December 2, 2025 • 29 mins
A calm wing night turned into a full-on spice saga the moment a squeeze bottle staged an uprising. We set out to compare four sauces across spoons and crispy wings—an approachable scotch bonnet, a rum-kissed jerk marinade, a lush coconut curry, and a craft bottle built on seven pot primo—and ended up with flaming taste buds, a cursed mascot, and a new respect for capsaicin engineering.
We start with Dave’s Scotch Bonnet, a bright, peach-backed gateway that makes wings friendly and weeknights easier. Then we crack open Secret Aardvark Drunken Jerk, a marinade with rum, soy, and onion that begs for an overnight soak and a hot grill. Things get decadent with Hell’s Kitchen Rockin’ Rasta, where coconut milk, curry, carrots, honey, and scotch bonnet turn into a velvet wave of Caribbean comfort. Finally, we face Notorious Chef’s Medusa—smoked mango, apple cider vinegar, and serious peppers—delivering a time-release burn that keeps flavor in the driver’s seat.
Along the way, we test pairings, talk technique, and learn the hard way why thick sauces and narrow squeeze tips don’t mix. You’ll hear our real-time rankings, our favorite uses (from rice and beans to shrimp and hash browns), and how to pick the right sauce for marinating versus finishing. If you want a flavor-first curry hit, Rockin’ Rasta is the star. For a crowd-pleaser, Dave’s Scotch Bonnet wins. For cooking, Aardvark brings backbone. For balanced heat, Medusa bites with brains.
Craving crispy wings, island sweetness, and a controlled burn with character? Queue this one up, then tell us your go-to hot sauce and how you pair it. If you enjoyed the ride, follow the show, share it with a spice-loving friend, and drop a review to help other heat seekers find us.
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Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
SPEAKER_04 (00:00):
Welcome to episode four of the Spice Fiends
(00:03):
podcast.
This is El Diablo.
This is Petey Wheatstraw, thedevil's son-in-law.
(00:27):
And uh yeah, so wow, episodefour.
We've we're we're we're episodefour horse.
We've made it.
We are the four horsemen.
Yeah, we are the four horsemen,and uh we are trudging through a
a plethora of podcasts.
A plethora.
Yeah, this is the part where yousay El Wapo.
(00:47):
El Wapo.
What is a plethora?
What is a plethora?
And uh today we uh we got somedelicious wings.
We also have an Easter egg inhere.
SPEAKER_03 (01:00):
Early Easter present.
Yeah, it's a what is that?
Is that a it's a hash brown fromMc McHash brown.
McPoopies.
SPEAKER_04 (01:10):
And uh we got a few sauces here.
So I mean, what do you want todo?
SPEAKER_03 (01:15):
We just do the taste first and uh let's taste them
all up, then we'll throw them onsome wings, see what they go, uh
how they go with the wings, andyou know, we'll get a little
wild.
SPEAKER_00 (01:22):
All right, well, I guess wild, wild west.
SPEAKER_04 (01:26):
It's I guess it's friggin' spoon time.
Spoon man! Alright.
Choose your oh, we're uh we'regetting low on spoons.
My skull spoon.
We have the skull spoon.
SPEAKER_03 (01:41):
We're gonna practice our peggiology with the skull
spoon.
You put too much sauce, it leaksthrough, and if it leaks
through, you gotta add moresauce.
Yeah, then we make a mash.
Alright, first sauce is uh shakeit up.
SPEAKER_04 (01:53):
Boop, boop.
Uh we have uh Dave's Scotchbonnet gourbet sauce.
Dave Scotch bonnet.
And I've seen these insupermarkets and stuff, and you
know, uh I g it falls under uhkind of commerce a little bit.
Um, but it's not uh I don't knowif they're small batch, I don't
(02:15):
know.
I just know that I see them insupermarkets, so I'd assume
they're not small batch.
Super they're super small batch.
So I love scotch bonnets, so I'malways excited for these.
SPEAKER_03 (02:27):
Jamaica, Jamaica, very watery.
SPEAKER_04 (02:33):
Oh, I'm already spelling.
SPEAKER_03 (02:35):
Spell them through the eyes of the skill.
Yeah.
SPEAKER_00 (02:39):
I mean through the skill.
SPEAKER_04 (02:54):
Definitely straight up scotch bonnet.
SPEAKER_03 (02:58):
It ain't scotch, but it sure is good.
That's actually a great flavor.
Definitely actually has peach asthe first ingredient, so that's
huh.
I think I did kind of bring itout there.
It's not like super peachy, butI see where it you know what I
mean?
Like it's not weird.
I it didn't I didn't catch a lotof peach, but that is the first
(03:22):
ingredient.
Scotch bonnet and habaneropeppers.
Some sort of vinegar.
Do you need Leela?
Yeah, I need Lila.
Lila! My one eye.
SPEAKER_00 (03:30):
Lila! A, I'm camera shy.
SPEAKER_03 (03:33):
Alright.
Lila.
Peppers, cane vinegar, salt,blah, blah, blah, blah, blah,
blah, blah, bunch of otherstuff.
That doesn't look interesting.
But yeah.
Oh, it says product of CostaRica.
It's not like a local, so it isshipped from Costa Rica.
Scotch bonnet, very Caribbean.
Nice.
I'd like a little dab that.
SPEAKER_04 (03:53):
You put that at what is that make your eye bigger if
you put it up to your eye?
It does.
It's very uncomfortable.
Just gonna do the whole showlike this.
We'll get two and we'll strapthem to your head.
This is actually a great flavorsauce.
SPEAKER_03 (04:08):
I'm they call me I Diablo.
I'm gonna do another dab ofthis.
This is actually really good.
Double dabbing.
I'm gonna save my mouth.
That's fucking great.
That was surprising.
I thought it was like Dave's.
It's like, oh yeah, yeah, Davefrom uh, you know, Connecticut.
I didn't know it was gonna befrom Costa Rica.
SPEAKER_04 (04:29):
I just inhaled it.
Dave Scotch Bonnet.
Not to be confused.
Dave's hot chicken.
Yes, Dave's hot chicken is thedevil.
All right, so this next one.
I don't know if you want to dothe honors.
SPEAKER_03 (04:44):
Sure, it's what the hell is this called?
Secret Ardvark is the brand, Ithink.
This little blue guy's on thesauce there.
He they had a little mascotwalking around.
SPEAKER_04 (04:56):
Uh at the at the New York yeah, the Brooklyn hotel.
SPEAKER_03 (04:59):
Had a big mascot, which was pretty funny.
I don't know where these guysare from.
I can't remember.
Drunken jerk, Jamaican marinade.
Technically, it's a marinade, sobut you know, the tropical jerk
sauce is a secret blend ofspices and habanera, blah, blah,
blah, blah.
We'll try it out.
We'll start reading stuff.
Let's do it real quick here.
Gonna shake it up, get yourbooth.
I like the different shoot.
Yeah, it's gotta be.
(05:20):
No, it's gotta, you know.
Uh little seal on there andsafe.
Obviously.
SPEAKER_04 (05:28):
This bottle is definitely not a regular hot
sauce bottle.
It's a plastic almost a tube.
Plastic tube.
SPEAKER_03 (05:36):
Tube of terror.
This could be more marinated, soI don't know if we should be
judging it as a hot sauce, butyou know.
Definitely a marinade.
Is it like teriyaki and stuff inthere?
There's gotta be something likethat.
