Sucio Talk
Boricua Chef David Sucio Talks To Hospitality Professionals About The Past And Present Status Of Food Service. A Raw, Uncensored Account Of What It's Like To Dedicate Your Life To The Craft Of Cooking And Hospitality. The Show Is Meant To Inspire A Young Generation Of Food Professionals To Keep The Craft Alive Through Hard Work And Dedication.
Episodes
Thomas Lo, M.D., D.ABA, aka "Chef Dr. Lo," is a board-certified Anesthesiologist, Chef, CEO, and Entrepreneur. After graduating from Yale University with a degree in Molecular Biology, Dr. Chef Lo began his professional culinary career studying at the French Culinary Institute in New York. With a strong background in fundamental culinary techniques, Thomas interned at Veritas and Lupa Osteria and then joined the opening team of Vir...
Gregory Gourdet Chef and Founder - Kann and SousòlAuthor, Everyone’s Table: Global Recipes for Modern Health - 2022 James Beard Foundation Award Winner2023 James Beard Foundation Award Winner for Best New Restaurant2024 James Beard Foundation Award Winner for Best Chef: Northwest and Pacific RegionCulinary Director Printemps - New York
Gregory Gourdet is a three-time James Beard Foundation Award-winning chef, best-selling author, a...
​Alice Cheng is the Founder and CEO of Culinary Agents, an online professional networking and job matching platform dedicated to the hospitality industry. Her career began in the hospitality sector, working as a hostess and server at La Maisonette in the Pearl River Hilton and as a catering server for Munno's Deli in Pearl River, NY.
Cheng pursued a Bachelor of Science in Advertising, Marketing & Communications from the Fashion ...
#194 Tyson Ho-Specialty Meat Purveyor NYC
Andrew Friedman is a renowned author, journalist, and podcaster specializing in the culinary world. Over the past two decades, he has authored or co-authored more than 25 books, many in collaboration with esteemed chefs, offering readers an insider's perspective on professional kitchen life.Â
His notable works include "Chefs, Drugs, and Rock & Roll," which chronicles the evolution of the American chef profession in the 1970s and...
Katie Reicher is the Executive Chef at Green's Restaurant a Vegetarian Restaurant in San Francisco, started by the Zen Center in 1979. They are powered by their famed farm in the Bay Area named Green Gulch.
Originally from New York, Katie Reicher was introduced to Greens as part of an externship program through the Culinary Institute of America. Upon graduating, she returned to Greens to work full time. Within a few years, she swi...
Chef Sucio Went to Austin Texas and Sat down with Andre Natera of Chef's PSA
"Chef's PSA with André Natera is your definitive guide to navigating the culinary world. Join André as he delves deep into the heartbeat of professional kitchens, sharing insights on how to excel and truly stand out as a chef. From the nuances of the craft to the vibrant stories of kitchen life, each episode is a blend of passion, experience, and wisdom."
"...
Chef Sucio Talks to Petra Higby CEO & Co Founder of The Caviar Co. Their mission is to bring truth to the Caviar market and introduce new people to this age old delicacy.
We Sucio Talked about
The Making of Caviar
Sturgeon
Deception within the Industry
Impostor Syndrome
& Growth goals for the company.
Petra has now graced the show twice, the first was recorded audio only in her Caviar Lounge in Tiburon, CA. This Video recording was film...
#186 Chef Avery Ruzika
Chef Sucio Talks to Chef Reem Assil, Owner of Reem's California A restaurant focusing on Arab Californian Cuisine.
#chef #podcast #chefpodcast #chefs #cooks #restaurants #reemscalifornia
Chef Sucio Talks to Chef Ryan Pinto. A line cook at Acquerello, A Restaurant by Legendary Chef Suzette Gresham in San Francisco. Holding 2 Michelin Stars and a sister restaurant by the name of Sorella.
