I never knew I had so many questions about cherries. Not just any cherries. Plump local cherries, hand-plucked from a local orchard and bathed in a proper, traditional Italian recipe of maraschino (maraskeeno) liqueur. Sought after cherries for any craft cocktail enthusiast.
I am, of course, speaking of Orasella Maraschino Cherries -a beloved favorite for most bartenders, bars and food & wine shops.
Anne SanGiovanni, the co-founder and owner, speaks to the evolution of Orasella-a journey that required well over 250 lbs of cherries to find the perfect finish to a cocktail.
Learn the proper distinction of your Shirley Temple cherry vs the honorable Maraschino that Orasella produces. Hear the story of how it all began-2 working moms who sought each other's company while enjoying a creative outlet. Both seeking quiet from the chaos, saddled up at a bar one night, doing their R&D, sipping cocktails thinking, "This drink is good, but...."
Listen in as Anne shares the learnings, trials, and victories of starting from scratch and establishing a well known brand for any sophisticated sipper.
She also shares her tips for some local establishments slinging some of the best food & bev! Orasella's one of my go to resources for thoughtful, intriguing cocktail recipes-hands down,
Don't forget- Orasella is gifting a jar to one lucky guest at our April 28 event!
Hope you're the lucky one.
Orasella Maraschino Cherries: www.orasella.com, @orasellacherry
Mentioned:
Sol Liquor
Sea Creatures, Barnacle
Rob Roy
Finch & Pine
DeLaurentis
Social Creative Workshops | Social Creative Conversations Podcast
Amy Vallejo | founder, co-collaborator
wearesocialcreativeworkshops@gmail.com
www.wearesocialcreative.com
@socialcreativeworkshops
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