Hold on, let me get uh Leela.
Leela.
(05:57):
Oh, it's got a back back uh it'sgot a back attack.
That's not that's not messingaround.
No.
SPEAKER_04 (06:06):
Definitely sweet.
SPEAKER_03 (06:07):
Yeah.
Um apple cider vin, onions, rum,wheat, soybeans, habanero, salt,
garlic, oils, spices, canesugar.
So soybeans is probably, youknow, like that soy sauce kind
of flavor you're getting there.
Yeah.
That's typical on the caneversus unburn.
(06:33):
I'm gonna do another reference.
SPEAKER_04 (06:37):
You got my cane reference, right?
Yeah.
I don't know.
Oh.
SPEAKER_03 (06:42):
I thought you were talking about cane.
SPEAKER_04 (06:43):
Was it cane or just imagine that?
Cain was the the cane is thewrestler, so I stopped doing the
wrestling impersonation.
SPEAKER_03 (06:55):
What are we talking about?
Oh, victory has defeated you.
Yeah, it's definitely amarinade, but it's not bad just
eating it straight up.
SPEAKER_04 (07:02):
I can't wait to douse it in a chicken wing.
SPEAKER_03 (07:05):
Shigar wing.
SPEAKER_04 (07:06):
All right, so up next, we're doing it for Ron.
Hell's Kitchen Rockin' Rasta,which is also a Jamaican coconut
curry sauce.
Rock and Rasta, too tells you.
Blend of heat and sweet, good onshrimp, chicken, veggies, rice
(07:30):
dishes, eggs, and so much more.
Not on chicken wings.
Well, if they said chicken, I'msure that that applies, right?
Chicken wings, is that adifferent animal?
Yes.
Chicken cat.
All right, let's try this one.
These are actually pigeon ones.
Oh, this one, this is uh a thickone, so all right.
So shake it up.
(07:52):
At least we know this one won'tfucking spill out the skull's
eyes.
SPEAKER_03 (07:55):
It'll not spill out the skull's eyes.
I think I might have just neededa more of a shizer shake.
Yeah, I think it was just thetop.
SPEAKER_04 (08:09):
I just I fucking dumped it.
It spilled right through thefucking eyes.
SPEAKER_00 (08:13):
Through the Jesus Christ.
SPEAKER_04 (08:16):
All right.
SPEAKER_03 (08:16):
Well, I don't know if I'm gonna do that.
Jesus Christ.
That's disturbing.
Well, that I got it, I got it.
There we go.
Now it's good.
Sometimes at the top it gets alittle stuffed.
It's okay, it's okay.
There it goes.
It's okay.
I got I got something.
Oh god, you might have aconflicting taste.
SPEAKER_00 (08:34):
Through the uh Yeah, that built up.
SPEAKER_03 (08:36):
Um this looks like it's gonna be Cheers.
Rock and Rasta.
I've been wanting to taste thisfor a while.
It's in the middle of Ron'sheat, which is three out of six,
but Ron is usually he has a highuh he has a high tolerance.
Yeah, his ratings are hightolerance.
So usually Hell's Kitchen.
Not even sure if we've said thatyet.
We keep saying Ron.
I don't know.
(08:58):
Oh, baby.
Crazy flavors on that.
Oh, as usual with the Hell'sKitchen.
I love curry.
Oh shit.
That is fucking all flavor.
That is a flavor attack offlavor.
SPEAKER_04 (09:11):
Yeah.
Holy crap.
Let's take a look here.
I I think when I read up onthis, it was good.
This is like one that was goodfor like mac and cheese and
shit, too.
SPEAKER_03 (09:19):
Yeah, I can see that.
Scotch bonnet, carrots, whichkind of brings out that
sweetness.
Honey garlic.
Coconut milk makes sense.
Vinegar, salt, lime juice, mangospices.
SPEAKER_04 (09:33):
I don't know why I didn't just do that whole blob
when it came up.
I was just afraid it was gonnabe I was expecting it to be a
lot harder.
This is definitely got spice onit, but it's definitely this was
fucking crazy flavors, yeah.
SPEAKER_03 (09:48):
And I think it's the carrot flavor first.
It's really, really good.
I mean, I feel like you couldfeed this to a baby.
It's kind of like baby food,except it's spicy.
SPEAKER_04 (10:04):
Yeah, it's like the it has the consistency of baby
baby food, which is I mean, Idon't know.
I guess if if I if someone gaveit to me, I'd probably eat baby
food, but but uh definitely uhbut if it tastes like this, I'd
eat baby baby food all day.
This is wonderful, insanelygood.
That is like what dreams aremade of.
SPEAKER_03 (10:26):
Rock and Rasta Hell's Kitchen.
I can see that with the rice andthe beans and just bam.
Oh my god.
I don't know if I want to moveon.
Yeah, this one I think is gonnabe fucking hot.
Yeah.
So we have Do you want to do theintroduction?
SPEAKER_04 (10:43):
Yes, uh, so there's this guy that we we uh we met um
online.
On Craigslist.
That's the Craigslist killer.
He's the he's the uh uh we werelooking for somebody to cut off
our toes and eat them.
And uh he called up.
Trying to sell some body parts.
(11:04):
Sorry, if you listen to our lastepisode, we were talking about
what is it called, Florida men.
So um, but basically um thenotorious chef uh put out a
bunch of hot sauces.
I bought that I got I'm I gottasay I bought this eight months
ago.
It's Medusa, and it's got um sofrom what I remember, it was um
(11:26):
he used the the the peppers fromum Johnny Pickles or I I don't
remember forgive me, it's been along time.
But um, but uh yeah, Jay uh theusing um he uses JP piranha.
But I think he was part of thethat show that was on.
Oh that like Hulu show, uh yeah,and I think other hot ones.
SPEAKER_03 (11:50):
I don't know what to say.
No, no, I don't remember.
SPEAKER_04 (11:52):
Yeah, where they were searching for the hottest
pepper.
Yeah.
Oh yeah, yeah, yeah, yeah.
And um, but uh but he apparentlygot the the peppers to make his
own make the sauce Medusa.
So very excited about this.
I've been wanting to try thisfor I feel like it's almost been
a year.
So um and this one this one'ssigned.
(12:14):
Oh yeah, and then the notoriuschef signed it.
Autographed, huh?
And uh there is ingredients onhere if you want to pull up
Leela just so we know thesignature kind of overrides.
SPEAKER_03 (12:26):
Yeah, it's also like shiny, got that shiny
hieroglyphic.
No, the grad the call that Idon't recommend.
The artwork on Medusa isamazing.
Oh, most of it's cut off, soseven pot primo, which everyone
seems to be obsessed with.
I can't read the otheringredients, so it's best starts
with seven pot primo.
Brutal.
I can't read the next smokedmango, apple slider vinegar,
(12:49):
something though.
The JP Peran is in there too.
Smoked pepper, yeah, it's abunch of random stuff, but it's
gonna be hot.
Yeah, I feel like this one'sgonna be fucked up.
SPEAKER_00 (12:58):
Yeah.
SPEAKER_03 (13:00):
So we have morning wrecker, night wrecker, day
wrecker.
Do you like the wax caps?
SPEAKER_04 (13:04):
Oh wow, I just ripped the wax cap off.
This is insane.
I usually you have to cut them,but with my tiger claws.
I write Medusa strength.
Shake the Medusa.
I'm I'm very excited about this.
