On this episode of The Story & Craft Podcast, we sit down with chef, restauranteur and author,Ben Ford from “Ford's Filling Station in Los Angeles!” We discuss Ben's illustrious culinary career, his upbringing as the son of actor Harrison Ford, and the origins and influences of his deep-rooted passion for cooking. We touch on the evolving landscape of the culinary industry, as well as the significance of creativity and craftsmanship. Ben also shares personal anecdotes and insights about his philanthropic work with the State Department, his experiences with various culinary projects around the world, and his future aspirations as a chef, restaurateur and craftsman.
SHOW HIGHLIGHTS
03:45 Growing Up with Harrison Ford
05:57 Discovering a Passion for Cooking
11:01 The Evolution of a Chef
18:44 Challenges in the Restaurant Industry
27:48 Mentorship and Legacy
34:36 Culinary Inspirations and Future Plans
37:05 Discovering Culinary Inspirations in Mexico
37:40 Influence of Spanish Chefs and Culinary Adventures
39:43 The Simplicity and Essence of Cuisine
44:07 The Impact of Food Television
45:47 Parenting and Cooking: Passing Down Skills
51:19 Personal Journey into the Culinary World
58:16 Balancing Fame and Authenticity in the Culinary Industry
01:04:31 Philanthropy and Culinary Craftsmanship
01:16:06 Exploring Comfort Food Across America
01:17:05 Immigration's Impact on Comfort Food
01:18:26 Dream Dinner Guests
01:19:41 Growing Up Around Creativity
01:29:31 Perfect Day and Alternate Career Paths
01:37:31 Advice to My Younger Self
01:41:45 Culinary Diplomacy and Future Projects
01:49:08 Conclusion and Final Thoughts
Listen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com
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