Schrijven over eten zwenkt tussen ernst en ironie. Gastronomische teksten hebben de neiging te ontsporen en zijn zowel onbenullig als groots, omdat eten nooit slechts eten is. Kyrke Otto onderzoekt in deze aflevering de grenzen van het gastronomische genre. Haar essay ‘Dit is geen kookboek’: over de onbegrensdheid van het gastronomische genre kun je teruglezen in de eerste uitgave van De Gids van 2024.
Kyrke Otto studeerde filosofie en klassieke talen en is momenteel als docente en promovenda verbonden aan de Radboud Universiteit. Gedichten, essays en besprekingen van haar hand verschenen o.a. in De Gids, Tirade, Poëziekrant en de Nederlandse Boekengids. Sinds 2023 maakt ze deel uit van de redactie van De Gids.
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