May 28, 2025 • 33 mins
Could the secret to glowing skin be hiding in your kitchen? Forget expensive creams and complicated routines—the path to radiant skin might start with what's on your plate.
In this eye-opening episode, we explore five foods that can dramatically transform your complexion from the inside out. Starting with the humble potato (yes, potato!), we reveal how this starchy staple contains niacin and vitamin C that brightens skin and calms inflammation when applied topically. The benefits of fermented foods like sauerkraut demonstrate the powerful gut-skin connection, especially for those struggling with rosacea and persistent acne.
Jackie Monahan joins us for her third appearance, bringing her signature humor as we discuss how zinc-rich pumpkin seeds combat hormonal acne, seaweed delivers minerals essential for skin elasticity, and blackstrap molasses provides a concentrated dose of beauty-boosting minerals. Between scientific insights and personal testimonials (including Jackie's hilarious aversion to nori), we unpack how these everyday foods work from the inside out to give you results that expensive skincare products often can't deliver.
The conversation takes some delightfully unexpected turns—from nostalgic references to Sigmund and the Sea Monster to improvised songs about walking on tilapia—while delivering practical advice you can implement immediately. Whether you're dealing with dull skin, breakouts, or just want to support your skin's long-term health, this episode offers accessible, natural solutions that work with your body's own processes.
Ready to eat your way to better skin? Subscribe, like, and hit the notification bell so you never miss an episode. As we say, you can hate it and still like it—or share it with people you don't like out of spite. They might love it!
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:01):
You are listening to, watching, hearing, smelling,
tasting and feeling sex drugsand skincare.
Like and subscribe.
Hey, welcome back to Sex Drugsand Skincare.
Speaker 2 (00:11):
Welcome back.
Speaker 1 (00:12):
I'm still wearing the same thing from the last
episode from last week.
Speaker 2 (00:15):
I can't believe we had.
Last episode was last week.
It's so weird, can I?
So I'm using the.
This is a TBC right.
This is a total body contour,uh-huh.
And it lifts, the lifts.
Speaker 1 (00:26):
It's just a pillow that I'm sitting on from the
last guest uh, does it look,does it look good?
It looks fabulous.
Thank you, you have your ownlittle couch over there it's not
bad, right like a couch oncouch.
Yeah, that's a pretty lavishthing, yeah yeah, I'm nicky
davis jr, licensed comedian,stand-up, esthetician.
Uh, not a doctor.
This is not medical advice.
Please subscribe, justsubscribe really fast, hit the
(00:48):
like button and then also dolike the little notifications
and then when, anytime we havethese, you'll know right and you
don't have to like it.
To like it absolutely not no,you can hate it and just like it
yeah just share with yourfriends.
Yeah, share with people youdon't even like, because that's
especially if you don't like,Share it with people you don't
even like that's especially meIf you don't like it share it
with people you don't like, justout of spite, and they might
(01:08):
like it.
I like that.
See, that's a good plan.
Speaker 2 (01:11):
That's how politics works.
There's no real thing, it'sjust whatever you want it to be.
Speaker 1 (01:16):
Okay, well, with me, as usual, sandro Yocolano.
Speaker 2 (01:21):
Thank you so much for saying that.
That's very nice.
Speaker 1 (01:23):
Thank you, I think I just said thank you so much for
saying that.
Did I say that?
I say that?
Okay, I just said that.
Why did you say that?
I don't know.
Speaker 2 (01:31):
Someone's like wait.
Who are they making fun?
Speaker 1 (01:33):
of we're going to do each other we're going to do, by
the way, guest oh, yeah, yeah,yeah, you're not on camera, but
you are on the mic.
Yeah, yes, she is be good,they're here.
Speaker 2 (01:51):
Oh, that's poltergeist oh yeah, that's
right here.
Speaker 1 (01:56):
Everybody died from that show that is so crazy yeah
whoa the hot sister got stabbedin the driveway.
Danielle brisboy, or whatever,what'd you say?
She got stabbed in her driveway?
Yeah, she did.
Whoa, my god, I thought yousaid something different because
you look like you were giggling.
Wait, but there was somethingabout it recently in something.
(02:17):
Oh oh, oh, the um.
I was about to say mansonbrothers, but the menendez
brothers.
That's part of why they got soin trouble, because the guy got
too light of a sentence with thepoltergeist, so they were
making up for it with those guysyeah, see, that sucks yeah all
they did was just use shotgunshells I think they're gonna get
(02:39):
out, though, have you?
watched the whole like situationwith them.
I just watched this, the series, but I do hope they get out.
I think they do.
Yeah, I think so too.
Speaker 2 (02:47):
I think I saw something it was a headline
about them being.
They were re -sentenced to lifewith parole.
Oh so they do have the optionfor parole one day, I think,
when they're like 200 and Idon't know.
Speaker 1 (02:57):
I don't know.
I'm not sure how they shouldhave to tour as Milli Vanilli.
Speaker 2 (03:13):
That's the best thing anybody's ever said on the
history of this podcast Right,they can't just live a normal
life.
Speaker 1 (03:17):
They have to tour as Milli.
Speaker 2 (03:18):
Vanilli.
They have to Like Freaky Friday.
Speaker 1 (03:21):
I would love that.
Speaker 2 (03:22):
I love that.
That's like the best version ofthe alright young man.
I'm gonna sentence you to 30.
I'm gonna sentence you to thearmy, or else you're gonna go to
jail for two years.
What do you choose?
I'm gonna go to the army.
They're like can we just stayin jail?
Do we have to be Milli Vanilli?
They're like we know how itturned out oh man, that's it.
Speaker 1 (03:47):
I mean, it's just a, you don't see, like all the sad
stuff.
So much.
Speaker 2 (03:51):
Okay, good, that's fine, as long as they hide it
from me, then I can just pretendlike it didn't happen yeah, I
think that's what therapy is,for we're good.
Speaker 1 (03:57):
That is what therapy is.
Speaker 2 (03:58):
Yeah, hiding your problems, yeah and then bringing
him back out throwing himinghim at us.
Speaker 1 (04:04):
Okay, Well, what do you say?
We bring out the guest Nikkiwhat do you say?
Speaker 2 (04:08):
we bring out the guest.
Speaker 1 (04:10):
That sounds like such a great idea.
You guys should bring out theguest.
I think we should bring out theguest.
Speaker 2 (04:14):
It's unanimous.
Yeah, it's unanimous, we'rebringing out the guest.
Speaker 1 (04:17):
Would you like to introduce her?
Speaker 2 (04:18):
I'll give you half an intro, because I know how much
you adore as well.
She's one of the funniestpeople I've ever met in my
entire life and she's ahilarious actress writer.
Now I found out she's ahilarious ranter.
Speaker 1 (04:30):
It was a rant show.
It was just off the charts.
Speaker 2 (04:34):
And I'm going to bring it back over to you to
give her the rest of the intro.
Speaker 1 (04:36):
I would just like to say that, also, she likes
chicken.
She wants chicken tonight.
What is it?
Speaker 2 (04:43):
I feel like chicken tonight yeah I looked it up to
see.
Speaker 1 (04:48):
I wanted to know the whole jingle for that, uh, but
there isn't, it's just is thatjust like chicken tonight.
Oh man, they say it three timesand the commercial's over I
wish it I hope.
I wish that maybe xander filmedit.
I don't know, we'll see.
Speaker 2 (05:01):
Yeah yeah, maybe cool .
Yeah, that'd be cool.
Speaker 1 (05:02):
Anyways, coming to the couch, jackie Monahan, yay,
Thanks for coming back.
Thank you, I love hanging outwith you guys.
I think you're a three-timer, Iam.
Who else is three-timers?
Caitlin Allen.
Speaker 2 (05:17):
Okay.
Speaker 1 (05:18):
Tanya Nistrada.
Speaker 2 (05:22):
Oh, and Tammy Jo Deeren.
Speaker 1 (05:25):
Tammy Jo Deeren Yep, which is how this all?
Started.
Yeah, yeah, yeah.
I wouldn't know you if I didn'tknow Tammy Jo, Right, right.
Speaker 2 (05:32):
That's how I feel about anything.
If I don't know anything, Idon't know.
Tammy Jo.
Speaker 1 (05:39):
So what's up, girl?
Oh, I'm doing good, I was justin a movie that doesn't have a
title yet, and-.
Speaker 2 (05:48):
Suspenseful.
Yeah, it's very suspenseful.
Speaker 1 (05:50):
I filmed it in New York.
I can't talk about it, but I'mvery excited about it.
Speaker 2 (05:54):
That's awesome.
Speaker 1 (05:55):
But it's a small part .
It's a character part, but it'svery big.
I'm sure you brought a lot toit yeah it's really fun.
That's fun.
I like doing that, like theygive you one line but you make
it fucking cool.
Yeah, it's exciting what I did.
Oh, I'm excited.
Speaker 2 (06:08):
You'll have to tell us later.
Yeah, yeah.
Speaker 1 (06:11):
And I was on the East Coast for a month and a half
and I missed LA, I have to sayyeah, and it was kind of quiet
for going on.
Speaker 2 (06:22):
Did you find like when you were over there, you
were like oh, I actually do missbeing in LA.
Speaker 1 (06:25):
I do.
Speaker 2 (06:26):
Yeah.
Speaker 1 (06:28):
Especially with New York Cause it's so much more
like I love.
I do love New York.
I have to say like I have apassion for New York city, like
I I.
There's a romance about it.
I love it and but I likeCalifornia better than New York
and I do love LA too.
I love LA too, but when I livedin New York, I have to say I
(06:53):
wasn't like as excited to comeback as I am to LA, because
you're bracing yourself forbeing hit all the time.
Oh, yeah, just people justbumping into you, just people
bumping into you.
Speaker 2 (07:01):
Very little personal space.
Speaker 1 (07:03):
Like yeah and just maybe yeah, not into you.
Very little personal spaceHitting you.
Like, yeah and just maybe yeah,not hitting you, but like on
the subway, you're getting hit,yeah you're.
