ShandeeLand

ShandeeLand

Join CertiStar CEO, Shandee Chernow, as she explores food allergies, business, and life’s moments. Each week she will have special guests from all walks of life including chefs, restauranteurs, celebrities, food allergic innovators and other industry leaders. Feel inspired and motivated as you hear success stories and other incredible life experiences.... Show More

Episodes

February 28, 2021 35 min

Successful blogger, Christina Clyburn, has learned to incorporate glamour with the reality of everyday motherhood. We were excited to have her on the podcast to discuss her journey starting her popular blog, the Millenial Mom Blog. We kicked off the episode by exploring her back story as a former Disney World princess! She revealed her experience becoming Disney's Princess Jasmine and what her job was really like. Christina the...

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Choosing a career can be hard when you have no idea what you want to do. Our special guest, Chef Mark Molinaro, didn’t discover his passion for food and cooking until later on in his life. Although his career path was initially unclear, this didn't stop him from succeeding. Mark now serves as Interim Executive Director and Senior Lecturer at Northern Arizona University’s School of Hotel and Restaurant Management. In this episod...

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People with food allergies often leave their life-saving epinephrine at home. Alerje founder and CEO, Javier Evelyn, set out to solve this alarming problem. He and his team are developing a smartphone case that carries a slim epinephrine auto-injector. I was honored to have Javier on the podcast to discuss the story behind Alerje and his journey from being a food allergy patient to becoming an innovative entrepreneur. Javier shared...

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February 18, 2021 32 min

Michelin-starred Chef Anita Lo is one of the most respected female chefs in the country. In 2014 her West Village restaurant Annisa, received a three-star review from the New York Times. After closing down her acclaimed restaurant, Chef Anita wrote 'Solo’, which was voted 2018 Cookbook of the Year. I was honored to have Chef Anita on the podcast to ask her about her latest projects and culinary adventures across the world with ...

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Mold is extremely good at hiding. It can be in your shower, in the crawlspace, or even hiding inside walls, but just how big of a health problem is it? Renowned Mold Expert, Michael Rubino, joined the podcast to share everything you need to know about mold in your home. Discover surprising ways to figure out if you have a mold issue in your house. During the episode, we also discussed how mold exposure can severely impact your heal...

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Meet the creative brain behind Universal Parks and Resort’s most iconic foods and beverages including Harry Potter's Butterbeer and The Simpson's Krusty Burger. Corporate Executive Chef Steve Jayson has been with Universal since their grand opening in 1990. I was honored to have him on the show to discuss how he brings to life iconic dishes from your favorite movies, television shows, and books. We also discussed some of hi...

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Sharon Wong is the founder of Nut Free Wok, a blog specializing in “Allergy Aware Asian Fare”.  I invited Sharon to the show to discuss what inspired her to start the blog and how she became a renowned culinary resource for the food allergic community. If you've ever wanted to try new types of food, Sharon shared ways to explore unfamiliar cuisines if you have food allergies. You’ll learn steps you can take to feel more comfort...

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Food Network Star Chef Emily Ellyn joined the podcast to share her culinary journey, from growing up on a farm in rural Ohio to become a culinary star. You’ve seen Emily on Food Network’s “Food Network Star,” “Cupcake Wars,” “Food Quest”, and “Cutthroat Kitchen” on HGTV’s “House Hunters” as well as the FYI Network, Cooking Channel. In this interview, you’ll get to hear about Emily’s love for taking classic home dishes and giving th...

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Food allergens are in the most unexpected places. Jennifer Kurko had no idea that deadly allergens lurked in her lip balm, lipstick, soap, makeup, and creams. She discovered this after kissing her then-7-year-old daughter on the cheek and leaving her a vivid rash. This frightening experience inspired her to launch, Kiss Freely, a line of chemical-free beauty and self-care products that are also free of numerous common allergens. I ...

