Episode Transcript
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Unknown (00:04):
The podcast for the
inquisitive diver.
Matt Waters (00:06):
Hey, there dive
buddies and welcome to the
season finale. Over the past 10months we've taken the plunge 18
times and it's time for a shortsurface interval. I have a
couple of peeps joining me inthe studio today. The first is
an old fellow that's been on theshow before takes a bloody good
underwater photo andconveniently forgets every time
it's his turn to buy the beers.
We'll get to him in a mo. Thenewbie, diving right in, is
arguably Sea Shepherd's numberone fan has a raucous laugh to
(00:27):
challenge any of us in thestudio, and is one of my good
dive buddies right here inSydney, but don't even know her
surname. Hiya Lissa.
Lissa Rebec (00:36):
Hi.
Matt Waters (00:37):
Hi, Don.
Don Silcock (00:38):
Good day.
Matt Waters (00:38):
Welcome to the
show.
Lissa Rebec (00:39):
Thank you. Thank
you. Do you want to know my
surname? Lisa Rebec.
Matt Waters (00:44):
Oh, it is Rebec?
Lissa Rebec (00:45):
Yeah,
Matt Waters (00:46):
I thought it was
abbreviated or shortened so that
you had some kind of, you know,difficulty trying to find you on
social media and stuff likethat.
Lissa Rebec (00:53):
Well, I'm Lissa
Marie. So yeah, I just use that.
So no one really knows mysurname.
Matt Waters (00:59):
Yeah. Oh, I found
the Rebec somewhere, it was on
one of the social things. Ithought it was like it was
shortened from Rebecca orsomething like that.
Lissa Rebec (01:06):
Could be. Yeah, I
do sometimes get emails. "Dear,
Rebecca."
Matt Waters (01:12):
Brilliant. Well,
seeing as you're the newbie on
the show today, why don't yougive us a little bit of a
background on who you are andwhat you're doing here.
Lissa Rebec (01:21):
Okay, so I love the
ocean. I love scuba diving. And
that's how we met. Through ourconnection with scuba diving. I
happen to be a very bigsupporter of Sea Shepherd. And
quite recently, I have been madea coordinator of the Sydney
South chapter. So there was theSydney chapter. But that's been
(01:44):
divided into two because it'ssuch a huge area to cover. So
I've now been squeezed and beinggiven my own chapter so we can
concentrate with raising fundsdown in the south.
Matt Waters (01:57):
So being a chapter,
does that mean they have to wear
a leather waistcoat and ride amotorbike?
Lissa Rebec (02:04):
Maybe in the
future? No, but definitely have
the wardrobe. I think I ownevery Sea Shepherd merchandise
known to man. So yeah.
Excellent.
Matt Waters (02:16):
Well,
congratulations on getting your
own chapter.
Lissa Rebec (02:18):
Thank you. So we're
in the works of setting that up.
So I've been doubly busy thisweek trying to do that. So
exciting things happening, we'rerecovering, we're recovering
from after COVID. So there'sbeen quite a few events that
have been cancelled as a resultof COVID. So we're hopefully
(02:39):
getting more of a presence inSydney.
Matt Waters (02:42):
And so, because I'm
relatively new to the Sea
Shepherd kind of thing inAustralia, but I would have
thought that Sydney would havehad quite a strong presence,
because I've always seen on yoursocial media, like the markets
and stuff like that. So but itneeds it needs bolstering, eh?
Lissa Rebec (02:59):
it does, because
Sydney's such a huge area to
cover there is and, as you know,Sydney traffic is crazy. So you
need to, you need differentareas of concentration. So
Sydney is actually cut up ofcentral coast where they have
lots of events there. And thenwe've got the Sydney area and
(03:19):
I'll cover the South. So down toCronulla, Wollongong, all the
way down to Jarvis. We've got acouple of volunteers down there.
So
Don Silcock (03:30):
How did that
happen? How did you get the gig?
Did they come to you?
Lissa Rebec (03:35):
Well, thats an
interesting story. I've been
involved with Sea Shepherd for acouple of years now. And I have
pretty much gone to them andsaid I'd like to do a market
here. And I've just been slowlybut surely creeping my way in
doing markets here and there.
And, and then I eventually gotto have merchandise at my house
so that I can do my own markets.
(04:00):
Yeah. And then they've justsaid, Well, hey, you're doing it
already do kind of want your ownsub chapter and concentrate on
that area. And Sydney willconcentrate on their area and
Central Coastal, concentrate onthem. And yeah, build it.
Don Silcock (04:15):
Have you met the
man, Paul Watson, yet?
Lissa Rebec (04:18):
That's the dream.
No, No, I haven't.
Don Silcock (04:21):
He's quite a...
quite a character, isn't he?
Lissa Rebec (04:23):
He certainly is
certainly is very, very
passionate. Have you seen"Watson" the film?
Don Silcock (04:29):
No, I haven't, no.
Lissa Rebec (04:30):
it's a very, it's a
great film. So it speaks about
how he was the co founder ofGreenpeace. So then he broke
away and he started SeaShepherd. Yeah, and the rest is
history. So I implore you towatch it .It's er... it's
amazing.
Don Silcock (04:49):
It's on Netflix or
where can you see it?
Lissa Rebec (04:51):
It's you can stream
it, I believe on Amazon.
Matt Waters (04:56):
I think so, I think
there's a few
Lissa Rebec (04:58):
There's a few
streaming, yeah, but
unfortunately it's not onNetflix.
Don Silcock (05:02):
Okay, I'll find it.
Lissa Rebec (05:03):
Yeah.
Matt Waters (05:05):
There was a couple
on YouTube I saw the other day.
Lissa Rebec (05:08):
Yeah, there's quite
a few on YouTube. So there would
be "Chasing Thunder" on YouTube,which is one of the Sea Shepherd
campaigns. It's.. yeah. Thatwe're chasing...
Don Silcock (05:21):
It's quite amazing
what they do. Isn't it? Really?
You know, so committed?
Lissa Rebec (05:25):
Absolutely.
Absolutely. So my role isfundraising.
Matt Waters (05:30):
So she does it
quite well, mate. To give you a
bit of a backstory,
Don Silcock (05:34):
she got some money
out of you
Matt Waters (05:35):
Oh yeah! Straight
away mate.
Lissa Rebec (05:37):
It's my gift.
Matt Waters (05:40):
We've kind of got,
we got put in touch with each
other from a mutual mate fromwhen I was doing some, some runs
down to Margo and Cobargo lastyear when the when the bushfires
were on and a mutual mate said"oh you should meet this chick.
She's She's a diver as well. Soyou've got to know each other".
Of course, I've got to knowevery diver in the world because
we're divers. So we ended up allgetting together and going for
(06:05):
the first dive. And the veryfirst, well, within five minutes
of rocking up, she pulls up inher ute, pulls down the back
tail end, and says "oh, I've gotsome t shirts and some hoodies
and I've got a five XL I'venever been able to get rid of Do
you want it?"
Lissa Rebec (06:21):
Yeah, absolutely.
This was during COVID. So that'how we stayed afloat and ende
up raising money. It was justhrough our online merchandis
and Sea Shepherd are verpassionate. So they speak fo
themselves. And we have sucgreat supporters. So yeah
absolutely
Matt Waters (06:36):
Lissa's other hal
, Rod . He gets Christmas
nd birthdays, its all Sea Sheherd stuff. He sponsored
y Sea Shepherd.
