June 25, 2025 • 29 mins
Ready your taste buds for a rollercoaster ride through the world of artisanal hot sauces as we sample four dramatically different flavor experiences – from sublime to questionable.
Our journey begins with Ooga Booga from Apicklelypse, a medium-heat spicy pickle hot sauce that immediately wins us over. With scorpion peppers perfectly balanced against vinegar and cucumber, this versatile sauce proves worthy of its reputation. We find ourselves imagining it on everything from burgers to Bloody Marys, tuna salad to mac and cheese – truly a sauce that enhances rather than overwhelms.
Things take a dramatic turn when we crack open the Fireball Whiskey Flavored Hot Sauce. This thin, cinnamon-heavy concoction leaves us bewildered rather than impressed, tasting more like "Big Red gum in hot sauce" than anything we'd willingly put on food. It's a stark reminder that not all flavor experiments succeed, especially when they seem designed more for novelty than culinary enhancement.
The temperature rises significantly with Aurora Berryalis from Angry Goat Pepper Company. Rated 10/10 on their heat scale, this blueberry-chocolate-superhot pepper blend has us sweating from every pore. Yet despite its face-melting intensity, it delivers remarkable complexity with distinguishable berry notes complementing the serious capsaicin punch. It's extreme heat with purpose, not just pain for pain's sake.
We finish with The Bomb's Green Habanero Salsa Verde, which proves to be the sleeper hit of our tasting. Sourced from "the hottest green peppers from the mountains of Peru," this vibrant sauce delivers perfect balance between heat and flavor, leaving us constantly reaching for more.
The verdict is clear – small-batch artisanal producers consistently deliver more thoughtful, complex flavor experiences than gimmicky corporate offerings. Whether you're a heat seeker or flavor enthusiast, there's never been a better time to explore the world of craft hot sauces.
Have you discovered an amazing hot sauce we should try? Let us know in the comments or rate and review Spice Fiends wherever you get your podcasts!
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
Speaker 1 (00:00):
Bonjour, bon jovi and bon scott.
Welcome to the second episodeof Spice Fiends.
Speaker 2 (00:09):
Spice.
We need the spice.
We need the spice.
We got the spice.
We got the spice.
We got the spice, we got thespice.
Speaker 1 (00:27):
Yeah, so today we got a plethora of sauces.
We got a plethora, we got aplethora.
Speaker 2 (00:35):
Adwapo.
What is a plethora?
I think it's that thing thatcomes out when you have a baby.
Speaker 1 (00:42):
All right, so basically, yeah.
So we have some sauces herethat we're going to try today.
The first one is fromApicalypse and it's Ooga Booga.
It's a spicy pickle hot saucewhich I'm very excited about,
and then the next one we have.
Oh my God.
Speaker 2 (01:03):
Fireball Sweet Cinnamon Heat Whiskey Flavored
Hot Sauce.
Oh boy it.
Fireball sweet cinnamon heatwhiskey flavored hot sauce.
Speaker 1 (01:08):
Oh boy, it's going to be interesting.
And we got this Aurora Beryalisand this has a plethora of
things in it and hopefully oneof us can read this when it
comes time, and then we have,hmm.
Speaker 2 (01:24):
Dubbomb green habanero, salsa Verde.
All right, what episode is this?
Number Dos Two Two.
I figured we were doing apoop-flavored hot sauce for
number two episode, but I guessnot.
Speaker 1 (01:40):
All right, let's move these guys back here and let's
start with the ooga booga, oogabooga, and we're going to do
this in order.
We don't know what the hottestis, but I think we're just kind
of winging it.
Speaker 2 (01:54):
Literally winging it yeah.
Speaker 1 (01:56):
All right, so let's get the fucking.
We're going to spoon it firstyeah, we're going to spoon it,
and then we get some wings fromuh new york pie.
But when you, when you live inmassachusetts, um, there are uh
pizza places that callthemselves new york because
everybody loves new york pizzait's like when they got boston
(02:17):
pizza in canada, do they?
Speaker 2 (02:19):
yeah, it's like a chain.
Why I?
Speaker 1 (02:21):
don't know I could be wrong on that, but but don't
quote me bro.
All right, let's do up the OogaBooga, shake it up.
Yeah, how many spice markingsdoes that have?
Speaker 2 (02:33):
on the back One, two, three, four, five out of looks
like 10.
So that's about a mediumaccording to them.
Okay, According to their spicelevel.
Ooga Bo level Ooga boogaReminds me of what's it called
Boofram, Roger Rabbit Ooga booga.
I don't know if there's a partwhere they say ooga booga, so I
don't know if that's where thereference is from.
Speaker 1 (02:54):
Oh my God, all right yeah here we go Make sure you
don't the skull spoons, makesure you don't let them slip
through the eyes, Don't let themslip through the eyes.
Don't slip through the eyes, ohyeah.
Speaker 2 (03:08):
It's definitely a pickle sauce, spicy pickle,
medium hot sauce.
It says medium right on thefront.
That is awesome.
Speaker 1 (03:15):
Yeah, it's great.
I mean, I don't even know whatdo they have for peppers.
They say it's a medium heat,but it's pretty good.
Yeah, and it stays too.
I did not do the homework tosee what peppers are in here,
but looks like you're going tosummer school.
Speaker 2 (03:34):
Oh, just medium, I'll see.
Oh, we've got our magnifyingglass.
Oh yeah, next time stillvinegar cucumber.
Oh yeah, that's a bit cute.
Water onion carrot Next timeStill vinegar cucumber.
Oh yeah, that's a bit cute.
Water onion carrots, tomatoScorpion.
That's why it tastes friggin'good.
Speaker 1 (03:54):
That's why it stays.
Speaker 2 (03:56):
That's why it's medium, because it's a later
ingredient.
Speaker 1 (04:00):
I'm going to try it on some wings.
So I've got a little dippingsauce going.
It's got to be good on wingsyeah, the honorary wings.
Oh my god stuck together.
Yeah, the Siamese wings.
All right, let's see what wegot here.
Speaker 2 (04:20):
All right, Hmm, it's interesting.
What else would this be good on?
Right on wings, I could see ifI might eat a steak or something
(04:43):
, but I guess I say that abouteverything I'm going to do like
a hot dog.
Speaker 1 (04:52):
Sausage.
This is our bag of wing trash.
Speaker 2 (04:57):
All right Does it have any suggestions I don't
know.
Brats and hot dogs, huh,burgers and sandwiches.
Bloody Mary's oh, I guessedthat that makes so much sense.
And oh, michelada, tuna saladoh yeah, tuna salad, I can see
that.
Oh yeah, shit.
Speaker 1 (05:14):
With the pickles?
Yep, I mean, I could.
I could see the sauce At likeevery burger bar, oh yeah.
Speaker 2 (05:20):
Across country.
It's one of those sauces Ithink I could put on Literally
anything.
Oh mac, oh yeah, it's one ofthose sauces I think I could put
on literally anything.
Oh mac and cheese cool.
Oh sandwich.
Oh piece of bread.
Oh my God, pickles.
These guys are great.
They came out of the gate hot.
Speaker 1 (05:32):
Yeah, I don't know if you guys saw, we did an episode
on 6, turbo Ball 6.
We did when you should probablylook it up, and they're makers
of werewolf, piss it up, and we,they're the makers of werewolf
piss executioner.
(05:52):
And then the the Sasquatchsweat.
Speaker 2 (05:53):
That was the other, yeah that's a good one.
