In this episode of Supper with Sylvia, I’m thrilled to welcome Jason Chan, one of Chicago’s most respected restaurateurs and a true pioneer of classic French dining in the city.
Jason has built an extraordinary career defined by perseverance, resilience, and a passion for hospitality that has made him a trusted leader among chefs and restaurant owners alike. Inspired by his parents’ tireless work ethic and dreams of a better life, Jason turned challenges into opportunities, carving out a path that has shaped Chicago’s vibrant food scene.
We’ll talk about his journey from humble beginnings to earning critical acclaim with his latest restaurant, Gavroche, an intimate Old Town bistro described as a “petite revolution.” Guests are lining up to experience dishes like Parisian Gnocchi, Fork and Knife Ratatouille, and Escargots à la Bourgogne—French classics reimagined with Jason’s modern touch.
If you love French cuisine, inspiring entrepreneurial stories, and discovering the heart behind Chicago’s most exciting restaurants, you won’t want to miss this conversation.
About Jason Chan
- Celebrated Chicago restaurateur known for elevating classic French cuisine
- Founder and operator of Gavroche Chicago, an acclaimed French bistro in Old Town
- Recognized for mentoring rising chefs and consulting on some of Chicago’s top restaurant concepts
About Gavroche
- Located in the heart of Old Town Chicago
- Praised for its cozy atmosphere and innovative approach to French classics
- Signature dishes include:
- Parisian Gnocchi
- Fork and Knife Ratatouille
- Escargots à la Bourgogne
Featured Links
- 🔗 Gavroche Chicago – Make a Reservation
- 🔗 Follow Jason Chan on Instagram
- 🔗 Supper with Sylvia Episodes & Upcoming Live Events
Show notes:
Gavroche 1529 North Wells St. Chicago
gavrochechi.com
This episode is produced by Jane Stephens
Original music and audio engineering by Donnie Cutting
Social Media and Promotions by Magali Blasdell
Check out SupperwithSylvia on Instagram.
Email us at SupperwithSylvia@gmail.com
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