Don Silcock (06:47):
All the sizes don't
fit him as well. Really a
coincidence, isn't it?
Lissa Rebec (06:53):
And there are so
many shirts that he's yet to
get.
Matt Waters (06:57):
Oh, bet he's over
the moon with that.
Don Silcock (07:01):
Good on you.
Matt Waters (07:02):
Yeah. Well, just
moving away from Lissa for a
second. For those people thathaven't listened to..er, I can't
even remember the episode numbernow. I think it was 16...15 or
16. Don was on then. But sincethen, Don's moved up into the
realms of being the Gods ofscuba diving,
Don Silcock (07:21):
Oh, I wish
Matt Waters (07:22):
What's that? What's
the... What's the news, dude?
Don Silcock (07:26):
Well, I've been
appointed as senior travel
editor for Scuba Diver magazine,all three editions, the ANZ one,
the UK and the US one, which isa great step forward for me. I
am quite passionate aboutwriting about the things I do
and the things I've seen andwhat it all means. And this is a
(07:50):
great...it's kind of a win winopportunity, they were looking
for somebody to contribute on abroad scale, shall we say? Which
kind of aligned with all thestuff I've been doing and all
the stuff I hope to do goingforward. So I've got the first
have got the front cover of theUK edition with an article on
(08:10):
the Oceanic White Tips of CatIsland and the next two issues,
we'll have the hammerheads ofBimini and then Tiger beach will
be the third one.
Matt Waters (08:20):
Yeah.
Don Silcock (08:21):
And then I've been
doing all the stuff with the
Australia New Zealand one. I'vehad numerous articles in there
and about five, four or fivefront covers, which have been
great. You know, it's frontcovers are uh, you know, are the
the big prize, you know, anykind of, you know, you can show
your mum. She'd be so proud.
Well, if only she could see menow, you know. Yeah, but no,
(08:44):
it's it's, you know, for aphotographer. It's a big thing
to get front cover and yeah, soI'm really happy about it .They
play win win and uh, yeah, we'llsee where it takes us.
Matt Waters (08:57):
Yeah, exactly.
We'll see where it takes us. Youknow, as the travel editor, I'm
sure you're gonna go places. Andyou know, I'm very good at
carrying bags.
Don Silcock (09:07):
Actually, can you
take your ticket because there's
a queue?
Lissa Rebec (09:11):
Do you need any Sea
Shepherd t shirts?
Don Silcock (09:16):
Thought you'd never
ask.
Matt Waters (09:20):
See? Told you she
was good.
Don Silcock (09:21):
Yeah.
Lissa Rebec (09:23):
We're actually...
Sea Shepherd have a campaigncalled the Apex Campaign. Have
you heard of it?
Don Silcock (09:29):
no
Matt Waters (09:31):
Whoa, whoa, whoa.
That means that you've notyou've not listened to this
podcast other than your own.
Don Silcock (09:39):
Listen to my
segment day after day. No idea.
There was something else outthere. Oh, my goodness.
Matt Waters (09:47):
You're not coming
on again.
Don Silcock (09:51):
It's only been two
weeks. I've listened to it every
day.
Lissa Rebec (09:56):
Guess what you're
doing tomorrow?
Don Silcock (09:58):
Yeah. Oh, clearly.
Matt Waters (09:59):
Sorry. Carry on
Lissa.
Lissa Rebec (10:00):
So just in a
nutshell, because I won't go on
a big spiel, but the ApexCampaign is targeting non lethal
methods for shark control. Sogetting rid of shark nets and
drum lines, which cause a lot ofharm and deaths to marine
animals as well as sharks, sothe Apex Campaign campaigns for
(10:23):
non lethal methods to for youknow, people to be safe in the
ocean, but also to not harmsharks, and, you know,
predominantly other marinespecies that seem to be caught
up in in these drum lines andshark nets,
Don Silcock (10:37):
which is, uh, it's
horrendous the damage that's
been done by all this, you know,long liners and the whole thing
of the way that sharks have beenthe indirect victims, but on a
huge scale, massive scale. Sothat was for me, was the big
thing of going to the Bahamaswas there were sharks.
(11:00):
Everywhere else you go, you'relucky if you see them.
Matt Waters (11:02):
Yeah,
Lissa Rebec (11:03):
Yeah,
Don Silcock (11:03):
Really, you know,
it's it's, you're lucky if you
see them,
Lissa Rebec (11:06):
yeah.
Don Silcock (11:06):
But when you get to
the Bahamas, because of
everything they've done there,it's not a perfect thing. But
it's a lot. It's the best thatI've personally seen in terms
of, you know, there's sharksthere.
Matt Waters (11:16):
Yeah. And the
income for the local community
must be huge.
Don Silcock (11:20):
The, the economic
benefits of a live shark versus
a dead shark are significant,very significant. And the thing
is when you remove them.. I meanthe sharks are there, as Jim
Abernathy said to me, once. Jimis one of the pioneers of Tiger
beach, he said, the you know,the role of the shark is to
clear up the dead, the dumb andthe dying.
Matt Waters (11:41):
Yeah.
Don Silcock (11:42):
Which sounds like a
great soundbite. But they've got
a real role to play. Because ifthey're not there, everything
gets out of kilter. It's a finebalance. Yes. It's an absolutely
fine balance, and they have arole to play. And you take them
out 90% said to have gone theneverything gets thrown out of
(12:02):
balance. The marvellous thingis, what you see in the Bahamas
is how they can come backstrongly, when we get out the
way. When we stop doing allthese things that you were
referring to, they have atremendous capacity to rebuild.
So there, there is hope outthere. Before we have to stop
doing these things.
Matt Waters (12:21):
Yeah, have to get
the crap out of the water. The,
the podcast that you didn'tlisten to
Don Silcock (12:27):
yet
Matt Waters (12:28):
was er, was Lisa's
compadre up in Queensland,
Jonno, and he's the coordinatorfor the Apex Campaign. And he
goes into detail about the longlines, the drum lines, and the
the nets. And it doesn't take agenius to work out that if you
put a bloody big fish head on ahonking great hook, you're going
to get something big. And if youleave a net dangling in the
(12:52):
water, you're going to getsomething big eventually. And
unfortunately, it's not justsharks like Lisa said, you know,
it's been loggerhead turtles.
Don Silcock (12:58):
All the bycatch.
It's horrendous. And the thingis, it's unseen. We we don't see
it.
Matt Waters (13:04):
Yeah, well, thats
what the Apex Campaign is trying
to do. Because Jonno will go outon the Rhib with a team and if
they find something in the netsor on the on the hooks, they'll
go down with the cameras, andthey'll record it and get, and
get, you know, you know, prettycrappy evidence or not crappy as
in poor quality. But, you know,
Don Silcock (13:23):
yeah, in your face,
Matt Waters (13:24):
not, not what we
like to see
Don Silcock (13:25):
exactly,
Matt Waters (13:26):
it's actually what
we do need to see.
Don Silcock (13:27):
It's absolutely
what we need to see because
we're the lucky ones. We get togo underwater. Everybody else
doesn't. And they just doesn'tknow.
mechanical voice (13:36):
Could you try
again?