Speaker 1 (05:54):
All great and what?
We'll bring those on hereanyway.
Speaker 2 (06:02):
I hope the reference is from a movie by Roger Abbott,
but it could be from anywhere.
Speaker 1 (06:06):
All right, or it's that commercial ooga booga ooga,
no, no, no, no, don't remember.
Is that a battery commercial?
Speaker 2 (06:12):
You're thinking of ooga chukka ooga chukka.
Speaker 1 (06:15):
Oh, All right.
So basically this is an buyersyndrome.
It causes IBS.
Speaker 2 (06:25):
I saw this and I could not refuse.
Speaker 1 (06:28):
Fireball.
Ibs causes IBS I have no ideawhat to expect from this.
It says it's a whiskey-flavoredhot sauce.
It recommends spicy tuna bowls,tacos, mango salsa.
Speaker 2 (06:47):
I don't know.
Drink it with whiskey orsomething.
Yeah, drink it with whiskey, ordrink whiskey after it.
Take a shot of whiskey and thenyou pour that in your eye.
Oh no, uh-oh, it's got a littlestapa.
Well, it might be a thinner.
Well, it could be a thickersauce.
Speaker 1 (07:03):
It is a little watery .
Speaker 2 (07:05):
It's to slow it down for the droppers.
Hold on, I've got to clean mymouth.
I'll take the pickles off here.
Speaker 1 (07:15):
I've got to lick a spoon.
I'm pouring the that's a thinsauce.
Speaker 2 (07:18):
Yep, so it's supposed to be fireball.
Speaker 1 (07:21):
What Whiskey?
Fireball, cinnamon whiskey, hotsauce.
Speaker 2 (07:27):
I have a feeling.
Speaker 1 (07:28):
I won't love this, but.
Speaker 2 (07:32):
Oh, it's fucking weird.
Very sweet, my predictions areright, because I don't really
like fireball to begin with, butI definitely Lots of cinnamon,
obviously because of fireball.
Kind of Like you get thefireball flavor at first, but oh
man, it tastes kind of weird.
To me it's definitely not hotno little, little, little,
little zhuzh.
But they don't even know whatto think about this.
Speaker 1 (07:55):
Like I've been assaulted yeah, should we try it
on a wing, or somebody just did.
We boycott you with thebaseball bat.
That's why we have three ofthese cups.
Speaker 2 (08:04):
Well, maybe they're good on wings.
Speaker 1 (08:06):
Yeah, the sauce is watery enough, so we'll just
fill this up.
Speaker 2 (08:10):
Oh, we didn't drink and we had to do a shot.
Speaker 1 (08:11):
Yeah.
Speaker 2 (08:14):
I don't know what I was thinking.
I'm confused, all right.
Speaker 1 (08:18):
Yeah, this is a weird one.
It's basically one of theweirdest I've had in a while.
Speaker 2 (08:24):
Yeah, I mean yeah, I don't like that.
You know what I don't like?
It's like an instant I don'tlike.
Speaker 1 (08:36):
It's like candy, what's that?
It's like big red, like big redin my hot sauce.
It's that fucking.
It's like big red, like big redin my fucking hot sauce.
Speaker 2 (08:48):
It's like when someone just shakes your hand
extra hard.
Be like I'm a man.
It's like it's reallyuncomfortable, yeah.
Speaker 1 (09:00):
I hate it.
Oh my god, I'm sorry, fireballHot Sauce, whoever made this?
Oh my god, good idea.
Yeah, I'm sorry, fireball HotSauce, whoever made this?
Oh my God, good idea.
But I'm sure there's somebodythat will like this, though it
might have worked as like abarbecue sauce or something, but
it doesn't make a spicybarbecue sauce.
My good friend Johnny lovesFireball and he realizes like if
(09:20):
he likes that, then there'ssomething wrong with him.
Speaker 2 (09:24):
There's definitely something wrong with him.
We'll bring him on and we'llhave him see if he likes it.
Speaker 1 (09:30):
Yeah, we'll save it, we'll make him take the whole
thing If he says he likes it,he's a damn liar.
Speaker 2 (09:35):
He's a damn liar.
Speaker 1 (09:37):
So, basically, I think we should Save that.
We'll save that, but I think wehave to cleanse the palate from
this.
Oh yeah, because it wasdefinitely.
You're going to need some holywater.
I got some holy, holy, realfireball, fireball, fireball,
fireball, fireball, fireball,fireball, fireball, fireball,
fireball, fireball, fireball,fireball, fireball, fireball,
(09:59):
fire.
Speaker 2 (10:00):
Yeah, let's mix up that vinegar now Come on now
Uncle Baby.
Speaker 1 (10:07):
It's a lighter fluid shot.
Speaker 2 (10:08):
Jesus Christ, I mean we don't even know what's in
this compared to.
Oh, I mean I don't likefireball shots, but it tastes
better than the hot sauce, itdefinitely cleansed.
Speaker 1 (10:24):
It was like ginger with sushi.
Speaker 2 (10:26):
We just Hopefully it doesn't alter the taste buds.
I'm going to have to smearwasabi up my nose.
We're going to need some sake,wasabi, some ginger, teclara,
yeah.
Wow, there's like so muchflavor and sugar in both those
things that yeah, it's like youget one of those headaches where
it feels like someone took anail and a hammer.
(10:46):
It's your fucking brain.
Yeah, I think we, that'sprobably what's going to happen
in like 30 minutes.
I have an idea, jesus, thatmight cleanse the palate a
little bit.
Speaker 1 (10:56):
I hope that's holy water.
Yeah, we got a little holywater.
Speaker 2 (11:00):
Holy water, Baby Jesus.
Speaker 1 (11:05):
Now get rid of the cinnamon.
Oh my god.
Okay.
So up next we have AuroraBeryalis, and this is from Angry
Goat.
Speaker 2 (11:19):
Peppery Company out of Maine.
Speaker 1 (11:21):
And this is one of those that says, god, we gotta
bring magnifying glasses.
It's blueberry, balsamicchocolate, super hot.
So basically I'm gonna lookthis up real quick on my phone.
Oh my God, I didn't do a shake,but I looked this up.
Speaker 2 (11:41):
Let's do the shake.
The shag is a shake.
I looked this up, so's do theshake.
The shag is a shake, burberry.
I looked this up, angry goat.
Speaker 1 (11:48):
So I have a story about this hot dog.
So basically the reason whywe're doing this podcast is.
Speaker 2 (11:53):
It says 10 out of 10 hot.
Speaker 1 (11:54):
Yeah, so we're pretty much fucked.
So basically, I've had this hotsauce bottle since 2022.
No, yeah, yeah, no, no, 2023.
The Hot Sauce Festival in NewEngland, new Hampton Beach, new
Hampshire, and basically Iremember it was like the end of
(12:16):
the day and we had been eatingthe hottest stuff all day and
basically our taste buds weregone.
And I went to the angry goatbooth and I tried this obviously
I'm a shithead and I was likehey, what's your hottest hot
sauce?
And they're like here and okay,you go dummy, yeah, and my
fucking, yeah, yeah, here you gosucker.
And uh, it was basically likethe my taste buds were gone, but
(12:38):
this thing still fucked me upand and I, I went and I gathered
all all the troops in our, inour posse and I made them all
try and they were all so mad atme because they already, they
were already kind of done.
So, yeah, 10 out of 10, 10 outof 10.
