October 1, 2025 • 30 mins
A fast-food breakfast can tell you a lot about a hot sauce. With Barry Bites at the table, we turn pancakes into tacos, break out the skull spoons, and run a lineup that swings from hot honey and spicy maple to a blueberry-cinnamon mild—and a Carolina Reaper stout collab that steals the show. The goal isn’t pain; it’s pairing power. We chase where heat lands on the palate, how syrup weight carries spice, and why roasted beer notes can make a reaper feel refined instead of reckless.
We start with Pepper Palace Hot Honey and learn why back-of-throat sting without depth won’t win many breakfasts, even if it rescues a tired biscuit. Then The Spicy Shark’s Hot Maple Syrup brings medium warmth that spreads across the tongue and transforms pancakes, sausage, and eggs with caramel and vanilla edges—especially when you thicken it in the freezer. A blueberry maple cinnamon mild surprises with bright fruit and balanced acidity that behaves like a berry compote on savory bites or a clever splash in a brunch cocktail.
The turning point is Spice Beast’s Passionate Secrets, a Tin Barn Brewing stout collab anchored by Carolina Reaper heat and real roasted character. It’s the hottest bottle on the table but also the most nuanced—dark, toasty, slightly chocolatey—and it unlocks something new with every bite, from eggs to sausage to our chaotic “McDuice” stack. By the end, we land clear takeaways: passion beats heat, balance trumps bravado, and the best spicy condiments connect flavors instead of bulldozing them.
If you love discovering sauces that elevate everyday food, this one’s for you. Tap play, grab a fork—or a pancake taco—and tell us your top spicy breakfast move. If you enjoy the show, follow, share it with a heat-loving friend, and drop a review so we can keep the tastings coming.
Mark as Played
Transcript
Episode Transcript
Available transcripts are automatically generated. Complete accuracy is not guaranteed.
SPEAKER_01 (00:00):
Hello and welcome to the third episode of Spice
Fiends.
And Tris.
(00:23):
And um last time we promised wewould have a guest, but before
the guests, we would like towelcome back Mr.
El Diablo.
Thanks for having me.
I'm Pete Weedstraw, the devil'sson-in-law.
Whoa.
And our special guest is BarryBites! What's going on,
(00:44):
everybody?
Barry Bites.
Thanks for having me.
Thanks for having me.
Thanks for being here.
You look you look like I knowyou.
I'm from around the way.
It's weird because I feel likepeople are gonna watch this
video and think we're allbrothers.
It's three three amigos.
It could be related, but I'm notsure.
(01:06):
We will never know.
Anyway, what do we what do wewhat are we doing here today on
this special podcast?
I got a smorgage borg ofMcDonald's Breck, McBreck.
Got some pancakes, sausage,eggs, and uh, what do you call
it?
A biscuit there.
And then we got all these funlittle sweeter things that go
along with that, possibly.
So I think we'll try them out ontheir own and then we'll figure
(01:29):
it out after that.
There's no onions on that,right?
I'm not eating it if there's noonions.
I want that specialty that theMcClellan's.
No, no, no, it's the uh E.
coli.
Oh, E.
coli! The McColi.
SPEAKER_00 (01:45):
The McColi comes out of your coli.
SPEAKER_01 (01:49):
I gotta I gotta be honest about the McBreck.
Um, I do not like McBreck,McBreck or any biscuits.
Just not for me.
Well, not a biscuit guy.
So we're gonna so speaking ofwhich, you don't like the
biscuits, but what we're gonnado is our we our first um person
here that we're gonna try, ourperson or our El Sasso, I don't
(02:10):
think from Pepper Palace, thehot honey.
Ooh.
And we're gonna smother thebiscuit in hot honey, and maybe
you'll like it.
I'm gonna butter your bread.
So should we so I mean this isyou know butter your bread.
Do we test it on a spoon firstand then try it on the biscuit?
That I would say that's the wayto roll.
(02:31):
That's what I think.
That's how we'll probably do it.
All right, well, I like that.
Before we do that, I've onlyheard of these spoons.
I've never seen them in person.
Let's pick a weapon.
Oh boy.
Don't worry, they're all clean.
I want the dirty one.
Skull spoon.
Oh my god.
Oh, those are beautiful.
(02:52):
They're really good.
Can you see that?
Until you go to eat soup.
There we go.
We'll get a close-up of it.
unknown (02:58):
Oh, yeah.
SPEAKER_01 (02:58):
Alright, so pepper palace hot honey.
Just don't eat soup with it.
Yeah.
Plus, you want it all via tin.
Alright.
You can pour yourself.
I'll give it a putting a mess.
Give it a smart.
Give it a smart.
Alright.
So we'll see how this one is.
(03:20):
Give me that pepper palas hothoney.
Surprisingly hotter than Ithought.
Honey van and go naturalextract.
That's great.
That heat hits the back of yourthroat.
I thought it was gonna be likevery mild, but it's uh I mean
(03:41):
it's here for the ride, right?
Mm-hmm.
Are we doing heat levels onthat?
No.
No.
Either, either it's hot or it'snot, or it's like it's a good
mild.
Or it becomes defecating.
Excuse me.
I'm sorry, it's not defecatethat heat.
(04:01):
Same thing.
The toilet paper is in thefreezer, bro.
Um all right, so um, yeah.
I mean, what do you what do youthink?
Should we just taste the saucesfirst?
Yeah, let's go through them all.
And then we'll see.
Yeah, okay.
But but basically the honey, Ithink, is gonna go for the
biscuit.
I think it's it makes the most.
It seems like they should befriends, I would say, right?
(04:22):
True, true.
I'm not a friend of biscuits.
So up next.
You have better eyesight.
I think you're down to the eye.
What do I got?
Oh, this.
I actually I have a bottle ofthis sitting in my cupboard.
This is uh hot maple syrup fromthe spicy shark.
They're born in New England.
It's a great place to be.
It's like what six states?
Um we met them in New Hampshireat the there.
(04:46):
They hold the New England HotSauce Festival.
Yeah.
And uh didn't you do the theblueberry one?
Is that the one you have?
I have that.
I have this one.
I haven't opened this one.
Oh, okay.
But this one's medium.
Um, I think the blueberry wasmild, but I was very curious.
Here, I'll let you pour yours.
Yeah, it's kind of tough.
That's not very thick.
(05:07):
Oh, that's gonna oh yeah, rightthrough the eyes.
Right through the eyes.
Right through the eyes.
My eyes.
Uh the skill.
Oh, my skill.
Yeah, don't worry about thetable.
Good thing we know uninventedtablecloths.
Alright, so um cheers it out.
Cheers.
(05:32):
That is lovely.
Super tasty.
Very tasty.
Heat-wise.
I don't think it's hotter thanthe honey, I don't think.
No, no.
But it's a subtle, it's a subtleheat that rolls over your
tongue, doesn't hit the back ofyour throat.
Yeah, it starts to like bouncesout.
(05:52):
It's not like overwhelming.
Because that honey, you got likethe honey on your tongue, but
the heat on the back wasn't muchflavor to the heat.
This one you actually like rollsall over it.
It's like I'm gonna maple you asyrup.
That's great.
