What if the forest you walk through is already a food garden, and the real work is remembering how to see it that way?
In this episode of Sense Making in a Changing World I am in conversation with writer and public radio host Elspeth Hay about her beautiful new book Feed Us with Trees: Nuts and the Future of Food. Elspeth calls in from her home on Cape Cod and shares how one simple realisation changed everything for her: acorns ARE food.
From that moment she began following nut trees back through time and across continents, uncovering oak, chestnut and hazel commons, stories of enclosure and colonisation, and the quiet resilience of people who never stopped tending tree foods. Together we explore how this different way of seeing opens a path toward food systems that feed people and whole ecosystems at the same time.
We talk about:
Elspeth invites us to see ourselves as “radical regenerators” who are not just analysing the old story of agriculture, but actively weaving new ones in our own communities.
ABOUT ELSPETH HAY
Elspeth Hay is a writer and public radio host based on Cape Cod, Massachusetts. She created The Local Food Report, a weekly program on CAI, the Cape and Islands NPR station, and her work on food and ecology has appeared in places such as the Boston Globe, NPR and Heated with Mark Bittman. Her book Feed Us with Trees: Nuts and the Future of Food explores how nut trees and tree centred cultures can help us reimagine food, history and our ecological role as humans. You can learn more about Elspeth and her work at: elspethhay.com
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This podcast is hosted by Morag Gamble, founder of the Permaculture Education Institute - the leading-edge international online school for integrated permaculture design, education, leadership and [pr]activism.
Find more of Morag's conversations on the Our Permaculture Life YouTube and the Festival of Wild Ideas.
This podcast is broadcast from a solar powered studio in the midst of a permaculture ecovillage on Jinibara & Gubbi Gubbi country.
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