So this has got blackberries,chocolate, seven pot pepper mash
yeah balsamic vinegar,blueberries, chocolate, ghost
(13:02):
pepper mash, lemon juice, maplesyrup, sea salt, seven pot,
dougla powder, whatever that is.
Black garlic cinnamon oh, atleast we got cinnamon on the
lips Cinnalips, cinnalips,allspice and cloves Whatever
allspice is.
Speaker 2 (13:22):
I hate allspice and cloves.
Speaker 1 (13:22):
Like Allstate.
It's cool.
What are you doing to me, man?
Speaker 2 (13:23):
So basically, this is All Spice and Cloves.
Whatever All Spice is, I hateAll Spice and Cloves Like
Allstate.
Speaker 1 (13:25):
It's cool, all right, what are you doing to me?
Maine?
So basically, this is about ayear and three months since it
was purchased, so I question howlong some of these?
They're from Vermont, not Maine.
I'm a fucking asshole Samething.
Speaker 2 (13:41):
Yeah, just kidding.
It says expiration 2025, so Ithink we're safe.
Oh shit, yeah, even if I passedit.
Yeah, all right, let's do it.
It's all blended to fun 10 outof fucking 10.
Let's go.
I'm like I'm actually sweating.
Speaker 1 (13:55):
are you sweating?
Maybe it's the the ooga boogakind, of just like ooga booga,
ooga booga ging, ooga booga ging.
Speaker 2 (14:02):
Going straight to our brains.
Oh, my God.
Speaker 1 (14:05):
The skull spoons.
Speaker 2 (14:06):
Skulls.
They're fucking cool.
Yes, yes, skull spoons.
I really like the skull spoons.
Speaker 1 (14:13):
Hey guys, skull spoons All right.
I apologize for the one personthat's listening to this podcast
, but thank you for being here.
Speaker 2 (14:19):
There is 3,000 people listening.
Speaker 1 (14:21):
10 out of 10.
Speaker 2 (14:23):
Let's see.
Oh my god, oh my god, I do lovethe logo, so hopefully I love
the bear on the front.
Oh yeah, seven part alwaysFooks you.
Wow, that's fucking hot.
That's hot, good flavor though,Angry Goat man?
Speaker 1 (14:47):
They are another company like Apocalypse that
have fucking awesome names,Don't they?
Speaker 2 (14:52):
They have a ton of sauces too.
They have a shitload.
Speaker 1 (14:55):
I felt like at every company at the New England Hot
Sauce Festival.
They had the most bottles.
They must have 50 bottlesspanning their table, one called
Hot Cock Angry Beaver.
Obviously I'm special so Iremember these things, but I
bought those, so they're comingup.
(15:16):
Wow, now I'm really sweating.
Speaker 2 (15:20):
Yeah, it is extremely hot, but it actually has a cool
flavor.
Speaker 1 (15:24):
so yeah, yep, I'm a fan.
I said angry goat, this is,this is, uh, the first angry
goat product I've reviewed you.
I'm sure you have too.
Right, I'm sweating, I'msweating.
Yeah, I'm like sweating on myneck.
Speaker 2 (15:40):
All right, no, we got boob sweat under, under, under
boob sweat, yeah, all rightlet's do a wing, yeah all right,
all right, oh oh, make sure youkick it on.
Speaker 1 (15:58):
Don't do like a little dab, well Well, I just
wanted to see Ugh, my whole wingis covered.
Speaker 2 (16:05):
Well, you know what I mean.
Speaker 1 (16:12):
Mm, do you taste the blueberry?
Speaker 2 (16:16):
You do.
It's just chocolate.
It makes sense.
When you read it you get alittle.
It's not like like a mildblueberry, obviously To get any
flavors out of something that'slike on the extreme side is On
(16:40):
food.
Speaker 1 (16:41):
It's like my nose is definitely.
Speaker 2 (16:48):
There's a difference between eating this stuff
straight and, you know, throwingit on a burger Touch my bones.
Speaker 1 (16:55):
Dirty bones.
That's how you know you'refriends when you grab your
friend's chicken.
Speaker 2 (17:01):
Sick dirty fuck.
And that's how COVID 2020started.
Oh, a bat bit me, and then Ishared my chicken wing with you
all right, so that was um thatwas great, it was burning, but
it's fucking this is this.
Speaker 1 (17:18):
Is this.
This thing's here for the longhaul?
I wish we had more um vodka towash it down.
All right, this is definitely,if you, if you like, super hot,
(17:40):
like this thing just won't goaway.
Speaker 2 (17:43):
Oh, no wonder why I fucked us up with that vest.
Yeah yeah, I think my armpitsare sweating now.
Oh yeah, sweating all mycrevices.
I'm probably going to do somepretty solid armpit farts.
Speaker 1 (17:55):
Now, growny Dane, to feel it.
You know I want to try, but Ifucking Ugh.
No, I lost my tongue when I wasa teenager.
Did you do that?
No, I never I was so good at itwhen I was young.
Speaker 2 (18:13):
So, like I love the one Ronnie Dangerfield did in
that movie, oh what?
Speaker 1 (18:18):
Back to School was it .
Speaker 2 (18:20):
Before he did that fucking Triple Lindy.
Speaker 1 (18:22):
Yep, triple Lindy, all right, like well, I can't
beat that, so.
Speaker 2 (18:25):
So the bomb, that's right, lindy, all right well I
can't beat that, so so.
Speaker 1 (18:31):
So, on hot ones, they have a version of the bomb
which is like the second orthird to last, which is the one
that fucks everybody up it'stheir level, second or third to
last.
Yeah, like the bomb, yeah, butthen they bring in pepper x
after that, which is weird, butthis is the one that everybody
hits very kind of evenly paced.
But once they bring this one up, this is when the tears start
(18:54):
to fly.
So I was obviously fubbing atnight and I came across.
I didn't know that I thoughtthey just made that one hot
sauce and never really lookedinto them.
But they have the green hab.
Just made that one hot sauceand never really like looked
into them.
But they have the greenhabanero salsa verde hot sauce
and, I'm just sorry, salsa.
So let's try this fucking thing, right, let's do it.
Speaker 2 (19:18):
Are you crying?
I'm not crying.
Are you crying, maybe?
I didn't just watch a sad moviedid I is that one where the dog
dies.
Speaker 1 (19:28):
Yes, alright, so basically Marley, or whatever.
Speaker 2 (19:32):
Oh Marley, no Marley, ah, I never watch.
Speaker 1 (19:38):
Obviously, since we have salsa, we gotta bring up El
Nacho.
And uh Says.
Speaker 2 (19:46):
he says it, but hey these are great chips.
Speaker 1 (19:51):
This is a solid chip.
I'm refining them and nowthey're like.
If you live in our vicinity,they're pretty much available at
every liquor store.
Speaker 2 (19:59):
Liquor, yeah, that just matter All right, so I'm
going to put this over hereDoing the Rodney Dandefield
impression.
Speaker 1 (20:06):
Grab a couple and just put them on the table.
Speaker 2 (20:08):
Are these the Regulus ?
Yeah yeah, there's no flavor.
They do have a few flavors, soI'm going to just toss this.
I'm going to still burn it fromthat goat.
I'm going to toss these there.
I'm going to put the dirtiesthere.
I'm going to be so mad that yousaid they're, I think you were
right, and then I looked andsaid Vermont.
I was like oh shit, fuck.
Speaker 1 (20:27):
Sorry, I totally thought they were from Maine.
You know what it is.
I have a show in Maine.