Not physically hit but jostledall the time, Like you're just
jostled all the time yourpersonal space is invaded a lot
more.
Right.
So you're excited to go back toNew York, but it's not the same
.
I think we're also still doinga six feet between people in LA.
Right Since COVID and I thinkit still applies Right.
Speaker 2 (07:30):
It's interesting too, because here it's like you feel
like LA is so spread out so youhave to get everywhere.
New York, everything's rightthere, but everyone knows that,
so everyone else is also rightthere.
Oh right, so it's just kind ofthe trade-off you have for it.
I'd rather be.
I'd rather be in traffic in mycar than traffic with people
like this right, yeah, rightyeah um, can I ask you a
question?
Yeah, yeah, what is today'sshow about?
(07:51):
Oh, my god, jackie, do you know?
Speaker 1 (07:53):
because I don't know this is such a great question.
Thank you for asking I'm thankyou.
I was nervous to ask I want tokeep talking about how much I'm,
how much I appreciate youasking.
Just keep trailing off.
We have one minute left.
Speaker 2 (08:07):
Good job asking.
Thank you.
Speaker 1 (08:09):
Yeah, that was amazing.
Speaker 2 (08:10):
I'm glad you said that.
I'll ask again what's today'sshow about?
Oh my God, yeah.
Speaker 1 (08:17):
Yeah, yeah, yeah.
Hot topics, hot topics.
This is why we love you.
This is why we love you.
This is why we love you.
Hot topics, hot topics, Hot,hot, hot.
Yeah, I'm going to bring youlike a jazz hat next time.
Ooh, yeah, all right.
Yeah, all right.
So we're going to talk aboutfive amazing foods for your skin
(08:40):
.
Oh, my God, that might surpriseyou.
Wow, they might not.
Pizza no, it's not on the list.
That would be freaking awesome.
Speaker 2 (08:49):
Ice cream no, no what .
Speaker 1 (08:53):
Celery.
Speaker 2 (08:55):
Celery is not on the list but it is.
Speaker 1 (08:57):
Yeah Well, these are like number one potatoes.
No way, right.
Speaker 2 (09:02):
For your skin Really.
Yes, I thought it was like thefirst thing you hear about
potatoes is too much starchRight and the carbs right.
Speaker 1 (09:08):
The carbs absolutely.
I didn't realize that yeah it'srich in niacin and vitamin C,
which is really good for you onthe inside.
Wow, and you can take a potatoand it brightens your skin.
Speaker 2 (09:25):
It on your skin and it's good for brightening your
skin and calming inflammation.
Talk about potato head exactly.
I got a headache, the potatoesgot you should put jackie on the
potato yeah yeah, have you doneit?
Speaker 1 (09:39):
have you put potato on you never?
Oh, okay, yeah, this is gonnatry.
Speaker 2 (09:43):
Am I trying it?
Do you light it?
Speaker 1 (09:44):
on fire.
First it's fries.
You put french fries on yourface, yeah.
Yeah, home fries Covered infries.
I was waiting for the rest ofthe song.
Oh yeah, I didn't practice.
We'll come back, I'll have itnext time.
Okay, good, so yeah, so it'sgood for inflammation.
And then the juice of potatoesare really their thing that
(10:09):
people use what about if you letpotatoes sit for a long time
and then that gross juice.
Is that good Wait?
Speaker 2 (10:16):
on your face.
Yeah, not the gross juice.
Speaker 1 (10:19):
Have you ever let a potato sit too long?
Speaker 2 (10:20):
and there's juice that comes out?
Oh no, Not that juice.
Speaker 1 (10:24):
What juice are you talking about?
That's a great question.
Maybe juicing the potato in ajuicer?
But yeah yours is worse.
Yeah, mine's disgusting.
When I came back it was there.
You had those when they startedcrawling out of your.
Speaker 2 (10:39):
Because then that's mushy potato head.
Yeah, nobody wants that.
You want that potato?
What about the skin?
Speaker 1 (10:48):
The skin is also good for you.
The research I did did notmention the skin.
Speaker 2 (10:50):
Okay, good, let's forget about the skin then.
Speaker 1 (10:52):
But I'm assuming it's mostly the white part.
Speaker 2 (10:55):
The white part.
Speaker 1 (10:55):
Wow.
Speaker 2 (11:05):
I mean, if you look at to eat it all day long, what
about?
Speaker 1 (11:08):
inserting it.
That's a great question.
Speaker 2 (11:10):
Jackie, I don't know, we'll have to try that Curly
fries, yeah, curly fries, oh myGod, okay.
Speaker 1 (11:18):
So yeah, they do get a bad rap, but apparently you
can brighten up your skin.
Speaker 2 (11:22):
I'm excited about this.
Yeah, I know I love potatoes.
Speaker 1 (11:24):
I want to hear about anybody's experience with this.
Speaker 2 (11:27):
Maybe if you try it.
Speaker 1 (11:30):
What about next time I'm here?
I'm this fat, I'm like, but myskin's great.
Thanks a lot, Okay.
So sauerkraut, oh yum I likesauerkraut.
Speaker 2 (11:42):
Let's not talk about Germans in a salty way, I'm
sorry.
They're fine people.
Speaker 1 (11:46):
Fermented foods, basically just in general, are
good because it's good for yourgut.
Wow, I love sauerkraut.
I do too.
I love it.
It's delicious.
I haven't had it in such a longtime, have you.
Speaker 2 (11:58):
No, it's been a while .
I think the last time I had ita Reuben sandwich.
Speaker 1 (12:01):
Oh man, that sounds good.
We're vegan now, unfortunately,what happened?
You guys, I know.
Speaker 2 (12:06):
Are you vegan too?
No, you went back to-.
Speaker 1 (12:08):
I don't drink, so I can eat all the meat I want.
Speaker 2 (12:10):
There you go.
That's how it works, that's thebest.
Oh man, yeah, we just kind offigured, you know, just to kind
I feel a little better, you know, now, but I'm slowly easing
eggs back into my body.
Speaker 1 (12:22):
Yeah, oh, okay, is that what you were doing in the
bathroom the other day?
Yeah, I was putting eggs back.
I was like, oh, I'm reversehatching.
Speaker 2 (12:29):
I don't know what that means, but yeah, you know,
I'm not opposed to it.
I'm not, you know.
Speaker 1 (12:33):
but my sister just sent me.
She keeps telling me thatthere's things vegans probably
need that we're not getting, soI'll actually read her text
later and I'll maybe I'll passit on to you.
Speaker 2 (12:44):
I think men especially probably need wow,
iron, yeah, iron, exactly.
Yeah, I think that's part ofwhat it was?
Speaker 1 (12:49):
yeah, okay, so the perks of it um will be that it's
going to reduce your acne, it'sgoing to support your
microbiome, which is what wewere just talking about in the
last podcast, ironically, yep um, because you can get um.
Well, the microbiome I guess inyour gut is different from the
biofilm that we were talkingabout, but nevertheless you have
.
We have a microbiome.
You, I'm sure you've heard ofthat.
(13:10):
No, it's like a little city inthere, right?
So, yeah, there's good bacteria, there's bad bacteria.
We built this city on Twizzlersand rum.
Speaker 2 (13:21):
Twizzlers and rum that sounds like a party those
are great because you can usethe Twizzlers as a straw yeah,
like the coconut rum though, yesooh, okay, that sounds good.
Speaker 1 (13:34):
We don't drink either you guys don't drink either.
We're not sober, but we don'tdrink.
Okay, I just don't like alcohol.
Speaker 2 (13:39):
I'm not a yeah, I think the Welbutrin is helping
me, not like.
Speaker 1 (13:43):
I don't smoke anymore .
Speaker 2 (13:44):
I don't drink, I just don't have the predilection or
I don't have like the movementtowards it.
I can't think of the words thecraving, the craving or like I
just I don't go in thatdirection for some reason.
Great.
Speaker 1 (14:05):
Yeah, yes, amen, that's all we need.
So it reduces your acne, clearsinflammation and there is
really strong evidence thatlinks it to your gut health, to
rosacea, which is what I've beentelling people for so freaking
long.
Rosacea shows up, usually likein your nose and around here,
and these are digestive areas onyour face.
Oh wow, if you've ever noticedthat somebody has rosacea, it's
almost always like right here,right there, wow, and if they
eat something?
(14:25):
Inflammatory.
It flares up Wow.
Speaker 2 (14:28):
So it's not just from blowing your nose a lot, no,
just like so okay, but alsoalcohol does it too.
Speaker 1 (14:33):
I'm wondering if that has to do with it as well.
What's?
Speaker 2 (14:37):
the thing with people who get if they drink the gin
blossoms where your nose willactually change.
Oh my God, get if they drinklike the gin blossoms where,
like your nose will actuallychange, oh my god, oh, yeah,
yeah.
Speaker 1 (14:44):
Yeah, I have a feeling this is my only my
theory, and I come up with themall the time and I'm wrong a lot
, um, but but you also write alot, that's right.
Thank you, I appreciate thatpositive yes um, I feel like,
because it's, uh, alcohol turnsinto sugar that perhaps it's
glycating, uh, or is that howyou say?
Speaker 2 (15:00):
glycating, yeah.
Speaker 1 (15:00):
So basically, it's just like basically it's just
like, yeah, your capillaries inyour skin which are going to
burst and your skin is gettingeffed up as well, and if you're
like, I guess maybe I don't knowyour nose has more pressure
coming out of it.
I don't know, Maybe you'reblowing your nose.
Speaker 2 (15:15):
Glycating is basically like from the
Instagram meme that I saw.
I saw like that is basicallylike cooking, like it gets, it
turns into sugar and basicallycooks it.
Speaker 1 (15:26):
So that thing is basically almost it's kind of
it's hardened, it's hardened,yeah, yeah, wow.
So they get part of your skin.
Speaker 2 (15:29):
So that makes sense that that would just you know,
create like harder spots on yourskin?
Speaker 1 (15:33):
yeah, absolutely.
I have a friend that drinks alot and, um, I'm not gonna say
what gender they are and uh,this person gets really red and
then quits for a long time andgets perfect skin and then goes
back and then it happens again.
