Tieghan Gerard is the self-taught cook, food stylist, and bestselling author behind Half Baked Harvest, where her comforting and creative recipes have captivated millions. Her latest cookbook, Quick & Cozy, features over 120 recipes that embrace the way she cooks now—simple ingredients, easy to get on the table, and packed with big flavor. Now, she’s also bringing her love for warm, gourmand scents to fragrance with her Snif candle collaboration.
In this episode, Tieghan joins Scent World host Marianne Mychaskiw to explore the deep connection between food and scent—how aromas inspire her recipes, the role fragrance plays in her creative rituals, and what it was like crafting the perfect vanilla candle.
Tune in for:
• Her favorite cozy meal ideas from Quick & Cozy
• How food and fragrance come together
• The self-care rituals that keep her feeling her best
✨ Scent World is the podcast that explores the beauty and grooming rituals of today’s most exciting artists and entertainers. Every other week, they reveal the scents that shaped their lives—and the ones they can’t live without.
💬 What’s your favorite moment from the conversation? Let us know in the comments.
🎧 Check out past episodes and show notes at https://podcast.scentbird.com
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