In this episode, Adam interviews Mike Rechlin who is the Maple Commodities Specialist at Future Generations University in West Virginia. Instead of the usual maple sweet talk, today they discuss walnut syrup, an equally sweet but newer alternative tree syrup whose production poses some unique challenges. Adam also discloses some of his most recent research findings while experimenting with making beech syrup at the Uihlein Forest. The world of alternative tree syrups is vast, with many more still to explore in future episodes.
Episode produced by Ailis Clyne.
Music - Long and Low Cloud, Funk and Flash, both by Blue Dot Sessions (www.sessions.blue)
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