Matt Waters (13:37):
Oh, that's that's
Don buying the beers on the next
one.
Don Silcock (13:42):
Yeah. So where was
I ? We get to see this stuff?
Matt Waters (13:48):
Yeah,
Don Silcock (13:49):
If we're lucky as
divers. The vast percentage of
the population have no idea. Butit's serious stuff. It really
does matter.
Matt Waters (13:59):
Yeah.
Lissa Rebec (14:00):
What does the
Bahamas do so well?
Don Silcock (14:02):
Well, what they
were one of the first countries
to set up marine protectedareas, MBAs, right so and then
they they have over I think amillion square miles of, of
area. Because, you know, theBahamas is a lot you know,
there's islands, but there's alot of sea. But they were one of
(14:23):
the first nations to set it up,which given the benefit of
hindsight, was phenomenal,farsighted decision, and then
they I think they were thefourth nations to create a shark
sanctuary. So there's no take ofany sharks. And the population
has rebounded. The first time Iwent there was to Tiger beach
(14:47):
which is in Grand Bahama in thenorth. And I just couldn't
believe when we pulled up, thatthere was all the sharks around
the back of the boat. You don'tsee that anywhere else. I've
never seen anywhere and It'squite intimidating your first
time getting in. You're thinking"Oh my god!", you know, all
these shark fins is, you know,must be dangerous. And then you
(15:08):
get in and there's sharkseverywhere. They're there in
that area because it's a knownaggregation point and also some
of the boats feed.
Matt Waters (15:16):
Yeah.
Don Silcock (15:17):
So they turn up
snacking. And then you get...
it's the place to see Tigersharks. That's why you go there,
hence the name (15:23):
Tiger beach. But
they're there because there's
plenty of food and it's a safezone for them. And the number,
the magnitude, the number, thesize, is is, it's mind boggling
really. If you're used to thediving everywhere else? Where
you typically don't see a lot ofsharks, you might see one or two
(15:44):
sharks, but you won't see a lot.
Wheras there, they're, you know,they're everywhere?
Matt Waters (15:49):
Yeah, the free food
Lissa Rebec (15:50):
and no nets on the
beaches?
Don Silcock (15:52):
No.
Lissa Rebec (15:53):
Great.
Matt Waters (15:54):
They're not needed.
Because, well, nets...
Don Silcock (15:57):
It's not allowed.
It's a shark sanctuary.
Matt Waters (16:00):
And the drum lines.
What I.. what did astound mewhen Jonno was going on about
the drum lines is how close theyare to the surface. And they
put, you know, they put bait ona hook to entice a shark to
chomp on the hook. When it's,you know, a stone's throw from
the surface that they're tryingto protect. It's just false.
Lissa Rebec (16:17):
Yeah,
Matt Waters (16:17):
They're actually
luring in stuff that is going to
cause a problem for us.
Someone's gonna get snagged. Ido have two, actually there's
two bits of info I want to shoutout about. One is continuing on
from Apex Harmony, because thatgets a shout out on a
documentary that's coming up. InJuly, I think it's been
premiered.
Lissa Rebec (16:39):
Is tha
Matt Waters (16:41):
That's the one!
Lissa Rebec (16:42):
21st of July there,
Matt.
Matt Waters (16:44):
There you go. Boom,
straight on it. But as I've been
chatting to the director, AndreaBorella. And I'm pretty stoked
he's going to come on the showas and when it launches.
Excellent. But it's, it's gotEric Bana on there, thats
narrating it all. And it'sfocused on Apex Harmony and the
impact of what Australia isdoing with the sharks around
(17:06):
this coastline. Isn't it?
Lissa Rebec (17:08):
yeah, it'll be in
cinemas all around Australia
Matt Waters (17:12):
and the world
hopefully,
Lissa Rebec (17:13):
hopefully,
hopefully, it can get as much
momentum as "Seaspiracy",because we have seen a lot of
interest in the ocean since"Seaspiracy" came out, which is
a positive, such change needs tohappen.
Matt Waters (17:26):
It's well, it's
probably going to be really good
timing actually, was it 6,7,8months on from "Seaspiracy" when
it launches?
Lissa Rebec (17:33):
Yeah, absolutely.
Matt Waters (17:34):
We'll still have
momentum.
Lissa Rebec (17:36):
And you can get
your Sea Shepherd merchandise.
Don Silcock (17:40):
As it happens,
Lissa Rebec (17:43):
Had to throw that
in there.
Matt Waters (17:45):
And the second bit
of info I want to share with you
is we've got to give a hugeshout out to Robin Gallagher. Do
you know who that is?
Lissa Rebec (17:57):
no,
Matt Waters (17:58):
clue?
Lissa Rebec (17:59):
no clue,
Matt Waters (18:00):
Because there's not
a lot known about this person.
But this person is actually anambassador for a charity called
Shark Guardian. And theypetitioned UK Government.
Because it was it was found outthat you could legally import 20
kilos of sharkfin in yourluggage as a traveller into the
(18:25):
Yeah, 20 kilos. Andit was legal. So the petition
UK.
Don Silcock (18:25):
Really?
said," This is dogshit, itshould stop" in a nutshell. And
Shark Guardian jumped on onboard and ran with it. And
Brandon and Liz have beenrelentless in hounding down, you
(18:46):
know, sponsorship signatures,and we had to get 100,000 plus
signatures and there wassuccess, which then saw it get
mentioned in Parliament in theUK. And subsequently, we've now
got the information. And Brendanwas chatting with me this
morning, that they're now goingto ban all import and export
(19:08):
because they were exportingsharkfin from the UK.
Lissa Rebec (19:11):
Yay.
Matt Waters (19:12):
So it's a huge
success. And it's all down to
this one person. RobinGallagher.
Lissa Rebec (19:16):
Thank you, Robin
Gallagher.
Don Silcock (19:19):
These things are so
important. Raising the raising
the awareness of the generalpublic about what's happening.
The best example I can think ofis Yao Ming. Do you know who he
is?
Matt Waters (19:31):
Nope. Oh, yes, I do
actually.
Don Silcock (19:32):
They used to play
for the I think was the Houston
Astros. He's seven foot five.
Lissa Rebec (19:36):
Yeah.
Don Silcock (19:37):
Well, I could I
could, I could walk underneath
Matt Waters (19:37):
Can't miss him.
him. So he's returned to Chinaand he's a megastar there
because of his success he had inthe US basketball, and WildAid
managed to convince him to bethe spokesperson locally to stop
(20:03):
eating sharkfin soup. And he'sbeen phenomenally successful. So
to the point where the it seemsto be having, you know, an
overall impact on the decline ofthe in demand for shark fin,
because it's to the point wheresort of the younger generation,
shall we say? He's iconic tothem. So when he says don't do
(20:28):
and some of the imagery of theuse and the explainer, you know,
it's really well done. And it'shaving, it's to the point where
it's frowned upon now with theyounger generation and China,
whereas before it would havebeen seen as something you
needed to do to, you know, tojust show that you've got some
money, yeah, you can afford thisstuff. That's the way it works.
(20:49):
And he's done a phenomenal job.
He's just amazing what can bedone, if you change that public
perception?
