Grow and harvest fragrant lavender for the kitchen and apothecary!
Author, chef, and lavender farmer Terry Vesci joins us to talk about her new book The Lavender Companion. We'll learn how to grow and harvest lavender, the best cultivars for culinary and medicinal uses and some of Terry's favorite ways to use lavender. She'll also share some tips to help us overwinter our lavender plants!
Terry Vesci is the co-owner of Pine Creek Canyon Lavender Farm in Pine, Arizona, which welcomes thousands of visitors each year and includes a successful online business. Vesci leads the Pine Creek Canyon Lavender Farm Cooking and Baking School, where she teaches hands-on classes about cooking with lavender.
Learn more about Terry and Pine Creek Canyon Lavender Farm:
https://www.pinelavenderfarm.com
Order a copy of The Lavender Companion:
https://www.amazon.com/Lavender-Companion-Flavor-Benefits-Classic/dp/1635866847
Before the interview Bevin share some thoughts on the changing seasons, mindfulness and the importance of enjoying the moment.
We've been busy cleaning and packing seeds! New varieties of rare and heirloom veggies, herbs and flowers are now available in our online seed store.. check it out! https://www.smallhousefarm.com/seed-collection/
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Support for the Seeds and Weeds Podcast comes from Baker Creek Heirloom Seed Company. Baker Creek offers America’s largest selection of heirloom and open-pollinated seed varieties from around the world – and right here at home. For more than 25 years, saving, sharing, and celebrating heirloom seeds has been their mission and their passion. Find out more at rareseeds.com.
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