The show where a couple of vegans talk about what we ate. Becky and David Striepe have a problem: we can't pass a new vegan item at a grocery store or restaurant without trying it. On the podcast, we talk about what we're eating. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.
This week on the show, we're talking about Boardwalk Deli at Walt Disney World, Daiya Ranch Dressing, and trying Trader Joe's Unsweetened Vanilla Oat Beverage.
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This week on the show, we're talking about brunch at Dulce Vegan and the Morningstar Farms Riblets. We'll also try the new Post Malone Oreos.
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Hosted on Acast. See acast.com/...
This week on the show, we're talking about our visit to KPOT Korean BBQ and Hot Pot and trying Java Chip Oreos and the new Orange Cream Coca Cola!
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This week on the show, we're talking about CAVA and MorningStar Farms Hot and Spicy Breakfast Sausage. We're also eating Daiya Vegan Mozzarella Cheeze Sticks!
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This week on the show, we're talking about the new vegan beef and cheddar at Bona Fide Deluxe, giving Go Max Go's Thumbs Up bar another try, and sipping a Little Saints Old Fashioned for Dry January!
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This week on the show, we're talking about Spicy Moon in NYC, the Go Max Go Mahalo and Thumbs Up bars, AND trying out Ghia's Berry Apertif for Dry January!
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This week on the show, we're talking about brunch at DC Vegan and Impossible LITE Ground Beef. We'll also try the seasonal Sour Patch Kids Black Raspberry Coal!
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This week on the show, we're talking about the Planta Thanksgiving dinner and eating Lake Champlain Vegan Dark Chocolate Salted Caramels!
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This week on the show, we're finishing up our Vegas vegan food extravaganza! We'll also talk about the vegan pastries we tried at Joe's Coffee in East Atlanta and eat Coca Cola Oreos.
This week's news item: Starbucks will no longer charge extra for nondairy milk.
Hosted on Acast. See acast.com/privacy for more information.
This week on the show, we're talking about vegan options on the Vegas strip and in downtown Las Vegas/the art district!
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This week on the show, we’re talking about our happy hour visit to Gracias Madre in Los Angeles. Then, we’ll bust open THREE bags of new vegan gummies to try!
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This week on the show, we're talking about our trip to DISNEYLAND! We spent two days at Disney in Anaheim, CA. Here's what we ate and our favorite rides!
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This week on the show, we're talking about the vegan options we tried at Ash Coffee and E.L. Fudge Elfwich cookies (yep, they're vegan!). We'll also try Trader Joe's mango sticky rice crisps!
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Jolly Ranchey Gummers (Jen Chan's, Jolly Ranchers Sour Lemonade Gummies, Strawberry Sour Patch Kids)
This week on the show, we're talking about dinner at Jen Chan's and Jolly Ranchers Sour Lemonade Gummies. We'll also eat Strawberry Sour Patch Kids!
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This week on the show, we’re talking about our visits to Chef Kenny’s in Las Vegas and the vegan options we tried on Delta Airlines on our way out there. We’ll also eat Trader Joe’s Peas & Carrots sour gummy candies.
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This week on the show, we’re talking about the Crossroads brunch buffet in Las Vegas and Kraft Not Singles. We’ll also try dill pickle Bitchin’ Sauce!
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This week on the show, we’re talking about a new-to-us vegan option on Saint Simon’s Island and two new flavors of Zapp’s chips! We’ll also eat Sprout’s vegan gummy bears.
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This week on the show, we're talking about Joey Chestnut's vegan hot dog partnership. We'll also regale you with tales of our brunch at Herban Fix and our thoughts on the Whole Foods Buffalo Chicken Wraps. And we'll eat Baby Bel Plant-Based White Cheddar!
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This week on the show, we’re talking about vegan options at Hawkers and Sam’s Taco Crumbles. We’ll also try limited edition Kettle Gochujang chips!
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This week on the show, we’re talking about Cleveland Kitchen’s Kimchi Pickles and the vegan meatloaf from R. Thomas. We’ll also try Sour Patch Kids Oreos.
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