On this episode of The Story & Craft Podcast, we sit down with producer,Danny O’Malley. Danny is a Grammy and James Beard award nominee. He just picked up an Emmy nomination for theNetflix series “Chef's Table”. Danny takes us on a culinary journey through his experiences. They also talk about everything from the impact of Anthony Bourdain, Chicago-style pizza preferences, memorable dining experiences, to the global influence of food and its power to bridge cultures. Danny also shares insights into his Greek heritage, his obsession with Chinese cuisine, and the making of compelling food stories. Tune in for an exciting conversation filled with delicious tidbits and behind-the-scenes stories that food lovers won't want to miss!
SHOW HIGHLIGHTS
01:34 Chicago Roots and Pizza Preferences
04:10 Journey into Food Television
07:19 Food and Cultural Connections
08:58 Anthony Bourdain’s Impact
17:03 Memorable Culinary Experiences
20:34 A Culinary Journey Through History
25:18 Exploring Food Cultures and Personal Favorites
27:47 The Uncharted Territory of African Cuisine
29:19 The Evolution of Food Programming
33:03 The Seven Questions
Listen and subscribe on your favorite podcast app. Also, check out the show and sign up for the newsletter at www.storyandcraftpod.com
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#podcast #DannyOMalley #ChefsTable #Netflix #Alinea #GrantAchatz #AnthonyBourdain #JamesBeard #Proudcer #Producing #storyandcraft #Cooking #Restaurants #Chefs #FoodNetwork #FoodTV
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