You see it again yeah, so it'sdefinitely from the alcohol yeah
, I know you're like, yeah, it'stoo bad.
Speaker 2 (15:53):
Do they try to hide it from you?
And you're like, no, I can telllike it's like it's like a
poker face that you you knowthey're pretty honest with it.
Speaker 1 (16:00):
well, usually I see it in their hand.
Speaker 2 (16:02):
That's so funny, see a glass in their hand, you know.
Speaker 1 (16:07):
She's kind of a sleuth that way that makes sense
.
Speaker 2 (16:09):
Most people wouldn't be that perceptive.
Speaker 1 (16:14):
I love you so much, jackie.
And they just like come onboard with me when they're on
their span of not drinking.
They just like come on boardwith me, like yeah, we're sober,
da, da, da.
I'm just like you're not reallysober, because any day now
you're gonna pick it up again,you know.
But I'm just like mm-hmm,mm-hmm, and they like start
judging the other people thatdrink.
(16:35):
Like right away, right away.
Speaker 2 (16:37):
That's how you know they're gonna backslide Right
away the first time.
Speaker 1 (16:41):
It's really funny.
I hope they don't watch this.
I feel like that's really funnywhen they backslide, Anyway.
Speaker 2 (16:44):
So it's the best intentions.
You want to have the community,so you feel it.
But then life, sometimes yougotta have a tootsie roll, oh
you know why it makes me laughso much?
Speaker 1 (16:54):
Because that's what I did, because I would quit
drinking for a long time andthen start again, and I would
act like I was sober too.
Everything people have done, Idid to my friend.
Do you know, amber Tozer?
I know, yeah, she helped me getsober, but she was sober way
before me, like six years beforeme.
She didn't help me get sober, Ijust liked her life and how she
(17:18):
walked through the world.
Speaker 2 (17:19):
I was like oh, I can do that.
Good example, inspiring.
Yeah, she inspired me.
Speaker 1 (17:27):
Oh, I can do that.
Good example, Inspiring yeah,she inspired me and uh, oh my
God, just thinking about all thetimes I was like I've been
drinking a lot less and like,just cause I did the same thing.
So it's funny when people do itto me because I'm like I did it
to other people.
I wonder if it's partially too,because it's like you.
The thing you get from thealcohol is this good feeling,
and then you get this rush ofdopamine when you tell somebody
something that you're doing, andthen you're like, oh, that
feels good.
Now they're like, oh cool,you're doing that thing, but
(17:49):
you're really just not doing it.
You're not doing it, yeah yeah,I didn't know what not drinking
really was.
I was just like, oh yeah, I'mnot drinking.
And she would be like, wow,like you know.
(18:09):
And then I'd be like, oh yeah,well, I'm gonna drink tomorrow.
Just like, just want, right,this minute, no drinking.
Yeah, yeah, I would just loopmyself into that.
Speaker 2 (18:13):
You know I wasn't drinking, yeah, all right, so,
uh.
So if your brain is, amazing itis.
Speaker 1 (18:15):
Yeah, if your skin throwing a tantrum, I guess you
can just go ahead and um, oh,that's a stupid joke Eat some
sauerkraut, okay, eat sauerkraut, okay.
Number three pumpkin seeds Wow,pumpkin seeds, wow.
They're usually not, becausenuts are usually the first thing
(18:36):
that people go for, but yeah,pumpkin seeds are really high in
zinc, which is really good foryou.
It's good to help you sleep,isn't it?
It might be, yeah.
I wonder why.
I'm not sure.
Maybe I'm wrong.
Well, maybe the zinc, I don'tknow, but zinc is good for acne
fighting.
Also selenium it's rich inselenium and vitamin E, and
those are all just good for youin general, and these are all
(18:57):
things I like to eat yeah, sofar, so good all right, let's
see what's nextall right yeah, so it's great
for hormonal acne, repairingyour texture of your skin.
Um, you can add it to smoothiesoatmeal yeah, or just eat it.
Have you ever just like roastedyour pumpkin seeds?
Speaker 2 (19:12):
like after Thanksgiving.
What is this?
Halloween, halloween, yeah yeah, I used to like the roast
pumpkin seeds and then I'd giveit out to trick-or-treaters when
I came to the door these aregood for you and I give each one
of them two pumpkin seeds didyou get?
Egged.
No, I told them I was vegan.
So they just had they justthrew tofu tofu at the door.
Speaker 1 (19:32):
I don't know it's just a terrible joke.
All right, I liked it.
Thank you.
All right, it's good improv.
Yeah, that's good improv too, Ilike.
I liked it.
Yeah, yeah it.
Yeah, tofu at the door.
Okay, seaweed.
Number four is seaweed.
You're not interested inseaweed I wish I liked it.
I don't know what is wrong withme that I don't like it.
(19:53):
Do you eat sushi?
I do, but I have to get it withrice paper or soy paper.
Wow, you hate it that much.
Every year I try it again andit's like I want to throw up.
I hate it so much.
But I have to say, the firsttime I had sushi, I was drinking
and I ate a lot and then Ithrew up that's probably might
(20:14):
be why, but you would think bynow I would be able to eat it
but I really just like it makesme sick, is it the smell?
I can't swallow it Like I'll belike, oh, let me try like
somebody else's, just to see ifit still makes me sick.
Speaker 2 (20:27):
Yeah.
Speaker 1 (20:28):
And I'll just be like , like they'll be talking away
and I'll be like I gotta get outof here Like I gotta throw up.
Speaker 2 (20:34):
You do that thing where you spit it out and leave
it in a plant.
Speaker 1 (20:37):
Yeah, I've done that so many times, so many times.
Yeah, a lot of unshewed meat inmy lap, uh, over the course of
my life and the crispy seaweedlooks so good.
Speaker 2 (20:48):
It does it is good.
Speaker 1 (20:48):
I can't even have that.
But you know what's stupid is,they put it in all that plastic
packaging and there's like fourof them in there, right.
And then it's like now that'sgoing in a landfill and you
basically had something thattook up this much space in the
ocean, right, right, I don'tknow.
Speaker 2 (21:00):
Yeah that's very true .
At least they throw it back inthe ocean.
Right, right, I don't know.
Yeah, that's very true, atleast they throw it back in the
ocean.
Oh, the plastic just goes rightin the ocean.
Yeah, yeah, yeah.
Speaker 1 (21:06):
Very, very eco-friendly.
Speaker 2 (21:07):
With the diapers and baby wipes, with the diapers and
the babies because they eatseafood and so it's all right
back to the ocean, yeah it'svery natural.
Speaker 1 (21:18):
It's filled with minerals.
Speaker 2 (21:19):
I wish I liked it, I know.
Speaker 1 (21:22):
Maybe we'll sneak into something that we give you.
Speaker 2 (21:24):
I can have the seaweed salad.
Speaker 1 (21:27):
I don't know why that's fine.
Speaker 2 (21:29):
Really.
Speaker 1 (21:30):
But it's not the same seaweed as nori.
It's stringy, I can eat that,so it's just a different type of
seaweed.
It's the nori.
Speaker 2 (21:38):
Is it the same flavor , but it's the texture that?
No, it's a different flavor,totally different flavor, okay,
different smell different.
Speaker 1 (21:45):
everything Is it fermented?
The one that you do?
Speaker 2 (21:47):
like.
I don't know, maybe Because,it's in a salad, it might be.
It might be that way.
You like it, like pickled, youknow yeah.
Speaker 1 (21:53):
I'll eat anything if it's pickled.
Speaker 2 (21:54):
Yeah, for sure.
Speaker 1 (21:55):
Yeah, it it's got polysaccharides and iodine,
which we don't get enough of inour diet.
Why can't I, like you, I know,just go swimming with your mouth
open in the ocean?
So, yeah, it's good for yourhydration um the firmness in
your skin elasticity, which weall need uh and also a seaweed
(22:17):
mask, which, uh, apparently I Icould do that.
You would do a seaweed, I coulddo that.
Okay, should we go get seaweedfrom the ocean?
Yeah, so when the seaweedattacks my leg, I should take it
with me and put it on my face.
Speaker 2 (22:29):
Absolutely yeah, okay .
Speaker 1 (22:31):
Like Sigmund and the Sea Monster.
Speaker 2 (22:33):
Yeah, oh, there we go .
Did you remember that show?
Yeah.
Speaker 1 (22:35):
Yeah.
Speaker 2 (22:41):
On what.
Speaker 1 (22:42):
Sigmund and the Sea Monster.
There was like the little guy,right.
Oh, and the other guy was a kidright.
Speaker 2 (22:46):
Yeah.
Speaker 1 (22:46):
Okay.
Speaker 2 (22:47):
I'm not familiar with that show.
What the hell it's because he'syounger than us.
Speaker 1 (22:50):
Seaweed all over my face.
Seaweed and potatoes thatsounds disgusting.
Speaker 2 (22:55):
That's my favorite ween song.
Sweet seaweed and potatoes.
Speaker 1 (22:57):
Oh, wow, yeah.
Speaker 2 (22:59):
Good improv, by the way.
I like that.
That's my favorite.
Oh, whoa, wow yeah.
Speaker 1 (23:05):
Did you say ween?
Speaker 2 (23:06):
Ween, yeah, I saw ween.
Speaker 1 (23:08):
Did you guys see ween at the Hollywood Bowl?
Speaker 2 (23:09):
You saw them there?
Yeah, I did, that was so fun,that was really fun.
That's so cool.
I don't really know them thatmuch.
I've gotten to know them moreand more over the just really
incredible musicians they coulddo anything, ocean man oh my god
, it's so good yeah yeah, yeah,that's it.
Speaker 1 (23:27):
I never saw it well I was just pretending that, that
I knew what you guys that'spretty good though.
Speaker 2 (23:32):
Yeah, it was good.
I almost pulled it off.
Yeah, not bad until you went.
Speaker 1 (23:35):
Well, I don't know but when it came out, what was
that?
Speaker 2 (23:37):
the 90s uh I think around like, maybe like mid 90s
or something like that, or Ifeel like the name Ween turned
me off.
