Speaking of ... College of Charleston
Produced by the College of Charleston in Charleston, South Carolina, “Speaking of… College of Charleston” features conversations with faculty, students, staff, alumni and supporters who bring prestige and positive recognition to the university across a wide array of academic endeavors, professional interests and creative passions.
Episodes
Nobody likes to struggle, but what do we lose when every answer is just a click away?
As artificial intelligence continues to disrupt and transform classrooms, new questions are emerging. What’s the best way for students to learn? Why does struggle matter in the learning process? And happens when technology eliminates the struggle? In this episode of Speaking Of... College of Charleston, Ian O’Byrne, asso...
In this episode of Speaking Of… College of Charleston, College of Charleston marketing professor Kelley Cours Anderson discusses her latest research on burnout among social media managers and the pressures shaping digital marketing careers. The work, recently published in The Conversation as The hidden burnout crisis facing social media marketers, traces its origins to a student project in Anderson’s so...
President Andrew Hsu joins Speaking of… College of Charleston to look back on a landmark academic year for the College. In this year‑end conversation, he highlights record‑breaking philanthropy, major academic expansions, and the continued rise in student demand that’s shaping the future of the university.
The episode explores transformational gifts supporting new facilities and programs — includin...
Content note: This episode includes discussion of suicide. If you or someone you know needs immediate help, call or text 988 (Suicide and Crisis Lifeline, U.S.). In South Carolina, you can also call the Mobile Crisis line at 833-364-2274. If you are in immediate danger, call 911.
On this episode of Speaking of… College of Charleston, alumnus Luke Shirley ’18 shares how depression and isolation shap...
In this episode, we explore the College of Charleston’s Life Design Center and how it helps students move from uncertainty to action through individualized coaching, practical tools, and community support.
What You Will Learn
- What the College of Charleston’s Life Design Center is and how it helps students build clarity and confidence with practical tools and coaching. Life Design Center
- How Life D...
The College of Charleston is excited to announce the launch of a new podcast from the Athletics department. On the Prowl with Charleston Athletics is hosted by longtime men’s basketball play-by-play announcer Everett German. For more than two decades, German has been the voice behind some of the College’s most memorable moments on the court. A job that he says brings him joy.
“As I often tell ...
Artificial intelligence is everywhere, but how does it fit into the world of art and arts education? On this episode of Speaking Of…College of Charleston, three faculty members discuss how AI is reshaping creative practice and teaching, from sculpture studios to fundraising classes and art history seminars.
Guests include:
- Bex Ferrell, assistant professor in Arts Management
- Jarod Charzewski, stud...
Lauren’s tips for hosting dinner parties:
- Get people involved and feel wanted in the kitchen, give them tasks
- Handwritten timeline
- Get as much done ahead of time as possible
Resources from this episode:
Lauren’s Favorite Cookbooks:
1. "Deep Run Roots" by Vivian Howard
2. "Mastering the Art of Southern Cooking" by Nathalie Dupree and Cynthia Graubart
...
Discover how CofC students are leading a movement for civil discourse. Hear their strategies for navigating tough conversations and why empathy is the key to bridging divides.
Does pineapple belong on pizza?
It’s an easy yes or no question for most. It’s an easier question to answer then one about politics or religion and it’s the kind of question that the Civility Initiative Free Expression Fe...
Ed Macy 91’ knows truth is stranger than fiction.
The College of Charleston alumnus is a professor, historical journalist and a Charleston tour guide. He is the author of the best-selling books Haunted Charleston and Haunted Harbor and has spent many years researching and telling Lowcountry ghost stories.
On this episode of Speaking of … College of Charleston, we talk about something that impacts every student: money. From tuition and textbooks to coffee runs and weekend plans, managing your finances in college can feel overwhelming. That’s why we’re diving into financial wellness—what it means, why it matters, and how you can take control of your money while you’re here at CofC and bey...
What makes Charleston one of the most vibrant arts cities in the South? The College of Charleston’s School of the Arts (SOTA) might just be the answer. From Agatha Christie mysteries to Broadway classics, from world-class pianists to cutting-edge contemporary art, this season is packed with creativity that pulses through the city like a heartbeat.
In the latest episode of Speaking Of… College of Charlest...
What happens to human creativity when machines can write, paint, compose and even evoke emotion? On this episode of Speaking of … College of Charleston, we explore the intersection of human creativity and artificial intelligence with Anurag Tiwari, a computer science instructor in the College of Charleston Computing in the Arts program whose background is in computer vision, AI and digital animation.
Tiw...
On this episode we're revisiting a popular and timely episode from 2022 with three former College of Charleston students, Jaylen Newell, Bella Pack, and Lauren Pinto about successfully managing the first few weeks and months of college.
Their advice is timeless and will benefit new students who are starting classes, finding their way around campus and making new friends. From finding parking and making friends to avo...
At the College of Charleston, Clyde the ai powered chatbot is transforming how students engage with campus life—from academic questions to emotional wellness. In this episode, we explore how Clyde is reshaping student support—one message at a time. Alicia Caudill, executive vice president for student affairs, and Chris Korey, associate provost for student success dive into the origins, development and ev...
What began as a stack of forgotten letters in a college archive became a transatlantic journey of remembrance, culminating in a powerful tribute to the Landsmann family, Holocaust victims nearly erased by history. In this episode of Speaking of ... College of Charleston, we follow the story of how student research, archival discovery and community collaboration led to the placement of Stolpersteine, brass memorial s...
Have you ever wondered why you feel sharp and focused at dawn while your partner hits their stride after sunset? Or why your teenager seems to come alive just as you're winding down? These patterns aren’t just quirks—they’re rooted in biology. In this episode of Speaking of … College of Charleston, Psychology professor Cindi May unpacks the science of chronotypes and circadian rhythms, revea...
On this episode of Speaking of … College of Charleston, Mark Del Mastro, Associate Provost for Academic and International Programs, and Chris Korey, Associate Provost for Student Success, talk about launching their new podcast, Faculty Off the Clock. This podcast takes you beyond the classroom to reveal the hidden lives of College of Charleston faculty. From woodworking enthusiasts to barbershop quartet singe...
On this episode of Speaking Of…College of Charleston, we sit down with President Andrew T. Hsu to reflect on highlights of the year. From reaching an all time high of 32,000 applicants to establishing new academic programs like the BA in entrepreneurship, Hsu talks about his drive to keep moving, full speed ahead, to ensure the College’s position as a leader of academic excellence.
On this episode of Speaking of College of Charleston, guest host Tom Cunneff interviews James London '07, owner and chef of Chubby Fish and the cocktail bar Seahorse in Charleston. London, a native of Charleston, discusses his journey from growing up fishing on Edisto Island to pursuing his career in fine dining after attending the College of Charleston. He talks about the impact of COVID-19 on his business and the ...
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