I'd Like to seemore on that, actually, I've not
seen many reports on it. But Idid see the..., I think it was a
while ago now,probably a yearago
Don Silcock (21:03):
I just looked it up
today. I was writing something,
as you do you know, when you'rea senior travel editor.
Matt Waters (21:12):
just mention that
to your bag carrier again,
Don Silcock (21:17):
couldn't ..you
know. Did I mention that about
senior editor? So I was just infact checking, actually, to see
if it was still there. And Iwent to WildAid. And Yao Ming,
and is still there. It shows. Itreally explains really well on
on their, on their site. I justthink it's a great example of
taking a high profile individualwho commits to doing something
(21:40):
for you, and changes that publicperception and dri... at the end
of the day, unless you drivedown that demand, they'll
always, you know, the bad peoplewill always find a way to make
money out of it.
Matt Waters (21:51):
Yeah,
Don Silcock (21:52):
Right?. But the
demand declines, then they'll
move on to something else.
Matt Waters (21:57):
Yeah..
Lissa Rebec (21:59):
Hmm. Didn't he also
advocate for not eating whale
meat as well. So I think that'sthat's declined as well.
Don Silcock (22:07):
I don't think
eating whale is a big thing in
China. It is in Japan. Yeah.
Lissa Rebec (22:12):
In Japan.. and I
think you know, people don't
know, but Norway also do whalingas well. But everyone always
points the finger at Japan. Ithink though, yeah, there has
been like the younger generationturning against eating whale as
well. Which is, yeah, it's justnot popular. Which is good. Good
for win for the whale.
Matt Waters (22:33):
How's that coffee?
Lissa Rebec (22:35):
It's tea.
Matt Waters (22:36):
Is it tea?
Lissa Rebec (22:36):
It's tea. Yeah.
Matt Waters (22:37):
Is it like a hippie
tea or something? Or is it a
normal one?
Lissa Rebec (22:39):
Oh, no, it's just
black tea. It's... It's doing
its job.
Matt Waters (22:43):
How'd you with that
beer there Rod?.
Don Silcock (22:44):
Going good. Rod?.
Matt Waters (22:48):
Rod? Don,
Don Silcock (22:49):
We need a refill.
Lissa Rebec (22:50):
Well, we've got a
Rob.
Matt Waters (22:51):
Ye..oh, we've got a
Rob, yeah. Yeah, we've got
Lissa's other half quietlysitting in the background. So
yeah, he can be he can berefilled, man.
Lissa Rebec (22:59):
Did we tell you
what happened on Saturday night?
Matt Waters (23:02):
You're gonna get a
little bit, you know, naughty
naughty. Okay. Is this okay, forhearing?
Lissa Rebec (23:08):
It is. I will
actually be the judge of that.
So I think we did. We wereplanning on going diving on
Sunday, but that had to bebenched because we went ice
skating on Saturday night. And Ithought I was doing really
amazing until I had a bit of aslide and I fell on my coccyx,
(23:29):
my tailbone.
Matt Waters (23:30):
Did you laugh, Rob?
Lissa Rebec (23:36):
I think on the
inside. That really freaking
hurts.
Matt Waters (23:42):
To be honest. You
probably didn't miss much about
because you were gonna gotoShelly Beach weren't you?
Lissa Rebec (23:46):
yeah.
Matt Waters (23:47):
I don't think you'd
have missed much.
Lissa Rebec (23:49):
No, apparently the
conditions have been rubbish.
Like in Sydney. Yeah, even justyeah, it looked really rough at
Cronulla.
Matt Waters (23:57):
Someone's been
posting, you know, satellite
imagery. You know, when we hadall the rain, you could see all
the rubbish coming out of theestuaries. And I was up in
Hawkesbury yesterday. And Istopped by there's a beautiful
little spot, bridge going overit. Stop, stop and have a
stretch of the legs. And I wasthere six weeks ago. And in
(24:21):
between then and now. I thinkthe water levels probably raised
up by about four to five metres
Don Silcock (24:27):
Really?
Matt Waters (24:28):
So many trees have
been washed , fallen over. And
it's honking through. The waterthere is thick chocolate brown.
It's just honking through.
Lissa Rebec (24:37):
Meanwhile, I was
talking to a friend in from
Byron today, uhhh, 15 to 20metres viz
Matt Waters (24:44):
which friend was
this?
Lissa Rebec (24:45):
This was Andrew.
Matt Waters (24:47):
Do I know Andrew?
Lissa Rebec (24:48):
He's one of the
locals that dives weekly at
Sundive dive centre which is ourfavourite dive partner.
Matt Waters (24:58):
Andrew Delt he's an
old boy.
Lissa Rebec (25:00):
Yeah,
Matt Waters (25:01):
I think I dived
with him a few months ago.
Lissa Rebec (25:03):
He's part of Apex.
Matt Waters (25:04):
Oh Ok.
Lissa Rebec (25:05):
Sorry. Yeah, I was
talking to him today. And he
said, dive conditions wereamazing. Yeah, no one likes a
bragger.
Don Silcock (25:14):
The impact of that,
all that floodwater. I saw it
firsthand the week before last,I spent a couple days at er,
Nelson Bay.
Matt Waters (25:22):
Yeah,
Oh, yeah, yeah.
Don Silcock (25:22):
So there's some
great, there's my one of my
favourite sites there, is FlyPoint. Which is, you know, it's
a protected area. It's justphenomenal what's there when you
er, I was really, I'd heardabout it years ago. And since
I've been back in Australia,I've been up there a few times
and I was just blown away thefirst time I got in the you
(25:43):
know, the diversity the colourthat all the sponges, is
just fantastic. But the becaue of all the freshwater, down
to about seven metres ther's nothing. It's just all g ne.
completely gone.
All the kelp and just justnothing.
Matt Waters (25:59):
What like,
literally wiped out?
Don Silcock (26:00):
Wiped out. Because
of all the, all the freshwater
has gone through and killedeverything. I mean, it's a
natural thing. It's not it'snot, you know, it's not the
first flood is it? So it willcome back. But the impact of
this you know what you're sayingabout the water coming down to
hawkesbury that anything that's,you know, seawater environment
(26:22):
won't last long in freshwater.
Matt Waters (26:24):
Yeah, bloody hell.
See I've been meaning to do FlyPoint so many times.
Lissa Rebec (26:29):
Where it's that?
Matt Waters (26:30):
Just north of
Nelson, the north side of Nelson
Bay.
Lissa Rebec (26:34):
Because what did
we... have you done the Looking
Glass?
Don Silcock (26:36):
Oh, out at
Broughton Island? No,in fact
I've done Broughton Island. Butwhen I've been out there, we
hard to get on it. You know,it's you need the right
conditions and it's never beenright. So I tend to, when I go
up there I just concentrate onFly Point because it's so good.
It's so good below seven metres.
The, you know, that obviouslythat top layer is where all the
(26:57):
freshwater came, came out. Andit's killed everything. But
it'll come back. It'll growback. But down below seven
metres. It's still very vibrant.
But a lot of critters have gone.
There was all sorts of stuffthere before. But clearly that's
had an impact but it will comeback there, you know, it's a
natural cycle.
Matt Waters (27:19):
In fact, I saw some
of your social media this week.
