At the start of the pandemic lockdown, Samin Nosrat and Hrishikesh Hirway decided to collaborate on a four-episode podcast project to help people figure what to do with all the beans (among other foodstuffs) they bought in bulk to prepare for the unpredictabilities ahead. Almost a year later, they're still making new episodes, and thank goodness for Home Cooking: fun, joyful, and genuinely informative, the podcast turned out to be the best pop-up creation to come out of this moment. In this week's episode, Nick talks to Samin and Hrishikesh about the show, why they make it, and what they're doing this Thanksgiving.
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