Embárcate en un viaje dulce por la fusión de sabores franceses y la calidez mexicana. En nuestro episodio "Los Secretos de la Cocina Francesa en México" de'Sabores Sonoros, presentado por Santander, desvelamos los secretos más dulces de la cocina francesa en México.
Desde croissants que se deshacen en la boca hasta eclairs llenos de exquisitez, exploramos la pastelería que une dos mundos culinarios. ¿Estás listo para sumergirte en un universo de postres exquisitos y secretos pasteleros? ¡Acompáñanos en este festín sensorial!
En esta ocasión nos acompañan los chefs:
- Francis Rougelaud del restaurante Ivoire Polanco.
- Thierry Laprune, instructor en Le Cordon Bleu Anáhuac México.
- Mate Zorrilla de Les Divins.
¡Conducido por Yvonne Garza, la voz oficial de Sabor es Polanco!
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