Maine, all right, all right, doyou shake salsa?
Oh, oh the cover's stripped.
Speaker 2 (20:39):
I mean not normally, but I always shake stuff.
Speaker 1 (20:44):
Yeah, all right, so Shake it up.
Obviously, we probably shouldhave got a bowl for this, but
Shake it up.
Got a little tray.
I'm just dumping on the tray,yeah.
Speaker 2 (20:55):
Mix it in with everything else.
Speaker 1 (20:58):
Yeah, it's like King's Cup.
Let's do it.
I imagine this might be prettyfucking hot.
They said they had to compareit to their regular sauce.
Speaker 2 (21:12):
Oh God, you said, this is on hot ones, or it's not
even on hot ones.
Speaker 1 (21:17):
No, they have a sauce on hot ones called the Bomb.
Speaker 2 (21:22):
Oh shit, this ain't bad at all, is it claiming to be
?
Speaker 1 (21:27):
I read a review on it before I bought it and said
they had to live up to the itsays.
It says green habanero.
To make salsa verde worthy ofthe bomb name, we had to source
the hottest green peppers wecould in the mountains of Peru.
Peru's got some crazy fuckingpeppers.
(21:48):
They go green habaneros thathave been the perfect balance of
heat and flavor.
It's actually really good.
I'm gonna put more of this onthis.
Speaker 2 (21:57):
That's fucking good, I'm all about the flavor here.
Yeah, it definitely tastesawesome.
Speaker 1 (22:01):
I probably should have saved this before fucking
Barry Ellis.
Speaker 2 (22:06):
Yeah, but it was like a little after it was a warm-up
, before we got warmed up.
Fuck, this is great.
Speaker 1 (22:18):
We gotta try the bomb on here.
Oh, did it get you?
Speaker 2 (22:21):
I don't know it's making me cough, but it tastes
fucking awesome.
I'm going for like I'm non-stopeating this now you know what's
funny?
Speaker 1 (22:30):
I don't.
Speaker 2 (22:32):
I mean honestly.
Speaker 1 (22:35):
I don't remember ever having salsa that was green,
have you?
Speaker 2 (22:42):
Yeah, I mean, like sauce is green, but it's
basically salsa verde, but you,you don't see it as much so this
too.
Speaker 1 (22:52):
I've been holding on to this container for almost a
year, waiting to review it, andit's great.
I don't know, Does it have abuildup?
Speaker 2 (23:03):
It's tough because we got roughed up from the last
sauce.
Yeah, last sauce was brutal,but this just tastes so fucking
good.
I'm like give me more.
You know what A little chickenwing on it, yeah.
Speaker 1 (23:21):
Same.
So yeah, this is fucking greatSpice beans Fucking we got.
I think, the next episode wemight have a guest on.
Speaker 2 (23:36):
I just put salsa on a fucking chicken wing.
Speaker 1 (23:40):
It's fucking great.
I think you know we obviouslywant to try to gather more
listeners, so I don't think thetwo of us are interesting enough
to.
Speaker 2 (23:54):
We are the most interesting people on planet
Earth.
Speaker 1 (23:59):
You are correct.
I don't know why I said thatyou will obey everything we say
You'll buy the bomb you'll buythe.
Speaker 2 (24:09):
My mouth is burning.
Speaker 1 (24:13):
It's amazing the bomb , the bomb, the bomb, oh my god,
now I'm choking.
Listen, I can't do the Heimlich.
Speaker 2 (24:25):
I am the Haute.
No, we are the Hote, the what.
The hottest of all time.
The Hote, the Hote.
Speaker 1 (24:34):
We are the Hote, the hottest of all times it sounds
like we should award someone atrophy.
We'll call the trophy the Hote.
Speaker 2 (24:44):
We've already beat out hot ones.
We're better than them already.
Speaker 1 (24:47):
Yeah, after two episodes I mean, we're way
better looking than we got allthese celebrities coming in way
way younger wings yeah, not wayhotter, way sexier way we're
more in shape.
Look at the swing.
Speaker 2 (25:07):
Looks like it.
I don't know what I'm going tofucking judge for you.
Speaker 1 (25:11):
Mmm, I feel like we're so into this food.
We're like it was a podcast andsomebody's sitting in their car
.
I'm just sitting there, I'mchewing and being stupid.
Speaker 2 (25:25):
A mukbang, a mukbang, mmm.
A mukbang, a mukbang Yum.
Eat my food, yum.
Speaker 1 (25:31):
Anyway, I'm fucking All right, so I just dropped
shit on the floor.
Speaker 2 (25:35):
I'm a fucking mess right now.
We didn't shit our pants on thenumber two episode.
We didn't eat shit.
Speaker 1 (25:40):
No, so.
So what do you think?
From best to worst, what wasthe worst out of today?
Speaker 2 (25:49):
Worst today.
Speaker 1 (25:50):
Yeah.
Speaker 2 (25:51):
I really don't want to say negative things about
companies, yeah, but I'll say itabout the Fireball, because
there are a bunch of assholesanyways.
Speaker 1 (26:03):
It's a commercial attempt.
I don't know what company putthis out.
I mean, it's just not good.
Speaker 2 (26:07):
I mean, I definitely bought it because I'm stupid,
you know.
But but I mean, it feels likethey just did it to do it.
Speaker 1 (26:13):
but yeah, it's a thing they also had a Like.
I could just look at that and belike, well, it'll be better as
a barbecue sauce and I'm afucking moron, so Maybe they
already have one, which I'll getit next time as a Southern
Comfort hot sauce.
So I think we should just bringthese in every once in a while.
(26:33):
I mean, hey, they're doing it,I bet you we're.
You know, obviously at themarket they're fucking selling
these things.
Hey, we'll bring it on.
You know, they might have onefor every liquor that we enjoy.
Speaker 2 (26:50):
So I mean I'm not.
I mean mean I support them fordoing it.
You know somebody's gonna do it.
I do not support them for doingit.
They are jerks, because ittastes like right out of the
gate you are not a good person.
Speaker 1 (26:59):
You are not a good person.
I like the smaller companies.
Then we had a dude ooga booga.
I fucking, I fucking love apiccadilly.
Oh, apocalypse rules.
The maker's a werewolf piss.
I highly recommend you guyslooking up Apocalypse.
They're based out of New Mexico.
The guy's super cool, didn'tyou say he was like a death
(27:20):
metal drummer or something likethat?
I don't remember, but I thinkit was Starting Rumors.
Let's do Aurora Barry Alice.
I don't remember, but I thinkit was starting rumors, or.
And then the fucking let's dothe Aurora Barry Alice.
Yep, it's still good A year andthree months later.
Speaker 2 (27:36):
You know what it did?
Have a crazy flavor for beingthat extreme hot, Because you
know, sometimes extreme hotdoesn't have much flavor at all.
Speaker 1 (27:44):
It's more like, but that was a good thought.
Put it into that.
All right flavor at all.
That's more like burning, butthat was a good thought.
Put it into that.
Speaker 2 (27:48):
Ugh, ugh, don't let it go away.
Speaker 1 (27:53):
Mmm.
Speaker 2 (27:55):
Oh, we should have done something.
Speaker 1 (27:59):
You know what Sometimes you try, it's actually
the more you eat it.
It's definitely burning, butit's like now we're like we are
best friends right now.
Yeah, no, it's definitelyburning, but now we're like we
are best friends right now.
Speaker 2 (28:07):
That's actually that last Two best friends in the
whole world.