I I've been I've been um thatwas actually I've actually had
(06:13):
that bottle for quite a bit oftime, and um I'm pleased.
I thought I got a little mold inthere.
A little mold flavor.
That was the uh kick.
The kick in the bulls, it'sextra peppery.
Interesting uh about maplesyrup.
I was reading a bottle that Ihave, and it's like if you know,
to keep it, keep it in thefridge, if it's like, you know,
(06:36):
good maple syrup, but what youcan also do is it's not supposed
to freeze.
So you can put it in the freezerand it'll be thicker.
So like when you go in a pour iton your pancakes, it's like
pouring like like molasses.
Yeah.
So I did, I actually tried itwith one and it was like I was
shocked.
(06:57):
I like maple syrup.
I have maple syrup every day.
But pure maple syrup can getmoldy if you leave it out like
at room temperature.
Yeah, yeah.
I definitely am paranoid.
So everything, Eric, after weopen everything in the fridge.
But I learned the freezer tricktoday.
Yeah, they're different thingthat came on.
You're welcome.
So we can go right next to thetoilet paper in the freezer,
right?
(07:17):
Yes.
Whose fridge is this?
My fridge.
I whose freezer is this?
Mine! I love these spoons.
Oh, they are fudging awesome.
Awesome.
So, what do we got?
What do we got next then?
Let's see what we got here.
Ooh, I love these guys.
A pickle up at Comic Winter.
(07:38):
Blueberry, maple syrup,cinnamon, mild hot sauce.
This could even be potentiallymild than what we've already
had.
I'll give it a shake up.
That's that sounds like that'sgonna go on that sausage pate.
Blueberry, maple syrup,cinnamon, mild hot sauce.
And the one thing about that hotsauce is you do not say the name
(07:58):
of the company three times in arow.
Because bad things will happen.
Bad things happen.
Oh gosh.
I ain't saying anything.
Insert flashback here.
Apiccleps, a piccalyps, apiccolips.
Oh goodness.
Did they say it was mild or itsaid mild, yeah.
Yeah, it's like uh two peps.
(08:19):
We got a nice two peps out ofthe phone.
But this guy runs uh this guyruns hot.
Definitely uh sometimes so many,but it's definitely uh let's do
it.
Definitely blueberry.
(08:41):
Wow, that's cool.
Blueberry heaven.
Got a little dance at the end,too.
A lot of blueberry.
Yeah, definitely more blueberrythan I expected.
Which I I'm glad it's like that.
Get that pickly, soury anymore.
It's definitely right on withthe two the two notches.
Yeah, it's definitelynine-scaled.
Yeah, two out of whatever theirrating is.
Yeah, they're 10 scale.
They have a 10-scale, so it'stwo out of 10.
(09:02):
They nailed it with that um withthat rating.
Yep.
Hey, it's funny, it's like uhand there's a no-knock on the on
the uh spicy shark.
Spicy shark's great.
But this has this the same partyin the back that the honey did
in a different way, you knowwhat I mean?
Mullet rating, five.
(09:24):
That's wonderful.
Just because it's not like blowyour face off hot doesn't mean
it's not good.
Yeah, yeah.
You prefer it that way.
I could actually, I wouldactually, I would actually throw
that in um like a blood, noteven a bloody mary, even just a
random drink like blueberrybeer.
Just bang, bang, bang.
Oh shit.
Come on now.
True story.
It's berry bites.
(09:48):
You you is it is it the berrybites takeover?
Is that what's happening here?
Welcome to my world.
I think about food all the time.
That's like that's what I do.
He sees food and he eats.
Just fucked up.
I I only see dead people.
(10:09):
I see dead people, as long asyou don't eat them.
Extra vinegary.
The zombie tastes like zombie.
I have so many things.
I'm just gonna do that.
Yeah.
Just kidding.
(10:31):
Did you have anything left, oram I moving on?
I'm ready to go.
I don't I'm trying to not get soweird for you guys.
I don't know.
The weirder the better, buddy.
We're moving on to our goodfriends from The Spice Beast.
He does a lot of spices,obviously, but has a couple
sauces.
This one's called PassionateSecrets.
(10:53):
And it's Tin Barber and Company.
It's uh oh, sorry, I don't evenremember what this one is.
Hey, why don't you use um what'swhat's what's her name?
Leela.
Why don't you use Leela?
Leela will help.
Leela.
So while him and Leela arefiguring out what the
ingredients are in here, um, wegot to hang out with the Spice
(11:14):
Beast and his lovely wife at theNew York hot sauce um festival
in Brooklyn.
And uh we had a blast with them.
We ate peppers.
There's a video footage of useating straight up peppers
together, and and uh and um itit yeah, we definitely got we
got a little burnt, but we justate a reaper with the spice
beast.
(11:34):
Oh fuck you, man.
He's not happy with me.
How you doing?
Never yeah, reapers are not.
Uh he's a great guy.
He has he had his festival atthat brewer, brewery as well.
Tin Barn Brewing in Chess, NewYork.
We're bringing our first breweryhot sauce, combining the
distinct flavor of their darkand roasty liquid secret stout,
(11:59):
and sweetly, sweetly sour flavorof passion fruit and the
sweetheat of Carolina Reaper.
We deliver to you our mostpassionate secrets.
Secret.
That's from a brewery, so thankyou.
That's cool.
Well, Lila um El Diablo, you didokay too.
(12:22):
Sounds like Lila's right name,right?
Did I call Lila the wrong name?
Yeah, it's it's Lila.
Ah fuck.
Okay.
Can't all be perfect.
She's gonna leave me.
She's gonna leave me.
She's gonna go bang fry now.
So this has root some reaper.
Oh my god, that's way too much.
She's Louise.
(12:42):
I don't think it's gonna beextreme.
Um I can smell it from here.
It did say Caroline.
All right, to the spice beast.
Oh fuck's sake, thanks.
Spice beast.
Stout and spice beast.
I want this passionately in mymouth.
It's definitely the hottest ofthe day.
Wow.
So much flavor.
Got the stout in it.
(13:03):
That was pretty cool.
Yeah.
Yeah, the reaper definitely umthe reaper's doing its job.
Yeah.
Yowza.
They should have listed thatfirst.
That's my but it's but but it'sstill not like yeah, it's not
like brewing your day hot.
Yeah.
No.
It's that's it's a I would callthat a pleasant heat.
A passionate heat.
Huh?
(13:23):
Yeah.
I see what they did there.
The Hudson Ball finger legs.
Oh, that's why it's passionatesecret.
Finger legs.
Is that a thing?
You should make that up.
Never mind.
You'll get it on the replay.
That's that's fucking great.
Wow.
That is tasty.
And I I feel like I taste thefucking stout in there, too.
(13:45):
All right.
Yeah, that was good.
I got all of them.
Sometimes you just feel like I'mweak today.
I'm like, it feels like higherheat to me, but I don't know.
Like some days you just can takea lot.
Well, the well, the reaper'sstill hanging.
Yeah.
So it's not going anywhere, butI'm just lame today.
That is tasty, though.
No, it's got a crazy flavor.
What you failed to mention, I'mjust gonna throw this in there.
This is batch number one of thishot sauce.
(14:08):
That's with the OG.
Oh, yeah, and it is bottlenumber 38 out of batch one.