I don't know if it's staring atme.
I don't know if I'm excited.
Well, you're afraid to getburnt.
Yeah.
(13:26):
Alright, I'm gonna pour my own.
I'll give it to you so I don'tmake a mess.
Oh, ooh.
Oh, this is pouring nicely.
Okay.
There you go.
SPEAKER_03 (13:39):
Oh my god.
Wow.
Currently not as bad as Ithought, but no.
(13:59):
That's not all like again, it'slike a like keeps changing
flavors as it moves around mymouth.
It's like a transformer.
Yeah.
SPEAKER_04 (14:08):
It's definitely like there it goes.
Yeah.
Definitely there's hot sauce indisguise.
Like I think he's got like youknow how they make you make
pills, they're like timerelease.
Yes.
I think it's hot the hot saucehas a time release in it.
It was all flavor up front, andthen it's definitely not a
right, not a night ruiner,though.
(14:29):
You know, no, it's definitely umI thought it was gonna ruin my
night.
I mean, it still might.
Depends how much you have,right?
I'm just like with anything,right?
Yes.
Um, yeah, Medusa.
Fuck.
Cool artwork.
Notorious chef.
Yeah, this artwork's cool.
It's like shiny and I'll not beable to see it on the the camera
for uh and the one personlistening.
(14:50):
Um there's two now.
We got two people listening.
Oh, yeah.
Um, Barry Bites listens to usnow.
SPEAKER_03 (14:57):
And my grandma that listens to me.
SPEAKER_04 (15:00):
Yeah, so um, yeah, so that's looking that's great.
That was actually worth thewait.
I'm uh actually very happy aboutthat.
So we got wings and we got aweird random uh McDonald's hash
brown that I found in a bag inmy uh kitchen from today, but it
(15:20):
just kind of fell out fromsomething else.
So I'd say I want that.
What do you think?
We do we start at the uh scotchbonnet yeah, we'll go back again
and work our way back up theladder.
What do you want to do?
Do you want what when do we dothe hash brown?
Should we do the hash brown withthe scotch bonnet or do we just
do wings with the scotch bonnet?
SPEAKER_03 (15:39):
Wings and we'll just randomly eat the hash brown.
Alright, so basically let's playa game.
SPEAKER_04 (15:46):
Whenever you feel the scotch, feel the hash brown,
you gotta say it, and we'll justgrab it and put whatever sauce
we have in our hands on.
SPEAKER_03 (15:52):
Yep.
All right, or we just throw itoff against the ceiling.
Alright, we'll pour it.
Chicken wings.
SPEAKER_04 (16:06):
In a good way.
Dave's hot sauce, scotch bonnet.
SPEAKER_03 (16:10):
Reminds me of duck sauce in a weird way.
Yeah.
Wings are still crispy.
Mm-hmm.
Time to mukbang it.
SPEAKER_04 (16:24):
For those of you listening, we're definitely
going through the mukbang partof the episode.
SPEAKER_03 (16:31):
Yeah.
SPEAKER_04 (16:33):
And if you're you're brave enough to actually look at
our ugly mugs, it'll be onYouTube.
SPEAKER_03 (16:41):
Throwing the bones on the friggin' table.
SPEAKER_04 (16:48):
It's definitely a safe sauce.
You can feed this to yourfriends that are afraid of hot
sauce.
Yep.
SPEAKER_03 (16:59):
But it's great.
Friggin' wusses.
SPEAKER_04 (17:09):
Dave Scotch bonnet.
unknown (17:12):
Definitely.
SPEAKER_04 (17:12):
Definitely support it.
SPEAKER_02 (17:13):
Yeah.
SPEAKER_03 (17:15):
Alright.
So Yeah, there's the big test.
All right.
Will the marinade work on achicken ring without like
cooking it?
SPEAKER_04 (17:21):
If I got a work around a chicken ring, we do it
on the hash brown.
SPEAKER_03 (17:24):
True.
Hash brown.
Not that it wouldn't work.
It would probably work if youmarinated raw chicken.
You know, and then cooked it.
I think that's what it's meantto be, but hey.
unknown (17:35):
All right.
SPEAKER_03 (17:35):
We'll see if it works.
You know, we'll get a littlewild.
It's a little this one,obviously it's because it
marinates a little.
If not, that mascot might hauntus in our dreams.
The blue mascot.
SPEAKER_04 (17:47):
Holy fuck.
I don't know.
I are you okay?
Did I get it in your eye?
No.
But it is whole.
Looks like somebody justdiarrhea it on us.
We just did our own fuckingspice cocky.
Oh my god.
Spice cocky.
It's okay.
SPEAKER_03 (18:01):
Medusa just got me.
Alright.
Well, whatever.
Fucked up, man.
SPEAKER_04 (18:07):
Like, holy sh shit.
Holy shit.
It was like there was a blockageand then all over your face.
I'm wicked.
Sorry, it's okay.
Hey, the show must go on.
SPEAKER_03 (18:15):
I told you that motherfucking blue guy was gonna
curse us.
Oh my god.
Don't squeeze this sauce becauseall the seasonings will get
stuck.
Oh my god.
Holy shit.
I think we should.
(18:35):
I thought I got it in your eye.
Nah, let's keep going.
Don't burn my skin, bro.
Holy fuck.
Wow.
It's like someone diarrhea allover.
Yeah.
SPEAKER_04 (18:46):
We got we got we got fucking we got spice cockied by
the fucking secret artvark.
Oh my god, dude, that was fuckedup.
Yeah, there's this buildup onthe little hole there.
Oh my god.
SPEAKER_03 (19:07):
It's okay, you'll survive.
Now I know how to make like afake diarrhecine.
Shit.
Oh my god.
That was the shirt is coveredin.
SPEAKER_04 (19:19):
That that was not planned.
Look at this.
Holy fuck.
Oh my god.
SPEAKER_03 (19:25):
I can't believe that happened.
It's like all the seasonings arejust right.
I mean, it looks like there'slike seaweed on me.
But hey.
Not judging.
Fucking great though.
My skin's burning, but hey.
SPEAKER_04 (19:41):
Drunken jerk.
SPEAKER_03 (19:42):
Oh my god.
I guess that's uh that is afucking drunken jerk.
We're the drunken jerks.
I knew when he walked by me atthe fest he could put a fucking
curse on me.
That damn mascot.
We've been cursed by the fuckingArdvark.
Oh my god.
Dude, holy shit.
That was awesome.
That big fucking chunk.
I told you I'm like aardvarkpoo.
(20:03):
Like the hot sauce swamp fuckingthing right now.
Alright.
Jesus.
Well, now we got a time crunchbecause my skin's gonna stop
burning.
Yeah, yeah, we gotta, yeah.
Alright.
Alright.
Who cares at this point?
We're up for that.
Rasta rock.
Rockin' Rasta.
SPEAKER_04 (20:18):
I can't believe that fucking happened.
SPEAKER_03 (20:22):
Rastapa.
Alright.
unknown (20:25):
Alright.
SPEAKER_03 (20:25):
We're jam.
SPEAKER_04 (20:27):
No, this is good.
We're kicking this.
You do it.
I don't want I don't want tomake it.
Yeah, that's fine.
The Jamaican stuff's great,though.
This is unreal.
The oddvark's great.
He just kind of played a joke onus.
Next next um hot sauce festivalwe go to, we're gonna get the
oddvark.
SPEAKER_03 (20:48):
I'm gonna fight that mascot.
