Save What You Love with Mark Titus

Save What You Love with Mark Titus

Wild salmon give their very lives so that life itself can continue. They are the inspiration for each episode asking change-makers in this world what they are doing to save the things they love most. Join filmmaker, Mark Titus as we connect with extraordinary humans saving what they love through radical compassion and meaningful action. Visit evaswild.com for more information.

Episodes

May 20, 2024 73 mins

Ash Rodriguez is a Seattle-based award winning food writer and photographer. She is the author of three cookbooks; Date Night In, Let’s Stay In, and Rooted Kitchen - which just came out here in the Spring of ‘24. Ash is also the host and co-creator of the James Beard nominated series, Kitchen Unnecessary; an online series which uncovers the world of wild foods through foraging, fishing and regenerative harvesting. Ash and ...

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In this episode, Mark sits down for a compelling discussion with Indian Law expert, Robert Miller. Bob’s areas of expertise are Federal Indian Law, American Indians and international law, American Indian economic development, Native American natural resources, and Civil Procedure. He is an enrolled citizen of the Eastern Shawnee Tribe. He is the Willard H. Pedrick Distinguished Research Scholar at ASU and the Faculty Direc...

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Amy Gulick is an award-winning nature photographer and writer. She is the author of celebrated books, The Salmon Way and Salmon In The Trees. This is one of the richest conversations about the deep love, true honor and inherent duty of living in salmon country we've had since we started the podcast. Settle in and enjoy. Proudly partnered with Magic Canoe. Tell your story in salmon country!

Check out more about Amy and her w...

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February 24, 2023 77 mins

Ashley Koff, RD is Maine based, registered dietician who has seen it all. Ashley started on the other side of the divide with respect to holistic nutrition, in the big Food sales and marketing world. After a suspicious encounter with a goat-milk regimen, Ashley came to the realization that there must be a better way. On this episode, Mark and AshleyCreators & Guests

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December 5, 2022 68 mins

Todd Soliday and Leah Warshawski spent a good portion of last week in the air, filming the wonder and fury of Mauna Loa, the world’s largest volcano erupting in Hawaii. They also do things like film with whales, work on projects for Barack and Michelle Obama and make art with Mark on his first two documentaries, The Breach and The Wild. Among other memorable adventures, Todd and Mark spent 4 days in Ketchikan filming time-...

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November 25, 2022 75 mins

Creators & Guests

Tom Colicchio was a co-founder of Bravo’s wildly popular, Top Chef reality-tv show. He’s also the chef and owner of Crafted Hospitality, which currently includes New York’s Craft, Temple Court and Vallata; Long Island's Small Batch; Craft Los Angeles; and Heritage Steak and Craftsteak in Las Vegas – and also ‘wichcraft – a premier sandwich and salad...
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Tim Troll came to Alaska in 1978 as a VISTA volunteer lawyer and was assigned to an office in Bethel, a remote Yup’ik Indigeous community in Southwestern Alaska.  After his tour of duty ended he became the village manager for the Yup’ik community of St. Mary’s on the Yukon River. Tim fell in love with the subsistence lifestyle, hunting, fishing and cultural traditions of these Alaska Native people.

He’s now the Executive Di...

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February 28, 2022 73 mins

Phil Davis and his wife, Cathy moved to the Methow Valley in Washington State and fell in love. Not just with the land, but with the people and the history of this place. That history includes a landscape of hardship for the First People of this valley and the wild salmon who have made the 400-mile journey from the sea back inland here since time immemorial. Phil decided to write a story, with a salmon-eye view about what ...

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Nanci Morris Lyon is a pioneer in the fly-fishing world. She's a decades-long champion for Bristol Bay and she's a good friend to SWYL host, Mark Titus. Nanci housed and fed Mark while he was filming his documentaries The Breach and The Wild from 2012 - 2017. Nanci holds fly-fishing records and is Bristol Bay's first female to own and operate a full-blown world-class fishing lodge. In this episode Nanci talks about what it...