Speaker 1 (28:11):
My nose is running I feel alive Me and the Aurora.
Borealis.
Speaker 2 (28:18):
We are the two best friends.
They're hugging the two bearsare hugging.
Speaker 1 (28:25):
Anyway, thank you for listening to our podcast
podcast number two.
Number two and that's when youinsert the uh, the poo sample I
wore.
I wore diapers during thisepisode yes, and we are
sponsored by depends.
Yes, excel and um sponsored byuh punch dance.
Thank you to them for lettingus use their studio, and big ups
(28:52):
to Peanut Brothers Inc.
And that's it.
Anything else to say?
Okay, just got me again.
Speaker 2 (29:06):
It's all sorts of fluids coming out of me right
now sweat.
Speaker 1 (29:08):
Alright, it's time to change a lot of tears next
slide have a good weekend andwoo.
Speaker 2 (29:15):
Come back next time, more guests We'll see you next
time.
Bonjour, bon jovi and bon scott.
Welcome to the second episodeof Spice Fiends.
Speaker 2 (00:09):
Spice.
We need the spice.
We need the spice.
We got the spice.
We got the spice.
We got the spice, we got thespice.
Speaker 1 (00:27):
Yeah, so today we got a plethora of sauces.
We got a plethora, we got aplethora.
Speaker 2 (00:35):
Adwapo.
What is a plethora?
I think it's that thing thatcomes out when you have a baby.
Speaker 1 (00:42):
All right, so basically, yeah.
So we have some sauces herethat we're going to try today.
The first one is fromApicalypse and it's Ooga Booga.
It's a spicy pickle hot saucewhich I'm very excited about,
and then the next one we have.
Oh my God.
Speaker 2 (01:03):
Fireball Sweet Cinnamon Heat Whiskey Flavored
Hot Sauce.
Oh boy it.
Fireball sweet cinnamon heatwhiskey flavored hot sauce.
Speaker 1 (01:08):
Oh boy, it's going to be interesting.
And we got this Aurora Beryalisand this has a plethora of
things in it and hopefully oneof us can read this when it
comes time, and then we have,hmm.
Speaker 2 (01:24):
Dubbomb green habanero, salsa Verde.
All right, what episode is this?
Number Dos Two Two.
I figured we were doing apoop-flavored hot sauce for
number two episode, but I guessnot.
Speaker 1 (01:40):
All right, let's move these guys back here and let's
start with the ooga booga, oogabooga, and we're going to do
this in order.
We don't know what the hottestis, but I think we're just kind
of winging it.
Speaker 2 (01:54):
Literally winging it yeah.
Speaker 1 (01:56):
All right, so let's get the fucking.
We're going to spoon it firstyeah, we're going to spoon it,
and then we get some wings fromuh new york pie.
But when you, when you live inmassachusetts, um, there are uh
pizza places that callthemselves new york because
everybody loves new york pizzait's like when they got boston
(02:17):
pizza in canada, do they?
Speaker 2 (02:19):
yeah, it's like a chain.
Why I?
Speaker 1 (02:21):
don't know I could be wrong on that, but but don't
quote me bro.
All right, let's do up the OogaBooga, shake it up.
Yeah, how many spice markingsdoes that have?
Speaker 2 (02:33):
on the back One, two, three, four, five out of looks
like 10.
So that's about a mediumaccording to them.
Okay, According to their spicelevel.
Ooga Bo level Ooga boogaReminds me of what's it called
Boofram, Roger Rabbit Ooga booga.
I don't know if there's a partwhere they say ooga booga, so I
don't know if that's where thereference is from.
Speaker 1 (02:54):
Oh my God, all right yeah here we go Make sure you
don't the skull spoons, makesure you don't let them slip
through the eyes, Don't let themslip through the eyes.
Don't slip through the eyes, ohyeah.
Speaker 2 (03:08):
It's definitely a pickle sauce, spicy pickle,
medium hot sauce.
It says medium right on thefront.
That is awesome.
Speaker 1 (03:15):
Yeah, it's great.
I mean, I don't even know whatdo they have for peppers.
They say it's a medium heat,but it's pretty good.
Yeah, and it stays too.
I did not do the homework tosee what peppers are in here,
but looks like you're going tosummer school.
Speaker 2 (03:34):
Oh, just medium, I'll see.
Oh, we've got our magnifyingglass.
Oh yeah, next time stillvinegar cucumber.
Oh yeah, that's a bit cute.
Water onion carrot Next timeStill vinegar cucumber.
Oh yeah, that's a bit cute.
Water onion carrots, tomatoScorpion.
That's why it tastes friggin'good.
Speaker 1 (03:54):
That's why it stays.
Speaker 2 (03:56):
That's why it's medium, because it's a later
ingredient.
Speaker 1 (04:00):
I'm going to try it on some wings.
So I've got a little dippingsauce going.
It's got to be good on wingsyeah, the honorary wings.
Oh my god stuck together.
Yeah, the Siamese wings.
All right, let's see what wegot here.
Speaker 2 (04:20):
All right, Hmm, it's interesting.
What else would this be good on?
Right on wings, I could see ifI might eat a steak or something
(04:43):
, but I guess I say that abouteverything I'm going to do like
a hot dog.
Speaker 1 (04:52):
Sausage.
This is our bag of wing trash.
Speaker 2 (04:57):
All right Does it have any suggestions I don't
know.
Brats and hot dogs, huh,burgers and sandwiches.
Bloody Mary's oh, I guessedthat that makes so much sense.
And oh, michelada, tuna saladoh yeah, tuna salad, I can see
that.
Oh yeah, shit.
Speaker 1 (05:14):
With the pickles?
Yep, I mean, I could.
I could see the sauce At likeevery burger bar, oh yeah.
Speaker 2 (05:20):
Across country.
It's one of those sauces Ithink I could put on Literally
anything.
Oh mac, oh yeah, it's one ofthose sauces I think I could put
on literally anything.
Oh mac and cheese cool.
Oh sandwich.
Oh piece of bread.
Oh my God, pickles.
These guys are great.
They came out of the gate hot.
Speaker 1 (05:32):
Yeah, I don't know if you guys saw, we did an episode
on 6, turbo Ball 6.
We did when you should probablylook it up, and they're makers
of werewolf, piss it up, and we,they're the makers of werewolf
piss executioner.
(05:52):
And then the the Sasquatchsweat.
Speaker 2 (05:53):
That was the other, yeah that's a good one.
Speaker 1 (05:54):
All great and what?
We'll bring those on hereanyway.
Speaker 2 (06:02):
I hope the reference is from a movie by Roger Abbott,
but it could be from anywhere.
Speaker 1 (06:06):
All right, or it's that commercial ooga booga ooga,
no, no, no, no, don't remember.
Is that a battery commercial?
Speaker 2 (06:12):
You're thinking of ooga chukka ooga chukka.
Speaker 1 (06:15):
Oh, All right.
So basically this is an buyersyndrome.
It causes IBS.
Speaker 2 (06:25):
I saw this and I could not refuse.
Speaker 1 (06:28):
Fireball.
Ibs causes IBS I have no ideawhat to expect from this.
It says it's a whiskey-flavoredhot sauce.
It recommends spicy tuna bowls,tacos, mango salsa.
Speaker 2 (06:47):
I don't know.
Drink it with whiskey orsomething.
Yeah, drink it with whiskey, ordrink whiskey after it.
Take a shot of whiskey and thenyou pour that in your eye.
