Step into the rich history and bold flavors of South Florida with this episode of Take a Bite out of South Florida! We’re live from the stunning Penelope restaurant in Mizner Park, Boca Raton, to explore Munyon’s Paw-Paw, a handcrafted aperitif inspired by the legendary Dr. James Munyon. Co-founders Joe Colucci and Paul Massey share their incredible journey of turning a historical cure-all elixir into a modern-day masterpiece, made with 14 all-natural botanicals and a story that’s as vibrant as its taste.
From the roots of Munyon Island to a meticulous crafting process at Big Cypress Distillery in Miami, this episode uncovers how a bit of Florida’s past has been bottled for today’s cocktail lovers. Plus, we’ll get a taste of the gluten-free crab cakes and shrimp and grits from Penelope’s New Orleans-themed menu, as well as a creative twist on a Sidecar featuring none other than Munyon’s Paw Paw, crafted by highly esteemed local mixologist Myles Robinson.
This episode is filled with history, flavor, and fun. Cheers!
Contact Munyon’s Paw Paw:
Website: munyonspawpaw.com
Instagram: munyonspawpaw
Facebook: Dr.JamesMunyon
Contact Penelope:
Website: www.penelopeofboca.com
Instagram: instagram.com/penelopeofboca
Facebook: facebook.com/penelopeofboca
Contact Shaina Wizov:
Email: takeabiteoutofboca@gmail.com
Instagram: https://www.instagram.com/takeabiteoutofboca/
Website: https://takeabiteoutofboca.com/
LinkedIn: https://www.linkedin.com/in/swizov/
YouTube: https://youtube.com/swizov
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