Oh, baby.
I love this.
That was fucking awesome.
Don't touch on pleasant.
SPEAKER_04 (21:06):
Giving.
Giving, it's like full of love.
Yes, the rastify anyway.
Some of the bones end up in thebowl.
Some end up on the table.
(21:27):
I'm just throwing them at thispoint.
SPEAKER_03 (21:30):
Oh.
Head just hit the frickin'microphone.
SPEAKER_04 (21:35):
Oh my god, sauce is.
I think I want to try.
I want to try the sauce on theon the hash brown.
Wanna break red?
Break edge.
SPEAKER_03 (21:45):
Yes.
Oh, you gotta take half thefreaking.
Well, I thought it was gonna ohmy god.
I don't know.
I gotta cut on my finger.
So no.
I can't think properly.
SPEAKER_04 (21:54):
There we go.
A little more rock and rasta onthat.
Oh my god.
It's hash browns cursed now.
We're we're definitely uhfalling apart at the seams here.
SPEAKER_03 (22:03):
Oh my god.
SPEAKER_04 (22:05):
Still can't believe that.
For you for the listeningaudience, like you have no idea
what's going on here.
SPEAKER_03 (22:10):
My arm is burning.
Looks like friggin'.
Oh my god.
That was like it looks like itlooks like you delivered a hard
bark baby.
Maybe I did.
Oh my god.
SPEAKER_04 (22:26):
Just gonna behold.
Ron Rails Kitchen.
Um rock and rasta tastes greaton a McDonald's hash brown.
SPEAKER_00 (22:36):
Yep.
SPEAKER_04 (22:37):
We'll film your next commercial.
SPEAKER_03 (22:40):
I can dress as Ronald McDonald.
I don't want to be grimace.
SPEAKER_04 (22:44):
We'll have to redo it.
And do it as McDowell's.
Yes.
Alright.
That's fucking great.
Oh my god.
That's so great.
Alright.
SPEAKER_03 (23:00):
My arm is burning.
Are you dying?
Well, we got one more sauce togo, so I'm not gonna stop the
show, baby.
Just gonna keep burning.
Alright, let's do you do thehonors.
I get a permanent rash, but hey.
SPEAKER_04 (23:12):
I'm sure there's a pill for that.
Or or what it was, uh thistopical cream that'll fix that.
El Diablo.
Yes.
SPEAKER_03 (23:25):
Or give me a permanent boner.
SPEAKER_04 (23:33):
All right, Medusa.
Sodics.
Medusa on a wing.
I figured out all these sauces.
Medusa would have been the onethat would have fucking sprayed
us with something.
SPEAKER_03 (23:43):
Let's get all those snakes.
Yep.
Maybe it was Medusa.
Yeah, Medusa.
Yeah, we left the bottles alonefor a little little while.
Excuse me.
Trying to fucking literally killme.
It's rough.
(24:03):
I mean it's hot for the averageperson, but it's way hotter than
for the average person, but it'snot the worst thing we've got.
This is not good.
Like I'm I'm I'm actually upsetthat I've lost this.
SPEAKER_04 (24:17):
I was so excited that I had this and definitely
upset that it just sat in my myhot sauce collection for so
long.
Yeah, summoning a demon.
This is fucking great.
Fucking Medusa.
Victorious shit.
SPEAKER_00 (24:33):
Medusa!
SPEAKER_04 (24:34):
Yeah.
Better late than never.
There's more for you.
I feel like you got more, yougot more Ardvac, whatever that
fucking stuff on you.
Because it's definitely this thespray line is definitely more in
your direction.
(24:55):
I'm glad he didn't get it inyour eye.
That would have been horrible.
SPEAKER_03 (24:58):
Could be in my fucking eye.
I'm possessed by Ardvog.
Changing.
Oh my mouth's burning, my armsburning, my butt's burning.
SPEAKER_04 (25:19):
Alright, we have one more or you like what do you um
switch back to another saucetoo?
Before we sign off.
SPEAKER_03 (25:29):
You can if you'd like.
Maybe I'll just leave you aloneto eat while I go.
SPEAKER_04 (25:36):
I will take a bath.
I will um I'll do a little bitof the no, you know what?
I'm bringing the aardvark back.
Oh god.
Cover your face.
Alright, we're safe, we're safe,we're safe.
(25:57):
Alright, holy shit.
Alright, so while I'm chewingthis, any last thoughts there,
El Diablo?
SPEAKER_03 (26:05):
It's hard to think when you're covered in odd rock
baby juice.
Everything was good.
Oh, that's time to burn a littlemore, the Medusa.
But it's got a good flavor.
Everything was good, actually.
(26:26):
Everything was solid.
The rock and roster really stoodout for me, but that's just but
they're all great.
SPEAKER_04 (26:32):
They're all great, super friendly.
I mean, definitely Medusa wasthe the the the had the biggest
like kick.
Obviously, Scotch Bonnet.
I think we did it in the rightorder.
Scotch Bonnet was like a safe.
Dave Scotch Bonnet was safe.
SPEAKER_02 (26:51):
Yep.
SPEAKER_04 (26:51):
But had tons of flavors.
Definitely, I mean, it couldhave been a dipping sauce.
You can put it on anything.
Um, obviously, we this is a uhobviously marinade, and we were
just being stupid and justwanted to do it anyway.
And um, obviously we paid for itbecause we I don't I don't think
it's meant to squirt on yourwings.
(27:13):
And then rock and rock and rostowas fabulous.
Like what a like big mound offlavor.
Hill's Kitchen.
Crazy flavors.
And the Medusa, holy shit.
That's you know what's funny,we've been following him for so
long.
And that's the first time I'vetried tried his sauce.
Damn, dog.
He's got the Kraken too.
He's got a handful of them, butI also we also have the Kraken
(27:35):
too.
I think we all bought bottles onthe first release.
Limited a dish.
Yeah, and it just kind of kindof sat in the collection waiting
for uh, you know, until gotreviewed.
So anyway, we are releasing thekraken soon.
Yes.
SPEAKER_03 (27:50):
But I think someone needs a shower, so um sorry, I'm
disgumbobbled.
I can't even think right now.
Yeah, my arm is burning, butit's kind of cool.
SPEAKER_04 (27:58):
Once again, we are the Spice Fiends podcast.
Episode four.
And um hope you enjoyed.
And um check us out.
Yeah, check us out.
Uh we don't know what we'redoing, so we don't know what
socials we're on, but if youfind I'm sure you'll find us.
SPEAKER_03 (28:13):
Yeah, you'll find us.
You'll see some weird videosalong with it.
Yes, and um thank you.
Over and out.
Yeah, have a great rest of yourday.
Have a spicy tie.
Hopefully you don't get aardvarkjuices on you.
You're an aardvark doctor.
I need a doctor.
(28:34):
Later.
Oh my god.
Like I'm so sorry.
I don't know, it's awesome.
It just threw me off so bad thatI didn't think so.
SPEAKER_04 (28:42):
I couldn't believe that fucking happened.
SPEAKER_03 (28:45):
I think we need like a good photo of this.
I'll just find out.
SPEAKER_01 (34:28):
I'm embarrassed to admit this, but you forced me
to!
SPEAKER_00 (34:32):
I can't go out tonight because I have sweaty
boot rash! No, Splash.
Why do you think I'm sittingover here in the stink free
zone?
No, I'm worried that I'm not assmart as Leela.