Yeah.
So sorry.
He hooked you guys up.
Again, he is the man.
The reason why we're doing thisseries is because I've collected
and and um El Diablo's collecteda lot of hot sauces that they're
just building up in our pantriesand stuff.
(14:28):
So we're just just trying to getthem the fuck out.
Try them and and move on withour lives because they're they
haunt me.
And they haunt El Diablo everynight.
He wakes up and his cabinet'sshaking.
Let me burn you.
SPEAKER_00 (14:44):
Lick me, lick me.
SPEAKER_01 (14:48):
All right.
That's a rollback.
Thank you, Spice Beast.
I can't wait to hang with you.
I got this biscuit.
Oh, biscuits are my favorite.
And it's your least favorite.
Biscuits are terrible.
Yeah.
Everyone, everyone I talk to,they're like, How do you not
like biscuits?
Oh, it's gross.
Yeah, this one's looking alittle old now, but I screwed it
(15:10):
all up.
So put some honey on that.
I think I think the this honeyis actually gonna save us from
from uh from uh what we justdrank.
We'll grab a little smother ofthat.
I'm gonna do one of these ones.
I'm just taking the littlebiscuits after if you don't like
it.
I'll just want the littlebiscuits.
Barry bites is um this is one ofthe bites that Harry doesn't
(15:33):
want to bite.
He's the anti anti-biscuit, sogreat.
Any of you biscuit companies,don't send them to Barry Bites
because uh he won't review them.
No, I'll review them.
I'll throw them right in thegoddamn trash.
The anti-biscuits coalition.
Yep yeah, biscuit with honey.
Let's go, honey.
Well, it's no longer a crispy.
(15:54):
Well, it's better with spice.
I like a biscuit once in awhile, but it makes a biscuit
tolerable.
I do like honey though.
Uh weird honey.
Personally, I do have excuse meas I lick my fingers.
I do have uh pepper palace stuffat the house, too.
(16:18):
I found one of their hot sauceswas wicked good.
It's their um ghost peppergarlic hot sauce.
It's I've gone through at leasttwo bottles of that.
It's just so bring it.
I'll bring it up.
I mean, are you having a goodtime on our our little shit show
of a show?
This is this is just part one.
(16:39):
We'll see how it goes.
SPEAKER_00 (16:40):
We'll see how we'll see all my toe fares at the end
of the day.
SPEAKER_01 (16:43):
Oh little little knowledge is we were we were
doing our set whatever, and Itotally chair pulled his toe
with my fat ass.
Barry Bites might have uh ninetoes.
He almost had to get up to do afoot check, but uh I think he
said the pulp the pulsating wentaway, right?
It's gone, it's gone.
He might have a bruise, so if hesends a picture.
(17:04):
Um if if the nail comes off,we'll eat it on set.
Yes.
What?
Is that weird?
I watched a show last night.
It was like someone.
It was called on HBO, it wascalled like only in Florida or
something like that.
It's like a series, and it'slike they what they do is they
tell true stories.
Oh, Florida man.
Is that what it is?
And they have famous actors dowhatever they're like.
(17:27):
It's kind of like drunk history,but for Florida stories.
Yeah, and they did um the firstone was the one of the guys from
from the um righteous jumps, notum from Eastbound and Down.
Yeah, Danny McBride's companymakes the show.
Oh, is it?
Oh, okay.
And uh mom brothers.
And the and the second um thethe second episode was fucking
uh Simon Rex, Dirt Nasty withthe alligator biting off his
(17:49):
arm, and the third episode hadfucking Anna Farris in it.
I fucking love Anna Farris.
She's so fucking funny.
Uh loved it.
Anyway, I didn't know it wasDanny McBride.
That guy's the man.
Interesting story about AnnaFarris, not really interesting.
You dated.
No, Jesus Christ, no.
She no, she dated Jesus Christ.
SPEAKER_00 (18:06):
No, the only one to date date Jay date Jesus was
Mary Magdalene.
She was smashing him left andright.
Jesus Christ.
SPEAKER_02 (18:17):
She was a man.
SPEAKER_01 (18:24):
Let's move on.
I was just gonna say I saw it arestaurant one time in uh
Massachusetts.
Yeah, forgot about that.
Was that Brown's?
No, that's the other one there.
The lobster.
No, Brown's is in New Hampshire.
We went to um Woodman's.
Woodman's a big famous placethere.
I was like, holy shit, holyshit, that's in a fairest.
Cool.
That was that was so random.
Most of my stories are likethat.
(18:45):
They're like, hey, this thing.
Yeah, that was it.
Okay, cool.
You'll find out.
It's why you crazy.
All right.
All right, let's do uh pancakes.
Let's do the spicy shark on uhpancakes.
I guess we don't need the forks.
I guess we're just do we get asmoke with this?
Smoke and a pancake?
Smoke and a pancake.
Weed?
No, smoking a pancake.
SPEAKER_00 (19:04):
Would you like a smoke?
SPEAKER_01 (19:04):
I guess we'll just do like a taco.
We'll just grab it.
Yeah, I was just kind of cuttingthem in a taco it.
I had tacos for lunch today.
It's gonna help it fold.
Give it the old sack.
It's okay if you make a mess.
Sack the treatment.
It's like a hot dog.
So we're doing is like we'redoing pancake tacos now, because
(19:25):
obviously the whole etiquette ofusing forks or skull spoons.
No napkins, no anything.
No.
We have to cut the tape if wewent to the godkins.
As long as you don't have to cutthe tip.
Alright.
(19:46):
Does that have?
Yeah, my ask, right?
I don't know if it was a comboor the pancake, but for some
reason I got like a little bitof like coffee flavor.
Probably just my own mind.
I might have spilled coffee onthe pancake.
Joke.
I see his name, but I'm not surewhere it's.
It might be the combo of likehaving the because I'm sure
(20:07):
there's like vanilla in thepancake.
Kind of both.
Ice, ice, baby.
Vanilla does that stuff though.
Like it'll pull flavors out thatyou don't know were there.
True.
I like this one better than thethe obviously we did the
Valentine's Day special onterrible sex.
And um I like this one betterthan the blueberry one.
(20:27):
Like, but they're both great.
I put the blueberry one on icecream.
That is savage.
That is great.
Damn maniac.
All right.
I'm all sticky now, so we gotour choice between eggs and
sausage now.
So or we can still do let's do apiccolips because I think the I
think the piccolips on the hotstuff on the sausage is probably
(20:49):
gonna get us a little bit.
So do you want to do a piccolipswith the pancakes or just
whatever you want?
Whatever.
Uh yeah, what do you what do youwant to do it on?
I want to do it on all of it.
Yeah, let's just go wild.
I'll just stop cutting thesejust so we oh god.
Sorry, I don't want to touch itall, but it's okay where have
your fingers been.
I got a band-aid on this one.
(21:10):
It's okay where brothers, right?
SPEAKER_00 (21:12):
Brothers got a hug.
SPEAKER_01 (21:16):
I don't even know.
Oh no, you can't do you gotta doit this way.
Watch that.
Cut a piece of egg off and throwit on the pancake.
Then throw the sauce on there.
Yeah, that's why you can't.
