Today, Uri Buri’s eponymous restaurant “Uri Buri” has garnered international acclaim - but his culinary journey began just steps from home, on Israel’s stunning seaside. Deeply influenced by his family’s tradition of hosting guests from around the world, Uri cultivated a lifelong passion for cooking and community. So, fueled by ambition from a young age, Uri decided to leave school early and pursue his culinary dreams.
Traveling the globe in a Volkswagen van, Uri spent several years delighting customers with fresh, inventive flavors that would become his signature. Eventually, seeking stability and a place to build a family, Uri opened his restaurant in the historic and culturally rich city of Akko.
In this episode, Uri reflects on a harrowing period in his life and career, revealing an unflappable optimism and resilience. Join Gil as he explores Uri’s insights about his unwavering convictions, commitment to community, and the power of food.
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More about storymark
storymark is brought to you by itrek studios. itrek is a non-profit whose mission is to empower leaders to engage their networks in meaningful Israel experiences, fostering an understanding and appreciation of Israel’s unique culture, diversity, richness and complex reality. For more on itrek’s mission, visit itrek.org.
storymark is hosted by Gil Galanos. Our Producer and Editor is Elie Bleier. Our Associate Producer is Rebekah Sebastian. Special thanks to the itrek marketing team.
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