Speaker 1 (23:45):
I thought it was just like a joking sort of name you
know.
So I was like oh, that soundsstupid, I'm not gonna listen to
that.
Yeah, they play like differentgenres every album's like a new
genre.
Speaker 2 (23:54):
Yeah, that's what you were.
Yeah, they do like so, albumscompletely in different genres,
and I think Ween is the thebrothers.
Oh, really, oh, I think so,yeah all this time I thought it
meant like weenie, yeah, weenieit does sound like weenie, yeah
sorry, ween they must have heardthat before I imagine this is
the first time they're like ohmy god we never put that
(24:18):
together.
A kid, like kids, didn't makefun of them and say we know
nothing us.
Speaker 1 (24:23):
It's us that brings it to their attention.
Oh my God, they're going to bein therapy now, all right.
So when you eat the seaweed,you got to watch the sodium
content.
Speaker 2 (24:32):
I don't know.
Speaker 1 (24:33):
Are you a salty person?
I do like salt and I can haveas much as I want thus far Same
here.
Speaker 2 (24:38):
Oh wow, do you have low blood pressure?
I do, I do too.
Speaker 1 (24:47):
Yay, the word blood pressure.
We're gonna live foreverbecause we can salt ourselves,
you can preserve yourselves.
Speaker 2 (24:50):
Yeah, oh yeah.
Speaker 1 (24:52):
Brining yeah, that's an actual name too, Briny.
Briny yeah, I love a good brine.
Yeah, yeah.
Speaker 2 (24:59):
Yeah.
Speaker 1 (25:00):
Salty.
Speaker 2 (25:01):
Like the salt and sea over there.
Speaker 1 (25:02):
Have you guys been?
Speaker 2 (25:04):
Yeah, I have not been yet, you've been.
Speaker 1 (25:06):
Yeah, I have not been yet.
You've been, yeah, and you seethe little brine fish.
What was it like?
It was weird.
It looks like you're on anotherplanet.
Oh, I want to go, so bad.
I think it's dried up now,though there's people there
though.
Oh yeah, they live in the city.
Yeah, I think it thesouthernmost part of California
desert, is that?
right, alex is saying yes,producer Alex, yeah, what's that
(25:28):
?
It's still a lake, oh, andthere's water in it.
Still, it's horrible.
Yeah, right, because you'resoaking in brine, so it's going
to burn your skin, wow.
But you could probably makesome good seaweed in there.
Speaker 2 (25:43):
Yeah, yeah.
Speaker 1 (25:45):
Tilapia yeah.
Speaker 2 (25:49):
Is the tilapia still there?
Speaker 1 (25:49):
I don't know supposedly they had a lot of
tilapia.
They did yeah in there.
Yeah, at some point.
Yeah, oh, I watched adocumentary on it, oh, and it
was narrated by john waters ohwow, that makes it worth
watching.
Yeah, yeah, but yeah, theytalked about a lot about til, I
guess one, but they can't be inthere now.
I wouldn't think so.
How could they survive in there?
(26:10):
It's too salty.
Speaker 2 (26:11):
Unless they've evolved and they're the ones
living in town now, oh Right.
Speaker 1 (26:16):
Also, they would just float at the top, because when
water's that salty I don't thinkyou can like-.
Yeah, everything to the surface.
Speaker 2 (26:22):
That's how Jesus did it.
It was super salty water and hejust walked on tilapia.
Speaker 1 (26:29):
Yeah, he walked on tilapia On their backs.
Jesus Walking on tilapia, I'mwalking on tilapia.
Speaker 2 (26:36):
See, that's the one Walking on tilapia.
Speaker 1 (26:39):
It's a hit, it's a hit.
Speaker 2 (26:41):
We'll have to just loop that constantly.
Speaker 1 (26:42):
Yeah, all right.
Speaker 2 (26:46):
Last.
We'll have to just loop thatconstantly, yeah.
Speaker 1 (26:47):
All right, last one, number five.
What's number five, nikki?
I thought you were going to askme.
Okay, number five Black strapmolasses.
What in the carnation?
That's the perfect responseCarnation, I think it's
tarnation.
Oh, carnation, no, not in thetarnation.
Tarnation, yeahation.
Speaker 2 (27:07):
I think it's tarnation.
Oh carnation, you're not in thetarnation.
Tarnation, you're right, you'reright.
Speaker 1 (27:10):
Here is better Carnation.
Speaker 2 (27:13):
A carnation instant breakfast.
A flower for your lapel, allright, yeah, or an instant
breakfast, yeah.
Speaker 1 (27:18):
Carnation instant breakfast.
My mom used to let me havethose.
They had protein in them, rightlike maybe I had them too.
I liked them, I liked them toochocolatey milky kind of stuff.
Yeah, I liked it.
You can't go wrong withwhatever yeah chemicals are in
there.
Um, so, yeah, so it's ablackstrap molasses.
There's a really sweet syrup.
Um, the perks are and I'massuming well you could eating
(27:41):
it is actually not that bad foryou, especially the darker
sugars are usually are have alower glycemic index, so it's
not going to like raise yourblood sugar and drop it so fast.
Oh, wow, yeah, not necessarilybrown sugar, because I think
they might even use molasses.
I don't know, I forget theymake brown sugar but the raw
sugar is better because it'sdarker.
(28:02):
The darker you get, the lesseasy it is for your body to
break down.
Wow, so like, corn syrup islike, instant like, and then you
get a big, you know like thenit spike and then it falls, but
um, so yeah so it's got.
It's got a lot of minerals init, which is really cool.
Uh, it's got iron and calciumand magnesium and it has vitamin
b6 wow, which I did not know,have you had any?
(28:25):
uh, black shot molasses?
My mom used to kind of only letus have things with molasses.
For a short time.
We were very sugar deprived.
Wow, that's good, it's good.
But at the time it made merebel and I used to go steal
candy from the supermarket onthe way to junior high.
Wow, like big bags, I would eatthe whole bag of M&M's.
I would eat the whole bag ofM&M's.
Wow, chew, hubba, bubba, wow.
Speaker 2 (28:47):
Didn't you take a bag of sugar with you?
Speaker 1 (28:49):
I didn't take it with me, but I did eat it right out
of the bag.
Yeah, with sugar, yeah, Wow,I'd wait till they left and just
have some sugar out of the bag.
Wow.
But I like that because you cutout the middleman, you have no
just and go right for it.
It's so bad.
If you look at pictures of mefrom when I was young, black
circles under my eyes A lot ofthem.
Yeah, White sugar.
(29:10):
How come you dance so bad?
You're coming back everyepisode now, okay, Stop it.
You're coming back everyfreaking episode.
I'm not even going to come nexttime, it's just going to be you
and Zandra, because you'recoming back every freaking
episode.
I'm not even going to come nexttime, it's just going to be you
and sandra, because you'reamazing.
Speaker 2 (29:29):
No, you're freaking, unbelievable.
Okay, so it's great forbalancing your hormones.
Speaker 1 (29:34):
it's really good for dull skin and pms related
breakouts.
Wow, um, did you just break out?
Uh, not really.
I would get like one big one Metoo.
That like not a big thing allover the face and I really loved
not talking about them Becauseeverybody would always be like
oh my pimple.
And you'd have to make themfeel better about their pimples
(29:56):
and I'd be like this is soboring Because I don't get them
Like we all know it's there, no,but just like one big one.
They'd be like oh my God.
And then there no but just likeone big one.
They'd be like oh my god.
And then they would point outyour pimple, no, I but so I
would have one and not talkabout it at all.
I prided myself on it becauseother people talked about it,
but you know they were likejackie doesn't know that she's
(30:16):
got that crater on her face,like, but I just like, couldn't
like, like, point it out toeverybody, yeah it's so I don't
know.
People still still do it.
You know, they're just like, oh, this pimple, and I'm like, who
cares?
Like I-.
No one's seeing it yeah, nobodycares except you, yeah exactly.
Speaker 2 (30:35):
I just get to a point where I just assume hey, we're
all humans, it's all, it's gonnahappen, it's all natural.
Plus, if you own it, peoplelike, oh whoa, is that the new
thing now?
People just have pimples owningyour pimple.
Speaker 1 (30:45):
That's how we started .
Let's start it the revolutionthat's how hipsterism started
don't bring up your pimples okay.
Speaker 2 (30:55):
So how do you eat it?
Speaker 1 (30:56):
you put a spoonful in warm water uh, or you can put
it in smoothies, basically youcan also bake with it, um, but
yeah, it's basically liquidminerals and uh, so it's yeah
I'm gonna have some tonight.
Speaker 2 (31:09):
Do you have some with your chicken?
I don't have any, but I feellike molasses tonight, um okay,
cool.
Speaker 1 (31:17):
Well, were you surprised by any of these?
Definitely black molasses yeahI actually never, don't know.
I'm sure I've had blackmolasses, but I've never, like,
just had it in front of me.
I don't think I want to have aspoonful of it, just to see like
it's pretty thick.
Speaker 2 (31:31):
It's thick, I think.
Speaker 1 (31:32):
Yeah, I've had like the really thick yummy honey
that's supposed to be reallygood for you.
That's really good for you toobut uh, black molasses, is it at
any store?
I think a health food storewould probably have it, but not
Trader Joe's don't know, I'venever looked for it there, right
.
It's not something that peopleoften ask for Right Like where's
the molasses section?
Yeah?
Speaker 2 (31:51):
I wonder if Jackie Onassis had the molasses.
Speaker 1 (31:54):
And she was like Mrs Onassis wants molasses.
Speaker 2 (31:57):
Don't be Onassis.
And they're like oh my God,yeah don't be an asses.
Speaker 1 (32:08):
She wants molasses, she's taking classes, she's got
a hot asses, a hot asses.
She's very talented she takes alot of classes.
Speaker 2 (32:16):
You said classes.
That's okay, you can say ittwice.
Speaker 1 (32:18):
That's how good it was.
Classes is good, All right.
Well, we're out of around the30-minute mark right Woo.
Speaker 2 (32:26):
This was very informative.
