Chicago Pastry Chef Casey Doody isn't shy about letting her dreams pave the way. Known for her Sky High Key Lime Pie and Focaccia Fridays, she's built a reputation for creating the sweet treats that top off any celebration. Doody worked her craft in Dallas, New York City and Chicago's best restaurants, private clubs and fine hotels and now finds herself at a crossroads in a whole new journey. In this episode of Supper with Sylvia, Chef Casey talks about her dream to be a Dallas Cowboy Cheerleader and how it eventually led down the path to success and life balance.
Show notes:
More about Chef Casey Doody in the links below
https://www.instagram.com/cndoody_/?hl=en
https://www.linkedin.com/in/casey-doody-25a8a4133
This episode is produced by Jane Stephens
Audio engineering and original music by Donnie Cutting
Social Media and Promotions by Magali Blasdell
Check out SupperwithSylvia on Instagram.
Email us at SupperwithSylvia@gmail.com
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