Liz Moskow’s Superpower: Transforming Hospitality Through Vision and Technology

Liz Moskow is a true visionary in the world of food and technology. With over 25 years of experience in the industry, Liz has transformed her passion for hospitality into a groundbreaking career as a Food Futurist, entrepreneur, and innovator. As the Founder of Saase and Principal at Bread & Circus Ltd, Liz helps businesses navigate the rapidly evolving landscape of hospitality, restaurant technology, and innovation.

Liz’s journey is as inspiring as it is unconventional. During college, a PBS marathon of cooking shows sparked her creativity and led her to the prestigious Culinary Institute of America. From there, she bought a struggling restaurant, became a yoga teacher, and explored various career opportunities. She eventually landed in consulting, where she intersected her experiences in food and beverage, health and wellness, and consumer packaged goods. These varied experiences shaped her unique ability to help others bring their visions to life.

In this episode, Liz shares what it means to be a Food Futurist and how she stays ahead of the curve, predicting trends that shape the hospitality industry. She offers a glimpse into Saase, her groundbreaking platform that aims to solve one of the restaurant industry's biggest challenges—a problem no one else has cracked yet. Liz candidly discusses her own entrepreneurial journey, from her highs to her challenges. She also explores the often-overlooked disconnect between restaurants and technology, explaining how tech can be a powerful tool for creating better experiences for both customers and staff.

Liz’s superpower is understanding the needs of others—a skill she uses to transform hospitality into something truly remarkable. Whether you’re in the food industry, fascinated by the future of tech, or simply love hearing stories of creativity and resilience, this episode is a must-listen.