And before we get out of hereonce again, where can people
find you on the socials?
Get your name out there.
Speaker 1 (32:33):
Jackie Monahan on everything.
Snapchat is Jackie Primrose,but does anybody go on there
anymore?
Speaker 2 (32:38):
Snapchat.
I don't know, I don't know.
I like that you include anyways, because why not Right?
Speaker 1 (32:42):
right, but Jackie Monahan on everything, and it's
with an H, not with a G.
Yes, not a Monahan, yeah, no,okay, cool.
Well, thank you so much forcoming again.
Speaker 2 (32:51):
Thank you, I love you too.
I love you too.
We're going to adopt you.
Speaker 1 (32:54):
Thank you, yeah, so this will be out in maybe two
weeks, okay, great.
You are listening to, watching, hearing, smelling,
tasting and feeling sex drugsand skincare.
Like and subscribe.
Hey, welcome back to Sex Drugsand Skincare.
Speaker 2 (00:11):
Welcome back.
Speaker 1 (00:12):
I'm still wearing the same thing from the last
episode from last week.
Speaker 2 (00:15):
I can't believe we had.
Last episode was last week.
It's so weird, can I?
So I'm using the.
This is a TBC right.
This is a total body contour,uh-huh.
And it lifts, the lifts.
Speaker 1 (00:26):
It's just a pillow that I'm sitting on from the
last guest uh, does it look,does it look good?
It looks fabulous.
Thank you, you have your ownlittle couch over there it's not
bad, right like a couch oncouch.
Yeah, that's a pretty lavishthing, yeah yeah, I'm nicky
davis jr, licensed comedian,stand-up, esthetician.
Uh, not a doctor.
This is not medical advice.
Please subscribe, justsubscribe really fast, hit the
(00:48):
like button and then also dolike the little notifications
and then when, anytime we havethese, you'll know right and you
don't have to like it.
To like it absolutely not no,you can hate it and just like it
yeah just share with yourfriends.
Yeah, share with people youdon't even like, because that's
especially if you don't like,Share it with people you don't
even like that's especially meIf you don't like it share it
with people you don't like, justout of spite, and they might
(01:08):
like it.
I like that.
See, that's a good plan.
Speaker 2 (01:11):
That's how politics works.
There's no real thing, it'sjust whatever you want it to be.
Speaker 1 (01:16):
Okay, well, with me, as usual, sandro Yocolano.
Speaker 2 (01:21):
Thank you so much for saying that.
That's very nice.
Speaker 1 (01:23):
Thank you, I think I just said thank you so much for
saying that.
Did I say that?
I say that?
Okay, I just said that.
Why did you say that?
I don't know.
Speaker 2 (01:31):
Someone's like wait.
Who are they making fun?
Speaker 1 (01:33):
of we're going to do each other we're going to do, by
the way, guest oh, yeah, yeah,yeah, you're not on camera, but
you are on the mic.
Yeah, yes, she is be good,they're here.
Speaker 2 (01:51):
Oh, that's poltergeist oh yeah, that's
right here.
Speaker 1 (01:56):
Everybody died from that show that is so crazy yeah
whoa the hot sister got stabbedin the driveway.
Danielle brisboy, or whatever,what'd you say?
She got stabbed in her driveway?
Yeah, she did.
Whoa, my god, I thought yousaid something different because
you look like you were giggling.
Wait, but there was somethingabout it recently in something.
(02:17):
Oh oh, oh, the um.
I was about to say mansonbrothers, but the menendez
brothers.
That's part of why they got soin trouble, because the guy got
too light of a sentence with thepoltergeist, so they were
making up for it with those guysyeah, see, that sucks yeah all
they did was just use shotgunshells I think they're gonna get
(02:39):
out, though, have you?
watched the whole like situationwith them.
I just watched this, the series, but I do hope they get out.
I think they do.
Yeah, I think so too.
Speaker 2 (02:47):
I think I saw something it was a headline
about them being.
They were re -sentenced to lifewith parole.
Oh so they do have the optionfor parole one day, I think,
when they're like 200 and Idon't know.
Speaker 1 (02:57):
I don't know.
I'm not sure how they shouldhave to tour as Milli Vanilli.
Speaker 2 (03:13):
That's the best thing anybody's ever said on the
history of this podcast Right,they can't just live a normal
life.
Speaker 1 (03:17):
They have to tour as Milli.
Speaker 2 (03:18):
Vanilli.
They have to Like Freaky Friday.
Speaker 1 (03:21):
I would love that.
Speaker 2 (03:22):
I love that.
That's like the best version ofthe alright young man.
I'm gonna sentence you to 30.
I'm gonna sentence you to thearmy, or else you're gonna go to
jail for two years.
What do you choose?
I'm gonna go to the army.
They're like can we just stayin jail?
Do we have to be Milli Vanilli?
They're like we know how itturned out oh man, that's it.
Speaker 1 (03:47):
I mean, it's just a, you don't see, like all the sad
stuff.
So much.
Speaker 2 (03:51):
Okay, good, that's fine, as long as they hide it
from me, then I can just pretendlike it didn't happen yeah, I
think that's what therapy is,for we're good.
Speaker 1 (03:57):
That is what therapy is.
Speaker 2 (03:58):
Yeah, hiding your problems, yeah and then bringing
him back out throwing himinghim at us.
Speaker 1 (04:04):
Okay, Well, what do you say?
We bring out the guest Nikkiwhat do you say?
Speaker 2 (04:08):
we bring out the guest.
Speaker 1 (04:10):
That sounds like such a great idea.
You guys should bring out theguest.
I think we should bring out theguest.
Speaker 2 (04:14):
It's unanimous.
Yeah, it's unanimous, we'rebringing out the guest.
Speaker 1 (04:17):
Would you like to introduce her?
Speaker 2 (04:18):
I'll give you half an intro, because I know how much
you adore as well.
She's one of the funniestpeople I've ever met in my
entire life and she's ahilarious actress writer.
Now I found out she's ahilarious ranter.
Speaker 1 (04:30):
It was a rant show.
It was just off the charts.
Speaker 2 (04:34):
And I'm going to bring it back over to you to
give her the rest of the intro.
Speaker 1 (04:36):
I would just like to say that, also, she likes
chicken.
She wants chicken tonight.
What is it?
Speaker 2 (04:43):
I feel like chicken tonight yeah I looked it up to
see.
Speaker 1 (04:48):
I wanted to know the whole jingle for that, uh, but
there isn't, it's just is thatjust like chicken tonight.
Oh man, they say it three timesand the commercial's over I
wish it I hope.
I wish that maybe xander filmedit.
I don't know, we'll see.
Speaker 2 (05:01):
Yeah yeah, maybe cool .
Yeah, that'd be cool.
Speaker 1 (05:02):
Anyways, coming to the couch, jackie Monahan, yay,
Thanks for coming back.
Thank you, I love hanging outwith you guys.
I think you're a three-timer, Iam.
Who else is three-timers?
Caitlin Allen.
Speaker 2 (05:17):
Okay.
Speaker 1 (05:18):
Tanya Nistrada.
Speaker 2 (05:22):
Oh, and Tammy Jo Deeren.
Speaker 1 (05:25):
Tammy Jo Deeren Yep, which is how this all?
Started.
Yeah, yeah, yeah.
I wouldn't know you if I didn'tknow Tammy Jo, Right, right.
Speaker 2 (05:32):
That's how I feel about anything.
If I don't know anything, Idon't know.
Tammy Jo.
Speaker 1 (05:39):
So what's up, girl?
Oh, I'm doing good, I was justin a movie that doesn't have a
title yet, and-.
Speaker 2 (05:48):
Suspenseful.
Yeah, it's very suspenseful.
Speaker 1 (05:50):
I filmed it in New York.
I can't talk about it, but I'mvery excited about it.
Speaker 2 (05:54):
That's awesome.
Speaker 1 (05:55):
But it's a small part .
It's a character part, but it'svery big.
I'm sure you brought a lot toit yeah it's really fun.
That's fun.
I like doing that, like theygive you one line but you make
it fucking cool.
Yeah, it's exciting what I did.
Oh, I'm excited.
Speaker 2 (06:08):
You'll have to tell us later.
Yeah, yeah.
Speaker 1 (06:11):
And I was on the East Coast for a month and a half
and I missed LA, I have to sayyeah, and it was kind of quiet
for going on.
Speaker 2 (06:22):
Did you find like when you were over there, you
were like oh, I actually do missbeing in LA.
Speaker 1 (06:25):
I do.
Speaker 2 (06:26):
Yeah.
Speaker 1 (06:28):
Especially with New York Cause it's so much more
like I love.
I do love New York.
I have to say like I have apassion for New York city, like
I I.
There's a romance about it.
I love it and but I likeCalifornia better than New York
and I do love LA too.
I love LA too, but when I livedin New York, I have to say I
(06:53):
wasn't like as excited to comeback as I am to LA, because
you're bracing yourself forbeing hit all the time.
Oh, yeah, just people justbumping into you, just people
bumping into you.
Speaker 2 (07:01):
Very little personal space.
Speaker 1 (07:03):
Like yeah and just maybe yeah, not into you.
Very little personal spaceHitting you.
Like, yeah and just maybe yeah,not hitting you, but like on
the subway, you're getting hit,yeah you're.
Not physically hit but jostledall the time, Like you're just
jostled all the time yourpersonal space is invaded a lot
more.
Right.
So you're excited to go back toNew York, but it's not the same
.
I think we're also still doinga six feet between people in LA.
Right Since COVID and I thinkit still applies Right.
Speaker 2 (07:30):
It's interesting too, because here it's like you feel
like LA is so spread out so youhave to get everywhere.
New York, everything's rightthere, but everyone knows that,
so everyone else is also rightthere.
Oh right, so it's just kind ofthe trade-off you have for it.
I'd rather be.
I'd rather be in traffic in mycar than traffic with people
like this right, yeah, rightyeah um, can I ask you a
question?
Yeah, yeah, what is today'sshow about?
(07:51):
Oh, my god, jackie, do you know?