But at the same time, I feelrelieved that I'm cuter than
her.
Uh, that's me.
(34:53):
Thanks for covering.
Okay, Leela.
SPEAKER_01 (34:55):
You'll be starring as Jimmy.
Uh uh.
Forget it.
Plus, you don't really have thesize for a mini script.
SPEAKER_00 (35:09):
Scrap.
Leela, your role is to distractFry so he doesn't notice what
we're up to.
Leela, you should really try afacial scrub for your porch.
Ooh, those are great shoes.
Oh, thank you.
Come in women's sizes.
(35:40):
Not like you at all.
You have any gum, huh?
I got the winner.
Oh, so this is what you got foryour boots.
Wow.
(36:00):
When I was a little girl onMars, I dreamed of being Miss
Universe.
Come on, Lee Love.
All the girls want to be in MissUniverse.
Really?
Maybe it's just cute girls.
Welcome to episode four of the Spice Fiends
(00:03):
podcast.
This is El Diablo.
This is Petey Wheatstraw, thedevil's son-in-law.
(00:27):
And uh yeah, so wow, episodefour.
We've we're we're we're episodefour horse.
We've made it.
We are the four horsemen.
Yeah, we are the four horsemen,and uh we are trudging through a
a plethora of podcasts.
A plethora.
Yeah, this is the part where yousay El Wapo.
(00:47):
El Wapo.
What is a plethora?
What is a plethora?
And uh today we uh we got somedelicious wings.
We also have an Easter egg inhere.
SPEAKER_03 (01:00):
Early Easter present.
Yeah, it's a what is that?
Is that a it's a hash brown fromMc McHash brown.
McPoopies.
SPEAKER_04 (01:10):
And uh we got a few sauces here.
So I mean, what do you want todo?
SPEAKER_03 (01:15):
We just do the taste first and uh let's taste them
all up, then we'll throw them onsome wings, see what they go, uh
how they go with the wings, andyou know, we'll get a little
wild.
SPEAKER_00 (01:22):
All right, well, I guess wild, wild west.
SPEAKER_04 (01:26):
It's I guess it's friggin' spoon time.
Spoon man! Alright.
Choose your oh, we're uh we'regetting low on spoons.
My skull spoon.
We have the skull spoon.
SPEAKER_03 (01:41):
We're gonna practice our peggiology with the skull
spoon.
You put too much sauce, it leaksthrough, and if it leaks
through, you gotta add moresauce.
Yeah, then we make a mash.
Alright, first sauce is uh shakeit up.
SPEAKER_04 (01:53):
Boop, boop.
Uh we have uh Dave's Scotchbonnet gourbet sauce.
Dave Scotch bonnet.
And I've seen these insupermarkets and stuff, and you
know, uh I g it falls under uhkind of commerce a little bit.
Um, but it's not uh I don't knowif they're small batch, I don't
(02:15):
know.
I just know that I see them insupermarkets, so I'd assume
they're not small batch.
Super they're super small batch.
So I love scotch bonnets, so I'malways excited for these.
SPEAKER_03 (02:27):
Jamaica, Jamaica, very watery.
SPEAKER_04 (02:33):
Oh, I'm already spelling.
SPEAKER_03 (02:35):
Spell them through the eyes of the skill.
Yeah.
SPEAKER_00 (02:39):
I mean through the skill.
SPEAKER_04 (02:54):
Definitely straight up scotch bonnet.
SPEAKER_03 (02:58):
It ain't scotch, but it sure is good.
That's actually a great flavor.
Definitely actually has peach asthe first ingredient, so that's
huh.
I think I did kind of bring itout there.
It's not like super peachy, butI see where it you know what I
mean?
Like it's not weird.
I it didn't I didn't catch a lotof peach, but that is the first
(03:22):
ingredient.
Scotch bonnet and habaneropeppers.
Some sort of vinegar.
Do you need Leela?
Yeah, I need Lila.
Lila! My one eye.
SPEAKER_00 (03:30):
Lila! A, I'm camera shy.
SPEAKER_03 (03:33):
Alright.
Lila.
Peppers, cane vinegar, salt,blah, blah, blah, blah, blah,
blah, blah, bunch of otherstuff.
That doesn't look interesting.
But yeah.
Oh, it says product of CostaRica.
It's not like a local, so it isshipped from Costa Rica.
Scotch bonnet, very Caribbean.
Nice.
I'd like a little dab that.
SPEAKER_04 (03:53):
You put that at what is that make your eye bigger if
you put it up to your eye?
It does.
It's very uncomfortable.
Just gonna do the whole showlike this.
We'll get two and we'll strapthem to your head.
This is actually a great flavorsauce.
SPEAKER_03 (04:08):
I'm they call me I Diablo.
I'm gonna do another dab ofthis.
This is actually really good.
Double dabbing.
I'm gonna save my mouth.
That's fucking great.
That was surprising.
I thought it was like Dave's.
It's like, oh yeah, yeah, Davefrom uh, you know, Connecticut.
I didn't know it was gonna befrom Costa Rica.
SPEAKER_04 (04:29):
I just inhaled it.
Dave Scotch Bonnet.
Not to be confused.
Dave's hot chicken.
Yes, Dave's hot chicken is thedevil.
All right, so this next one.
I don't know if you want to dothe honors.
SPEAKER_03 (04:44):
Sure, it's what the hell is this called?
Secret Ardvark is the brand, Ithink.
This little blue guy's on thesauce there.
He they had a little mascotwalking around.
SPEAKER_04 (04:56):
Uh at the at the New York yeah, the Brooklyn hotel.
SPEAKER_03 (04:59):
Had a big mascot, which was pretty funny.
I don't know where these guysare from.
I can't remember.
Drunken jerk, Jamaican marinade.
Technically, it's a marinade, sobut you know, the tropical jerk
sauce is a secret blend ofspices and habanera, blah, blah,
blah, blah.
We'll try it out.
We'll start reading stuff.
Let's do it real quick here.
Gonna shake it up, get yourbooth.
I like the different shoot.
Yeah, it's gotta be.
(05:20):
No, it's gotta, you know.
Uh little seal on there andsafe.
Obviously.
SPEAKER_04 (05:28):
This bottle is definitely not a regular hot
sauce bottle.
It's a plastic almost a tube.
Plastic tube.
SPEAKER_03 (05:36):
Tube of terror.
This could be more marinated, soI don't know if we should be
judging it as a hot sauce, butyou know.
Definitely a marinade.
Is it like teriyaki and stuff inthere?
There's gotta be something likethat.
Hold on, let me get uh Leela.
Leela.
(05:57):
Oh, it's got a back back uh it'sgot a back attack.
That's not that's not messingaround.
No.
SPEAKER_04 (06:06):
Definitely sweet.
SPEAKER_03 (06:07):
Yeah.
Um apple cider vin, onions, rum,wheat, soybeans, habanero, salt,
garlic, oils, spices, canesugar.
So soybeans is probably, youknow, like that soy sauce kind
of flavor you're getting there.
Yeah.
That's typical on the caneversus unburn.
(06:33):
I'm gonna do another reference.
SPEAKER_04 (06:37):
You got my cane reference, right?
Yeah.
I don't know.
Oh.
SPEAKER_03 (06:42):
I thought you were talking about cane.
SPEAKER_04 (06:43):
Was it cane or just imagine that?
Cain was the the cane is thewrestler, so I stopped doing the
wrestling impersonation.
