In this episode of the podcast, we welcome Jonathan Pye, a renowned chef with an impressive career in the culinary world. Jonathan takes us on a journey through his culinary background, from his apprenticeship at a Victorian hotel in Manchester, England to his current role as Corporate Executive Chef - West region at American Dining Creations.
Jonathan shares how his mother inspired his love for cooking and how his father's garden provided fresh produce for their meals. He also talks about his preference for catering and shares some of his experiences as a chef in various restaurants in England and the United States.
Jonathan's passion for food and his commitment to excellence have earned him the Culinaire International's Executive Chef of the Year award in 2008. He tells us about his leadership role at American Dining Creations and how retention is a key focus for his team.
Join us as we delve into the mind of one of the industry's most talented chefs and learn about his journey to the top of the culinary world.
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