And I was baby sponsored for theuh stupid.
All right.
Throwing it.
Good sausage.
It's amazing how it's amazinghow these things stay warm
(21:36):
during the filming.
It's because I fought it on theplate.
Ew.
This is the uh are you gonna doa sausage egg and thing?
You're doing all three.
I'm just going, I'm just goingtwo.
Oh, I fucked up.
I grabbed the sausage.
It's okay.
Kind of looks like a pizza now.
Do whatever you want.
I meant I meant a little babysandwich.
(21:58):
Oh see, now we're we're allseparate.
We're all okay, I gotcha.
Well, I think the food, I mean,it's it's it's brecky, so I'm
sure the sausage tastes.
Well now we're getting eggs.
We're getting three different uhthree different things.
Oh, you can use like a you got awhopper.
That's what I thought you guyswere talking about.
Then I looked over and I waslike, oh, I was wrong.
Pete went sausage, I went egg.
You doubled up.
What are you saying?
All right.
(22:20):
I don't know.
Cheers, man.
All right.
Oh baby.
That works on the edge so hard.
The sausage hard.
Um yeah.
(22:44):
That's good for the audio only.
And um, thank you for the theone person listening to this
podcast.
We love you.
Thank you for lasting this long.
You're welcome.
Oh, because I'm gonna I'm gonnabe the one person listening to
Mary Bites likes to listen tohimself all the time.
Oh my god.
(23:05):
These are great.
Piccalypse is great.
Um, all right.
All right, sir.
Should we what's your favoritefinishing move?
It's kind of funny.
We have a little bit ofeverything left.
Sausage.
Well, you know, we couldprobably do the same thing for
the yeah, for the uh you canactually add the biscuit, that,
that, and that.
I'll skip the biscuit.
(23:26):
All right, I'm gonna do that forthat.
I'll take the biscuit.
You do all of it.
Do a biscuit, a panty.
Biscuit, pancake.
I'll do an egg this time.
Fall off and an egg.
Make the fermented sandwich.
I guess I'm just gonna take thelast sauce.
That's all you can do then.
I'll just want the sausage.
I'll do a pancake topper.
Oh, there is egg.
Biscuit and pancake.
Dude, am I blind?
(23:47):
No, it it's a big.
I thought that was a pancake.
Because it flipped over.
I didn't look up.
I'll just grab it, fudge it.
Smack it up, lip it.
Smack it up, lick it, rub itdown.
Oh no.
About to get reaped.
All right.
So what I have here is I have abiscuit on the bottom, uh, egg
in the middle, and a littlepancake on top.
(24:07):
Ooh, baby.
We're going.
Oh.
Uh Jesus.
Passionate secrets.
Secret.
Um, I'm gonna smash the uhpassionate secret on my sausage
egg and pancake.
I call this the McDuice.
(24:28):
Damn.
Oh, wait, wait, wait, hold on.
Oh, I'm holding.
I'm trying not to drip.
Oh shit.
Sorry.
I got a biscuit and a fuckingpancake, a sausage and a fucking
egg.
It's a secret.
It's a passionate secret.
Oh shit.
Secret.
Don't tell anyone.
Don't tell anyone I shit mypants.
Bathrooms around the corner.
McDuice in the house.
(24:50):
It's the brown room.
That restaurant you guys wentto.
Oh boy.
Dude, Passion Secrets arefucking great on food.
Thanks, Spice Beast.
Yeah, Spice Beast is the fuckingcoolest.
He's a fucking man.
(25:11):
I'm gonna put that on a fishfillet.
Oh yeah.
I want to put it all overMcDonald's.
Like, do we get buckets of itand just go on McDonald's and
pour it on the fucking floor?
You call that hot sauce?
Get out of my way.
We'll go in the kids' ball pooland we'll just pour the spice
(25:32):
piece of sauce in the ball pool.
Jesus Christ.
They still have the ball?
No, they don't.
It's in my eyes.
Why are you pouring the hotsauce on the ball?
No, I think there are a fewplaces, but I don't think they
have ball pits anymore.
Yeah.
Those are unsanitary.
Yeah.
They do spray a lot of fucked upgerms.
Yeah.
I mean, COVID was probablycreated in their COVID.
(25:55):
Wasn't necessarily a bad thing.
We got cleaner as people.
Oh, I thought that was pancake.
That was biscuit.
Yeah.
I think there's only biscuitleft.
There's a little pancake there,but it's got the hot sauce on
it.
That was delicious.
That was fun.
Yeah.
I mean, that was cool.
I haven't had a I need a secondopinion on this one.
Just a little bit.
(26:15):
He likes it.
I'll do it too.
Mike, he likes it.
We have a little pot.
Oh, god damn it, I did it again.
If he spilled it.
Spill out of the eyes.
Oh Christ.
Spill out of the eyes, you gottago again.
Yeah, he's coming right out ofthe eyes.
Oh, I don't know why theReaper's getting me today.
Sometimes it just gets me.
That's great.
(26:36):
I'm warmed up and it's likealmost like the flavor's not
killing me because I'm alreadydead.
I'm only dead inside, but thatis delicious.
We got a big fan here.
Excuse me.
It just got the flavor.
It's it's good heat.
It's got a lot going on there.
It was definitely can tell it'sa stout too.
(26:57):
That's awesome.
You can tell whoever made thisspice piece gives a fuck about
what he's making because theflavor is fucking great.
It's almost like he'spassionate.
You love your passion.
Lots of passion.
Very good though.
So Mr.
Barry bites.
Yeah.
You were a wonderful guest onour show, and we we hope to have
(27:19):
you back.
Are you sweating?
I sweat when I sit, yeah.
I'm probably sweating.
I'm a sweating.
That's my uh that's my fatphysique.
Fat zeke.
My heft-zeke.
Same.
We're we're hefters.
Is that the male version of uhanyway?
(27:43):
But uh we'll turn the AC on nexttime.
Oh yeah, yeah, yeah.
With the Hydenwick?
No, it's a mouth to mouth.
I only do house to mouth.
That's that's okay.
It's still good.
No, sometimes when you inhale uhwhen you got heat and you inhale
it, it just gets you right.
(28:05):
Anyway, any last words, Mr.
Barry?
Um, no, that everything wasdelicious.
Um I don't know how you guys aredoing, like if you guys want to
if how you guys rate, but I meanif I were to choose like a one
through four just to see likewhich one I would try again, I'd
probably go one, two, three,four.
(28:27):
So I would go passionate, maplesyrup, blueberry, and then the
pepper palace honey.
I think the pepper palace honeywas like the low bar.
Yeah.
Yeah, that was fine.
It was not an I well, I mean, Ididn't expect anything.
It was good, it was good forwhat it is, though, you know.
I'd rather I'd rather justregular honey.
(28:48):
Okay, honey.
I'm irregular honey.
I mean, I don't even really likeMike's hot honey that much.
I think that's just overeating.
Everyone's like, Mike's hothoney.
I'm like, it's not smell thatgood.
You make so hot sauce.
Random thoughts that I thinkabout when I'm eating.
Like, why wouldn't you just putregular honey over hot?
Why do you need to have hothoney when you're putting honey
(29:10):
over hot?
True story.