SPEAKER_03 (06:55):
What are we talking about?
Oh, victory has defeated you.
Yeah, it's definitely amarinade, but it's not bad just
eating it straight up.
SPEAKER_04 (07:02):
I can't wait to douse it in a chicken wing.
SPEAKER_03 (07:05):
Shigar wing.
SPEAKER_04 (07:06):
All right, so up next, we're doing it for Ron.
Hell's Kitchen Rockin' Rasta,which is also a Jamaican coconut
curry sauce.
Rock and Rasta, too tells you.
Blend of heat and sweet, good onshrimp, chicken, veggies, rice
(07:30):
dishes, eggs, and so much more.
Not on chicken wings.
Well, if they said chicken, I'msure that that applies, right?
Chicken wings, is that adifferent animal?
Yes.
Chicken cat.
All right, let's try this one.
These are actually pigeon ones.
Oh, this one, this is uh a thickone, so all right.
So shake it up.
(07:52):
At least we know this one won'tfucking spill out the skull's
eyes.
SPEAKER_03 (07:55):
It'll not spill out the skull's eyes.
I think I might have just neededa more of a shizer shake.
Yeah, I think it was just thetop.
SPEAKER_04 (08:09):
I just I fucking dumped it.
It spilled right through thefucking eyes.
SPEAKER_00 (08:13):
Through the Jesus Christ.
SPEAKER_04 (08:16):
All right.
SPEAKER_03 (08:16):
Well, I don't know if I'm gonna do that.
Jesus Christ.
That's disturbing.
Well, that I got it, I got it.
There we go.
Now it's good.
Sometimes at the top it gets alittle stuffed.
It's okay, it's okay.
There it goes.
It's okay.
I got I got something.
Oh god, you might have aconflicting taste.
SPEAKER_00 (08:34):
Through the uh Yeah, that built up.
SPEAKER_03 (08:36):
Um this looks like it's gonna be Cheers.
Rock and Rasta.
I've been wanting to taste thisfor a while.
It's in the middle of Ron'sheat, which is three out of six,
but Ron is usually he has a highuh he has a high tolerance.
Yeah, his ratings are hightolerance.
So usually Hell's Kitchen.
Not even sure if we've said thatyet.
We keep saying Ron.
I don't know.
(08:58):
Oh, baby.
Crazy flavors on that.
Oh, as usual with the Hell'sKitchen.
I love curry.
Oh shit.
That is fucking all flavor.
That is a flavor attack offlavor.
SPEAKER_04 (09:11):
Yeah.
Holy crap.
Let's take a look here.
I I think when I read up onthis, it was good.
This is like one that was goodfor like mac and cheese and
shit, too.
SPEAKER_03 (09:19):
Yeah, I can see that.
Scotch bonnet, carrots, whichkind of brings out that
sweetness.
Honey garlic.
Coconut milk makes sense.
Vinegar, salt, lime juice, mangospices.
SPEAKER_04 (09:33):
I don't know why I didn't just do that whole blob
when it came up.
I was just afraid it was gonnabe I was expecting it to be a
lot harder.
This is definitely got spice onit, but it's definitely this was
fucking crazy flavors, yeah.
SPEAKER_03 (09:48):
And I think it's the carrot flavor first.
It's really, really good.
I mean, I feel like you couldfeed this to a baby.
It's kind of like baby food,except it's spicy.
SPEAKER_04 (10:04):
Yeah, it's like the it has the consistency of baby
baby food, which is I mean, Idon't know.
I guess if if I if someone gaveit to me, I'd probably eat baby
food, but but uh definitely uhbut if it tastes like this, I'd
eat baby baby food all day.
This is wonderful, insanelygood.
That is like what dreams aremade of.
SPEAKER_03 (10:26):
Rock and Rasta Hell's Kitchen.
I can see that with the rice andthe beans and just bam.
Oh my god.
I don't know if I want to moveon.
Yeah, this one I think is gonnabe fucking hot.
Yeah.
So we have Do you want to do theintroduction?
SPEAKER_04 (10:43):
Yes, uh, so there's this guy that we we uh we met um
online.
On Craigslist.
That's the Craigslist killer.
He's the he's the uh uh we werelooking for somebody to cut off
our toes and eat them.
And uh he called up.
Trying to sell some body parts.
(11:04):
Sorry, if you listen to our lastepisode, we were talking about
what is it called, Florida men.
So um, but basically um thenotorious chef uh put out a
bunch of hot sauces.
I bought that I got I'm I gottasay I bought this eight months
ago.
It's Medusa, and it's got um sofrom what I remember, it was um
(11:26):
he used the the the peppers fromum Johnny Pickles or I I don't
remember forgive me, it's been along time.
But um, but uh yeah, Jay uh theusing um he uses JP piranha.
But I think he was part of thethat show that was on.
Oh that like Hulu show, uh yeah,and I think other hot ones.
SPEAKER_03 (11:50):
I don't know what to say.
No, no, I don't remember.
SPEAKER_04 (11:52):
Yeah, where they were searching for the hottest
pepper.
Yeah.
Oh yeah, yeah, yeah, yeah.
And um, but uh but he apparentlygot the the peppers to make his
own make the sauce Medusa.
So very excited about this.
I've been wanting to try thisfor I feel like it's almost been
a year.
So um and this one this one'ssigned.
(12:14):
Oh yeah, and then the notoriuschef signed it.
Autographed, huh?
And uh there is ingredients onhere if you want to pull up
Leela just so we know thesignature kind of overrides.
SPEAKER_03 (12:26):
Yeah, it's also like shiny, got that shiny
hieroglyphic.
No, the grad the call that Idon't recommend.
The artwork on Medusa isamazing.
Oh, most of it's cut off, soseven pot primo, which everyone
seems to be obsessed with.
I can't read the otheringredients, so it's best starts
with seven pot primo.
Brutal.
I can't read the next smokedmango, apple slider vinegar,
(12:49):
something though.
The JP Peran is in there too.
Smoked pepper, yeah, it's abunch of random stuff, but it's
gonna be hot.
Yeah, I feel like this one'sgonna be fucked up.
SPEAKER_00 (12:58):
Yeah.
SPEAKER_03 (13:00):
So we have morning wrecker, night wrecker, day
wrecker.
Do you like the wax caps?
SPEAKER_04 (13:04):
Oh wow, I just ripped the wax cap off.
This is insane.
I usually you have to cut them,but with my tiger claws.
I write Medusa strength.
Shake the Medusa.
I'm I'm very excited about this.
I don't know if it's staring atme.
I don't know if I'm excited.
Well, you're afraid to getburnt.
Yeah.
(13:26):
Alright, I'm gonna pour my own.
I'll give it to you so I don'tmake a mess.
Oh, ooh.
Oh, this is pouring nicely.
Okay.
There you go.
SPEAKER_03 (13:39):
Oh my god.
Wow.
Currently not as bad as Ithought, but no.
(13:59):
That's not all like again, it'slike a like keeps changing
flavors as it moves around mymouth.
It's like a transformer.
Yeah.
SPEAKER_04 (14:08):
It's definitely like there it goes.
Yeah.
Definitely there's hot sauce indisguise.
Like I think he's got like youknow how they make you make
pills, they're like timerelease.
Yes.
I think it's hot the hot saucehas a time release in it.
It was all flavor up front, andthen it's definitely not a
right, not a night ruiner,though.