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Elizabeth Stone has mastered the art of growing businesses from the ground up. She is a serial entrepreneur who is passionate about making a positive impact by pointing her businesses towards social enterprising. I was excited to have her on the show to discuss her secrets behind successfully running multiple businesses. Elizabeth shared the importance of overcoming the fear of failure and her passion for social entrepreneurship. Y...

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People with food allergies have strict limits on the foods they can enjoy and cook at home every day. In this episode, you’ll discover surprising ingredient substitutes to make dishes that you thought you’d never be able to eat. Our special guest, Chef Joel Schaefer, will help you expand your food choices and bring in dishes that you assumed were out-of-bounds. As a culinary educator and pioneer in allergy friendly cooking, Chef Sc...

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Fazoli’s CEO, Carl Howard, has been leading America’s largest fast-casual Italian chain since 2008. He’s credited with turning around the struggling chain and helping Fazoli’s maintain a competitive edge. I was honored to have Carl on the show to discuss how Fazoli’s is succeeding despite the challenges of COVID-19. Carl talked about adapting their strategy and how they moved sanitation and safety to the forefront. We also discusse...

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We were honored to be joined by Lisa Gable, CEO of Food Allergy Research & Education (FARE). Before taking on this important role, Lisa achieved titles of US Ambassador, UN Delegate, advisor to Presidents, Governors, and CEOs of Fortune 500 Companies worldwide. In this one-on-one interview, you’ll learn more about FARE’s incredible work. Lisa shared how FARE is tackling some of the biggest issues facing the food allergy communi...

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Fred Morgan has spent 20+ years in the Pizza Business. After working for California Pizza Kitchen, he left corporate life to start his own pizza concept named Fired Pie. Fred and business partner, Doug Doyle, are now the proud owners of 21 Fired Pie locations! I was excited to invite him on the show to talk about his love for the pizza business and his incredible career path. We started the interview by discussing Fired Pie'...

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Food Equality Initiative (FEI) provides a voice for one of the most vulnerable populations. Founded by Emily Brown in 2014, FEI is increasing health and ending hunger for those diagnosed with food allergies and celiac disease. I was honored to have Emily on the podcast to discuss her journey as a food allergy mom and her lived experience of food insecurity. She shared how these struggles ultimately led her to start FEI. Emily also ...

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Chef Marshall Shafkowitz has traveled the world as a cook and chef, learning about different cuisines and cultures before becoming Executive Director for Brightwater: A Center for the Study of Food at Northwest Arkansas Community College. I was honored to invite Marshall to discuss his culinary journey and adventures across Europe. He shared some of his most memorable cooking experiences, including his work during the 1996 Olympics...

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During Food Allergy Awareness Week, buildings and landmarks across the United States and the world are lighting teal. I was honored to invite Stephanie Lowe, the brains behind this amazing movement. Stephanie founded Light It Teal to help raise public awareness for food allergies. We discussed where the idea came from and her future plans for the organization. If you’ve ever wondered how iconic buildings are illuminated, Stephanie ...

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Start 2021 with a new and healthier mindset on wellness and nutrition. I invited Will Armijo, Nutrition Expert and Founder of Nrïsh, to share the secrets to building healthier relationships with food. We kicked off the episode discussing why diet plans and gym workouts aren’t a one size fits all solution. We then explored the basics of a healthier lifestyle. Will explained the importance of everyday movement and eating foods “from ...

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During this second round interview with Dave Bloom, CEO & Blogger in Chief of SnackSafely.com, we explored his blogging and business journey. Dave shared details about his jump from corporate to startup, the story behind SnackSafely.com, and how it grew into one of the leading information hubs for the food allergic community. You’ll also learn important steps to market and grow your blog’s audience. Dave provided ways to find b...

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Kurt and Deanna Mangum are the founders of CoupleyFit™. They are a devoted husband and wife team who are impacting the world through their holistic approach to wellness. Their goal is to help people make healthier lifestyle changes, by bringing them back to the basics of health. In this episode, we discussed their story and their S.W.A.N. (Sleep, Water Activity, Nutrition) philosophy. Kurt and Deanna explained how changing these fo...

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