How much did your ass twitchwhen you saw that eel, the
estuary eel
Don Silcock (27:26):
Ha ha , that was at
Fly Point
Matt Waters (27:29):
I literally saw
saw me first one like four weeks
ago
Don Silcock (27:30):
Well so did I ,
that was it...
Matt Waters (27:32):
Had to take a a
double take of it. I was like
"what the hell is that thing?"
Don Silcock (27:36):
Well, it was, it
was, funny thing was, I was
looking at something else. Andyou know, you get that feeling
that somebody is looking atyou.and I turned round and it
was like "what the...?" So it'sthis is er, I can't remember the
scientific name, but it's anestuary eel which is like a
cross between a Moray and acatfish. It's got the face of a
catfish and the body of a MorayEel and it's yellow in colour.
Matt Waters (28:01):
It looks like he's
been eating too much kelp over
his life doesn't it?
Don Silcock (28:04):
I don't know but it
is It is behind apparently,
you've got to be careful becausethey've got poisonous spines on
the back. But I just didn't knowwhat the hell it was I've never
seen anything like it before.
And I spent the whole dive withit, you know, go off and it'd
dissappear and come back outagain. And the image you're
talking about was that it took ashine to itself in the dome port
of my camera. So I put the dormport of the camera down. I could
(28:27):
see it was interested so I kindof thought I'll put the dome
port, just put it down and itjust came forward and came
forward in the end it was justright on the dome looking at
itself. Couldn't quite work outyou know "who's that good
looking fellow there" you know?
Yeah, interesting.
Matt Waters (28:44):
My missus was
closer to the one that we saw,
but in a long line on her leftalong her left side and I
pointed out I was like okay, youknow indicate "get some film of
it" and her eyes just said theone thing " sod off!" She wasn't
going anywhere near it.
Don Silcock (29:03):
You go, you go
Lissa Rebec (29:05):
Are they known to
be aggressive?
Don Silcock (29:08):
Apparently not.
Apparently they they havethese... some poisonous
mechanism, I believe its spineson the on the... on the er,
like a bit of a dorsal fin thatruns down the their back, which
are , as I say, poisonous, butthey spend, from the various
comments that were on my post,indicate that they spend most of
the time hidden under ledges andwhat have you. So you would...
(29:30):
No, the short answer is no,they're not. They're not
aggressive unless you annoythem. But this one was out
roaming round. And
Matt Waters (29:43):
There you Lissa,
that's the photo.
Lissa Rebec (29:46):
Wooow.
Matt Waters (29:46):
Exactly.
Lissa Rebec (29:47):
Yeah, look at that.
Matt Waters (29:49):
If you're going to
dress up for Halloween, it would
be that,Wouldn't it?
Lissa Rebec (29:51):
Yeah! Wow. Have yo
been to the Maldives? Have any
f you been to the Maldives
Don Silcock (29:57):
Oh years ago, yeah.
Lissa Rebec (29:58):
Did you ever do
that dive off the back of the
tuna factory?
Don Silcock (30:02):
no,
Lissa Rebec (30:03):
There's this dive
that they do off the back of the
tuna factory, and it's, it'sjust within, I want to say,
about eight metres of water. So,from five to eight metres of
water, and then there are justthese massive fat, moray eels
because they just hide in theirlittle caves and they just wait
for the bits of tuna heads tocome in and they just feed and
(30:27):
they're massive. And then yougot rays coming through and it's
just ...you just have to justsit there and film
Matt Waters (30:33):
Its a free feed
isn't it?
Lissa Rebec (30:35):
yeah, it's amazing,
but I couldn't get over the size
of these massive big eels.
Don Silcock (30:39):
Have you heard of
the... I'll try and match that
and raise you. Theres a place inAmbon called The Twilight Zone?
Have you heard of that one?
Matt Waters (30:49):
I've heard of it ,
yeah.
Don Silcock (30:49):
so it's the, er..
in Ambon. The uhm, there's ahuge natural harbour there. And
on the, I think it's on the westside, is the Pertamina jetty for
the aircraft fuel that comesinto the nearby airport
Matt Waters (31:07):
that's right, yeah.
Don Silcock (31:09):
And there's a large
kind of fishing fleet, who moors
up there, that that moors upthere. And they go out at night
and catch everything, bring itback in and then they fillet it
all and throw all the stuff overthe side, while they're moored
up. And then so you've got allthis stuff coming down. And
then,er, it's terrible as suchin Ambon because they throw
(31:33):
everything into the sea. Youknow, if you coming up from the
Banda sea, you know you'regetting close, you see all the
plastic bags, what they do isthey, or they used to I don't
know if its changed, but they'd,you know, the rubbish would be
in a plastic bag and they'dthrow on the beach, and it'd be
gone in the morning. It's alldrifting out. So you knew we're
getting close to Ambon, becausethe number of plastic bags will
(31:54):
increase in the water, in theplaces you went diving. So they
have this terrible habit ofthrowing everything in the
water. But the Twilight Zone isthis mixture of all this stuff,
this tires and all sorts ofstuff thrown off the jetty. And
then every day there's thisorganic stuff that rains down.
All the fish guts and you know,so you get these huge morays and
(32:16):
everything else that lives inthis and, once you're there you
know how it got its name, TheTwilight Zone, because it is,
it's really weird. All thesefishing boats, you got the
sunlight coming down. And thenevery so often, you know there'd
be all this stuff coming overthe side. All the morays would
come out. Like you said they'rereally fat and quite glossy.
Matt Waters (32:37):
I was there um, in
fact when were you last in
Ambon?
Don Silcock (32:42):
six years ago.
Matt Waters (32:43):
Yeah. Okay. All
right. So it's a lot cleaner
than what it was back then. Iwas there. September, October
2019.
Don Silcock (32:52):
Oh really?, it's
cleaner? Well, thats good.
Matt Waters (32:54):
Well, I was based
out of Spice Island Divers.
Don Silcock (32:59):
Oh, yeah.
Matt Waters (32:59):
Big shout out for
Ronny there. But the dive sites
that we did, was it four? Fourdays, we were there. And we
dived four or five dives a day.
And there was very littlerubbish. So they've I think
everyone's clubbing together toactually make much more of an
effort. And it's certainly a lotbetter than what it was.
Don Silcock (33:21):
Yeah, it was
horrendous, The er.. but when I
first went there in about 2008coming up from the Banda Sea.
And as I say , you just knew youwere getting closer. At first I
didn't know all this stuff was,then I realised it was old
plastic bags and rubbish and,but where's it coming from? And
(33:42):
when we got into Ambon, I askedabout it, you know, these people
said, well, that's how peopleget rid of rubbish here. Yeah,
you put the plastic bag on thebeach at night in the morning is
gone. Where's, whats theproblem?
Matt Waters (33:55):
Come on in, me
mate. Beer delivery! Cheers Rob.
Don Silcock (34:01):
So I have a
question. Where do we think
diving is going to go next year?
Once the I mean, all theindications are that things
should get better. And we shouldbe able to start travelling
again. But what's your opinions?
Matt Waters (34:21):
You want to go
first?
Lissa Rebec (34:22):
Yeah, well, I think
they're really gonna push the
fact we're gonna have to have avaccine. I think that's.. yeah.
