In this episode of the Specialty Matcha Podcast, Ryan, Sam, and Marc discuss the intricacies of the tea industry, focusing on matcha and hojicha. They reflect on Marc's recent trip to Japan, where he learned about the challenges faced by tea farmers, the cultural significance of tea, and the dynamics of the market. The conversation delves into the future of matcha production, the impact of consumer behavior on pricing, and the potential for hojicha to become a specialty product.
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