The show where a couple of vegans talk about what we ate. Becky and David Striepe have a problem: we can't pass a new vegan item at a grocery store or restaurant without trying it. On the podcast, we talk about what we're eating. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to firstname.lastname@example.org! Hosted on Acast. See acast.com/privacy for more information.
This week on the show, Sepotember continues with a tots off! We'll try 5 different kinds of tater tots and choose our favorite. We'll also talk about the kettle chip nachos that we ate.
This week on the show, Sepotember continues! We're going to talk about a bangin' restaurant potato salad and try making prepared gnocchi in the air fryer to see what that's all about. And Dave has two potato surprises for Becky!
This week on the show, we're kicking off Sepotember by rehashing our favorite potato takeout item and then eating all of the vegan varieties of Zapp's chips that Becky could find at the store.
This week on the show, we're talking about the vegan options at Sushi Ave in Decatur, Ga and Fresh Cravings Jalapeño Popper Dip. We'll also try Treeline vegan goat cheese!
This week on the show, we're talking about vegan options at Barrier Island Brewing on Saint Simon's Island and Unreal Steak Slices. We're also finally eating Zapp's Voodoo Pretzel Stix!
This week, we're talking about vegan food at Cracker Barrel and Sara Lee White Bread with Veggies. We'll also eat three flavors of Snak Club Tajin Gummy Rings.
This week on the show, we're talking about MorningStar Farms Pringles Chicken and dinner at the new Planta location in Atlanta, GA. We'll also try Vegan Rob's Brussels Sprout Puffs.
This week on the show, it's an episode of second chances! We had brunch at Flying Biscuit Cafe in Alpharetta, GA and busted out a classic: Tofutti Better Than Cream Cheese.
This week on the show, we're talking about Good Catch Fish Burgers and brunch from Bomb Biscuit Company. We'll also eat the new, all-vegan 7-11 hand pies that an amazing listener sent for us to try!
This week on the show, we have a very special guest for a very special episode. Leigh Saluzzi is here for our second breakfast sandwich snackdown! We also went OFF about ice cream.
- The vegan vanilla ice creams we talked about were: Breyers and Brave Robot
- Wundermilk is the brand that makes vegan ice cream drumsticks.
- Butter and Cream is the Atlanta ice cream shop that has vegan ice cream sandwiches and great sorbe...
This week on the show, we're talking about lunch from Asheville's West Village Market and Impossible Chicken Patties. We're also trying Mary's Gone Cheezee crackers!
- To Views: Dave is watching Buffy the Vampire Slayer.
- Here's the episode about the bad jerky.
- News Item: Oatly Launches Vegan Oat Cream Cheese Nationwide
- The other vegan chicken patties we mentioned were Morningstar Farms and Gardein Ultimate.
- The ot...
This week on the show, we're talking about brunch at Early Girl Eatery in Asheville and trying Morningstar Farms Pancake and Sausage on a Stick, plus three kinds of Viana vegan sausage jerky!
- Here's the episode where we talk about brunch at Green Sage in Asheville.
- Tupelo Honey is the place with terrible vegan options.
- Imlardis Farm is where that great jam came from.
- News Item: Unilever’s plant-based meat brand T...
This week on the show, we're talking about the junius Caesar pizza at Junior's and eating Van Leeuwen Vegan Brown Sugar Honeycomb ice cream bars!
- Read more about fatburgs. They're gross and fascinating!
- The reality show Becky and Dave are watching is Love is Blind season 4.
- Follow @therollergay on Instagram! You won't regret it!
- This week's To Views was Mrs. Davis.
- Becky failed the Sister Act quiz, but maybe you...
This week on the show, we're talking about brunch at LA's All Day Vegan Cafe and MorningStar Breakfast Bites. We're also trying Bubbies Plant Based Strawberry Mochi!
- On To-Views this week, we talked about Fast and Furious, Mission: Impossible, and Queen Charlotte.
- Dave loves the movie Babe.
- Becky's new Instagram obsession is @animarx.cross...
This week on the show, we're talking about the new, vegan carne asada burrito at Muchacho and trying the almond and sea salt dark chocolate bar from Tony's Chocolonely!
Not a lot of show notes this week!
News Item: New Vegan Food Hall to Open in Orlando’s Milk District. Follow Allison van Tilborgh @thesanfordvegan.
Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.
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This week we’re talking about our lunch at Crossroads Kitchen in LA. After that, it’s a big 'ol oops! We tried two snacks from our kitchen, but it turns out that one of them wasn't vegan! What we will eat and talk about is Breyer's new oat milk vanilla ice cream.
- The accidentally NOT vegan snack that we tried and cut out of this episode was Frosted Cherry Pop Tarts. Oops! :(
- Taproom Coffee is where we got the match...
This week on the show, we're talking about Trader Joe's Meatless Buffalo Wings and the vegan breakfast burrito at EggTuck in Los Angeles. We're also eating Hershey's NEW vegan chocolate bars!
The other restaurant in LA that we reviewed on the pod recently was Gracias Madre.
This week on the show, Dave is back on the road, and he's checking in to tell us about the vegan options at Hotto Potto in Orlando!
Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to email@example.com!
Hosted on Acast. See acast....
This week on the show, we're talking about our experience at two Gracias Madre locations: San Francisco and Los Angeles!
Thank you so much for listening. We record these episodes for you, and we'd lo...
This week on the show, Dave is going to tell us all about his two lunches at Butcher's Son in Berkeley, CA. And Becky's trying Hippeas Sriracha Sunshine chickpea puffs. It's a mini episode!
Thank you so much for listening. We recor...
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