Oh no, uh-oh, it's got a littlestapa.
Well, it might be a thinner.
Well, it could be a thickersauce.
Speaker 1 (07:03):
It is a little watery .
Speaker 2 (07:05):
It's to slow it down for the droppers.
Hold on, I've got to clean mymouth.
I'll take the pickles off here.
Speaker 1 (07:15):
I've got to lick a spoon.
I'm pouring the that's a thinsauce.
Speaker 2 (07:18):
Yep, so it's supposed to be fireball.
Speaker 1 (07:21):
What Whiskey?
Fireball, cinnamon whiskey, hotsauce.
Speaker 2 (07:27):
I have a feeling.
Speaker 1 (07:28):
I won't love this, but.
Speaker 2 (07:32):
Oh, it's fucking weird.
Very sweet, my predictions areright, because I don't really
like fireball to begin with, butI definitely Lots of cinnamon,
obviously because of fireball.
Kind of Like you get thefireball flavor at first, but oh
man, it tastes kind of weird.
To me it's definitely not hotno little, little, little,
little zhuzh.
But they don't even know whatto think about this.
Speaker 1 (07:55):
Like I've been assaulted yeah, should we try it
on a wing, or somebody just did.
We boycott you with thebaseball bat.
That's why we have three ofthese cups.
Speaker 2 (08:04):
Well, maybe they're good on wings.
Speaker 1 (08:06):
Yeah, the sauce is watery enough, so we'll just
fill this up.
Speaker 2 (08:10):
Oh, we didn't drink and we had to do a shot.
Speaker 1 (08:11):
Yeah.
Speaker 2 (08:14):
I don't know what I was thinking.
I'm confused, all right.
Speaker 1 (08:18):
Yeah, this is a weird one.
It's basically one of theweirdest I've had in a while.
Speaker 2 (08:24):
Yeah, I mean yeah, I don't like that.
You know what I don't like?
It's like an instant I don'tlike.
Speaker 1 (08:36):
It's like candy, what's that?
It's like big red, like big redin my hot sauce.
It's that fucking.
It's like big red, like big redin my fucking hot sauce.
Speaker 2 (08:48):
It's like when someone just shakes your hand
extra hard.
Be like I'm a man.
It's like it's reallyuncomfortable, yeah.
Speaker 1 (09:00):
I hate it.
Oh my god, I'm sorry, fireballHot Sauce, whoever made this?
Oh my god, good idea.
Yeah, I'm sorry, fireball HotSauce, whoever made this?
Oh my God, good idea.
But I'm sure there's somebodythat will like this, though it
might have worked as like abarbecue sauce or something, but
it doesn't make a spicybarbecue sauce.
My good friend Johnny lovesFireball and he realizes like if
(09:20):
he likes that, then there'ssomething wrong with him.
Speaker 2 (09:24):
There's definitely something wrong with him.
We'll bring him on and we'llhave him see if he likes it.
Speaker 1 (09:30):
Yeah, we'll save it, we'll make him take the whole
thing If he says he likes it,he's a damn liar.
Speaker 2 (09:35):
He's a damn liar.
Speaker 1 (09:37):
So, basically, I think we should Save that.
We'll save that, but I think wehave to cleanse the palate from
this.
Oh yeah, because it wasdefinitely.
You're going to need some holywater.
I got some holy, holy, realfireball, fireball, fireball,
fireball, fireball, fireball,fireball, fireball, fireball,
fireball, fireball, fireball,fireball, fireball, fireball,
(09:59):
fire.
Speaker 2 (10:00):
Yeah, let's mix up that vinegar now Come on now
Uncle Baby.
Speaker 1 (10:07):
It's a lighter fluid shot.
Speaker 2 (10:08):
Jesus Christ, I mean we don't even know what's in
this compared to.
Oh, I mean I don't likefireball shots, but it tastes
better than the hot sauce, itdefinitely cleansed.
Speaker 1 (10:24):
It was like ginger with sushi.
Speaker 2 (10:26):
We just Hopefully it doesn't alter the taste buds.
I'm going to have to smearwasabi up my nose.
We're going to need some sake,wasabi, some ginger, teclara,
yeah.
Wow, there's like so muchflavor and sugar in both those
things that yeah, it's like youget one of those headaches where
it feels like someone took anail and a hammer.
(10:46):
It's your fucking brain.
Yeah, I think we, that'sprobably what's going to happen
in like 30 minutes.
I have an idea, jesus, thatmight cleanse the palate a
little bit.
Speaker 1 (10:56):
I hope that's holy water.
Yeah, we got a little holywater.
Speaker 2 (11:00):
Holy water, Baby Jesus.
Speaker 1 (11:05):
Now get rid of the cinnamon.
Oh my god.
Okay.
So up next we have AuroraBeryalis, and this is from Angry
Goat.
Speaker 2 (11:19):
Peppery Company out of Maine.
Speaker 1 (11:21):
And this is one of those that says, god, we gotta
bring magnifying glasses.
It's blueberry, balsamicchocolate, super hot.
So basically I'm gonna lookthis up real quick on my phone.
Oh my God, I didn't do a shake,but I looked this up.
Speaker 2 (11:41):
Let's do the shake.
The shag is a shake.
I looked this up, so's do theshake.
The shag is a shake, burberry.
I looked this up, angry goat.
Speaker 1 (11:48):
So I have a story about this hot dog.
So basically the reason whywe're doing this podcast is.
Speaker 2 (11:53):
It says 10 out of 10 hot.
Speaker 1 (11:54):
Yeah, so we're pretty much fucked.
So basically, I've had this hotsauce bottle since 2022.
No, yeah, yeah, no, no, 2023.
The Hot Sauce Festival in NewEngland, new Hampton Beach, new
Hampshire, and basically Iremember it was like the end of
(12:16):
the day and we had been eatingthe hottest stuff all day and
basically our taste buds weregone.
And I went to the angry goatbooth and I tried this obviously
I'm a shithead and I was likehey, what's your hottest hot
sauce?
And they're like here and okay,you go dummy, yeah, and my
fucking, yeah, yeah, here you gosucker.
And uh, it was basically likethe my taste buds were gone, but
(12:38):
this thing still fucked me upand and I, I went and I gathered
all all the troops in our, inour posse and I made them all
try and they were all so mad atme because they already, they
were already kind of done.
So, yeah, 10 out of 10, 10 outof 10.
So this has got blackberries,chocolate, seven pot pepper mash
yeah balsamic vinegar,blueberries, chocolate, ghost
(13:02):
pepper mash, lemon juice, maplesyrup, sea salt, seven pot,
dougla powder, whatever that is.
Black garlic cinnamon oh, atleast we got cinnamon on the
lips Cinnalips, cinnalips,allspice and cloves Whatever
allspice is.
Speaker 2 (13:22):
I hate allspice and cloves.
Speaker 1 (13:22):
Like Allstate.
It's cool.
What are you doing to me, man?
Speaker 2 (13:23):
So basically, this is All Spice and Cloves.
Whatever All Spice is, I hateAll Spice and Cloves Like
Allstate.
Speaker 1 (13:25):
It's cool, all right, what are you doing to me?
Maine?
So basically, this is about ayear and three months since it
was purchased, so I question howlong some of these?
They're from Vermont, not Maine.
I'm a fucking asshole Samething.
Speaker 2 (13:41):
Yeah, just kidding.
It says expiration 2025, so Ithink we're safe.
Oh shit, yeah, even if I passedit.
