Stop Wasting Your Wine

This week, we’re joined by guest host Adam Wolf for a deep dive into the 2022 Byron Blatty Tannat from LA County—a wine he personally brought to the table. Adam shares how a single glass turned his wine curiosity into full-blown obsession, unpacks the overlooked history of LA's wine scene, and explores the unexpected ways wine and music overlap.

We also bring back a show favorite: Zinfan-Hell Yeah or Tannat Gunna Do It.

Expect sharp ...

What do you get when you freeze grapes on the vine and squeeze out just a few precious drops? One of the wildest wines we've ever tasted.

In this episode, we explore a 2022 Wagner Vineyards Ice Wine from New York’s Finger Lakes. It’s syrupy, it’s complex, and it’s way more than just “sweet.” We break down what makes ice wine so expensive, why its acidity blew us away, and how this dessert wine flipped our expectations.

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Join us as we review the 2022 El Enemigo Cabernet Franc from Mendoza, Argentina. This week, we're joined by the Wannabe Sommelier herself, the fabulous Priscilla Jimenez. We dive into Priscilla’s wine journey, explore what makes Cab Franc unique in Mendoza, and play another round of Pick Your Poison.

So, grab a glass of your favorite Argentine red and sip along as we laugh, learn, and explore in this week’s episode.

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Join us as we review the 2022 Isabel Estate Common Vine Sauvignon Blanc from Waihopai Valley, New Zealand. This week, the crew dives into this zesty white wine, breaking down its bright citrus, crisp acidity, and classic Marlborough character. Colin’s favorite game, Spellmollier, makes a chaotic return, and Aaron pulls some zany antics for April Fool’s Day. You won’t want to miss this April Fool’s barn burner (it’s so lame—seriousl...

Join us this week as we welcome Dr. Jeffrey Coleman, co-founder of the Milwaukee Wine Academy and an associate professor of Iberian Studies at Northwestern University. Dr. Coleman shares his journey from academia to wine education, his research on Spanish wine culture, and his upcoming book Liquid Identities: Bottling the Nation. We also dive into two exceptional Spanish sparkling wines, one from the renowned Cava region and anothe...

Join us as we review the 2023 Gianfranco Alessandria Barbera d’Alba. This week, the crew dives into this interesting Italian red wine exploring its bold red and black fruit and unique floral notes. Colin leads a deep dive into Barbera’s history and why it’s the everyday red of Piedmont. Plus, a surprise Face-Off—does the legendary Beronia still hold its place in the wine fridge? Grab a glass and join the ride.

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This week, we review the 2018 Marqués de la Concordia Rioja Viña Alarde Reserva. Is this the Rioja that dethrones our favorite? In this episode, we put that question to the test. We break down the flavors, debate its spot in our wine fridge, and drop some fun Rioja knowledge along the way. Plus, a game of PiNope or ChardonnYay puts our wine-loving instincts to the test.

Is the Beronia Rioja Reserva safe? Grab a glass, tune in and f...

This week, we review the 2022 Château Lamothe-Vincent Bordeaux Reserve, and let’s just say, opinions are split. We’re also introducing a brand-new segment, Wine News with Joel, where Joel shares a surprising story from the world of wine. And, Pick Your Poison is back, putting our wine, and monetary, motivations to the test. Join us for a lively discussion, a few tough choices, and a review that might stir up some debate.  

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Join us as we review the 2023 Mucchietto Soave from—you guessed it—the Soave DOC in the Veneto region of Italy. This week, we discuss our possible impending meeting with an asteroid, learn about the Soave DOC and the Garganega grape, and wrap things up with a round of I'm Wine with That. So grab your favorite glass of wine, sit back, and join us for a fun and informative review!

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Join us as our friend and longtime supporter of the pod, Matt "The Wine Sergeant," stops by to help us review the 2022 Educated Guess Napa County Cabernet Sauvignon. Matt is embarking on his own wine adventure, and in this episode, we get to know more about his journey. Plus, we play a round of Pick Your Poison and dive into what just might be the king of grocery store wines—no spoilers!

