So Japanese ポッドキャスト
Welcome to So Japanese Podcast! I’m Ryusuke — a chef, storyteller, and lifelong observer of Japanese culture. In each episode, I share stories and lessons from Japan that reveal the heart of everyday life — from food and family to philosophy and language. Sometimes I’ll dive into Japanese culture and traditions, and other times, I’ll teach real, natural Japanese expressions you can actually use. It’s all about discovering what makes Japan so Japanese. 日本の“日常”を、ちょっと深く、ゆるく楽しむラジオ。 If you like our content and want to buy us a coffee, click the link https://www.buymeacoffee.com/sojapanese Music by Johnny Ha https://johnnyfromthe.bandcamp.com For business inquiries please contact sojapanesepodcast@gmail.com Find us on Instagram https://www.instagram.com/sojapanesepodcast, Youtube youtube.com/@sojapanesepodcast and TikTok http://tiktok.com/@sojapanesepodcast to suggest topics for us to talk about and to ask questions to be featured on the podcast!
Episodes
Why do millions of people line up at shrines at midnight every New Year’s?
Hatsumōde isn’t “just visiting a shrine” — it’s a ritual that reveals how Japanese people reset their hearts, welcome luck, and start the year with gratitude.
From ancient gods to modern crowds, here’s the real meaning behind Japan’s first visit of the year.なぜ日本では毎年、大晦日の深夜に何百万人もの人が神社に並ぶのか？
初詣は「ただ神社へ行く行事」ではないようです。
日本人が心をリセットし、福を迎え、感謝とともに一年を始めるための大...
Japan is full of tiny, invisible rules — from elevator bows to escalator sides, from sushi “don’ts” to the shocking truth about karaage lemon etiquette.
In this episode, I break down the everyday manners that shape Japan, why they exist, and how they reveal the heart of Japanese culture.
If you've ever wondered “Do we really have to do that?” — this one’s for you.日本には、細かくて分かりずらい“ルール”がたくさん。
エレベーターで乗り降りする際のお辞儀、エスカレーターでの立...
What if a simple noodle carried a spiritual story connected to Japan’s oldest shrine? In this episode, I travel to Sakurai City in Nara to uncover the ancient roots of Miwa sōmen, learn the legend behind its creation, and experience the powerful atmosphere of Ōmiwa Shrine. This is a story about food, history, and the surprising depth behind everyday traditions.
もしシンプルな麺に、日本最古の神社とつながるストーリーがあったら…？
今回は奈良の桜井市へ行って、三輪そうめんの...
While visiting my hometown Seto, I met a ceramic shop owner who shared a very Japanese way of thinking — teinei na kurashi, or “a mindful life.”
He reminded me that life isn’t just about saving things for special occasions, but about finding joy in everyday moments.
This is the story of how that simple talk in a pottery shop changed my perspective on happiness.
今回の帰国中、瀬戸で訪れた小さな陶器屋さんで、ひとりの職人さんと出会いました。その店主との何気ない会話の中で教...
After 40 years of running the same cozy coffee shop in Japan, my parents are finally retiring. In this special episode, I share the story of how it all began, what the shop meant to our community, and the deeper reality behind small, family-run businesses in Japan. It’s personal, a little bittersweet, and a quiet tribute to a generation who kept going—no matter what.
日本のとある小さな喫茶店。両親が40年間続けてきたそのお店が、ついに幕を閉じます。今回のエピソードで...
Japan is quietly changing—babies are fewer, and seniors are everywhere.
But how did it get this way? And why haven’t all those government plans worked?
In this episode, we untangle the causes of Japan’s declining birthrate and aging society through stories and insights.
日本は静かに変化しています——赤ちゃんの数は減り、お年寄りがどこにでもいます。でも、どうしてこんな社会になったのでしょう？そして、なぜこれまでの政府の対策はうまくいかなかったのでしょうか？このエピソードでは、日本の少子化と高齢化が進んだ原因を、ストーリーと考察を通じてひも解い...
On this episode of the So Japanese podcast we take a deep dive into tea ceremonies. We talk a bit about the history, how it is seen as a form of mediation and we describe the steps involved in a 4 hour tea ceremony.
今回のエピソードは、日本の伝統文化”茶道”について掘り下げていきます。茶道の歴史、瞑想の形態としてどのように見られているのか、そして、４時間の茶会にでの一つ一つのステップについて話していきます。是非最後までお楽しみ下さい。
https://linktr.ee/Sojapanese
Just like matcha, some stories are a little bitter, a little sweet. In this episode, we share memories, traditions, and moments tied to Japan’s favorite green tea—and now it’s become part of everyday life around the world!
抹茶のように、思い出も少し苦くて、少し甘い。今回のエピソードでは、日本の大切なお茶「抹茶」にまつわる記憶や現状、日常の中のささやかな瞬間をシェアします。そして今や、抹茶は世界中の日常にも溶け込んでいるんです。
https://linktr.ee/Sojapanese
- From Zero to Ghibli: Why Everyone’s Running to OpenAI
- One Scene, Four Seconds, Endless Heart – The Ghibli Way
- It’s Cute, It’s Ghibli-ish… But Is It Really You?
- Will Ghibli Sue?
