This month, Aaron and Adam get together with their colleague at the Cornell Maple Program, food scientist Dr. Catherine Belisle.
Catherine went through the process of getting the Arnot Forest kitchen certified by New York State under Article 20-C. This certification can provide maple producers the opportunity to create a variety of food products for sale, granting access to a wider market. And the certification process is simpler than one might think.
Though this episode focusses on experiences with the New York State certification system, the information should translate well to similar regulations in your state.
As always, we're here to help. Contact Catherine, and others at the Cornell Maple Program at www.cornellmaple.com, and send us a message through the "Contact Us" page.
Episode Produced by Ailis Clyne.
Music - Long and Low Cloud by Blue Dot Sessions (www.sessions.blue)
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