Yeah, all right, let's do it.
It's all blended to fun 10 outof fucking 10.
Let's go.
I'm like I'm actually sweating.
Speaker 1 (13:55):
are you sweating?
Maybe it's the the ooga boogakind, of just like ooga booga,
ooga booga ging, ooga booga ging.
Speaker 2 (14:02):
Going straight to our brains.
Oh, my God.
Speaker 1 (14:05):
The skull spoons.
Speaker 2 (14:06):
Skulls.
They're fucking cool.
Yes, yes, skull spoons.
I really like the skull spoons.
Speaker 1 (14:13):
Hey guys, skull spoons All right.
I apologize for the one personthat's listening to this podcast
, but thank you for being here.
Speaker 2 (14:19):
There is 3,000 people listening.
Speaker 1 (14:21):
10 out of 10.
Speaker 2 (14:23):
Let's see.
Oh my god, oh my god, I do lovethe logo, so hopefully I love
the bear on the front.
Oh yeah, seven part alwaysFooks you.
Wow, that's fucking hot.
That's hot, good flavor though,Angry Goat man?
Speaker 1 (14:47):
They are another company like Apocalypse that
have fucking awesome names,Don't they?
Speaker 2 (14:52):
They have a ton of sauces too.
They have a shitload.
Speaker 1 (14:55):
I felt like at every company at the New England Hot
Sauce Festival.
They had the most bottles.
They must have 50 bottlesspanning their table, one called
Hot Cock Angry Beaver.
Obviously I'm special so Iremember these things, but I
bought those, so they're comingup.
(15:16):
Wow, now I'm really sweating.
Speaker 2 (15:20):
Yeah, it is extremely hot, but it actually has a cool
flavor.
Speaker 1 (15:24):
so yeah, yep, I'm a fan.
I said angry goat, this is,this is, uh, the first angry
goat product I've reviewed you.
I'm sure you have too.
Right, I'm sweating, I'msweating.
Yeah, I'm like sweating on myneck.
Speaker 2 (15:40):
All right, no, we got boob sweat under, under, under
boob sweat, yeah, all rightlet's do a wing, yeah all right,
all right, oh oh, make sure youkick it on.
Speaker 1 (15:58):
Don't do like a little dab, well Well, I just
wanted to see Ugh, my whole wingis covered.
Speaker 2 (16:05):
Well, you know what I mean.
Speaker 1 (16:12):
Mm, do you taste the blueberry?
Speaker 2 (16:16):
You do.
It's just chocolate.
It makes sense.
When you read it you get alittle.
It's not like like a mildblueberry, obviously To get any
flavors out of something that'slike on the extreme side is On
(16:40):
food.
Speaker 1 (16:41):
It's like my nose is definitely.
Speaker 2 (16:48):
There's a difference between eating this stuff
straight and, you know, throwingit on a burger Touch my bones.
Speaker 1 (16:55):
Dirty bones.
That's how you know you'refriends when you grab your
friend's chicken.
Speaker 2 (17:01):
Sick dirty fuck.
And that's how COVID 2020started.
Oh, a bat bit me, and then Ishared my chicken wing with you
all right, so that was um thatwas great, it was burning, but
it's fucking this is this.
Speaker 1 (17:18):
Is this.
This thing's here for the longhaul?
I wish we had more um vodka towash it down.
All right, this is definitely,if you, if you like, super hot,
(17:40):
like this thing just won't goaway.
Speaker 2 (17:43):
Oh, no wonder why I fucked us up with that vest.
Yeah yeah, I think my armpitsare sweating now.
Oh yeah, sweating all mycrevices.
I'm probably going to do somepretty solid armpit farts.
Speaker 1 (17:55):
Now, growny Dane, to feel it.
You know I want to try, but Ifucking Ugh.
No, I lost my tongue when I wasa teenager.
Did you do that?
No, I never I was so good at itwhen I was young.
Speaker 2 (18:13):
So, like I love the one Ronnie Dangerfield did in
that movie, oh what?
Speaker 1 (18:18):
Back to School was it .
Speaker 2 (18:20):
Before he did that fucking Triple Lindy.
Speaker 1 (18:22):
Yep, triple Lindy, all right, like well, I can't
beat that, so.
Speaker 2 (18:25):
So the bomb, that's right, lindy, all right well I
can't beat that, so so.
Speaker 1 (18:31):
So, on hot ones, they have a version of the bomb
which is like the second orthird to last, which is the one
that fucks everybody up it'stheir level, second or third to
last.
Yeah, like the bomb, yeah, butthen they bring in pepper x
after that, which is weird, butthis is the one that everybody
hits very kind of evenly paced.
But once they bring this one up, this is when the tears start
(18:54):
to fly.
So I was obviously fubbing atnight and I came across.
I didn't know that I thoughtthey just made that one hot
sauce and never really lookedinto them.
But they have the green hab.
Just made that one hot sauceand never really like looked
into them.
But they have the greenhabanero salsa verde hot sauce
and, I'm just sorry, salsa.
So let's try this fucking thing, right, let's do it.
Speaker 2 (19:18):
Are you crying?
I'm not crying.
Are you crying, maybe?
I didn't just watch a sad moviedid I is that one where the dog
dies.
Speaker 1 (19:28):
Yes, alright, so basically Marley, or whatever.
Speaker 2 (19:32):
Oh Marley, no Marley, ah, I never watch.
Speaker 1 (19:38):
Obviously, since we have salsa, we gotta bring up El
Nacho.
And uh Says.
Speaker 2 (19:46):
he says it, but hey these are great chips.
Speaker 1 (19:51):
This is a solid chip.
I'm refining them and nowthey're like.
If you live in our vicinity,they're pretty much available at
every liquor store.
Speaker 2 (19:59):
Liquor, yeah, that just matter All right, so I'm
going to put this over hereDoing the Rodney Dandefield
impression.
Speaker 1 (20:06):
Grab a couple and just put them on the table.
Speaker 2 (20:08):
Are these the Regulus ?
Yeah yeah, there's no flavor.
They do have a few flavors, soI'm going to just toss this.
I'm going to still burn it fromthat goat.
I'm going to toss these there.
I'm going to put the dirtiesthere.
I'm going to be so mad that yousaid they're, I think you were
right, and then I looked andsaid Vermont.
I was like oh shit, fuck.
Speaker 1 (20:27):
Sorry, I totally thought they were from Maine.
You know what it is.
I have a show in Maine.
Maine, all right, all right, doyou shake salsa?
Oh, oh the cover's stripped.
Speaker 2 (20:39):
I mean not normally, but I always shake stuff.
Speaker 1 (20:44):
Yeah, all right, so Shake it up.
Obviously, we probably shouldhave got a bowl for this, but
Shake it up.
Got a little tray.
I'm just dumping on the tray,yeah.
Speaker 2 (20:55):
Mix it in with everything else.
Speaker 1 (20:58):
Yeah, it's like King's Cup.
Let's do it.
I imagine this might be prettyfucking hot.
They said they had to compareit to their regular sauce.
Speaker 2 (21:12):
Oh God, you said, this is on hot ones, or it's not
even on hot ones.
Speaker 1 (21:17):
No, they have a sauce on hot ones called the Bomb.
Speaker 2 (21:22):
Oh shit, this ain't bad at all, is it claiming to be
?
Speaker 1 (21:27):
I read a review on it before I bought it and said
they had to live up to the itsays.
It says green habanero.