And it could either go bothways. It could be really
expensive, or it could be reallycheap.
Matt Waters (34:34):
I think there's so
many avenues it could go down.
I'm hoping it doesn't go downthe detrimental ones for the
operators. Theres so many diveoperators out there now that are
really struggling andfrustrated.Putting, you know,
food on the table for theirfamilies and their employees
families and trying to maintaineverything. So difficult. And
(34:56):
I'm just hoping that, whenpeople do get the availability
to go to different locationsthat they don't expect super
cheap diving and accommodationand all that kind of stuff. If
anything, we've all been sat inlockdown, that people should be,
or the customers that want to godiving, should have saved their
monies up so that they can paymore.
Don Silcock (35:17):
I couldn't agree
more. I couldn't agree more.
It's it's kind of incumbent uponus, if you if you are into dive
travel, to get out there andsupport these people, you know,
those that make it through,those operators. I mean, there's
no plan B is there, if you'rerunning a dive operation,
everything revolves aroundpeople turning up. That's it
(35:40):
that you can't pivot to muchelse, can you? Really, you know.
You might be, you might be luckyto be able to do something to
keep some food on the table, butit's not sustainable in the
longer term, even the mediumterm, and we're getting into the
medium term now. Yeah. So thosethat make it through, it's
(36:01):
incumbent upon us to, to get outthere and support them. And
don't don't be nickeling anddiming them , you know we need
to help them. Just like we dowith the Australian operators.
Lissa Rebec (36:10):
Absolutely.
Don Silcock (36:11):
The Australian
operators seem to be doing okay.
Matt Waters (36:13):
Yeah.
Don Silcock (36:14):
Popular spots are
booked out months in advance.
Now here in Australia, which isa good thing. But it's the
operators around Asia, SoutheastAsia, that are really doing it
tough. And once we can travel,we should travel.
Matt Waters (36:31):
Yeah, I hundred
percent agree.
Lissa Rebec (36:33):
Oh, I miss those
drive trips, where you just have
to pretty much just put on yourgear.
Matt Waters (36:38):
Yeah. Just drop
into the water.
Lissa Rebec (36:40):
Those amazing boat
staff that just put your gear
together and change your tanksand help you out of the... Oh, I
missed those times.
Matt Waters (36:50):
They'll come back.
Lissa Rebec (36:50):
I know
Don Silcock (36:51):
They'll come back
strong. The huge pent up demand,
people are just like, so over.
We've adjusted to it and we'remaking the most of it. But
there's like this huge pent updemand to go and do something.
Lissa Rebec (37:05):
Yeah.
Don Silcock (37:06):
So as soon as we
can we should.
Matt Waters (37:08):
I'm over getting in
a five mil wetsuit. And, you
know, it's a bloody big five milwetsuit at my size, freezing my
nuts off for an hour in two orthree metres viz. I want to be
in 30 metre water with myboardshorts on.
Lissa Rebec (37:21):
Yeeah,
Don Silcock (37:22):
I've got got kind
of used to it, now I'm adjusted.
I'm going down to SouthAustralia next week, next, next
Tuesday.
Matt Waters (37:27):
Oh, you're going
watching your sex show aren't
you?
Don Silcock (37:32):
Next month, I going
back again. Let me qualify this,
in case my wife is listening.
The sex show is the greatAustralian cuttlefish
aggregation in Whyalla. So itstarts, it's apparently it's
just getting going now. Andwe're spending a couple of days
there. Actually, I'm going onRodney Fox, Great White Sharks.
And then a friend of mine and Iwere gonna do a couple of days
(37:56):
at Tumby Bay. And then, er forthe Leafys, and then drive up to
Whyalla have a couple of daysright at the start of the
season. Because it's differentdynamics at the beginning. And
then I'm going back next monthfor a week in Whyalla. To.. is
the, for me, it's the best.
It's not it's you know, it isall about the sex. But it's an
(38:19):
interesting dynamic. Veryinteresting dynamics. And as I
said last week, last on the lastpodcast, this reminds me of this
this disco used to go a longtime ago.
Matt Waters (38:28):
Yeah.
Don Silcock (38:30):
Back in Runcorn.
Matt Waters (38:31):
Yeah.
Don Silcock (38:32):
Yeah. So that's,
that's cold water, because it
doesn't get going till thewater's down to, I think, it's
about 17 degrees. So yeah,you're freezing your... You, you
really are freezing your nutsoff down there, but it's good.
It's fantastic. There's somegreat diving here in Australia.
You don't have to go up north.
There's some great stuff downsouth.
Matt Waters (38:53):
Well, I think you
know, since we were talking
about travelling getting away, Ithink, you know, domestic
diving, If you look atparticular locations around the
world, has done very well,because people are forced into
diving more locally. And it'sopened a lot of eyes on on
what's available on yourdoorstep. I think we're very
very lucky here. You know,joking aside at getting cold. We
(39:16):
are very lucky with thediversity that we've got.
Don Silcock (39:18):
There's some grea,
I, my personal favourite is, is
South Australia. It just has aunique combination of stuff down
there. It's not the easiest oflocations logistically you've
got to get yourself organisedand to do it, but once you're in
the water, there's some quiteunique things to see down there.
Lissa Rebec (39:40):
Leafy seadragons
Don Silcock (39:41):
Yes, leafys...
Lissa Rebec (39:42):
Have you seen one?
I've yet to see one
Don Silcock (39:45):
If you Google it,
you'll find my page.
Lissa Rebec (39:51):
Well, I know I feel
like so I'm so sorry, Don.
Don Silcock (39:54):
They're wonderful
creatures, but they're not the
easiest. You can be looking atthem and not see them.
Lissa Rebec (39:59):
Wow.
Don Silcock (40:00):
If they're,
depending where they are, if
they're in the corkweed, as theycall it, you can be actually
looking at them and not see thm. People going "look look"
ointing "wha
Matt Waters (40:11):
I had that in Lembe
a few years ago. Lembe Strait,
it's all macro. And it's supermacro, this tiny, tiny stuff. So
my eyes are focused on lookingfor, you know, grains of sand
for a week. And we come on thisparticular dive site, and the
dive guide was, you know,indicating there's a frogfish,
pointing, and I'm looking, I'mthinking, "I can't see that
(40:33):
bloody frog fish, whats pointingat?". So I questioned him, and
he indicates again, and points "nope, can't see it , mate". And
this is all obviously handsignals underwater, but, and
then he points out and indicatesthe area of a dinner plate. And
it was a giant frog fish. So I'mlooking at his toenail. It was a
(40:54):
monster. An absolute monster.
Blended in really well.
Don Silcock (40:57):
Have you been to
Lembe?
Lissa Rebec (40:58):
No, but I've seen
huge frog fish in Philippines.
Don Silcock (41:02):
Lembe is.. it's the
critter capital of the world, if
you, if you if you're intocritters, for me, it's certainly
the best place in Indonesia.
Matt Waters (41:11):
I think Ambon has a
little battle with it.
Don Silcock (41:13):
Erm, on a scale of
one to 10 I'd rate Lembe a nine
I would rate Ambon an eight.
Bali about, North Coast ofBali, right places, about seven.
Matt Waters (41:25):
So I reckon Ambon
and Lembe flik flak for first
and second position.
