The world looked on in shock three years ago as Russian bombs began killing and injuring the people of Ukraine. Thousands flooded the borders to escape with little or nothing but their lives. As photographs and videos emerged, a group of Chicago chefs got together to figure out a way to do what they do best, start cooking and feeding the thousands of refugees. In an extraordinary effort, Chicago chefs Tony Priolo and Sarah Stegner organized an effort with incredible speed and efficiency and took it to the war zone. In this special episode, Supper with Sylvia partners with Rotary International for a fascinating discussion on how these two remarkable chefs pulled off this extraordinary humanitarian effort to bring warm meals and compassion to a population of desperate Ukrainians.
SHOW NOTES:
Chicago Chefs Cook ~~ chicagochefscook.org
Tony Priolo ~~ Piccolo Sogno Restaurant, Chicago, Illinois piccolosognorestaurant.com
Sarah Stegner ~~ Prairie Grass Cafe, Northbrook, Illinois prairie grass.cafe
This episode is produced by Jane Stephens
Audio engineering and original music by Donnie Cutting
Social Media and Promotions by Magali Blasdell
📌Check out SupperwithSylvia on Instagram.
📩Email us at SupperwithSylvia@gmail.com
This episode is brought to you by MARIANO'S.
🛒 Proudly Sponsored by Mariano’s
Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite.
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Social Media Marketing: Magali Blasdell
Video and Audio Editor: Donnie Cutting
Marketing and Media Relations: Julie Lokun
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