(14:29):
You know, no, it's definitely umI thought it was gonna ruin my
night.
I mean, it still might.
Depends how much you have,right?
I'm just like with anything,right?
Yes.
Um, yeah, Medusa.
Fuck.
Cool artwork.
Notorious chef.
Yeah, this artwork's cool.
It's like shiny and I'll not beable to see it on the the camera
for uh and the one personlistening.
(14:50):
Um there's two now.
We got two people listening.
Oh, yeah.
Um, Barry Bites listens to usnow.
SPEAKER_03 (14:57):
And my grandma that listens to me.
SPEAKER_04 (15:00):
Yeah, so um, yeah, so that's looking that's great.
That was actually worth thewait.
I'm uh actually very happy aboutthat.
So we got wings and we got aweird random uh McDonald's hash
brown that I found in a bag inmy uh kitchen from today, but it
(15:20):
just kind of fell out fromsomething else.
So I'd say I want that.
What do you think?
We do we start at the uh scotchbonnet yeah, we'll go back again
and work our way back up theladder.
What do you want to do?
Do you want what when do we dothe hash brown?
Should we do the hash brown withthe scotch bonnet or do we just
do wings with the scotch bonnet?
SPEAKER_03 (15:39):
Wings and we'll just randomly eat the hash brown.
Alright, so basically let's playa game.
SPEAKER_04 (15:46):
Whenever you feel the scotch, feel the hash brown,
you gotta say it, and we'll justgrab it and put whatever sauce
we have in our hands on.
SPEAKER_03 (15:52):
Yep.
All right, or we just throw itoff against the ceiling.
Alright, we'll pour it.
Chicken wings.
SPEAKER_04 (16:06):
In a good way.
Dave's hot sauce, scotch bonnet.
SPEAKER_03 (16:10):
Reminds me of duck sauce in a weird way.
Yeah.
Wings are still crispy.
Mm-hmm.
Time to mukbang it.
SPEAKER_04 (16:24):
For those of you listening, we're definitely
going through the mukbang partof the episode.
SPEAKER_03 (16:31):
Yeah.
SPEAKER_04 (16:33):
And if you're you're brave enough to actually look at
our ugly mugs, it'll be onYouTube.
SPEAKER_03 (16:41):
Throwing the bones on the friggin' table.
SPEAKER_04 (16:48):
It's definitely a safe sauce.
You can feed this to yourfriends that are afraid of hot
sauce.
Yep.
SPEAKER_03 (16:59):
But it's great.
Friggin' wusses.
SPEAKER_04 (17:09):
Dave Scotch bonnet.
unknown (17:12):
Definitely.
SPEAKER_04 (17:12):
Definitely support it.
SPEAKER_02 (17:13):
Yeah.
SPEAKER_03 (17:15):
Alright.
So Yeah, there's the big test.
All right.
Will the marinade work on achicken ring without like
cooking it?
SPEAKER_04 (17:21):
If I got a work around a chicken ring, we do it
on the hash brown.
SPEAKER_03 (17:24):
True.
Hash brown.
Not that it wouldn't work.
It would probably work if youmarinated raw chicken.
You know, and then cooked it.
I think that's what it's meantto be, but hey.
unknown (17:35):
All right.
SPEAKER_03 (17:35):
We'll see if it works.
You know, we'll get a littlewild.
It's a little this one,obviously it's because it
marinates a little.
If not, that mascot might hauntus in our dreams.
The blue mascot.
SPEAKER_04 (17:47):
Holy fuck.
I don't know.
I are you okay?
Did I get it in your eye?
No.
But it is whole.
Looks like somebody justdiarrhea it on us.
We just did our own fuckingspice cocky.
Oh my god.
Spice cocky.
It's okay.
SPEAKER_03 (18:01):
Medusa just got me.
Alright.
Well, whatever.
Fucked up, man.
SPEAKER_04 (18:07):
Like, holy sh shit.
Holy shit.
It was like there was a blockageand then all over your face.
I'm wicked.
Sorry, it's okay.
Hey, the show must go on.
SPEAKER_03 (18:15):
I told you that motherfucking blue guy was gonna
curse us.
Oh my god.
Don't squeeze this sauce becauseall the seasonings will get
stuck.
Oh my god.
Holy shit.
I think we should.
(18:35):
I thought I got it in your eye.
Nah, let's keep going.
Don't burn my skin, bro.
Holy fuck.
Wow.
It's like someone diarrhea allover.
Yeah.
SPEAKER_04 (18:46):
We got we got we got fucking we got spice cockied by
the fucking secret artvark.
Oh my god, dude, that was fuckedup.
Yeah, there's this buildup onthe little hole there.
Oh my god.
SPEAKER_03 (19:07):
It's okay, you'll survive.
Now I know how to make like afake diarrhecine.
Shit.
Oh my god.
That was the shirt is coveredin.
SPEAKER_04 (19:19):
That that was not planned.
Look at this.
Holy fuck.
Oh my god.
SPEAKER_03 (19:25):
I can't believe that happened.
It's like all the seasonings arejust right.
I mean, it looks like there'slike seaweed on me.
But hey.
Not judging.
Fucking great though.
My skin's burning, but hey.
SPEAKER_04 (19:41):
Drunken jerk.
SPEAKER_03 (19:42):
Oh my god.
I guess that's uh that is afucking drunken jerk.
We're the drunken jerks.
I knew when he walked by me atthe fest he could put a fucking
curse on me.
That damn mascot.
We've been cursed by the fuckingArdvark.
Oh my god.
Dude, holy shit.
That was awesome.
That big fucking chunk.
I told you I'm like aardvarkpoo.
(20:03):
Like the hot sauce swamp fuckingthing right now.
Alright.
Jesus.
Well, now we got a time crunchbecause my skin's gonna stop
burning.
Yeah, yeah, we gotta, yeah.
Alright.
Alright.
Who cares at this point?
We're up for that.
Rasta rock.
Rockin' Rasta.
SPEAKER_04 (20:18):
I can't believe that fucking happened.
SPEAKER_03 (20:22):
Rastapa.
Alright.
unknown (20:25):
Alright.
SPEAKER_03 (20:25):
We're jam.
SPEAKER_04 (20:27):
No, this is good.
We're kicking this.
You do it.
I don't want I don't want tomake it.
Yeah, that's fine.
The Jamaican stuff's great,though.
This is unreal.
The oddvark's great.
He just kind of played a joke onus.
Next next um hot sauce festivalwe go to, we're gonna get the
oddvark.
SPEAKER_03 (20:48):
I'm gonna fight that mascot.
Oh, baby.
I love this.
That was fucking awesome.
Don't touch on pleasant.
SPEAKER_04 (21:06):
Giving.
Giving, it's like full of love.
Yes, the rastify anyway.
Some of the bones end up in thebowl.
Some end up on the table.
(21:27):
I'm just throwing them at thispoint.
SPEAKER_03 (21:30):
Oh.
Head just hit the frickin'microphone.
SPEAKER_04 (21:35):
Oh my god, sauce is.
I think I want to try.
I want to try the sauce on theon the hash brown.
Wanna break red?
Break edge.
SPEAKER_03 (21:45):
Yes.
Oh, you gotta take half thefreaking.
Well, I thought it was gonna ohmy god.
I don't know.
I gotta cut on my finger.
So no.
I can't think properly.
SPEAKER_04 (21:54):
There we go.
A little more rock and rasta onthat.
