Street Food Stories
Welcome, friends to 'Street Food Stories,' where we dive into the sizzling, smoky world of food trucks, street food, and the diversity of flavors found on streets across America . We’re your hosts, Craig and Jami Joe and each episode, we'll uncover the tales behind the tacos, the secrets in the sauce, and the passion on every plate. Join us as we chat with industry leaders, and celebrate the spirit of street food that brings us all together. This is 'Street Food Stories'
Episodes
On today's episode we meet "Smilin" Sam Alvey, co-owner of Food Fight Truck out of Murfreesboro, TN. Currently Sam is the heavyweight champion of Karate Combat and along side his wife, he serves up Chicago style deep dish pizzas to patrons across middle Tennessee.
This episode we chat with our friend Daniel, owner of Chivanada and Pizza Assurda. Daniel owns 2 different concepts in Nashville, TN. Chivanada is a Columbian Empanada Truck and Pizza Assurda is a Neopolitan Pizza Truck.
On today's episode we're joined by Crystal DeLuna Bogan of The Grilled Cheeserie, one of Nashville's first food trucks! We learn how the Cheeserie got their start, the ups and downs of growing too fast, and where they are now with 3 different location options for folks to enjoy!
On today's episode we're joined by Zirconia and Desaepa Vansauwa of Vansauwa's Tacos and Vegan Eats. We learn how they got their start, and discuss the trials of bouncing back after a fire that forced them to close for several months. We also chat about a new trophy they're carrying around!
In this special LIVE episode, we talk to Matt Geller of Best Food Trucks and the National Food Truck Association about how you can help victims of the L.A. Wildfires by supporting L.A. based Food Trucks who are serving on the frontlines.
Welcome to our first episode of Street Food Stories. On this episode you'll learn how we got started in the Food Truck world and what we're up to now after 9 years in the business.
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