Want to learn how to make the perfect pizza pie? Look no further than the North American Pizza and Culinary Academy of Lisle, Illinois. Every year, Chef Anthony Iannone shares the secrets from the Scuola Italiana Pizzaioli in Italy with fellow chefs and novices alike. Roman, deep dish, thin crust, Detroit, sliced or squared, Chef Anthony and his team are the dough virtuosos for anyone wanting to dig deep into the history of the greatest loved and one of the oldest culinary creations on earth. Hope you enjoy this episode of Supper with Sylvia!
SHOW NOTES:
North American Pizza and Culinary Academy of Lisle, Illinois
630-395-9958
Class offerings and schedules check out pizzaculinaryacademy.com
Instagram: https://www.instagram.com/pizzaculinaryacademy
This episode of Supper with Sylvia was produced by Jane Stephens
Audio engineering and music by Donnie Cutting
📌Check out SupperwithSylvia on Instagram.
📩Email us at SupperwithSylvia@gmail.com
This episode is brought to you by MARIANO'S.
🛒 Proudly Sponsored by Mariano’s
Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite.
👉 Explore Mariano’s We Love Local Products
Social Media Marketing: Magali Blasdell
Video and Audio Editor: Donnie Cutting
Marketing and Media Relations: Julie Lokun
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