Talkin' Tofu
The show where a couple of vegans talk about what we ate. Becky and David Striepe have a problem: we can't pass a new vegan item at a grocery store or restaurant without trying it. On the podcast, we talk about what we're eating. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! See acast.com/privacy for privacy and opt-out information.
Episodes
This week on the show, we talk about Morningstar Farms Spicy Popcorn Chicken, Becky's new favorite order at El Myriachi, and eat Quaker Sweet & Spicy Chili Rice Crisps.
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This week on the show, we talk about Katjes Plant-based Gummies and try the new oat milk chocolate bar from Lindt!
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This week on the show, we talk about Gardein Ultimate Plant-Based Chick’n Filets and trying Dandies brand new maple mini marshmallows!
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This week on the show, we're talking about our trip to New York City and all of the incredible vegan food that we ate there.
Places we talk about:
This week, we’re talking about the classic, 2003 infomercial for the Magic Bullet. And we’re going to eat vegan versions a few of the recipes they demonstrated.
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This week on the show, we talk about Good & Gather Buffalo Queso Dip, lunch at My Parent's Basement, and try Ocho Coconut Minis.
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This week on the show, we’ll talk about Purple Carrot frozen meals and vegan pho at VietVana and try the new vegan spreads from Growee Foods!
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This week on the show, we talk about VFC Popcorn Chicken and try Vegan Rob's Cheddar Puffs!
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This week on the show, we'll talk about brunch at Cafe Sunflower and Simple Truth Cheezy Puffs and try the Oat Milk + Dark Chocolate bar from Endangered Species Chocolate.
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This week on the show, we talk about plant-based breakfast sausage from Ozo, eat dinner at Yeah! Burger, and try Little Secrets Mini Crispy Wafers.
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This week, Andrew and Larisha from Make it Dairy Free join us to eat just a whole ton of vegan gummy candies and choose our faves!
Episode Notes:
This week on the show, we talk about our trip to Disney and vegan brunch at Winter Park Biscuit Company!
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This week on the show, we talk about Wholly Veggie! Mozzarella Sticks and eat Biena Ranch Chickpea Puffs.
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This week on the show, we eat Good & Gather Buffalo Cauliflower Wings and try Chomp! Nutpucks!
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This week on the show, we ate all the vegan Valentine's Day candy I could find at our neighborhood grocery store.
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This week on the show, we drink Vina Sodas and eat Christie's Chips!
Episode Notes:
Thank you so much for listening. We record these episodes...
This week on the show, we talk about scones and Wholly Veggie Cheddar Style Jalapeño Sticks and try Trupo Treats vegan Mylk Chocolate Bars.
Notes:
This week on the show, we try Follow Your Heart Feta and snack on Pig Out Salt and Vinegar Pigless Pork Rinds.
This week on the show, we watched Revenge of the Nerds 2, so you don't have to. We also ate just a whole bunch of vegan Nerds candy.
This week on the show we try Sweet Earth Mindful Chick'n and snack on Gardein Ultimate Plant Based Jerky!
Show notes:
Thank you so much for listening. We ...
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