Smart Money - May PERAan

'Serving more than products': Filipino grocery in Northern Territory thrives as a community connection - 'Bukod sa produkto, ito'y serbisyo': Pinoy shop, sumasabay sa pagdami ng Filipino community sa Northern Territory

'I did market research on my own': Business owner on planning - 'Pinagplanuhan namin ang negosyo': Market research ng may-ari ng catering service

'Self-doubt is just noise': Restaurateur on motivating oneself - 'Patatagin ang tiwala sa sarili': May-ari ng restaurant sa paglago ng negosyo

'Find a strategic space to sell your products': Owner on sisig side hustle - 'Tamang pwesto para sa produkto': Diskarte ng may negosyong sisig

'I dipped into my lifetime savings to start my business': Entrepreneur on capital - 'Ginamit ko ang lifetime savings ko para sa restaurant': Kapital ng negosyante

'Check them out and see how you can leverage them': Kiosk owner on competition - 'Tingnan mo kung paano ka aangat': Negosyante pagdating sa kumpetisyon

Staff consists of international students: Resto owners on helping community - Karamihan ng nagtatrabaho ay international students: Pagtulong sa komunidad ng may-ari ng Pinoy restaurant

'Tweaks based on feedback from relatives': Entrepreneur on the perfect recipe - 'Tinandaan namin ang komento at inaayos para mas lalong sumarap': Sikreto ng negosyante para sa tamang recipe

From cafe to community: Owners on finding their deeper purpose - Pagbuo ng komunidad: May ari ng cafe sa kanilang layunin sa negosyo

'Demand for my product happened after I gifted it to relatives and friends': former chef turned entrepreneur on pursuing her full-time business - 'Nagkaroon ng demand sa produkto matapos ko itong ipangregalo': dating chef na ginawang full-time ang negosyong chili garlic oil

'No more double shifts': Chefs turned business partners on entrepreneurship - 'Wala nang double shifts': Magkakaibigang chef, nagtayo ng sariling negosyo

'No pressure to reach revenues': Hobby business owner on baking out of passion - 'Walang pressure makabawi sa kita': Pastry chef na may-ari ng hobby business

'Free concerts': Events organiser on perks of side hustle - 'Libre manood ng concert: Tagahanga ng musika, raket ang pagiging event organiser

Closed from Sunday to Tuesday: Pastor and restaurateur on time management - Sarado tuwing Linggo hanggang Martes: Paano binabalanse ng isang pastor ang simbahan at negosyo

'Takes a long time to finish, but I enjoy the process': Accessory maker on attention to detail - 'Matagal gawin pero na-e-enjoy ko siya': Pinay patuloy na lumilikha ng Filipino-inspired accessories

'Be honest with your client': Auto-mechanic shop owner on building customer loyalty - 'Maging tapat sa kliyente': Pinoy na may-ari ng talyer sa Darwin, ibinahagi ang sikreto ng negosyo

'We give busy parents time to exercise, we care for their kids during workout': Fitness coach's business strategy - 'Para mabigyan ng oras ang busy na magulang, inaalagaan namin ang kanilang anak para maka-workout sila':Bagong strategy ng fitness coach

'Community members' testimony matters': performance studio owners on strategy for business in regional area - 'Pagkakatiwalaan ka kapag nirekomenda ka': Mag-asawa sa Geelong patuloy ang pagpapalago sa performance studio

'Businesses aligned with aged care, digital transformation in-demand from 2025 and beyond': business mentor forecast - 'Negosyong patok sa 2025: Aged care at digital transformation' batay sa business mentor

'Lesser calls': Cargo express owner uses 'app' for clients to track balikbayan boxes - 'Konti na ang tumatawag kung nasaan ang balikbayan box': benepisyo ng 'app' sa cargo service