Like, I just don't understandthat, but I just thought the
bees made it spicy.
Um the bees that if I get eatenhot sauce, they're reproached.
Those are ones that all down inthe fall.
Oh just spit up.
They just sprayed El Diablo.
(29:30):
They cum heat on everything.
Jesus Christ.
Well, that's pollination.
They're fucking the flowers.
Anyway, thanks for listening toour podcast, Spice Beans, El
Diablo, Pete Wheatstraw, thedevil's son in law, and Barry
(29:51):
Bites.
Barry Bites! Barry Bites.
Find him on the YouTubes and theinterwebs.
Yeah.
You won't be sorry.
You will not be sorry.
Or will you be sorry?
You'll be totally sorry.
Chow.
Main.
Thanks for having me, guys.
unknown (30:06):
Whew.
SPEAKER_01 (30:07):
Whew.
That was great.
Awesome.
Good time.
Hello and welcome to the third episode of Spice
Fiends.
And Tris.
(00:23):
And um last time we promised wewould have a guest, but before
the guests, we would like towelcome back Mr.
El Diablo.
Thanks for having me.
I'm Pete Weedstraw, the devil'sson-in-law.
Whoa.
And our special guest is BarryBites! What's going on,
(00:44):
everybody?
Barry Bites.
Thanks for having me.
Thanks for having me.
Thanks for being here.
You look you look like I knowyou.
I'm from around the way.
It's weird because I feel likepeople are gonna watch this
video and think we're allbrothers.
It's three three amigos.
It could be related, but I'm notsure.
(01:06):
We will never know.
Anyway, what do we what do wewhat are we doing here today on
this special podcast?
I got a smorgage borg ofMcDonald's Breck, McBreck.
Got some pancakes, sausage,eggs, and uh, what do you call
it?
A biscuit there.
And then we got all these funlittle sweeter things that go
along with that, possibly.
So I think we'll try them out ontheir own and then we'll figure
(01:29):
it out after that.
There's no onions on that,right?
I'm not eating it if there's noonions.
I want that specialty that theMcClellan's.
No, no, no, it's the uh E.
coli.
Oh, E.
coli! The McColi.
SPEAKER_00 (01:45):
The McColi comes out of your coli.
SPEAKER_01 (01:49):
I gotta I gotta be honest about the McBreck.
Um, I do not like McBreck,McBreck or any biscuits.
Just not for me.
Well, not a biscuit guy.
So we're gonna so speaking ofwhich, you don't like the
biscuits, but what we're gonnado is our we our first um person
here that we're gonna try, ourperson or our El Sasso, I don't
(02:10):
think from Pepper Palace, thehot honey.
Ooh.
And we're gonna smother thebiscuit in hot honey, and maybe
you'll like it.
I'm gonna butter your bread.
So should we so I mean this isyou know butter your bread.
Do we test it on a spoon firstand then try it on the biscuit?
That I would say that's the wayto roll.
(02:31):
That's what I think.
That's how we'll probably do it.
All right, well, I like that.
Before we do that, I've onlyheard of these spoons.
I've never seen them in person.
Let's pick a weapon.
Oh boy.
Don't worry, they're all clean.
I want the dirty one.
Skull spoon.
Oh my god.
Oh, those are beautiful.
(02:52):
They're really good.
Can you see that?
Until you go to eat soup.
There we go.
We'll get a close-up of it.
unknown (02:58):
Oh, yeah.
SPEAKER_01 (02:58):
Alright, so pepper palace hot honey.
Just don't eat soup with it.
Yeah.
Plus, you want it all via tin.
Alright.
You can pour yourself.
I'll give it a putting a mess.
Give it a smart.
Give it a smart.
Alright.
So we'll see how this one is.
(03:20):
Give me that pepper palas hothoney.
Surprisingly hotter than Ithought.
Honey van and go naturalextract.
That's great.
That heat hits the back of yourthroat.
I thought it was gonna be likevery mild, but it's uh I mean
(03:41):
it's here for the ride, right?
Mm-hmm.
Are we doing heat levels onthat?
No.
No.
Either, either it's hot or it'snot, or it's like it's a good
mild.
Or it becomes defecating.
Excuse me.
I'm sorry, it's not defecatethat heat.
(04:01):
Same thing.
The toilet paper is in thefreezer, bro.
Um all right, so um, yeah.
I mean, what do you what do youthink?
Should we just taste the saucesfirst?
Yeah, let's go through them all.
And then we'll see.
Yeah, okay.
But but basically the honey, Ithink, is gonna go for the
biscuit.
I think it's it makes the most.
It seems like they should befriends, I would say, right?
(04:22):
True, true.
I'm not a friend of biscuits.
So up next.
You have better eyesight.
I think you're down to the eye.
What do I got?
Oh, this.
I actually I have a bottle ofthis sitting in my cupboard.
This is uh hot maple syrup fromthe spicy shark.
They're born in New England.
It's a great place to be.
It's like what six states?
Um we met them in New Hampshireat the there.
(04:46):
They hold the New England HotSauce Festival.
Yeah.
And uh didn't you do the theblueberry one?
Is that the one you have?
I have that.
I have this one.
I haven't opened this one.
Oh, okay.
But this one's medium.
Um, I think the blueberry wasmild, but I was very curious.
Here, I'll let you pour yours.
Yeah, it's kind of tough.
That's not very thick.
(05:07):
Oh, that's gonna oh yeah, rightthrough the eyes.
Right through the eyes.
Right through the eyes.
My eyes.
Uh the skill.
Oh, my skill.
Yeah, don't worry about thetable.
Good thing we know uninventedtablecloths.
Alright, so um cheers it out.
Cheers.
(05:32):
That is lovely.
Super tasty.
Very tasty.
Heat-wise.
I don't think it's hotter thanthe honey, I don't think.
No, no.
But it's a subtle, it's a subtleheat that rolls over your
tongue, doesn't hit the back ofyour throat.
Yeah, it starts to like bouncesout.
(05:52):
It's not like overwhelming.
Because that honey, you got likethe honey on your tongue, but
the heat on the back wasn't muchflavor to the heat.
This one you actually like rollsall over it.
It's like I'm gonna maple you asyrup.
That's great.
I I've been I've been um thatwas actually I've actually had
(06:13):
that bottle for quite a bit oftime, and um I'm pleased.
I thought I got a little mold inthere.
A little mold flavor.
That was the uh kick.
The kick in the bulls, it'sextra peppery.
Interesting uh about maplesyrup.
I was reading a bottle that Ihave, and it's like if you know,
to keep it, keep it in thefridge, if it's like, you know,
(06:36):
good maple syrup, but what youcan also do is it's not supposed
to freeze.
So you can put it in the freezerand it'll be thicker.
So like when you go in a pour iton your pancakes, it's like
pouring like like molasses.
Yeah.
So I did, I actually tried itwith one and it was like I was
shocked.
(06:57):
I like maple syrup.
I have maple syrup every day.
But pure maple syrup can getmoldy if you leave it out like
at room temperature.
Yeah, yeah.
I definitely am paranoid.
So everything, Eric, after weopen everything in the fridge.
But I learned the freezer tricktoday.
Yeah, they're different thingthat came on.
You're welcome.