Speaker 1 (07:53):
because I don't know this is such a great question.
Thank you for asking I'm thankyou.
I was nervous to ask I want tokeep talking about how much I'm,
how much I appreciate youasking.
Just keep trailing off.
We have one minute left.
Speaker 2 (08:07):
Good job asking.
Thank you.
Speaker 1 (08:09):
Yeah, that was amazing.
Speaker 2 (08:10):
I'm glad you said that.
I'll ask again what's today'sshow about?
Oh my God, yeah.
Speaker 1 (08:17):
Yeah, yeah, yeah.
Hot topics, hot topics.
This is why we love you.
This is why we love you.
This is why we love you.
Hot topics, hot topics, Hot,hot, hot.
Yeah, I'm going to bring youlike a jazz hat next time.
Ooh, yeah, all right.
Yeah, all right.
So we're going to talk aboutfive amazing foods for your skin
(08:40):
.
Oh, my God, that might surpriseyou.
Wow, they might not.
Pizza no, it's not on the list.
That would be freaking awesome.
Speaker 2 (08:49):
Ice cream no, no what .
Speaker 1 (08:53):
Celery.
Speaker 2 (08:55):
Celery is not on the list but it is.
Speaker 1 (08:57):
Yeah Well, these are like number one potatoes.
No way, right.
Speaker 2 (09:02):
For your skin Really.
Yes, I thought it was like thefirst thing you hear about
potatoes is too much starchRight and the carbs right.
Speaker 1 (09:08):
The carbs absolutely.
I didn't realize that yeah it'srich in niacin and vitamin C,
which is really good for you onthe inside.
Wow, and you can take a potatoand it brightens your skin.
Speaker 2 (09:25):
It on your skin and it's good for brightening your
skin and calming inflammation.
Talk about potato head exactly.
I got a headache, the potatoesgot you should put jackie on the
potato yeah yeah, have you doneit?
Speaker 1 (09:39):
have you put potato on you never?
Oh, okay, yeah, this is gonnatry.
Speaker 2 (09:43):
Am I trying it?
Do you light it?
Speaker 1 (09:44):
on fire.
First it's fries.
You put french fries on yourface, yeah.
Yeah, home fries Covered infries.
I was waiting for the rest ofthe song.
Oh yeah, I didn't practice.
We'll come back, I'll have itnext time.
Okay, good, so yeah, so it'sgood for inflammation.
And then the juice of potatoesare really their thing that
(10:09):
people use what about if you letpotatoes sit for a long time
and then that gross juice.
Is that good Wait?
Speaker 2 (10:16):
on your face.
Yeah, not the gross juice.
Speaker 1 (10:19):
Have you ever let a potato sit too long?
Speaker 2 (10:20):
and there's juice that comes out?
Oh no, Not that juice.
Speaker 1 (10:24):
What juice are you talking about?
That's a great question.
Maybe juicing the potato in ajuicer?
But yeah yours is worse.
Yeah, mine's disgusting.
When I came back it was there.
You had those when they startedcrawling out of your.
Speaker 2 (10:39):
Because then that's mushy potato head.
Yeah, nobody wants that.
You want that potato?
What about the skin?
Speaker 1 (10:48):
The skin is also good for you.
The research I did did notmention the skin.
Speaker 2 (10:50):
Okay, good, let's forget about the skin then.
Speaker 1 (10:52):
But I'm assuming it's mostly the white part.
Speaker 2 (10:55):
The white part.
Speaker 1 (10:55):
Wow.
Speaker 2 (11:05):
I mean, if you look at to eat it all day long, what
about?
Speaker 1 (11:08):
inserting it.
That's a great question.
Speaker 2 (11:10):
Jackie, I don't know, we'll have to try that Curly
fries, yeah, curly fries, oh myGod, okay.
Speaker 1 (11:18):
So yeah, they do get a bad rap, but apparently you
can brighten up your skin.
Speaker 2 (11:22):
I'm excited about this.
Yeah, I know I love potatoes.
Speaker 1 (11:24):
I want to hear about anybody's experience with this.
Speaker 2 (11:27):
Maybe if you try it.
Speaker 1 (11:30):
What about next time I'm here?
I'm this fat, I'm like, but myskin's great.
Thanks a lot, Okay.
So sauerkraut, oh yum I likesauerkraut.
Speaker 2 (11:42):
Let's not talk about Germans in a salty way, I'm
sorry.
They're fine people.
Speaker 1 (11:46):
Fermented foods, basically just in general, are
good because it's good for yourgut.
Wow, I love sauerkraut.
I do too.
I love it.
It's delicious.
I haven't had it in such a longtime, have you.
Speaker 2 (11:58):
No, it's been a while .
I think the last time I had ita Reuben sandwich.
Speaker 1 (12:01):
Oh man, that sounds good.
We're vegan now, unfortunately,what happened?
You guys, I know.
Speaker 2 (12:06):
Are you vegan too?
No, you went back to-.
Speaker 1 (12:08):
I don't drink, so I can eat all the meat I want.
Speaker 2 (12:10):
There you go.
That's how it works, that's thebest.
Oh man, yeah, we just kind offigured, you know, just to kind
I feel a little better, you know, now, but I'm slowly easing
eggs back into my body.
Speaker 1 (12:22):
Yeah, oh, okay, is that what you were doing in the
bathroom the other day?
Yeah, I was putting eggs back.
I was like, oh, I'm reversehatching.
Speaker 2 (12:29):
I don't know what that means, but yeah, you know,
I'm not opposed to it.
I'm not, you know.
Speaker 1 (12:33):
but my sister just sent me.
She keeps telling me thatthere's things vegans probably
need that we're not getting, soI'll actually read her text
later and I'll maybe I'll passit on to you.
Speaker 2 (12:44):
I think men especially probably need wow,
iron, yeah, iron, exactly.
Yeah, I think that's part ofwhat it was?
Speaker 1 (12:49):
yeah, okay, so the perks of it um will be that it's
going to reduce your acne, it'sgoing to support your
microbiome, which is what wewere just talking about in the
last podcast, ironically, yep um, because you can get um.
Well, the microbiome I guess inyour gut is different from the
biofilm that we were talkingabout, but nevertheless you have
.
We have a microbiome.
You, I'm sure you've heard ofthat.
(13:10):
No, it's like a little city inthere, right?
So, yeah, there's good bacteria, there's bad bacteria.
We built this city on Twizzlersand rum.
Speaker 2 (13:21):
Twizzlers and rum that sounds like a party those
are great because you can usethe Twizzlers as a straw yeah,
like the coconut rum though, yesooh, okay, that sounds good.
Speaker 1 (13:34):
We don't drink either you guys don't drink either.
We're not sober, but we don'tdrink.
Okay, I just don't like alcohol.
Speaker 2 (13:39):
I'm not a yeah, I think the Welbutrin is helping
me, not like.
Speaker 1 (13:43):
I don't smoke anymore .
Speaker 2 (13:44):
I don't drink, I just don't have the predilection or
I don't have like the movementtowards it.
I can't think of the words thecraving, the craving or like I
just I don't go in thatdirection for some reason.
Great.
Speaker 1 (14:05):
Yeah, yes, amen, that's all we need.
So it reduces your acne, clearsinflammation and there is
really strong evidence thatlinks it to your gut health, to
rosacea, which is what I've beentelling people for so freaking
long.
Rosacea shows up, usually likein your nose and around here,
and these are digestive areas onyour face.
Oh wow, if you've ever noticedthat somebody has rosacea, it's
almost always like right here,right there, wow, and if they
eat something?
(14:25):
Inflammatory.
It flares up Wow.
Speaker 2 (14:28):
So it's not just from blowing your nose a lot, no,
just like so okay, but alsoalcohol does it too.
Speaker 1 (14:33):
I'm wondering if that has to do with it as well.
What's?
Speaker 2 (14:37):
the thing with people who get if they drink the gin
blossoms where your nose willactually change.
Oh my God, get if they drinklike the gin blossoms where,
like your nose will actuallychange, oh my god, oh, yeah,
yeah.
Speaker 1 (14:44):
Yeah, I have a feeling this is my only my
theory, and I come up with themall the time and I'm wrong a lot
, um, but but you also write alot, that's right.
Thank you, I appreciate thatpositive yes um, I feel like,
because it's, uh, alcohol turnsinto sugar that perhaps it's
glycating, uh, or is that howyou say?
Speaker 2 (15:00):
glycating, yeah.
Speaker 1 (15:00):
So basically, it's just like basically it's just
like, yeah, your capillaries inyour skin which are going to
burst and your skin is gettingeffed up as well, and if you're
like, I guess maybe I don't knowyour nose has more pressure
coming out of it.
I don't know, Maybe you'reblowing your nose.
Speaker 2 (15:15):
Glycating is basically like from the
Instagram meme that I saw.
I saw like that is basicallylike cooking, like it gets, it
turns into sugar and basicallycooks it.
Speaker 1 (15:26):
So that thing is basically almost it's kind of
it's hardened, it's hardened,yeah, yeah, wow.
So they get part of your skin.
Speaker 2 (15:29):
So that makes sense that that would just you know,
create like harder spots on yourskin?
Speaker 1 (15:33):
yeah, absolutely.
I have a friend that drinks alot and, um, I'm not gonna say
what gender they are and uh,this person gets really red and
then quits for a long time andgets perfect skin and then goes
back and then it happens again.
You see it again yeah, so it'sdefinitely from the alcohol yeah
, I know you're like, yeah, it'stoo bad.
Speaker 2 (15:53):
Do they try to hide it from you?
And you're like, no, I can telllike it's like it's like a
poker face that you you knowthey're pretty honest with it.
Speaker 1 (16:00):
well, usually I see it in their hand.
Speaker 2 (16:02):
That's so funny, see a glass in their hand, you know.
Speaker 1 (16:07):
She's kind of a sleuth that way that makes sense
.
Speaker 2 (16:09):
Most people wouldn't be that perceptive.
Speaker 1 (16:14):
I love you so much, jackie.
And they just like come onboard with me when they're on
their span of not drinking.
