Savour F & B Podcast
SAVOUR F & B PODCAST wants to bridge the gap between customers and staff of the food and beverage industry. listen to Chef Matt Geiger share his input on his catering company in Southwest Florida , as well as share his, and others experiences in the industry. listen to perspectives from all points of view and come hang out with us on this casual listening podcast about business and the food and beverage industry!!
Episodes
Summary
In this conversation, Chef Matt shares his insights on starting a catering business, covering essential steps from legal foundations to operational strategies. He emphasizes the importance of understanding the responsibilities of business ownership, setting up an LLC, obtaining necessary licenses, and utilizing a commissary kitchen. Chef Matt also discusses the significance of us...
Summary
In this conversation, Chef Matt introduces an online catering software and takes the audience through the process of creating a proposal. He emphasizes the importance of engaging with the audience and invites them to reach out for more content related to catering and the food business.
Chapters
00:00 Introduction to Catering Software
03:02 Choosing the Right Catering Software
05:...
Summary
In this conversation, Chef Matt discusses the evolution of his catering website, emphasizing its role as a comprehensive tool for wedding planners and event organizers. He shares insights on SEO strategies, the importance of diverse catering packages, and the customization options available to clients. The conversation also highlights the significance of building strong client re...
In this episode of the Savour F & B Podcast, Chef Matt shares valuable insights and practical tips for catering professionals. He discusses the importance of systematic approaches to client interactions, maximizing trade show effectiveness, and the essential tools needed for successful event planning. Chef Matt emphasizes the significance of training staff, organizing r...
In this episode of the Savour F&B podcast, Chef Matt Geiger discusses the intricacies of catering contracts, emphasizing the importance of clear communication and policies for both clients and caterers. He shares insights on simplifying contract language, booking processes, pricing policies, refunds, disaster clauses, service charges, staffing responsibilities, and more...
Summary
In this episode of the Savour F&B podcast, Chef Matt addresses frequently asked questions about catering services, covering topics such as service charges, staffing needs, food tastings, payment policies, and more. He provides insights into the catering process, helping clients understand what to expect when planning their events.
Takeaways
Service charges cover pl...
In this conversation, Chef Matt discusses the implications of natural disasters, particularly hurricanes, on event planning. He emphasizes the importance of understanding vendor policies regarding cancellations and refunds, and offers insights into how his company handles such situations. The conversation highlights the need for clear communication between clients and vendo...
Sep 20, 2024 003
Summary
In this episode, Chef Matt discusses the intricacies of catering, focusing on the different types of catering services available, how to choose the right caterer, and the importance of customizing menus. He emphasizes the need for early booking, understanding costs, and accommodating dietary restrictions. The conversation also covers the responsibilit...
construction is done! we are now open!
16520 S tamiami trail unit 138 fort myers FL 33908
To learn more about Savour First Choice Catering:
savourfirstchoicecatering.com/
Call us at - 239-351-5547
To learn more about Savour First Choice Catering:
savourfirstchoicecatering.com/
Call us at - 239-351-5547
To learn more about Savour First Choice Catering:
savourfirstchoicecatering.com/
Call us at - 239-351-5547
To learn more about Savour First Choice Catering:
savourfirstchoicecatering.com/
Call us at - 239-351-5547
Chef Matt speaks with Chef justin johnson about his experiences in the kitchen and future plans for him to find work in new places.
To learn more about Savour First Choice Catering:
savourfirstchoicecatering.com/
Call us at - 239-351-5547
Chef Matt speaks with Chef Steven Stempien about being the chef at a casino in illinois. they touch on being a part of a "union" what the the pros and cons for working as a union chef.
To learn more about Savour First Choice Catering:
savourfirstchoicecatering.com/
Call us at - 239-351-5547
Chef matt talks with chef SCOTT JEFFRIES about his experiences cooking for the US COAST GUARD! kudos to scott for enlightening me on such a great opportunity for young chefs.
To learn more about Savour First Choice Catering:
savourfirstchoicecatering.com/
Call us at - 239-351-5547
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To learn more about Savour First Choice Catering:
savourfirstchoicecatering.com/
Call us at - 239-351-5547
ADD DESCRIPTION
To learn more about Savour First Choice Catering:
savourfirstchoicecatering.com/
Call us at: 239-351-5547
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