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Welcome to But Did They Like It?, the no-nonsense wine bonus pod from the guys at Stop Wasting Your Wine. Here, we get straight to the wine talk and review. Each week, we dive right into the bottle, sharing honest thoughts and insights without any extra frills. If you’re here for the wine, you’re in the right place!

This week's wine: Chateau d'Esclans, Whispering Angel Rosé, 2023

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Join us this week as we welcome the whispers of a true classic—Whispering Angel! In this episode, we dive into the Côtes de Provence, play another super fun round of 'I'm Wine With That', and review the 2023 Château d'Esclans Whispering Angel Rosé. Expect learning, laughter, and plenty of great wine conversation!"

Chapters

00:00-Intro

03:52-Todays Wine: Rectoral De Amandi Mencía, Heroic Edition,2020

09:23-Wine Discussion

15:04-Learning ...

Join us this week as we welcome the amazing Stephanie Franklin onto the show! Stephanie is the CEO of Fly Wines, a wine club that introduces you to unique wines from both well-known and off-the-beaten-path regions. In this episode, we dive into her journey into the world of wine, explore the ins and outs of Fly Wines, and even sample some of the exclusive wines you can enjoy when you join the club.

Don't miss this awesome conversa...

Welcome to But Did They Like It?, the no-nonsense wine bonus pod from the guys at Stop Wasting Your Wine. Here, we get straight to the wine talk and review. Each week, we dive right into the bottle, sharing honest thoughts and insights without any extra frills. If you’re here for the wine, you’re in the right place!

This week's wine: Rectoral De Amandi Mencía, Heroic Edition, 2020

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This week on the podcast, we're diving into the often overlooked world of the Mencía grape with a review of the 2020 Rectoral De Amandi, Heroic Edition. Discover the story behind Mencía and its breathtaking home in Spain’s Ribeira Sacra region—where steep, terraced vineyards make winemaking nothing short of heroic.

But it’s not all serious wine talk. Brace yourself for a chaotic round of "Spellmolier," Colin’s least favorite (and m...

This week, we’re bringing you a Texas-sized interview with James Smith from Château Wright in Fort Davis, Texas! Along the way, we take an unexpected detour to Mexico before diving into James’ fascinating wine adventures and the exciting buzz around the Texas wine scene.

As first-timers to Texas wine, we were caught off guard—in the best way—by the magic coming out of these bottles.

And, of course, we’re keeping things fun with an...

Welcome to But Did They Like It?, the no-nonsense wine bonus pod from the guys at Stop Wasting Your Wine. Here, we get straight to the wine talk and review. Each week, we dive right into the bottle, sharing honest thoughts and insights without any extra frills. If you’re here for the wine, you’re in the right place!

This week's wine: Dr. Heidemanns-Bergweiler Dry Riesling, 2023

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Ready to uncork some fun? This week, we dive into the crisp and vibrant 2023 Dr. Heidemanns-Bergweiler Dry Riesling. The boys "celebrate" Dry January, scratch the surface of the rich world of Argentinian wine, and bring the laughs with the show-favorite game PiNope or ChardonYAY!

Don’t miss out—grab your glass and hit play!

Chapters

00:00-Intro

03:54-Todays Wine: Dr. Heidemanns-Bergweiler Dry Riesling

06:47-Wine Discussion

12:2...

Welcome to But Did They Like It?, the no-nonsense wine bonus pod from the guys at Stop Wasting Your Wine. Here, we get straight to the wine talk and review. Each week, we dive right into the bottle, sharing honest thoughts and insights without any extra frills. If you’re here for the wine, you’re in the right place!

This week's wine: Mascota Vineyards Unánime Gran Vino Tinto, 2019

Connect with the show. We would love to hear from...