Talkin' Tofu

Talkin' Tofu

The show where a couple of vegans talk about what we ate. Becky and David Striepe have a problem: we can't pass a new vegan item at a grocery store or restaurant without trying it. On the podcast, we talk about what we're eating. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.

Episodes

October 31, 2025 68 mins

This week on the show, it's time for Shallow Hal-oween! We'll discuss the regrettable 2001 Farrely Brothers film and try a variety of Publix Bakery vegan cookies.


SHOW NOTES:

  • The class Becky took is a JB skating class taught by Sharod. You can find that one and other skate classes on the Beltline Fitness website.
  • The cookies we tried from Publix were: chocolate chip, oatmeal raisin, salted caramel, and coconut key lime.
  • Here ar...
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This week on the show, we're talking about Umma Kitchen in Atlanta, Oscar Meyer Bun Length Plant Based Not Hot Dogs, and trying Joyride Cherry Berry Ropes.


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This week on the show, we're talking about dinner at Corner Slice in Decatur, GA, the NotCo-Kraft Mac and Cheese, and trying Lay's Spanish Tomato Tango Chips.


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This week on the show, we're talking about Boardwalk Deli at Walt Disney World, Daiya Ranch Dressing, and trying Trader Joe's Unsweetened Vanilla Oat Beverage.


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This week on the show, we're talking about brunch at Dulce Vegan and the Morningstar Farms Riblets. We'll also try the new Post Malone Oreos.


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This week on the show, we're talking about our visit to KPOT Korean BBQ and Hot Pot and trying Java Chip Oreos and the new Orange Cream Coca Cola!


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This week on the show, we're talking about CAVA and MorningStar Farms Hot and Spicy Breakfast Sausage. We're also eating Daiya Vegan Mozzarella Cheeze Sticks!


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This week on the show, we're talking about the new vegan beef and cheddar at Bona Fide Deluxe, giving Go Max Go's Thumbs Up bar another try, and sipping a Little Saints Old Fashioned for Dry January!


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This week on the show, we're talking about Spicy Moon in NYC, the Go Max Go Mahalo and Thumbs Up bars, AND trying out Ghia's Berry Apertif for Dry January!


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This week on the show, we're talking about brunch at DC Vegan and Impossible LITE Ground Beef. We'll also try the seasonal Sour Patch Kids Black Raspberry Coal!


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This week on the show, we're talking about the Planta Thanksgiving dinner and eating Lake Champlain Vegan Dark Chocolate Salted Caramels!


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This week on the show, we're finishing up our Vegas vegan food extravaganza! We'll also talk about the vegan pastries we tried at Joe's Coffee in East Atlanta and eat Coca Cola Oreos.


This week's news item: Starbucks will no longer charge extra for nondairy milk.


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November 1, 2024 54 mins

This week on the show, we're talking about vegan options on the Vegas strip and in downtown Las Vegas/the art district!


SHOW NOTES:

  • The blog we mentioned that's a great resource for vegan Las Vegas options is Vegans Baby.
  • Here's one of the episodes where we talked about our favorite dim sum place.
  • The festival we went to was A Big Beautiful Block Party put on by Life is Beautiful.
  • The strip hotel we stayed at was The Cosmopolita...
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This week on the show, we’re talking about our happy hour visit to Gracias Madre in Los Angeles. Then, we’ll bust open THREE bags of new vegan gummies to try!


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September 20, 2024 70 mins

This week on the show, we're talking about our trip to DISNEYLAND! We spent two days at Disney in Anaheim, CA. Here's what we ate and our favorite rides!


SHOW NOTES:

  • The race Dave ran was the Disneyland Halloween Half Marathon.
  • The bars we had for cheap breakfasts were Belvia. I'm not sure if all of their bars are vegan, but a whole lot of them are!
  • Here's our most recent Vegas episode.

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This week on the show, we're talking about the vegan options we tried at Ash Coffee and E.L. Fudge Elfwich cookies (yep, they're vegan!). We'll also try Trader Joe's mango sticky rice crisps!


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This week on the show, we're talking about dinner at Jen Chan's and Jolly Ranchers Sour Lemonade Gummies. We'll also eat Strawberry Sour Patch Kids!


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This week on the show, we’re talking about our visits to Chef Kenny’s in Las Vegas and the vegan options we tried on Delta Airlines on our way out there. We’ll also eat Trader Joe’s Peas & Carrots sour gummy candies.


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This week on the show, we’re talking about the Crossroads brunch buffet in Las Vegas and Kraft Not Singles. We’ll also try dill pickle Bitchin’ Sauce!


SHOW NOTES:

  • The first crackers Becky got to try were Crunchmaster Multigrain Sea Salt. The kid loved these, btw.
  • The bagel spot we talked about was Emerald City Bagels.
  • Yallah is the spot we mentioned that has caper berries that you can add to their bowls.
  • The shows we saw in Vega...
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This week on the show, we’re talking about a new-to-us vegan option on Saint Simon’s Island and two new flavors of Zapp’s chips! We’ll also eat Sprout’s vegan gummy bears.


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