- The Rise of AI Can’t Be Stopped – What Does This Mean for Creators?
- Mononoke Hime as an AI Live Action?
https://linktr.ee/Sojapanese
In Japan, April is more than just the start of spring—it’s the beginning of everything! From the iconic Nyūgakushiki (school entrance ceremonies) to Hanami parties under the cherry blossoms, this episode takes you through the nostalgic beauty of Japan’s new school year. Ryusuke shares personal April memories and why this season hits so different in Japan.
- Japan’s New School Year Kicks Off in April
- Ryusuke’s Nosta...
In this episode, we dive into Kenson (謙遜) — the Japanese art of humility. But what does it really mean to be humble in Japan? Is Kenson just being modest… or is it actually a kind of self-deprecation?
In this episode, we explore:
- What the heck is Kenson, really?
- Is being humble in Japan just... polite self-hate?
- Where did this whole mindset come from?
- Can being too humble mess with your brain?
- Why are Japanese artis...
Ever tasted freshly-picked bamboo shoots or crispy tempura made from wild mountain plants? In this episode, we uncover the hidden gems of Japan’s seasonal cuisine—sansai! Tune in for stories, recipes, and tips to bring authentic Japanese spring flavors to your table.
採れたてのタケノコや、サクサクの山菜天ぷらを味わったことはありますか？今回のエピソードでは、日本の春の味覚「山菜」の魅力をたっぷりご紹介します。季節感あふれるストーリーやレシピ、おうちで楽しめる調理のコツなどをお届け。ぜひ日本の春をあなたの食卓でも感じてみませんか？
h...
Ever wondered why some people seem to wake up full of purpose while the rest of us hit snooze five times? The secret might be Ikigai—Japan’s unique concept of a meaningful life. But forget the complicated life-coach diagrams! In this episode, we break it down the real Japanese way—through small joys, daily rituals, and things that make you smile (yes, even your morning coffee counts!). Tune in to discover what Ikigai...
Ever wondered why Japan is filled with colorful vending machines that dispense tiny capsule toys? In this episode, we dive into the world of Gacha Gacha (ガチャガチャ)—where the thrill of surprise meets collectible madness! From its origins and evolution to the most bizarre and sought-after items, we explore what makes these little toys so addictive. Whether you're a casual fan or a hardcore collector, this episode wi...
How far would you go for good luck? In Japan’s Hadaka Matsuri, thousands of nearly naked men rush through the cold, get drenched in freezing water, and battle for sacred objects—all in the name of fortune and tradition. In this episode, we explore the 3 biggest Hadaka Matsuri, from the rowdy Saidaiji Eyo in Okayama to the eerie Shin Otoko ritual in Aichi. What’s the meaning behind these wild celebrations, and why do ...
Ever wondered why so many shops and restaurants have a waving cat at their entrance? In this episode, we explore the origins of Maneki Neko, the famous Beckoning Cat of Japan. From legendary tales to the meanings behind different colors and poses, join us as we uncover the fascinating history and cultural significance of this beloved lucky charm.
お店やレストランの入り口で手を振る猫を見かけたことあると思います？今回のエピソードでは、日本の有名な招き猫の起源について探ります。隠された物語...
Imagine walking into a restaurant, only to be politely turned away—not because you lack a reservation, but because you're a first-time guest. This episode unpacks Kyoto’s Ichigen-san culture, explaining why exclusivity plays a vital role in these historic establishments and how you might one day get through their doors.
飲食店に足を踏み入れた瞬間、丁寧にお断りされる—それは予約がないからではなく、あなたが初めての来店だから。今回のエピソードでは、京都の「一見さん」文化を掘り下げ、なぜ歴史ある京都...
What makes Japanese hospitality so unique? In this episode, we dive into the concept of Omotenashi, exploring its meaning, origins, and how it shapes everyday interactions in Japan. Learn how this selfless service differs from hospitality in other cultures and discover ways to bring its thoughtful principles into your own life.
日本のおもてなしが特別な理由とは？今回のエピソードでは、「おもてなし」の概念に迫り、その意味や起源、そして日本の日常生活にどのように根付いているのかを探ります。他の文化...
Ever wondered why those two-tiered rice cakes with a tiny orange on top are everywhere in Japan during the New Year? Meet Kagami Mochi! In this episode, we unwrap the symbolism, history, and spiritual significance of this unique tradition—from Shinto rituals to hopes for family prosperity. Plus, we’ll tell you why you shouldn’t point a knife at it on January 11th!
日本のお正月に、なぜあの小さな橙が乗った二段重ねの鏡餅がどこにでもあるのか、不思議に思ったことはあ...
Join us for a culinary countdown to the Japanese New Year! Discover why soba is the noodle of choice, the golden secrets of Osechi Ryori, and the story behind rice cakes that house a deity. Plus, a peek into some modern twists, like cozy bowls of curry. It’s a feast for your ears (and your appetite)!
もぉいくつ寝ると、お正月～♪ 年越しにはなんでそばが選ばれるのか？いろいろな
意味合いが隠されたおせち料理の秘密、そして神様が宿る鏡餅のについての意味、食べ方など。さらには、リュウスケの家ではカレーがお正月に！？耳で...
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