They just like come on boardwith me, like yeah, we're sober,
da, da, da.
I'm just like you're not reallysober, because any day now
you're gonna pick it up again,you know.
But I'm just like mm-hmm,mm-hmm, and they like start
judging the other people thatdrink.
(16:35):
Like right away, right away.
Speaker 2 (16:37):
That's how you know they're gonna backslide Right
away the first time.
Speaker 1 (16:41):
It's really funny.
I hope they don't watch this.
I feel like that's really funnywhen they backslide, Anyway.
Speaker 2 (16:44):
So it's the best intentions.
You want to have the community,so you feel it.
But then life, sometimes yougotta have a tootsie roll, oh
you know why it makes me laughso much?
Speaker 1 (16:54):
Because that's what I did, because I would quit
drinking for a long time andthen start again, and I would
act like I was sober too.
Everything people have done, Idid to my friend.
Do you know, amber Tozer?
I know, yeah, she helped me getsober, but she was sober way
before me, like six years beforeme.
She didn't help me get sober, Ijust liked her life and how she
(17:18):
walked through the world.
Speaker 2 (17:19):
I was like oh, I can do that.
Good example, inspiring.
Yeah, she inspired me.
Speaker 1 (17:27):
Oh, I can do that.
Good example, Inspiring yeah,she inspired me and uh, oh my
God, just thinking about all thetimes I was like I've been
drinking a lot less and like,just cause I did the same thing.
So it's funny when people do itto me because I'm like I did it
to other people.
I wonder if it's partially too,because it's like you.
The thing you get from thealcohol is this good feeling,
and then you get this rush ofdopamine when you tell somebody
something that you're doing, andthen you're like, oh, that
feels good.
Now they're like, oh cool,you're doing that thing, but
(17:49):
you're really just not doing it.
You're not doing it, yeah yeah,I didn't know what not drinking
really was.
I was just like, oh yeah, I'mnot drinking.
And she would be like, wow,like you know.
(18:09):
And then I'd be like, oh yeah,well, I'm gonna drink tomorrow.
Just like, just want, right,this minute, no drinking.
Yeah, yeah, I would just loopmyself into that.
Speaker 2 (18:13):
You know I wasn't drinking, yeah, all right, so,
uh.
So if your brain is, amazing itis.
Speaker 1 (18:15):
Yeah, if your skin throwing a tantrum, I guess you
can just go ahead and um, oh,that's a stupid joke Eat some
sauerkraut, okay, eat sauerkraut, okay.
Number three pumpkin seeds Wow,pumpkin seeds, wow.
They're usually not, becausenuts are usually the first thing
(18:36):
that people go for, but yeah,pumpkin seeds are really high in
zinc, which is really good foryou.
It's good to help you sleep,isn't it?
It might be, yeah.
I wonder why.
I'm not sure.
Maybe I'm wrong.
Well, maybe the zinc, I don'tknow, but zinc is good for acne
fighting.
Also selenium it's rich inselenium and vitamin E, and
those are all just good for youin general, and these are all
(18:57):
things I like to eat yeah, sofar, so good all right, let's
see what's nextall right yeah, so it's great
for hormonal acne, repairingyour texture of your skin.
Um, you can add it to smoothiesoatmeal yeah, or just eat it.
Have you ever just like roastedyour pumpkin seeds?
Speaker 2 (19:12):
like after Thanksgiving.
What is this?
Halloween, halloween, yeah yeah, I used to like the roast
pumpkin seeds and then I'd giveit out to trick-or-treaters when
I came to the door these aregood for you and I give each one
of them two pumpkin seeds didyou get?
Egged.
No, I told them I was vegan.
So they just had they justthrew tofu tofu at the door.
Speaker 1 (19:32):
I don't know it's just a terrible joke.
All right, I liked it.
Thank you.
All right, it's good improv.
Yeah, that's good improv too, Ilike.
I liked it.
Yeah, yeah it.
Yeah, tofu at the door.
Okay, seaweed.
Number four is seaweed.
You're not interested inseaweed I wish I liked it.
I don't know what is wrong withme that I don't like it.
(19:53):
Do you eat sushi?
I do, but I have to get it withrice paper or soy paper.
Wow, you hate it that much.
Every year I try it again andit's like I want to throw up.
I hate it so much.
But I have to say, the firsttime I had sushi, I was drinking
and I ate a lot and then Ithrew up that's probably might
(20:14):
be why, but you would think bynow I would be able to eat it
but I really just like it makesme sick, is it the smell?
I can't swallow it Like I'll belike, oh, let me try like
somebody else's, just to see ifit still makes me sick.
Speaker 2 (20:27):
Yeah.
Speaker 1 (20:28):
And I'll just be like , like they'll be talking away
and I'll be like I gotta get outof here Like I gotta throw up.
Speaker 2 (20:34):
You do that thing where you spit it out and leave
it in a plant.
Speaker 1 (20:37):
Yeah, I've done that so many times, so many times.
Yeah, a lot of unshewed meat inmy lap, uh, over the course of
my life and the crispy seaweedlooks so good.
Speaker 2 (20:48):
It does it is good.
Speaker 1 (20:48):
I can't even have that.
But you know what's stupid is,they put it in all that plastic
packaging and there's like fourof them in there, right.
And then it's like now that'sgoing in a landfill and you
basically had something thattook up this much space in the
ocean, right, right, I don'tknow.
Speaker 2 (21:00):
Yeah that's very true .
At least they throw it back inthe ocean.
Right, right, I don't know.
Yeah, that's very true, atleast they throw it back in the
ocean.
Oh, the plastic just goes rightin the ocean.
Yeah, yeah, yeah.
Speaker 1 (21:06):
Very, very eco-friendly.
Speaker 2 (21:07):
With the diapers and baby wipes, with the diapers and
the babies because they eatseafood and so it's all right
back to the ocean, yeah it'svery natural.
Speaker 1 (21:18):
It's filled with minerals.
Speaker 2 (21:19):
I wish I liked it, I know.
Speaker 1 (21:22):
Maybe we'll sneak into something that we give you.
Speaker 2 (21:24):
I can have the seaweed salad.
Speaker 1 (21:27):
I don't know why that's fine.
Speaker 2 (21:29):
Really.
Speaker 1 (21:30):
But it's not the same seaweed as nori.
It's stringy, I can eat that,so it's just a different type of
seaweed.
It's the nori.
Speaker 2 (21:38):
Is it the same flavor , but it's the texture that?
No, it's a different flavor,totally different flavor, okay,
different smell different.
Speaker 1 (21:45):
everything Is it fermented?
The one that you do?
Speaker 2 (21:47):
like.
I don't know, maybe Because,it's in a salad, it might be.
It might be that way.
You like it, like pickled, youknow yeah.
Speaker 1 (21:53):
I'll eat anything if it's pickled.
Speaker 2 (21:54):
Yeah, for sure.
Speaker 1 (21:55):
Yeah, it it's got polysaccharides and iodine,
which we don't get enough of inour diet.
Why can't I, like you, I know,just go swimming with your mouth
open in the ocean?
So, yeah, it's good for yourhydration um the firmness in
your skin elasticity, which weall need uh and also a seaweed
(22:17):
mask, which, uh, apparently I Icould do that.
You would do a seaweed, I coulddo that.
Okay, should we go get seaweedfrom the ocean?
Yeah, so when the seaweedattacks my leg, I should take it
with me and put it on my face.
Speaker 2 (22:29):
Absolutely yeah, okay .
Speaker 1 (22:31):
Like Sigmund and the Sea Monster.
Speaker 2 (22:33):
Yeah, oh, there we go .
Did you remember that show?
Yeah.
Speaker 1 (22:35):
Yeah.
Speaker 2 (22:41):
On what.
Speaker 1 (22:42):
Sigmund and the Sea Monster.
There was like the little guy,right.
Oh, and the other guy was a kidright.
Speaker 2 (22:46):
Yeah.
Speaker 1 (22:46):
Okay.
Speaker 2 (22:47):
I'm not familiar with that show.
What the hell it's because he'syounger than us.
Speaker 1 (22:50):
Seaweed all over my face.
Seaweed and potatoes thatsounds disgusting.
Speaker 2 (22:55):
That's my favorite ween song.
Sweet seaweed and potatoes.
Speaker 1 (22:57):
Oh, wow, yeah.
Speaker 2 (22:59):
Good improv, by the way.
I like that.
That's my favorite.
Oh, whoa, wow yeah.
Speaker 1 (23:05):
Did you say ween?
Speaker 2 (23:06):
Ween, yeah, I saw ween.
Speaker 1 (23:08):
Did you guys see ween at the Hollywood Bowl?
Speaker 2 (23:09):
You saw them there?
Yeah, I did, that was so fun,that was really fun.
That's so cool.
I don't really know them thatmuch.
I've gotten to know them moreand more over the just really
incredible musicians they coulddo anything, ocean man oh my god
, it's so good yeah yeah, yeah,that's it.
Speaker 1 (23:27):
I never saw it well I was just pretending that, that
I knew what you guys that'spretty good though.
Speaker 2 (23:32):
Yeah, it was good.
I almost pulled it off.
Yeah, not bad until you went.
Speaker 1 (23:35):
Well, I don't know but when it came out, what was
that?
Speaker 2 (23:37):
the 90s uh I think around like, maybe like mid 90s
or something like that, or Ifeel like the name Ween turned
me off.
Speaker 1 (23:45):
I thought it was just like a joking sort of name you
know.
So I was like oh, that soundsstupid, I'm not gonna listen to
that.
Yeah, they play like differentgenres every album's like a new
genre.
Speaker 2 (23:54):
Yeah, that's what you were.
Yeah, they do like so, albumscompletely in different genres,
and I think Ween is the thebrothers.
Oh, really, oh, I think so,yeah all this time I thought it
meant like weenie, yeah, weenieit does sound like weenie, yeah
sorry, ween they must have heardthat before I imagine this is
the first time they're like ohmy god we never put that
(24:18):
together.
A kid, like kids, didn't makefun of them and say we know
nothing us.
Speaker 1 (24:23):
It's us that brings it to their attention.