So we can go right next to thetoilet paper in the freezer,
right?
(07:17):
Yes.
Whose fridge is this?
My fridge.
I whose freezer is this?
Mine! I love these spoons.
Oh, they are fudging awesome.
Awesome.
So, what do we got?
What do we got next then?
Let's see what we got here.
Ooh, I love these guys.
A pickle up at Comic Winter.
(07:38):
Blueberry, maple syrup,cinnamon, mild hot sauce.
This could even be potentiallymild than what we've already
had.
I'll give it a shake up.
That's that sounds like that'sgonna go on that sausage pate.
Blueberry, maple syrup,cinnamon, mild hot sauce.
And the one thing about that hotsauce is you do not say the name
(07:58):
of the company three times in arow.
Because bad things will happen.
Bad things happen.
Oh gosh.
I ain't saying anything.
Insert flashback here.
Apiccleps, a piccalyps, apiccolips.
Oh goodness.
Did they say it was mild or itsaid mild, yeah.
Yeah, it's like uh two peps.
(08:19):
We got a nice two peps out ofthe phone.
But this guy runs uh this guyruns hot.
Definitely uh sometimes so many,but it's definitely uh let's do
it.
Definitely blueberry.
(08:41):
Wow, that's cool.
Blueberry heaven.
Got a little dance at the end,too.
A lot of blueberry.
Yeah, definitely more blueberrythan I expected.
Which I I'm glad it's like that.
Get that pickly, soury anymore.
It's definitely right on withthe two the two notches.
Yeah, it's definitelynine-scaled.
Yeah, two out of whatever theirrating is.
Yeah, they're 10 scale.
They have a 10-scale, so it'stwo out of 10.
(09:02):
They nailed it with that um withthat rating.
Yep.
Hey, it's funny, it's like uhand there's a no-knock on the on
the uh spicy shark.
Spicy shark's great.
But this has this the same partyin the back that the honey did
in a different way, you knowwhat I mean?
Mullet rating, five.
(09:24):
That's wonderful.
Just because it's not like blowyour face off hot doesn't mean
it's not good.
Yeah, yeah.
You prefer it that way.
I could actually, I wouldactually, I would actually throw
that in um like a blood, noteven a bloody mary, even just a
random drink like blueberrybeer.
Just bang, bang, bang.
Oh shit.
Come on now.
True story.
It's berry bites.
(09:48):
You you is it is it the berrybites takeover?
Is that what's happening here?
Welcome to my world.
I think about food all the time.
That's like that's what I do.
He sees food and he eats.
Just fucked up.
I I only see dead people.
(10:09):
I see dead people, as long asyou don't eat them.
Extra vinegary.
The zombie tastes like zombie.
I have so many things.
I'm just gonna do that.
Yeah.
Just kidding.
(10:31):
Did you have anything left, oram I moving on?
I'm ready to go.
I don't I'm trying to not get soweird for you guys.
I don't know.
The weirder the better, buddy.
We're moving on to our goodfriends from The Spice Beast.
He does a lot of spices,obviously, but has a couple
sauces.
This one's called PassionateSecrets.
(10:53):
And it's Tin Barber and Company.
It's uh oh, sorry, I don't evenremember what this one is.
Hey, why don't you use um what'swhat's what's her name?
Leela.
Why don't you use Leela?
Leela will help.
Leela.
So while him and Leela arefiguring out what the
ingredients are in here, um, wegot to hang out with the Spice
(11:14):
Beast and his lovely wife at theNew York hot sauce um festival
in Brooklyn.
And uh we had a blast with them.
We ate peppers.
There's a video footage of useating straight up peppers
together, and and uh and um itit yeah, we definitely got we
got a little burnt, but we justate a reaper with the spice
beast.
(11:34):
Oh fuck you, man.
He's not happy with me.
How you doing?
Never yeah, reapers are not.
Uh he's a great guy.
He has he had his festival atthat brewer, brewery as well.
Tin Barn Brewing in Chess, NewYork.
We're bringing our first breweryhot sauce, combining the
distinct flavor of their darkand roasty liquid secret stout,
(11:59):
and sweetly, sweetly sour flavorof passion fruit and the
sweetheat of Carolina Reaper.
We deliver to you our mostpassionate secrets.
Secret.
That's from a brewery, so thankyou.
That's cool.
Well, Lila um El Diablo, you didokay too.
(12:22):
Sounds like Lila's right name,right?
Did I call Lila the wrong name?
Yeah, it's it's Lila.
Ah fuck.
Okay.
Can't all be perfect.
She's gonna leave me.
She's gonna leave me.
She's gonna go bang fry now.
So this has root some reaper.
Oh my god, that's way too much.
She's Louise.
(12:42):
I don't think it's gonna beextreme.
Um I can smell it from here.
It did say Caroline.
All right, to the spice beast.
Oh fuck's sake, thanks.
Spice beast.
Stout and spice beast.
I want this passionately in mymouth.
It's definitely the hottest ofthe day.
Wow.
So much flavor.
Got the stout in it.
(13:03):
That was pretty cool.
Yeah.
Yeah, the reaper definitely umthe reaper's doing its job.
Yeah.
Yowza.
They should have listed thatfirst.
That's my but it's but but it'sstill not like yeah, it's not
like brewing your day hot.
Yeah.
No.
It's that's it's a I would callthat a pleasant heat.
A passionate heat.
Huh?
(13:23):
Yeah.
I see what they did there.
The Hudson Ball finger legs.
Oh, that's why it's passionatesecret.
Finger legs.
Is that a thing?
You should make that up.
Never mind.
You'll get it on the replay.
That's that's fucking great.
Wow.
That is tasty.
And I I feel like I taste thefucking stout in there, too.
(13:45):
All right.
Yeah, that was good.
I got all of them.
Sometimes you just feel like I'mweak today.
I'm like, it feels like higherheat to me, but I don't know.
Like some days you just can takea lot.
Well, the well, the reaper'sstill hanging.
Yeah.
So it's not going anywhere, butI'm just lame today.
That is tasty, though.
No, it's got a crazy flavor.
What you failed to mention, I'mjust gonna throw this in there.
This is batch number one of thishot sauce.
(14:08):
That's with the OG.
Oh, yeah, and it is bottlenumber 38 out of batch one.
Yeah.
So sorry.
He hooked you guys up.
Again, he is the man.
The reason why we're doing thisseries is because I've collected
and and um El Diablo's collecteda lot of hot sauces that they're
just building up in our pantriesand stuff.
(14:28):
So we're just just trying to getthem the fuck out.
Try them and and move on withour lives because they're they
haunt me.
And they haunt El Diablo everynight.
He wakes up and his cabinet'sshaking.
Let me burn you.
SPEAKER_00 (14:44):
Lick me, lick me.
SPEAKER_01 (14:48):
All right.
That's a rollback.
Thank you, Spice Beast.
I can't wait to hang with you.
I got this biscuit.
Oh, biscuits are my favorite.
And it's your least favorite.
Biscuits are terrible.
Yeah.
Everyone, everyone I talk to,they're like, How do you not
like biscuits?
Oh, it's gross.
Yeah, this one's looking alittle old now, but I screwed it
(15:10):
all up.
So put some honey on that.
