In this episode, Ryan and Zongjun (Sam) explore the history and evolving landscape of matcha and Korean tea culture. They discuss the globalization of matcha, the impact of Japanese colonial history, and the modern practices of tea production in Korea, particularly in regions like Jeju Island but also Boseong and Hadong. The conversation highlights the unique characteristics of Korean matcha, its potential in the global market, and the cultural narratives surrounding tea.
The Korean Way of Tea in History and Today (Lecturer: Brother Anthony)
https://www.youtube.com/watch?v=KE9laWgT5gE
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