Oh my God, they're going to bein therapy now, all right.
So when you eat the seaweed,you got to watch the sodium
content.
Speaker 2 (24:32):
I don't know.
Speaker 1 (24:33):
Are you a salty person?
I do like salt and I can haveas much as I want thus far Same
here.
Speaker 2 (24:38):
Oh wow, do you have low blood pressure?
I do, I do too.
Speaker 1 (24:47):
Yay, the word blood pressure.
We're gonna live foreverbecause we can salt ourselves,
you can preserve yourselves.
Speaker 2 (24:50):
Yeah, oh yeah.
Speaker 1 (24:52):
Brining yeah, that's an actual name too, Briny.
Briny yeah, I love a good brine.
Yeah, yeah.
Speaker 2 (24:59):
Yeah.
Speaker 1 (25:00):
Salty.
Speaker 2 (25:01):
Like the salt and sea over there.
Speaker 1 (25:02):
Have you guys been?
Speaker 2 (25:04):
Yeah, I have not been yet, you've been.
Speaker 1 (25:06):
Yeah, I have not been yet.
You've been, yeah, and you seethe little brine fish.
What was it like?
It was weird.
It looks like you're on anotherplanet.
Oh, I want to go, so bad.
I think it's dried up now,though there's people there
though.
Oh yeah, they live in the city.
Yeah, I think it thesouthernmost part of California
desert, is that?
right, alex is saying yes,producer Alex, yeah, what's that
(25:28):
?
It's still a lake, oh, andthere's water in it.
Still, it's horrible.
Yeah, right, because you'resoaking in brine, so it's going
to burn your skin, wow.
But you could probably makesome good seaweed in there.
Speaker 2 (25:43):
Yeah, yeah.
Speaker 1 (25:45):
Tilapia yeah.
Speaker 2 (25:49):
Is the tilapia still there?
Speaker 1 (25:49):
I don't know supposedly they had a lot of
tilapia.
They did yeah in there.
Yeah, at some point.
Yeah, oh, I watched adocumentary on it, oh, and it
was narrated by john waters ohwow, that makes it worth
watching.
Yeah, yeah, but yeah, theytalked about a lot about til, I
guess one, but they can't be inthere now.
I wouldn't think so.
How could they survive in there?
(26:10):
It's too salty.
Speaker 2 (26:11):
Unless they've evolved and they're the ones
living in town now, oh Right.
Speaker 1 (26:16):
Also, they would just float at the top, because when
water's that salty I don't thinkyou can like-.
Yeah, everything to the surface.
Speaker 2 (26:22):
That's how Jesus did it.
It was super salty water and hejust walked on tilapia.
Speaker 1 (26:29):
Yeah, he walked on tilapia On their backs.
Jesus Walking on tilapia, I'mwalking on tilapia.
Speaker 2 (26:36):
See, that's the one Walking on tilapia.
Speaker 1 (26:39):
It's a hit, it's a hit.
Speaker 2 (26:41):
We'll have to just loop that constantly.
Speaker 1 (26:42):
Yeah, all right.
Speaker 2 (26:46):
Last.
We'll have to just loop thatconstantly, yeah.
Speaker 1 (26:47):
All right, last one, number five.
What's number five, nikki?
I thought you were going to askme.
Okay, number five Black strapmolasses.
What in the carnation?
That's the perfect responseCarnation, I think it's
tarnation.
Oh, carnation, no, not in thetarnation.
Tarnation, yeahation.
Speaker 2 (27:07):
I think it's tarnation.
Oh carnation, you're not in thetarnation.
Tarnation, you're right, you'reright.
Speaker 1 (27:10):
Here is better Carnation.
Speaker 2 (27:13):
A carnation instant breakfast.
A flower for your lapel, allright, yeah, or an instant
breakfast, yeah.
Speaker 1 (27:18):
Carnation instant breakfast.
My mom used to let me havethose.
They had protein in them, rightlike maybe I had them too.
I liked them, I liked them toochocolatey milky kind of stuff.
Yeah, I liked it.
You can't go wrong withwhatever yeah chemicals are in
there.
Um, so, yeah, so it's ablackstrap molasses.
There's a really sweet syrup.
Um, the perks are and I'massuming well you could eating
(27:41):
it is actually not that bad foryou, especially the darker
sugars are usually are have alower glycemic index, so it's
not going to like raise yourblood sugar and drop it so fast.
Oh, wow, yeah, not necessarilybrown sugar, because I think
they might even use molasses.
I don't know, I forget theymake brown sugar but the raw
sugar is better because it'sdarker.
(28:02):
The darker you get, the lesseasy it is for your body to
break down.
Wow, so like, corn syrup islike, instant like, and then you
get a big, you know like thenit spike and then it falls, but
um, so yeah so it's got.
It's got a lot of minerals init, which is really cool.
Uh, it's got iron and calciumand magnesium and it has vitamin
b6 wow, which I did not know,have you had any?
(28:25):
uh, black shot molasses?
My mom used to kind of only letus have things with molasses.
For a short time.
We were very sugar deprived.
Wow, that's good, it's good.
But at the time it made merebel and I used to go steal
candy from the supermarket onthe way to junior high.
Wow, like big bags, I would eatthe whole bag of M&M's.
I would eat the whole bag ofM&M's.
Wow, chew, hubba, bubba, wow.
Speaker 2 (28:47):
Didn't you take a bag of sugar with you?
Speaker 1 (28:49):
I didn't take it with me, but I did eat it right out
of the bag.
Yeah, with sugar, yeah, Wow,I'd wait till they left and just
have some sugar out of the bag.
Wow.
But I like that because you cutout the middleman, you have no
just and go right for it.
It's so bad.
If you look at pictures of mefrom when I was young, black
circles under my eyes A lot ofthem.
Yeah, White sugar.
(29:10):
How come you dance so bad?
You're coming back everyepisode now, okay, Stop it.
You're coming back everyfreaking episode.
I'm not even going to come nexttime, it's just going to be you
and Zandra, because you'recoming back every freaking
episode.
I'm not even going to come nexttime, it's just going to be you
and sandra, because you'reamazing.
Speaker 2 (29:29):
No, you're freaking, unbelievable.
Okay, so it's great forbalancing your hormones.
Speaker 1 (29:34):
it's really good for dull skin and pms related
breakouts.
Wow, um, did you just break out?
Uh, not really.
I would get like one big one Metoo.
That like not a big thing allover the face and I really loved
not talking about them Becauseeverybody would always be like
oh my pimple.
And you'd have to make themfeel better about their pimples
(29:56):
and I'd be like this is soboring Because I don't get them
Like we all know it's there, no,but just like one big one.
They'd be like oh my God.
And then there no but just likeone big one.
They'd be like oh my god.
And then they would point outyour pimple, no, I but so I
would have one and not talkabout it at all.
I prided myself on it becauseother people talked about it,
but you know they were likejackie doesn't know that she's
(30:16):
got that crater on her face,like, but I just like, couldn't
like, like, point it out toeverybody, yeah it's so I don't
know.
People still still do it.
You know, they're just like, oh, this pimple, and I'm like, who
cares?
Like I-.
No one's seeing it yeah, nobodycares except you, yeah exactly.
Speaker 2 (30:35):
I just get to a point where I just assume hey, we're
all humans, it's all, it's gonnahappen, it's all natural.
Plus, if you own it, peoplelike, oh whoa, is that the new
thing now?
People just have pimples owningyour pimple.
Speaker 1 (30:45):
That's how we started .
Let's start it the revolutionthat's how hipsterism started
don't bring up your pimples okay.
Speaker 2 (30:55):
So how do you eat it?
Speaker 1 (30:56):
you put a spoonful in warm water uh, or you can put
it in smoothies, basically youcan also bake with it, um, but
yeah, it's basically liquidminerals and uh, so it's yeah
I'm gonna have some tonight.
Speaker 2 (31:09):
Do you have some with your chicken?
I don't have any, but I feellike molasses tonight, um okay,
cool.
Speaker 1 (31:17):
Well, were you surprised by any of these?
Definitely black molasses yeahI actually never, don't know.
I'm sure I've had blackmolasses, but I've never, like,
just had it in front of me.
I don't think I want to have aspoonful of it, just to see like
it's pretty thick.
Speaker 2 (31:31):
It's thick, I think.
Speaker 1 (31:32):
Yeah, I've had like the really thick yummy honey
that's supposed to be reallygood for you.
That's really good for you toobut uh, black molasses, is it at
any store?
I think a health food storewould probably have it, but not
Trader Joe's don't know, I'venever looked for it there, right
.
It's not something that peopleoften ask for Right Like where's
the molasses section?
Yeah?
Speaker 2 (31:51):
I wonder if Jackie Onassis had the molasses.
Speaker 1 (31:54):
And she was like Mrs Onassis wants molasses.
Speaker 2 (31:57):
Don't be Onassis.
And they're like oh my God,yeah don't be an asses.
Speaker 1 (32:08):
She wants molasses, she's taking classes, she's got
a hot asses, a hot asses.
She's very talented she takes alot of classes.
Speaker 2 (32:16):
You said classes.
That's okay, you can say ittwice.
Speaker 1 (32:18):
That's how good it was.
Classes is good, All right.
Well, we're out of around the30-minute mark right Woo.
Speaker 2 (32:26):
This was very informative.
And before we get out of hereonce again, where can people
find you on the socials?
Get your name out there.
Speaker 1 (32:33):
Jackie Monahan on everything.
Snapchat is Jackie Primrose,but does anybody go on there
anymore?
Speaker 2 (32:38):
Snapchat.
I don't know, I don't know.
I like that you include anyways, because why not Right?
Speaker 1 (32:42):
right, but Jackie Monahan on everything, and it's
with an H, not with a G.
Yes, not a Monahan, yeah, no,okay, cool.
Well, thank you so much forcoming again.
Speaker 2 (32:51):
Thank you, I love you too.
I love you too.
We're going to adopt you.
Speaker 1 (32:54):
Thank you, yeah, so this will be out in maybe two
weeks, okay, great.
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