Oh my god.
It's hash browns cursed now.
We're we're definitely uhfalling apart at the seams here.
SPEAKER_03 (22:03):
Oh my god.
SPEAKER_04 (22:05):
Still can't believe that.
For you for the listeningaudience, like you have no idea
what's going on here.
SPEAKER_03 (22:10):
My arm is burning.
Looks like friggin'.
Oh my god.
That was like it looks like itlooks like you delivered a hard
bark baby.
Maybe I did.
Oh my god.
SPEAKER_04 (22:26):
Just gonna behold.
Ron Rails Kitchen.
Um rock and rasta tastes greaton a McDonald's hash brown.
SPEAKER_00 (22:36):
Yep.
SPEAKER_04 (22:37):
We'll film your next commercial.
SPEAKER_03 (22:40):
I can dress as Ronald McDonald.
I don't want to be grimace.
SPEAKER_04 (22:44):
We'll have to redo it.
And do it as McDowell's.
Yes.
Alright.
That's fucking great.
Oh my god.
That's so great.
Alright.
SPEAKER_03 (23:00):
My arm is burning.
Are you dying?
Well, we got one more sauce togo, so I'm not gonna stop the
show, baby.
Just gonna keep burning.
Alright, let's do you do thehonors.
I get a permanent rash, but hey.
SPEAKER_04 (23:12):
I'm sure there's a pill for that.
Or or what it was, uh thistopical cream that'll fix that.
El Diablo.
Yes.
SPEAKER_03 (23:25):
Or give me a permanent boner.
SPEAKER_04 (23:33):
All right, Medusa.
Sodics.
Medusa on a wing.
I figured out all these sauces.
Medusa would have been the onethat would have fucking sprayed
us with something.
SPEAKER_03 (23:43):
Let's get all those snakes.
Yep.
Maybe it was Medusa.
Yeah, Medusa.
Yeah, we left the bottles alonefor a little little while.
Excuse me.
Trying to fucking literally killme.
It's rough.
(24:03):
I mean it's hot for the averageperson, but it's way hotter than
for the average person, but it'snot the worst thing we've got.
This is not good.
Like I'm I'm I'm actually upsetthat I've lost this.
SPEAKER_04 (24:17):
I was so excited that I had this and definitely
upset that it just sat in my myhot sauce collection for so
long.
Yeah, summoning a demon.
This is fucking great.
Fucking Medusa.
Victorious shit.
SPEAKER_00 (24:33):
Medusa!
SPEAKER_04 (24:34):
Yeah.
Better late than never.
There's more for you.
I feel like you got more, yougot more Ardvac, whatever that
fucking stuff on you.
Because it's definitely this thespray line is definitely more in
your direction.
(24:55):
I'm glad he didn't get it inyour eye.
That would have been horrible.
SPEAKER_03 (24:58):
Could be in my fucking eye.
I'm possessed by Ardvog.
Changing.
Oh my mouth's burning, my armsburning, my butt's burning.
SPEAKER_04 (25:19):
Alright, we have one more or you like what do you um
switch back to another saucetoo?
Before we sign off.
SPEAKER_03 (25:29):
You can if you'd like.
Maybe I'll just leave you aloneto eat while I go.
SPEAKER_04 (25:36):
I will take a bath.
I will um I'll do a little bitof the no, you know what?
I'm bringing the aardvark back.
Oh god.
Cover your face.
Alright, we're safe, we're safe,we're safe.
(25:57):
Alright, holy shit.
Alright, so while I'm chewingthis, any last thoughts there,
El Diablo?
SPEAKER_03 (26:05):
It's hard to think when you're covered in odd rock
baby juice.
Everything was good.
Oh, that's time to burn a littlemore, the Medusa.
But it's got a good flavor.
Everything was good, actually.
(26:26):
Everything was solid.
The rock and roster really stoodout for me, but that's just but
they're all great.
SPEAKER_04 (26:32):
They're all great, super friendly.
I mean, definitely Medusa wasthe the the the had the biggest
like kick.
Obviously, Scotch Bonnet.
I think we did it in the rightorder.
Scotch Bonnet was like a safe.
Dave Scotch Bonnet was safe.
SPEAKER_02 (26:51):
Yep.
SPEAKER_04 (26:51):
But had tons of flavors.
Definitely, I mean, it couldhave been a dipping sauce.
You can put it on anything.
Um, obviously, we this is a uhobviously marinade, and we were
just being stupid and justwanted to do it anyway.
And um, obviously we paid for itbecause we I don't I don't think
it's meant to squirt on yourwings.
(27:13):
And then rock and rock and rostowas fabulous.
Like what a like big mound offlavor.
Hill's Kitchen.
Crazy flavors.
And the Medusa, holy shit.
That's you know what's funny,we've been following him for so
long.
And that's the first time I'vetried tried his sauce.
Damn, dog.
He's got the Kraken too.
He's got a handful of them, butI also we also have the Kraken
(27:35):
too.
I think we all bought bottles onthe first release.
Limited a dish.
Yeah, and it just kind of kindof sat in the collection waiting
for uh, you know, until gotreviewed.
So anyway, we are releasing thekraken soon.
Yes.
SPEAKER_03 (27:50):
But I think someone needs a shower, so um sorry, I'm
disgumbobbled.
I can't even think right now.
Yeah, my arm is burning, butit's kind of cool.
SPEAKER_04 (27:58):
Once again, we are the Spice Fiends podcast.
Episode four.
And um hope you enjoyed.
And um check us out.
Yeah, check us out.
Uh we don't know what we'redoing, so we don't know what
socials we're on, but if youfind I'm sure you'll find us.
SPEAKER_03 (28:13):
Yeah, you'll find us.
You'll see some weird videosalong with it.
Yes, and um thank you.
Over and out.
Yeah, have a great rest of yourday.
Have a spicy tie.
Hopefully you don't get aardvarkjuices on you.
You're an aardvark doctor.
I need a doctor.
(28:34):
Later.
Oh my god.
Like I'm so sorry.
I don't know, it's awesome.
It just threw me off so bad thatI didn't think so.
SPEAKER_04 (28:42):
I couldn't believe that fucking happened.
SPEAKER_03 (28:45):
I think we need like a good photo of this.
I'll just find out.
SPEAKER_01 (34:28):
I'm embarrassed to admit this, but you forced me
to!
SPEAKER_00 (34:32):
I can't go out tonight because I have sweaty
boot rash! No, Splash.
Why do you think I'm sittingover here in the stink free
zone?
No, I'm worried that I'm not assmart as Leela.
But at the same time, I feelrelieved that I'm cuter than
her.
Uh, that's me.
(34:53):
Thanks for covering.
Okay, Leela.
SPEAKER_01 (34:55):
You'll be starring as Jimmy.
Uh uh.
Forget it.
Plus, you don't really have thesize for a mini script.
SPEAKER_00 (35:09):
Scrap.
Leela, your role is to distractFry so he doesn't notice what
we're up to.
Leela, you should really try afacial scrub for your porch.
Ooh, those are great shoes.
Oh, thank you.
Come in women's sizes.
(35:40):
Not like you at all.
You have any gum, huh?
I got the winner.
Oh, so this is what you got foryour boots.
Wow.
(36:00):
When I was a little girl onMars, I dreamed of being Miss
Universe.
Come on, Lee Love.
All the girls want to be in MissUniverse.
Really?
Maybe it's just cute girls.
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