Part 2 picks up where we left off in Part 1. Barbara had just really become settled in San Francisco and was in what would become a decades-long process of learning the place (I can totally relate, btw). She hung out in the Castro more than the Mission, which in those days was a lesbian mecca. Café Flore (nowadays known as Fisch and Flore) was a favorite.
Eventually, though, Barbara moved to the Mission. The company she had been contracting with hired her and that provided the security she needed. She called an apartment at 19th Street and Dolores, across from Dolores Park, home. She's quick to point out how different the neighborhood was back then. "You wouldn't wanna walk through that park at certain times of the night," she says.
By the time Dolores Park Café and Bi-Rite opened and that area slowly gentrified, Barbara and her partner moved west to the Castro. They lived there for a few years before finally relocating to The Bayview, the neighborhood Barbara has called home since 1999.
Barbara's foray into winemaking started, as many things do, as a hobby. A coworker's husband was making wine at home with friends, and he asked her why, as an Italian-American, she had never tried it. It was a "challenge accepted"-type of moment.
1997 was the first year Barbara made wine. That coworker's husband served as her mentor for about two years. Having grown up out east, part of her winemaking education involved learning to enjoy good California wines. The first wine she made was the first one she fell in love with: Zinfandel.
The basement of her apartment on Dolores was a perfectly moldy, dank, dark space for making wine. They began with garbage-can-size containers of juice, and she and a friend took turns caring for the fermentation. They'd have bottling parties with their partners. They split the haul—six cases each.
The next year, that friend bailed on her, and Barbara was solo. The year after that, 1999, she found a new grower. It was an all-Zin affair until 2009, when she added a Cabernet Sauvignon to her repertoire. For the first decade or so, the wine was shared with friends, at dinners, at parties, that sort of thing. Her friends loved her wine, but she wondered whether they were just being polite.
Then opportunities arose for folks in The Bayview but outside of her circle of friends to try her wine. Art 94124 Gallery was one such opportunity. Barbara served wine at an art opening there and got excellent feedback. She'd already secured a permit for making wine at her home in The Bayview. We go into some depth discussing the permit process. After that, Barbara bumped her volume up to half a ton.
She took her wines to a weekly market outside the Bayview Opera House, now known as the Ruth Williams Opera House. It was early in the time of pop-ups, 2012 or so, but that's what it was. The Bayview Underground Food Scene convened every Thursday at the opera house from 6 to 9 p.m.
But when the opera house underwent renovations and the market moved to Pier 70, in Barbara's words, things "went downhill." Fewer people were willing or able to make the trek to The Bay. Eventually, it fizzl