We Sucio Talked about
Cooking on the Line
Great Chefs
How to mentor the next generation
Yes Chef mentality
Chef Paul Chung
Chef Suzette Gresham
& Thoughts on his future
Chef Sucio Talks Podcast is available everywhere!!
#michel...
Chef Sucio Talks to Austen Falls. He is a Sous Chef at Chez Noir in Carmel California. "A community-driven restaurant rooted in coastal California cuisine". Owned and Operated by Chef Jonny and Monique Black, A Michelin starred hospitality powerhouse paving the way for young chefs and hospitality professionals like Young Chef Austen Falls.
We Sucio Talked about
Carmel by the Sea
Chez Noir retaining it's Michelin Star
Working at Sin...
Chef Sucio Talks to Austen Falls. He is a Sous Chef at Chez Noir in Carmel California. "A community-driven restaurant rooted in coastal California cuisine". Owned and Operated by Chef Jonny and Monique Black, A Michelin starred hospitality powerhouse paving the way for young chefs and hospitality professionals like Young Chef Austen Falls.
We Sucio Talked about
Carmel by the Sea
Chez Noir retaining it's Michelin Star
Working at Single ...
#179 Chef Spencer Horovitz Hadeem SF Part 2
@chefsuciotalks 🎙️🚨🎙️New Episode!! Spencer Horovitz @platos_locos Is The Chef behind @wearehadeem , A popup focusing on California-Jewish Cuisine which was named Pop up of The Year in 2023 by @eater_sf . One of the most genuine human beings I’ve ever met in my life. We talked for about 3 hours and we could’ve definitely kept going. That said, the episode will be released in 2 parts!
Keep your eye out for upcoming event dates so ...
Chef Sucio Talks To Jason Paul Owner and Operator of Coffee Cultures in Alameda & Cannabis Cultures in San Francisco. Ive been hittin up this coffee shop for two years, the vibes are immaculate.
We Sucio Talked about
Coffee
Alameda
Selling Weed
Operating a small business
Designing the Playstation store in SF
& Taking risks!
Hard Work Pays Off
Chef Sucio Talks is Available @spotifypodcasts @applepodcasts @youtube
Chef Sucio Talks to Chef Lamont Montperi, Knife Fight Gauntlet Champion, Owner and Operator of Montperi Catering & Events. Lamont is an exemplary businessman, Entrepeneur, and representative of the black and brown community in Oakland.
We also had Epec Foodie on the show to promote the Big Knife Fight Gauntlet happening this Sunday at Alamar in Oakland. Shoutout to Chef Nelson German for allowing this championship bout to take place...
Popular Podcasts
If you've ever wanted to know about champagne, satanism, the Stonewall Uprising, chaos theory, LSD, El Nino, true crime and Rosa Parks, then look no further. Josh and Chuck have you covered.
Have you ever wondered what life might be like if you stopped worrying about being wanted, and focused on understanding what you actually want? That was the question Hope Woodard asked herself after a string of situationships inspired her to take a break from sex and dating. She went "boysober," a personal concept that sparked a global movement among women looking to prioritize themselves over men. Now, Hope is looking to expand the ways we explore our relationship to relationships. Taking a bold, unfiltered look into modern love, romance, and self-discovery, Boysober will dive into messy stories about dating, sex, love, friendship, and breaking generational patterns—all with humor, vulnerability, and a fresh perspective.
Current and classic episodes, featuring compelling true-crime mysteries, powerful documentaries and in-depth investigations. Follow now to get the latest episodes of Dateline NBC completely free, or subscribe to Dateline Premium for ad-free listening and exclusive bonus content: DatelinePremium.com
The Clay Travis and Buck Sexton Show. Clay Travis and Buck Sexton tackle the biggest stories in news, politics and current events with intelligence and humor. From the border crisis, to the madness of cancel culture and far-left missteps, Clay and Buck guide listeners through the latest headlines and hot topics with fun and entertaining conversations and opinions.
The World's Most Dangerous Morning Show, The Breakfast Club, With DJ Envy And Charlamagne Tha God!