Burping Cows, and How Seaweed Can Save the Planet

From tending sheep on an Iowa farm to revolutionizing cow burps, Joan Salwen isn't your typical climate change warrior. Picture this: a former Accenture Managing Director who once led organizational strategy now spends her days wrestling with bovine digestion and seaweed science. As the CEO of Blue Ocean Barns, Joan has transformed from corporate strategist to agricultural innovator, proving that sometimes the most unexpected solutions to global challenges come from the most surprising places. Today, we're diving into a conversation about how a simple red seaweed supplement could be the unexpected hero in our fight against climate change – one cow burp at a time.

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