Actualmente, la sustentabilidad de los ecosistemas marítimos es clave para disfrutar de exquisitos platillos y conservar la Tierra al mismo tiempo. En nuestro tercer episodio de Sabores Sonoros, presentado por Santander, recibimos a cuatro de los más importantes exponentes de la industria gastronómica del mar para platicar al respecto:
Chef Alexander Suástegui del restaurante Costela
Humberto Herrera, Fundador de Mi Gusto Es
Álvaro de Tomás Kutz, Secretario de Comepesca
Gabriel Linares de De Costa a Costa
¡Conducido por Yvonne Garza, la voz oficial de Sabor es Polanco!
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