In this episode of the Specialty Matcha Podcast, Ryan and Zongjun discuss their journey at Sanko, highlighting a significant milestone in their matcha milling technology. They explore the evolution of matcha from a traditional Japanese beverage to a global phenomenon, addressing the challenges of stale matcha in the supply chain and the importance of fresh milling. The conversation delves into cultural dynamics, innovation cycles, and the need for community engagement.
If you are interested in the beta program please reach out to us at ryan@sanko-cha.com, on our website, or on Instagram @sanko_matcha
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