¡Descubre los secretos detrás de los restaurantes que han desafiado al tiempo y alcanzado más de medio siglo de éxito en México!
En el último capítulo de "Sabores Sonoros", presentado por Santander, exploramos los retos, las estrategias y las historias que han llevado a estos lugares a convertirse en referentes gastronómicos.
¿Cómo han logrado mantenerse en la cima en un mundo culinario tan competitivo? ¿Cuáles son sus ingredientes secretos para el éxito duradero? Descúbrelo aquí.
En esta ocasión recibimos a:
Titita Ramírez Degollado de Restaurante El Bajío.
Diane Martin del Restaurante Estoril.
Francisco Cheschistz del restaurante Los Panchos.
Fernando del Moral del restaurante Hacienda de los Morales.
¡Conducido por Yvonne Garza, la voz oficial de Sabor es Polanco!
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