Don Silcock (41:30):
I've got to tell
you a story about Lembe. So I
spent, I think it was 12 daysthere. On the back end of a trip
from Surong to through Halmaherato Lembe, we went all the way
through the top end ofIndonesia, and then got to Lembe
and we stayed there for the 12days. So, the first couple of
(41:50):
days we're going out just me andthis mate of mine, we had our
own little boat and a guide. Andyou know, you're going down
there, you're finding all sortof stuff and they point stuff
out to you. On about the dayfour, day five. The dive guide
said to me, "what would you liketo see today?" I thought he was
joking. I really thought he wasjoking. "What would you like to
(42:10):
see?" And I said, "Well, I'dlike a flamboyant cuttlefish,
please". So he says "wait just aminute". So he gets on his phone
and starts phoning around andsays" okay". I honestly thought
he was winding me up you know, Ithought he was winding me up.
So, I didn't say anything. Offwe went to one particular site
in we go and found it. Sothere's like this network of
(42:33):
guides there. And becausethey're in the water every day,
on the you know, there'snumerous different sides. They
know what's there. So the otherguides, said to him, well go
down here, turn..., and you'llfind it and sure enough, down we
went and we found it.
Lissa Rebec (42:49):
Wow.
Don Silcock (42:49):
So the next day,
you know, I'd be like, well,
I'll have one of these. Youknow, "what would you like to
see today?"
Matt Waters (42:56):
Yeah, yeah,
Don Silcock (42:57):
amazing.
Matt Waters (42:59):
Yeah, I have a
similar experience in Ambon.
That's why I say I battlebetween the two. The boys were
just as good in Ambon as theywere in Lembe. And I think its
that, it's that, it's thatpassion isn't it?. And if
there's a group of them that arewilling to communicate with each
other, everybody wins.
Yeah.
Don Silcock (43:12):
That's the thing in
in Lembe. There's like this bush
network. Bush telegraph thingthat goes on and they s
And yeah, great.
are information.
Lissa Rebec (43:24):
Yeah, I found that
in the Philippines. So I did
Malapasca... 'pascua, wherethey've got the thresher sharks.
Matt Waters (43:32):
Yeah, yeah.
Lissa Rebec (43:33):
So I did get to see
a thresher shark. Have you ever
seen those?
Matt Waters (43:36):
Nope, nope
Lissa Rebec (43:36):
Wow. They're
amazing. But they don't like to
come very close, So you do endup seeing them from a distance,
but still amazing.
Don Silcock (43:44):
It's like you're in
the water at five o'clock in the
morning or something?
Lissa Rebec (43:46):
You are in the
water, and you're almost you're
at 30 metres. And yeah, you'reyou're in a two mil though
because it's like thirty degreeswater. It's amazing. So you
don't mind it's like a bath.
Matt Waters (43:58):
Did you get the
early morning wake up with the
chooks?
Lissa Rebec (44:01):
Yes, yeah.
Matt Waters (44:03):
There's a shit ton
of 'em on that island
Lissa Rebec (44:04):
There's so ma..
yeah
Matt Waters (44:07):
I got there 2013, I
think, and um, then everyone
went to bed at like, eighto'clock at night. The island
was..
Don Silcock (44:17):
Cos you're diving
at five in the morning.
Matt Waters (44:18):
It was desolate.
I'm like Jesus Christ who am Imeant to have a beer with here.
I wanted to have a whiskey lateras well. But everyone had gone
to bed. So just went to bedearly.
Lissa Rebec (44:25):
Yeah, we 're doing
five dives a day
Matt Waters (44:27):
the go. Roosters. A gazillion ofthem. I think, I think the world
has been, you know, they'vedumped their chooks on, on
Malapascua
Lissa Rebec (44:38):
Oh, it's such an
experience. Did you even see the
threshers though?
Matt Waters (44:41):
Yeah,
Lissa Rebec (44:41):
You did?
Matt Waters (44:42):
Yeah.
Lissa Rebec (44:42):
Yeah. Although you
get a whole bunch of divers that
get very overexcited and pile ontop of each other and then they
just swim away the.. Yeah. Sothat was annoying.
Matt Waters (44:52):
Did they? Have they
put a... I heard they put a like
a metal line in so you can'tcross over into the...
Lissa Rebec (44:58):
Yeah they do, but
it doesn't stop some people
Matt Waters (45:01):
really?
Lissa Rebec (45:01):
Yeah, it really
doesn't. And that's the same
when you see a Manta. You seepeople, you're just meant to
just, you know, just go rightdown to the bottom and just
observe and let them come toyou, but everyone just seems to
chase after them and then theyjust swim away. That's that.
Yeah, but yeah, in Malapascuathat's where I saw my first
uhm... What do you call thosecreatures that can have the
(45:24):
little pincers where they canpenetrate? I've lost for words.
Thank you. Mantis shrimp.
Matt Waters (45:32):
Ah, mantis shrimp.
Lissa Rebec (45:33):
Yeah, you know
those mantis shrimp.
Matt Waters (45:34):
They can punch
really quick.
Lissa Rebec (45:36):
I can punch really
quick. Yeah, I saw that on a
night dive in Malapascua. And Iyeah, and then in Caballo that
was critter central. Did you goto Caballo, critter central
where I saw all the little pygmyseahorses, which you can only
see through a camera lens. It'sso tiny, like millimetre
Matt Waters (45:55):
try taking a
photograph of them
Don Silcock (45:56):
The most dangerous
creature in the sea. The pygmy
seahorse is the most dangerouscreature in the sea. In my
experience.
Lissa Rebec (46:03):
It is?
Don Silcock (46:03):
yes,
Lissa Rebec (46:04):
whys that?
Don Silcock (46:06):
I've got into more
deco trouble...
I'm serious. Theyhave this incredible ability to
know when you're about to pressthe shutter, and they turn away.
So you know, with a long lenswith a macro lens, it's like
looking through the long wrongend of a telescope. Yeah, trying
(46:27):
to find these things, you know,and then you finally find it and
you get it in focus. And you'rejust about to capture the front
cover of National Geographic.
And it turns...
Matt Waters (46:43):
You know, with a
little flick of the hair, as
well
Don Silcock (46:44):
it's gone. And then
and then here, you go again. And
the next thing " Beep BeepBeep!" y'know. Oh my goodness.
it's happened to me multipletimes in multiple locations.
They're incredibly photogenic.
Yeah, lovely picture pieces, butyou can really burn through
time, you're gonna get sofixated on trying to capture the
image that you forget where youare, and you forget about your
(47:06):
deco and all the rest of it.
Lissa Rebec (47:09):
Yeah, they're like
hammerheads, for me. I'm, there
usually, go down to the deep andI'm usually chasing them. And
then your, your computer'sbeeping at you. We've all been
there. I was reallydisappointed. Don, I really
wanted to hear that they werepoisonous or something or
Don Silcock (47:28):
just deadly. Only
to underwater photographers.
Lissa Rebec (47:33):
They must be your
kryptonite.
Matt Waters (47:37):
Stick with the big
stuff mate. You know the the
eyes are getting older as well.
So it's it's easier to go on thebig stuff.
