Sucio Talk
Boricua Chef David Sucio Talks To Hospitality Professionals About The Past And Present Status Of Food Service. A Raw, Uncensored Account Of What It's Like To Dedicate Your Life To The Craft Of Cooking And Hospitality. The Show Is Meant To Inspire A Young Generation Of Food Professionals To Keep The Craft Alive Through Hard Work And Dedication.
Episodes
Miche Fox is renowned for her unique approach to culinary arts, blending seasonal and botanical ingredients with her hunter/gatherer roots to create dishes that sustain both body and planet.Â
Most Recently, Her culinary journey includes humanitarian work in Eastern Ukraine, where she provided essential comfort and nourishment to Internally displaced citizens.Â
With over 15 years of experience managing high-profile events and large-sc...
Chef Monique Feybesse
Thomas Lo, M.D., D.ABA, aka "Chef Dr. Lo," is a board-certified Anesthesiologist, Chef, CEO, and Entrepreneur. After graduating from Yale University with a degree in Molecular Biology, Dr. Chef Lo began his professional culinary career studying at the French Culinary Institute in New York. With a strong background in fundamental culinary techniques, Thomas interned at Veritas and Lupa Osteria and then joined the opening team of Vir...
Gregory Gourdet Chef and Founder - Kann and SousòlAuthor, Everyone’s Table: Global Recipes for Modern Health - 2022 James Beard Foundation Award Winner2023 James Beard Foundation Award Winner for Best New Restaurant2024 James Beard Foundation Award Winner for Best Chef: Northwest and Pacific RegionCulinary Director Printemps - New York
Gregory Gourdet is a three-time James Beard Foundation Award-winning chef, best-selling author, a...
​Alice Cheng is the Founder and CEO of Culinary Agents, an online professional networking and job matching platform dedicated to the hospitality industry. Her career began in the hospitality sector, working as a hostess and server at La Maisonette in the Pearl River Hilton and as a catering server for Munno's Deli in Pearl River, NY.
Cheng pursued a Bachelor of Science in Advertising, Marketing & Communications from the Fashion ...
#194 Tyson Ho-Specialty Meat Purveyor NYC
Andrew Friedman is a renowned author, journalist, and podcaster specializing in the culinary world. Over the past two decades, he has authored or co-authored more than 25 books, many in collaboration with esteemed chefs, offering readers an insider's perspective on professional kitchen life.Â
His notable works include "Chefs, Drugs, and Rock & Roll," which chronicles the evolution of the American chef profession in the 1970s and...
Katie Reicher is the Executive Chef at Green's Restaurant a Vegetarian Restaurant in San Francisco, started by the Zen Center in 1979. They are powered by their famed farm in the Bay Area named Green Gulch.
Originally from New York, Katie Reicher was introduced to Greens as part of an externship program through the Culinary Institute of America. Upon graduating, she returned to Greens to work full time. Within a few years, she swi...
Chef Sucio Went to Austin Texas and Sat down with Andre Natera of Chef's PSA
"Chef's PSA with André Natera is your definitive guide to navigating the culinary world. Join André as he delves deep into the heartbeat of professional kitchens, sharing insights on how to excel and truly stand out as a chef. From the nuances of the craft to the vibrant stories of kitchen life, each episode is a blend of passion, experience, and wisdom."
"...
Chef Sucio Talks to Petra Higby CEO & Co Founder of The Caviar Co. Their mission is to bring truth to the Caviar market and introduce new people to this age old delicacy.
We Sucio Talked about
The Making of Caviar
Sturgeon
Deception within the Industry
Impostor Syndrome
& Growth goals for the company.
Petra has now graced the show twice, the first was recorded audio only in her Caviar Lounge in Tiburon, CA. This Video recording was film...
#186 Chef Avery Ruzika
Chef Sucio Talks to Chef Reem Assil, Owner of Reem's California A restaurant focusing on Arab Californian Cuisine.
#chef #podcast #chefpodcast #chefs #cooks #restaurants #reemscalifornia
Chef Sucio Talks to Chef Ryan Pinto. A line cook at Acquerello, A Restaurant by Legendary Chef Suzette Gresham in San Francisco. Holding 2 Michelin Stars and a sister restaurant by the name of Sorella.
We Sucio Talked about
Cooking on the Line
Great Chefs
How to mentor the next generation
Yes Chef mentality
Chef Paul Chung
Chef Suzette Gresham
& Thoughts on his future
Chef Sucio Talks Podcast is available everywhere!!
#michel...
Chef Sucio Talks to Austen Falls. He is a Sous Chef at Chez Noir in Carmel California. "A community-driven restaurant rooted in coastal California cuisine". Owned and Operated by Chef Jonny and Monique Black, A Michelin starred hospitality powerhouse paving the way for young chefs and hospitality professionals like Young Chef Austen Falls.
We Sucio Talked about
Carmel by the Sea
Chez Noir retaining it's Michelin Star
Working at Sin...
Chef Sucio Talks to Austen Falls. He is a Sous Chef at Chez Noir in Carmel California. "A community-driven restaurant rooted in coastal California cuisine". Owned and Operated by Chef Jonny and Monique Black, A Michelin starred hospitality powerhouse paving the way for young chefs and hospitality professionals like Young Chef Austen Falls.
We Sucio Talked about
Carmel by the Sea
Chez Noir retaining it's Michelin Star
Working at Single ...
#179 Chef Spencer Horovitz Hadeem SF Part 2
@chefsuciotalks 🎙️🚨🎙️New Episode!! Spencer Horovitz @platos_locos Is The Chef behind @wearehadeem , A popup focusing on California-Jewish Cuisine which was named Pop up of The Year in 2023 by @eater_sf . One of the most genuine human beings I’ve ever met in my life. We talked for about 3 hours and we could’ve definitely kept going. That said, the episode will be released in 2 parts!
Keep your eye out for upcoming event dates so ...
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