In this episode of the Self-Insurance Podcast by CRMBC, host Kaya Stanley interviews Mike Geosano, President of O.S.T.S. Consulting, about the new Cal/OSHA indoor heat illness prevention regulations for restaurants. Mike shares his safety consulting background and explains the regulation's specifics, including temperature triggers, hazard assessments, control measures, and required employee training. He also discusses the potential penalties for non-compliance and provides valuable resources for restaurant owners to ensure a safe work environment.
00:00 Introduction to Workplace Safety
00:14 Welcome to the Self-Insurance Podcast
00:36 Meet Mike Geosano
01:27 Unique Hazards in Restaurants
01:45 CalOSHA's New Indoor Heat Regulation
02:53 Specific Requirements for Restaurant Owners
05:20 Assessment and Control Measures
09:18 Employee Training Requirements
11:13 Penalties for Non-Compliance
13:39 Resources and Final Thoughts
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