To make salsa verde worthy ofthe bomb name, we had to source
the hottest green peppers wecould in the mountains of Peru.
Peru's got some crazy fuckingpeppers.
(21:48):
They go green habaneros thathave been the perfect balance of
heat and flavor.
It's actually really good.
I'm gonna put more of this onthis.
Speaker 2 (21:57):
That's fucking good, I'm all about the flavor here.
Yeah, it definitely tastesawesome.
Speaker 1 (22:01):
I probably should have saved this before fucking
Barry Ellis.
Speaker 2 (22:06):
Yeah, but it was like a little after it was a warm-up
, before we got warmed up.
Fuck, this is great.
Speaker 1 (22:18):
We gotta try the bomb on here.
Oh, did it get you?
Speaker 2 (22:21):
I don't know it's making me cough, but it tastes
fucking awesome.
I'm going for like I'm non-stopeating this now you know what's
funny?
Speaker 1 (22:30):
I don't.
Speaker 2 (22:32):
I mean honestly.
Speaker 1 (22:35):
I don't remember ever having salsa that was green,
have you?
Speaker 2 (22:42):
Yeah, I mean, like sauce is green, but it's
basically salsa verde, but you,you don't see it as much so this
too.
Speaker 1 (22:52):
I've been holding on to this container for almost a
year, waiting to review it, andit's great.
I don't know, Does it have abuildup?
Speaker 2 (23:03):
It's tough because we got roughed up from the last
sauce.
Yeah, last sauce was brutal,but this just tastes so fucking
good.
I'm like give me more.
You know what A little chickenwing on it, yeah.
Speaker 1 (23:21):
Same.
So yeah, this is fucking greatSpice beans Fucking we got.
I think, the next episode wemight have a guest on.
Speaker 2 (23:36):
I just put salsa on a fucking chicken wing.
Speaker 1 (23:40):
It's fucking great.
I think you know we obviouslywant to try to gather more
listeners, so I don't think thetwo of us are interesting enough
to.
Speaker 2 (23:54):
We are the most interesting people on planet
Earth.
Speaker 1 (23:59):
You are correct.
I don't know why I said thatyou will obey everything we say
You'll buy the bomb you'll buythe.
Speaker 2 (24:09):
My mouth is burning.
Speaker 1 (24:13):
It's amazing the bomb , the bomb, the bomb, oh my god,
now I'm choking.
Listen, I can't do the Heimlich.
Speaker 2 (24:25):
I am the Haute.
No, we are the Hote, the what.
The hottest of all time.
The Hote, the Hote.
Speaker 1 (24:34):
We are the Hote, the hottest of all times it sounds
like we should award someone atrophy.
We'll call the trophy the Hote.
Speaker 2 (24:44):
We've already beat out hot ones.
We're better than them already.
Speaker 1 (24:47):
Yeah, after two episodes I mean, we're way
better looking than we got allthese celebrities coming in way
way younger wings yeah, not wayhotter, way sexier way we're
more in shape.
Look at the swing.
Speaker 2 (25:07):
Looks like it.
I don't know what I'm going tofucking judge for you.
Speaker 1 (25:11):
Mmm, I feel like we're so into this food.
We're like it was a podcast andsomebody's sitting in their car
.
I'm just sitting there, I'mchewing and being stupid.
Speaker 2 (25:25):
A mukbang, a mukbang, mmm.
A mukbang, a mukbang Yum.
Eat my food, yum.
Speaker 1 (25:31):
Anyway, I'm fucking All right, so I just dropped
shit on the floor.
Speaker 2 (25:35):
I'm a fucking mess right now.
We didn't shit our pants on thenumber two episode.
We didn't eat shit.
Speaker 1 (25:40):
No, so.
So what do you think?
From best to worst, what wasthe worst out of today?
Speaker 2 (25:49):
Worst today.
Speaker 1 (25:50):
Yeah.
Speaker 2 (25:51):
I really don't want to say negative things about
companies, yeah, but I'll say itabout the Fireball, because
there are a bunch of assholesanyways.
Speaker 1 (26:03):
It's a commercial attempt.
I don't know what company putthis out.
I mean, it's just not good.
Speaker 2 (26:07):
I mean, I definitely bought it because I'm stupid,
you know.
But but I mean, it feels likethey just did it to do it.
Speaker 1 (26:13):
but yeah, it's a thing they also had a Like.
I could just look at that and belike, well, it'll be better as
a barbecue sauce and I'm afucking moron, so Maybe they
already have one, which I'll getit next time as a Southern
Comfort hot sauce.
So I think we should just bringthese in every once in a while.
(26:33):
I mean, hey, they're doing it,I bet you we're.
You know, obviously at themarket they're fucking selling
these things.
Hey, we'll bring it on.
You know, they might have onefor every liquor that we enjoy.
Speaker 2 (26:50):
So I mean I'm not.
I mean mean I support them fordoing it.
You know somebody's gonna do it.
I do not support them for doingit.
They are jerks, because ittastes like right out of the
gate you are not a good person.
Speaker 1 (26:59):
You are not a good person.
I like the smaller companies.
Then we had a dude ooga booga.
I fucking, I fucking love apiccadilly.
Oh, apocalypse rules.
The maker's a werewolf piss.
I highly recommend you guyslooking up Apocalypse.
They're based out of New Mexico.
The guy's super cool, didn'tyou say he was like a death
(27:20):
metal drummer or something likethat?
I don't remember, but I thinkit was Starting Rumors.
Let's do Aurora Barry Alice.
I don't remember, but I thinkit was starting rumors, or.
And then the fucking let's dothe Aurora Barry Alice.
Yep, it's still good A year andthree months later.
Speaker 2 (27:36):
You know what it did?
Have a crazy flavor for beingthat extreme hot, Because you
know, sometimes extreme hotdoesn't have much flavor at all.
Speaker 1 (27:44):
It's more like, but that was a good thought.
Put it into that.
All right flavor at all.
That's more like burning, butthat was a good thought.
Put it into that.
Speaker 2 (27:48):
Ugh, ugh, don't let it go away.
Speaker 1 (27:53):
Mmm.
Speaker 2 (27:55):
Oh, we should have done something.
Speaker 1 (27:59):
You know what Sometimes you try, it's actually
the more you eat it.
It's definitely burning, butit's like now we're like we are
best friends right now.
Yeah, no, it's definitelyburning, but now we're like we
are best friends right now.
Speaker 2 (28:07):
That's actually that last Two best friends in the
whole world.
Speaker 1 (28:11):
My nose is running I feel alive Me and the Aurora.
Borealis.
Speaker 2 (28:18):
We are the two best friends.
They're hugging the two bearsare hugging.
Speaker 1 (28:25):
Anyway, thank you for listening to our podcast
podcast number two.
Number two and that's when youinsert the uh, the poo sample I
wore.
I wore diapers during thisepisode yes, and we are
sponsored by depends.
Yes, excel and um sponsored byuh punch dance.
Thank you to them for lettingus use their studio, and big ups
(28:52):
to Peanut Brothers Inc.
And that's it.
Anything else to say?
Okay, just got me again.
Speaker 2 (29:06):
It's all sorts of fluids coming out of me right
now sweat.
Speaker 1 (29:08):
Alright, it's time to change a lot of tears next
slide have a good weekend andwoo.
Speaker 2 (29:15):
Come back next time, more guests We'll see you next
time.
Popular Podcasts
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com
The Joe Rogan Experience
The official podcast of comedian Joe Rogan.