With our co-host – the MacGyver of the kitchen – Anuradha.
Video: https://bit.ly/4oEDEmd
I get it. You’re saying – what the h**l is ‘spatchcocking’ and is that the BEST name the cooking marketing genius’s of Madison Avenue could come up with? I’m with you on that. This technique can easily be used for chicken and other poultry. It reduces cooking time by at least half and the results are an evenly cooked bird. Remember, roast TURKEY isn’t a one day a year entrée – NO!. It ties with ham as a favorite Christmas Day offering and is of course delicious throughout the fall/winter and the year.
Anuradha can be found at her Instagram accounts: @anuradhaduz_food and @artist_anuradhachhibber.
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