I think I think the this honeyis actually gonna save us from
from uh from uh what we justdrank.
We'll grab a little smother ofthat.
I'm gonna do one of these ones.
I'm just taking the littlebiscuits after if you don't like
it.
I'll just want the littlebiscuits.
Barry bites is um this is one ofthe bites that Harry doesn't
(15:33):
want to bite.
He's the anti anti-biscuit, sogreat.
Any of you biscuit companies,don't send them to Barry Bites
because uh he won't review them.
No, I'll review them.
I'll throw them right in thegoddamn trash.
The anti-biscuits coalition.
Yep yeah, biscuit with honey.
Let's go, honey.
Well, it's no longer a crispy.
(15:54):
Well, it's better with spice.
I like a biscuit once in awhile, but it makes a biscuit
tolerable.
I do like honey though.
Uh weird honey.
Personally, I do have excuse meas I lick my fingers.
I do have uh pepper palace stuffat the house, too.
(16:18):
I found one of their hot sauceswas wicked good.
It's their um ghost peppergarlic hot sauce.
It's I've gone through at leasttwo bottles of that.
It's just so bring it.
I'll bring it up.
I mean, are you having a goodtime on our our little shit show
of a show?
This is this is just part one.
(16:39):
We'll see how it goes.
SPEAKER_00 (16:40):
We'll see how we'll see all my toe fares at the end
of the day.
SPEAKER_01 (16:43):
Oh little little knowledge is we were we were
doing our set whatever, and Itotally chair pulled his toe
with my fat ass.
Barry Bites might have uh ninetoes.
He almost had to get up to do afoot check, but uh I think he
said the pulp the pulsating wentaway, right?
It's gone, it's gone.
He might have a bruise, so if hesends a picture.
(17:04):
Um if if the nail comes off,we'll eat it on set.
Yes.
What?
Is that weird?
I watched a show last night.
It was like someone.
It was called on HBO, it wascalled like only in Florida or
something like that.
It's like a series, and it'slike they what they do is they
tell true stories.
Oh, Florida man.
Is that what it is?
And they have famous actors dowhatever they're like.
(17:27):
It's kind of like drunk history,but for Florida stories.
Yeah, and they did um the firstone was the one of the guys from
from the um righteous jumps, notum from Eastbound and Down.
Yeah, Danny McBride's companymakes the show.
Oh, is it?
Oh, okay.
And uh mom brothers.
And the and the second um thethe second episode was fucking
uh Simon Rex, Dirt Nasty withthe alligator biting off his
(17:49):
arm, and the third episode hadfucking Anna Farris in it.
I fucking love Anna Farris.
She's so fucking funny.
Uh loved it.
Anyway, I didn't know it wasDanny McBride.
That guy's the man.
Interesting story about AnnaFarris, not really interesting.
You dated.
No, Jesus Christ, no.
She no, she dated Jesus Christ.
SPEAKER_00 (18:06):
No, the only one to date date Jay date Jesus was
Mary Magdalene.
She was smashing him left andright.
Jesus Christ.
SPEAKER_02 (18:17):
She was a man.
SPEAKER_01 (18:24):
Let's move on.
I was just gonna say I saw it arestaurant one time in uh
Massachusetts.
Yeah, forgot about that.
Was that Brown's?
No, that's the other one there.
The lobster.
No, Brown's is in New Hampshire.
We went to um Woodman's.
Woodman's a big famous placethere.
I was like, holy shit, holyshit, that's in a fairest.
Cool.
That was that was so random.
Most of my stories are likethat.
(18:45):
They're like, hey, this thing.
Yeah, that was it.
Okay, cool.
You'll find out.
It's why you crazy.
All right.
All right, let's do uh pancakes.
Let's do the spicy shark on uhpancakes.
I guess we don't need the forks.
I guess we're just do we get asmoke with this?
Smoke and a pancake?
Smoke and a pancake.
Weed?
No, smoking a pancake.
SPEAKER_00 (19:04):
Would you like a smoke?
SPEAKER_01 (19:04):
I guess we'll just do like a taco.
We'll just grab it.
Yeah, I was just kind of cuttingthem in a taco it.
I had tacos for lunch today.
It's gonna help it fold.
Give it the old sack.
It's okay if you make a mess.
Sack the treatment.
It's like a hot dog.
So we're doing is like we'redoing pancake tacos now, because
(19:25):
obviously the whole etiquette ofusing forks or skull spoons.
No napkins, no anything.
No.
We have to cut the tape if wewent to the godkins.
As long as you don't have to cutthe tip.
Alright.
(19:46):
Does that have?
Yeah, my ask, right?
I don't know if it was a comboor the pancake, but for some
reason I got like a little bitof like coffee flavor.
Probably just my own mind.
I might have spilled coffee onthe pancake.
Joke.
I see his name, but I'm not surewhere it's.
It might be the combo of likehaving the because I'm sure
(20:07):
there's like vanilla in thepancake.
Kind of both.
Ice, ice, baby.
Vanilla does that stuff though.
Like it'll pull flavors out thatyou don't know were there.
True.
I like this one better than thethe obviously we did the
Valentine's Day special onterrible sex.
And um I like this one betterthan the blueberry one.
(20:27):
Like, but they're both great.
I put the blueberry one on icecream.
That is savage.
That is great.
Damn maniac.
All right.
I'm all sticky now, so we gotour choice between eggs and
sausage now.
So or we can still do let's do apiccolips because I think the I
think the piccolips on the hotstuff on the sausage is probably
(20:49):
gonna get us a little bit.
So do you want to do a piccolipswith the pancakes or just
whatever you want?
Whatever.
Uh yeah, what do you what do youwant to do it on?
I want to do it on all of it.
Yeah, let's just go wild.
I'll just stop cutting thesejust so we oh god.
Sorry, I don't want to touch itall, but it's okay where have
your fingers been.
I got a band-aid on this one.
(21:10):
It's okay where brothers, right?
SPEAKER_00 (21:12):
Brothers got a hug.
SPEAKER_01 (21:16):
I don't even know.
Oh no, you can't do you gotta doit this way.
Watch that.
Cut a piece of egg off and throwit on the pancake.
Then throw the sauce on there.
Yeah, that's why you can't.
And I was baby sponsored for theuh stupid.
All right.
Throwing it.
Good sausage.
It's amazing how it's amazinghow these things stay warm
(21:36):
during the filming.
It's because I fought it on theplate.
Ew.
This is the uh are you gonna doa sausage egg and thing?
You're doing all three.
I'm just going, I'm just goingtwo.
Oh, I fucked up.
I grabbed the sausage.
It's okay.
Kind of looks like a pizza now.
Do whatever you want.
I meant I meant a little babysandwich.
(21:58):
Oh see, now we're we're allseparate.
We're all okay, I gotcha.
Well, I think the food, I mean,it's it's it's brecky, so I'm
sure the sausage tastes.
Well now we're getting eggs.
We're getting three different uhthree different things.
Oh, you can use like a you got awhopper.
That's what I thought you guyswere talking about.
Then I looked over and I waslike, oh, I was wrong.
Pete went sausage, I went egg.
You doubled up.
What are you saying?
All right.
(22:20):
I don't know.
Cheers, man.
All right.
