We caught up with top chef Henrik Orre who talks us through his journey from becoming a chef to building a Two Michelin Star restaurant and then moving into cycling; firstly with the Norwegian Cycling Federation and then with Team Sky where he spent five years. He gives us a brilliant insight into what the riders eat and when, the logistics of how it works and how he found the experience of working with Chris Froome and co. He also talks us through his superb books and his latest exciting venture in Oslo, Norway.
Henrik on Instagram
Henrik on Twitter
Henrik's website
His brilliant book - get yourself a copy today.
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