Lissa Rebec (47:42):
Have you ever seen
a mandarinfish . Aren't they
Beautiful. They do their littledance
Don Silcock (47:48):
Yeah, yeah.
Matt Waters (47:49):
The erm did you did
you dive in Banda?
Don Silcock (47:53):
Yeah. I have a
story.
Matt Waters (47:56):
I bet you do.
Don Silcock (47:57):
So there was myself
and this French friend of mine.
She's female but really good,just a good personal friend. And
we did the night dive inBandonera to er, to do the..
late afternoon to themandarinfish and then turns into
(48:18):
a night dive. So we, we finishedthe dive. We drifted all the way
along. We got out. We walkedinto the hotel and had a beer.
They didn't blink an eyelid? Didyou know we're just sat outside
in all our dive gear. Can wehave two Bintang, Bintang besar,
please?
Matt Waters (48:37):
Did they ask you to
remove all the sea urchins from
your shins first?
Don Silcock (48:41):
Didn't even blink,
just seemed like kind of normal.
Of course, then we had to payand who had some money? Not me.
So, luckily somebody was passingyour knew us and lent me 100 uhm
100,000
Lissa Rebec (48:55):
Oh, wow.
Matt Waters (48:56):
Yeah, that's
exactly where I saw him as well.
Lissa Rebec (49:00):
Do you know,
I've... this week has been
devastating for me because, whenCOVID hit I was over in Dallas
waiting to go to Galapagos.
Matt Waters (49:09):
really?
Lissa Rebec (49:09):
I was on route. And
they close the borders when I
was in Dallas and I had to turnaround and come back to Sydney.
So they postponed it to thisweek. So I've had to witness on
social media, my dive buddieswho I was meeting there to
travel with doing Galapagos, sothey have seen everything.
(49:34):
They've seen the hammerheads,they have seen humpback whales,
mantas, underwater Gauranas. NotGauranas, that's a drink!
Matt Waters (49:46):
Iguana's
Lissa Rebec (49:54):
Oh my, so that I've
never hated and loved people at
the same time as much as I'vedone this week. I'm very
envious. It looks amazing thattrip.
Matt Waters (50:05):
It's, It's It's
actually fantastic. And I don't
know if I told you, Don. I didhave a Galapagos expedition
ready for October 2019. Andobviously Rona stepped in and
screwed it all up. So Icancelled it across to this
year. In fact what year are wein now? Jesus... 21. So two,
(50:28):
yeah, so 20 was the originaldate, and 21 I moved it. I moved
it back to October 21. And thenme old muckers over at Blue O2
said, "Yeah, well, not sure howthis is going for later in the
year". And they were good enoughto let me put it back again. So
as frustrating as it is, I'veput it back to July 23. Just to
(50:51):
make sure, rather than doing ityear by year, and everyone's
happy, that's that's going onit. However, it did give me the
opportunity to have the entireboat again. So I've now got
another four spots on that one2023..July 2023.
And in the crossover of the
Don Silcock (51:06):
2023?
seasons, so hopefully we geteverything including the
whalesharks
Lissa Rebec (51:12):
in October?,
Matt Waters (51:13):
no, July,
Lissa Rebec (51:14):
July, see I want to
go in March to actually see the
schooling hammerheads, whenthey're there.
Matt Waters (51:19):
Yeah, but you can
see in July as well,
Lissa Rebec (51:21):
you can see it in
July?,
Matt Waters (51:22):
We did. Jaz and I
did April. And there's loads of
hammerheads. But you know, yousee it a couple of times, and
then you start to look aroundfor other stuff. So if you're
doing it in the crossoverbetween the seasons, then you've
got the chances of everything.
And that's why we're coming forthe July time.
Don Silcock (51:41):
What about next
year?Have you got anything?
Matt Waters (51:43):
Next year? To be
honest. I don't think it's a
wise decision to plan anexpedition next year. Yes,
certain locations are going tobe opening up again, but they'll
be few and far between and therewill be difficulties. Yeah. So
even my travel company, I've gotour curtain over it. And I don't
book anything, unless it'sprevious customers and friends.
(52:06):
And I'll reopen that once it'sonce it's suitable to do so. But
next year, I think it's going tobe a struggle.
Don Silcock (52:13):
Yeah, I'm...
everything I had planned.I hadseveral big trips for this year
all booked and reserved andeverything and all of them have
gone back into next year now.
And it starts in late Februaryin Cabo, Mexico, that seems to
be operating there. So if I canget there, I think that will
(52:34):
work. But then I've got two backto back trips in can't even say
properly ,Tubbatattaha...Tubbataha... to
the Philippines. You can onlyget there at a couple of months
a year,
Matt Waters (52:53):
Its the Philippine
sardine run effectively.
Don Silcock (52:55):
Yeah, and then,
erm...stuff in, in the Americas
and South America. I'm doing thesouthern right whales in
Argentina, hopefully.
Matt Waters (53:06):
And that's the
problem. It's not the fact that
the operators aren't there. It'sthe getting there. You know that
that Galapagos Galapagos trip Imentioned, the difficulty there
is that I've got people comingfrom seven different countries.
You're not gonna guarantee thatthey're all gonna get there. And
from Australia to that side ofthe world?
Lissa Rebec (53:25):
Well, Americans can
travel.
Matt Waters (53:27):
Yeah, but that's
America and South America.
Don Silcock (53:32):
We're very
fortunate here that there's
almost zero communitytransmission. Right now. What is
happening seems to be directlyrelated to the quarantine
facilities. Seems to be. Thevaccine rollout is happening.
And I think everything ispointing to the fact that we
(53:55):
should be able to starttravelling next year. I think
Matt Waters (54:00):
I was gonna, I was
gonna ask, I'm surprised you've
not had it yet. I thought theobese got hit first.
Right. I thinkwe'll wrap it up gang. We've
been going for well over anhour. Lissa, thank you very much
for coming on the show.
Lissa Rebec (54:19):
Can I just say Don?
I didn't ask you, and I've askedyou this Matt. But um, have you
seen the documentary aboutconsta...( laughing)I can't do
this joke...I wanted to end oursession with a joke, but I just
I keep laughing at my own jokes.
I'm really bad at telling jokes
Don Silcock (54:36):
Its something about
cons, cons...
Matt Waters (54:40):
Try again, go on
Lissa Rebec (54:41):
Have you seen the
documentary about constipation?
Don Silcock (54:45):
No, I haven't.
Lissa Rebec (54:46):
That's right. It
hasn't come out yet.
My favourite joke.
Matt Waters (54:54):
Sea Shepherd. This
is your representative...
Don Silcock (54:59):
On that note, could
I buy a T shirt?
Lissa Rebec (55:02):
Absolutely.
Matt Waters (55:04):
Erm, gang? It's a
it's a trial kind of episode. I
hope you've enjoyed it. Andmaybe we'll, we'll, we'll see
how many, you know if we get 10or 12 people listening to it,
then maybe we do it again nextmonth, eh?
Lissa Rebec (55:15):
We never hear it.
It was shit.
Matt Waters (55:18):
Guys, thanks for
being on the show.
Lissa Rebec (55:20):
Thanks for having
us.
Don Silcock (55:22):
Thanks so much.
Matt Waters (55:22):
Cheers, guys.
Thanks everybody, the podcastfor the inquisitive diver.