Oh baby.
That works on the edge so hard.
The sausage hard.
Um yeah.
(22:44):
That's good for the audio only.
And um, thank you for the theone person listening to this
podcast.
We love you.
Thank you for lasting this long.
You're welcome.
Oh, because I'm gonna I'm gonnabe the one person listening to
Mary Bites likes to listen tohimself all the time.
Oh my god.
(23:05):
These are great.
Piccalypse is great.
Um, all right.
All right, sir.
Should we what's your favoritefinishing move?
It's kind of funny.
We have a little bit ofeverything left.
Sausage.
Well, you know, we couldprobably do the same thing for
the yeah, for the uh you canactually add the biscuit, that,
that, and that.
I'll skip the biscuit.
(23:26):
All right, I'm gonna do that forthat.
I'll take the biscuit.
You do all of it.
Do a biscuit, a panty.
Biscuit, pancake.
I'll do an egg this time.
Fall off and an egg.
Make the fermented sandwich.
I guess I'm just gonna take thelast sauce.
That's all you can do then.
I'll just want the sausage.
I'll do a pancake topper.
Oh, there is egg.
Biscuit and pancake.
Dude, am I blind?
(23:47):
No, it it's a big.
I thought that was a pancake.
Because it flipped over.
I didn't look up.
I'll just grab it, fudge it.
Smack it up, lip it.
Smack it up, lick it, rub itdown.
Oh no.
About to get reaped.
All right.
So what I have here is I have abiscuit on the bottom, uh, egg
in the middle, and a littlepancake on top.
(24:07):
Ooh, baby.
We're going.
Oh.
Uh Jesus.
Passionate secrets.
Secret.
Um, I'm gonna smash the uhpassionate secret on my sausage
egg and pancake.
I call this the McDuice.
(24:28):
Damn.
Oh, wait, wait, wait, hold on.
Oh, I'm holding.
I'm trying not to drip.
Oh shit.
Sorry.
I got a biscuit and a fuckingpancake, a sausage and a fucking
egg.
It's a secret.
It's a passionate secret.
Oh shit.
Secret.
Don't tell anyone.
Don't tell anyone I shit mypants.
Bathrooms around the corner.
McDuice in the house.
(24:50):
It's the brown room.
That restaurant you guys wentto.
Oh boy.
Dude, Passion Secrets arefucking great on food.
Thanks, Spice Beast.
Yeah, Spice Beast is the fuckingcoolest.
He's a fucking man.
(25:11):
I'm gonna put that on a fishfillet.
Oh yeah.
I want to put it all overMcDonald's.
Like, do we get buckets of itand just go on McDonald's and
pour it on the fucking floor?
You call that hot sauce?
Get out of my way.
We'll go in the kids' ball pooland we'll just pour the spice
(25:32):
piece of sauce in the ball pool.
Jesus Christ.
They still have the ball?
No, they don't.
It's in my eyes.
Why are you pouring the hotsauce on the ball?
No, I think there are a fewplaces, but I don't think they
have ball pits anymore.
Yeah.
Those are unsanitary.
Yeah.
They do spray a lot of fucked upgerms.
Yeah.
I mean, COVID was probablycreated in their COVID.
(25:55):
Wasn't necessarily a bad thing.
We got cleaner as people.
Oh, I thought that was pancake.
That was biscuit.
Yeah.
I think there's only biscuitleft.
There's a little pancake there,but it's got the hot sauce on
it.
That was delicious.
That was fun.
Yeah.
I mean, that was cool.
I haven't had a I need a secondopinion on this one.
Just a little bit.
(26:15):
He likes it.
I'll do it too.
Mike, he likes it.
We have a little pot.
Oh, god damn it, I did it again.
If he spilled it.
Spill out of the eyes.
Oh Christ.
Spill out of the eyes, you gottago again.
Yeah, he's coming right out ofthe eyes.
Oh, I don't know why theReaper's getting me today.
Sometimes it just gets me.
That's great.
(26:36):
I'm warmed up and it's likealmost like the flavor's not
killing me because I'm alreadydead.
I'm only dead inside, but thatis delicious.
We got a big fan here.
Excuse me.
It just got the flavor.
It's it's good heat.
It's got a lot going on there.
It was definitely can tell it'sa stout too.
(26:57):
That's awesome.
You can tell whoever made thisspice piece gives a fuck about
what he's making because theflavor is fucking great.
It's almost like he'spassionate.
You love your passion.
Lots of passion.
Very good though.
So Mr.
Barry bites.
Yeah.
You were a wonderful guest onour show, and we we hope to have
(27:19):
you back.
Are you sweating?
I sweat when I sit, yeah.
I'm probably sweating.
I'm a sweating.
That's my uh that's my fatphysique.
Fat zeke.
My heft-zeke.
Same.
We're we're hefters.
Is that the male version of uhanyway?
(27:43):
But uh we'll turn the AC on nexttime.
Oh yeah, yeah, yeah.
With the Hydenwick?
No, it's a mouth to mouth.
I only do house to mouth.
That's that's okay.
It's still good.
No, sometimes when you inhale uhwhen you got heat and you inhale
it, it just gets you right.
(28:05):
Anyway, any last words, Mr.
Barry?
Um, no, that everything wasdelicious.
Um I don't know how you guys aredoing, like if you guys want to
if how you guys rate, but I meanif I were to choose like a one
through four just to see likewhich one I would try again, I'd
probably go one, two, three,four.
(28:27):
So I would go passionate, maplesyrup, blueberry, and then the
pepper palace honey.
I think the pepper palace honeywas like the low bar.
Yeah.
Yeah, that was fine.
It was not an I well, I mean, Ididn't expect anything.
It was good, it was good forwhat it is, though, you know.
I'd rather I'd rather justregular honey.
(28:48):
Okay, honey.
I'm irregular honey.
I mean, I don't even really likeMike's hot honey that much.
I think that's just overeating.
Everyone's like, Mike's hothoney.
I'm like, it's not smell thatgood.
You make so hot sauce.
Random thoughts that I thinkabout when I'm eating.
Like, why wouldn't you just putregular honey over hot?
Why do you need to have hothoney when you're putting honey
(29:10):
over hot?
True story.
Like, I just don't understandthat, but I just thought the
bees made it spicy.
Um the bees that if I get eatenhot sauce, they're reproached.
Those are ones that all down inthe fall.
Oh just spit up.
They just sprayed El Diablo.
(29:30):
They cum heat on everything.
Jesus Christ.
Well, that's pollination.
They're fucking the flowers.
Anyway, thanks for listening toour podcast, Spice Beans, El
Diablo, Pete Wheatstraw, thedevil's son in law, and Barry
(29:51):
Bites.
Barry Bites! Barry Bites.
Find him on the YouTubes and theinterwebs.
Yeah.
You won't be sorry.
You will not be sorry.
Or will you be sorry?
You'll be totally sorry.
Chow.
Main.
Thanks for having me, guys.
unknown (30:06):
Whew.
SPEAKER_01 (30:07):
Whew.
That was great.
Awesome.
Good time.
Popular Podcasts
Stuff You Should Know
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
Dateline NBC
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com
The Joe Rogan Experience
The official podcast of comedian Joe Rogan.