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Tom Douglas is a James beard award-winning chef and restaurateur based in Seattle. If you live in the PNW, chances are you've encountered Tom at one of his restaurants, on his weekly radio show, on TV, or if you're lucky at one of his in-person Hot Stove Society cooking classes.
Tom has been  an unwavering champion for the protection of Bristol Bay over the years. He's has been an Executive Producer on both Mark Titus' ...

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Dr. Jen McIntyre is a professor of aquatic ecology for the Washington State University’s Puyallup division. Mark and Jen break down her work with stormwater runoff and its deleterious effect on salmon populations in the Pacific Northwest. Pretty relevant with the onset of November rains here in Salmon Nation. Jen has led youth on wilderness adventures, earned a masters and her ph.D at the University of Washington and been ...

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On today's episode host, Mark Titus and Joel talk about Joel's work as a film producer and activist. Joel's award-winning film, Sonic Sea tackles the inordinate amount of noise under the water in our oceans that are literally killing marine life, like whales. Joel and Mark also discuss Joel's philosophy and practice in going the distance for huge environmental battles like defending Bristol Bay from the proposed Pebble Min...

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Kel Moody is an architect of place. They are the director of Salmon Nation's weeklong Festival of What Works, November 2nd-7th, 2021. Mark and Kel discuss what to expect out of this special week of virtual-gathering to learn from innovators and leaders from throughout the Salmon Nation bioregion - which extends from the north slope of Alaska through Northern California. Kel is also a facilitator of cause-based business. Th...

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October 11, 2021 63 mins

Guido Rahr is the president and CEO of the Wild Salmon Center a non-profit responsible for securing protection of 3 million acres of salmon habitat across the Pacific rim – and one of the key partners in the coalition to protect Bristol Bay.’

Guido's also the subject of the book, Stronghold – One Man’s Quest to Save the World’s Wild Salmon  – suggesting that each one of us can contribute to the great song of saving what we ...

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A public health scientist by training, Dr. Jennifer Galvin left a fast-track academic career path to pursue filmmaking. She had a knack for finding narrative in the numbers and wanted to use her research and storytelling abilities to put a face on societal problems and solutions. She was selected to the American Film Institute's 2004 Catalyst Workshop for science storytelling and screenwriting, and to the 2006 Pan Caribbea...

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Kyle and SWYL host, Mark Titus met at a screening of The Breach back in 2015 at the San Francisco aquarium. Kyle’s a Bristol Bay commercial fisherman who knows tons about catching these creatures he and Mark are both hopelessly in love with. And, when he graciously offered Mark a ride to the airport so he wouldn’t miss a flight to his next screening of The Breach. During that ride they discovered they had big-time soul con...

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Olivia Watkins is a force. Named to Forbes’ 30 Under 30 in 2020, Olivia is the co-founder and president of Black Farmer Fund, a thriving organization in New York creating consumers and producers of Black food ecosystems who participate as community wealth builders to repair Black communities’ relationship to food and land. Achieving this vision requires that Black farmers and food business owners benefit equitably from and...

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Linda Behnken is a Heinz-Award winning Ocean-Warrior based in Sitka, Alaska. Teresa Heinz, Chairman of the Heinz Family Foundation said about her: “Linda’s success in achieving collaboration between scientists, industry, and the fishermen who work the ocean for their livelihood is a model for effective environmental change. Her efforts to drive policy and practices that protect the stability of Alaska’s coastal fishing com...

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Ian Gill is a writer, critic, bookseller, conservationist and co-creator of Salmon Nation, a bioregional network I am a proud member and resident of. Ian is also Principal of Cause+Effect, a Vancouver-based consulting company focused on designing and implementing strategies for large-scale social transformation. Prior to establishing Cause+Effect, Ian spent almost eighteen years as CEO of Ecotrust in three countries – Cana...

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Aleesha Towns-Bain is the executive director of the Bristol Bay Education Foundation (BBEF). She hosted Tyler and me in June during the Neqa Salmon Derby, which, in addition to being a profoundly moving experience, was like grown-up summer camp in the most beautiful, wild place you can dream up. It was all to benefit the BBEF and its mission to connect Bristol Bay’s young people to their past and invest in their future. Al...

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