Talkin' Tofu
The show where a couple of vegans talk about what we ate. Becky and David Striepe have a problem: we can't pass a new vegan item at a grocery store or restaurant without trying it. On the podcast, we talk about what we're eating. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com! Hosted on Acast. See acast.com/privacy for more information.
Episodes
This week on the show, Sepotember continues with a tots off! We'll try 5 different kinds of tater tots and choose our favorite. We'll also talk about the kettle chip nachos that we ate.
SHOW NOTES:
- Here's the episode where we talked about vegan options at Barrier Island Brewing.
- News Item: Slutty Vegan is opening a location in Atlanta airport.
- The bar where we used to get pitchers of tots was The Highlander (RIP).
- The tots we tr...
This week on the show, Sepotember continues! We're going to talk about a bangin' restaurant potato salad and try making prepared gnocchi in the air fryer to see what that's all about. And Dave has two potato surprises for Becky!
SHOW NOTES:
- News item: A new study in Brazil found that ready-to-eat salads and other vegetables could still contain pathogens—which means you should wash them anyway.
- The breakfast spot with vega...
This week on the show, we're kicking off Sepotember by rehashing our favorite potato takeout item and then eating all of the vegan varieties of Zapp's chips that Becky could find at the store.
SHOW NOTES:
- Here's the list of potato types that we referenced.
- That award spelling is Sepotakeoutrophy.
- News Item: Metallica members shake off the band’s “Alcoholica” image by focusing on healthy habits, including exercise and plant-base...
This week on the show, we're talking about the vegan options at Sushi Ave in Decatur, Ga and Fresh Cravings Jalapeño Popper Dip. We'll also try Treeline vegan goat cheese!
SHOW NOTES
- The soda we had was called Ramona, and it comes in lots of flavors! The kid ordered the lychee.
- News Item: IKEA San Francisco Debuts New Plant-Based Dining Options
- Here's the episode where we tried Treeline blueberry goat cheese.
- The vegan steak we ...
This week on the show, we're talking about vegan options at Barrier Island Brewing on Saint Simon's Island and Unreal Steak Slices. We're also finally eating Zapp's Voodoo Pretzel Stix!
SHOW NOTES
- The To-Views shows we talked about: Silo, Station Eleven, Halt and Catch Fire, and Winning Time.
- To News: The future of seafood has arrived with 3D-printed vegan alternatives.
- Here is the recipe for pickled onions and jalapeños that B...
This week, we're talking about vegan food at Cracker Barrel and Sara Lee White Bread with Veggies. We'll also eat three flavors of Snak Club Tajin Gummy Rings.
SHOW NOTES:
- The store that we call The Teet is Harris Teeter.
- The show that Becky mentioned on the bad segment of To Views was Haute Dog.
- Here's the cheat sheet of vegan options at Cracker Barrel from VeggL.
- Listen to our Buc-ee's episode!
- News Item: A Restaurant Is Chargi...
This week on the show, we're talking about MorningStar Farms Pringles Chicken and dinner at the new Planta location in Atlanta, GA. We'll also try Vegan Rob's Brussels Sprout Puffs.
SHOW NOTES:
- The book Becky and Dave talked about is Flatland by Edwin A Abbott.
- News Item: Runny vegan eggs at Veggie Grill
- Here's the episode where we shared the news item about the Pringles Chicken Fries.
- The other MorningStar chick'n bites ...
This week on the show, it's an episode of second chances! We had brunch at Flying Biscuit Cafe in Alpharetta, GA and busted out a classic: Tofutti Better Than Cream Cheese.
SHOW NOTES:
- The dog grooming TV show Becky talked about is called Haute Dog.
- Is apple butter a jam? The world may never know.
- Turmeric is what makes tofu scrambles yellow.
- Here's the vegan cheese ball that Becky makes with Tofutti cream cheese.
- The vegan cream...
This week on the show, we're talking about Good Catch Fish Burgers and brunch from Bomb Biscuit Company. We'll also eat the new, all-vegan 7-11 hand pies that an amazing listener sent for us to try!
SHOW NOTES:
- The pickles Dave talked about in Pickle News were Clausen's whole pickles in the refrigerator section. The pickle sidebar was about Wickles and their Pickle de Gallo.
- Here's the episode where we talk about those Kroger ...
This week on the show, we have a very special guest for a very special episode. Leigh Saluzzi is here for our second breakfast sandwich snackdown! We also went OFF about ice cream.
SHOW NOTES:
- The vegan vanilla ice creams we talked about were: Breyers and Brave Robot
- Wundermilk is the brand that makes vegan ice cream drumsticks.
- Butter and Cream is the Atlanta ice cream shop that has vegan ice cream sandwiches and great sorbe...
This week on the show, we're talking about lunch from Asheville's West Village Market and Impossible Chicken Patties. We're also trying Mary's Gone Cheezee crackers!
SHOW NOTES:
- To Views: Dave is watching Buffy the Vampire Slayer.
- Here's the episode about the bad jerky.
- News Item: Oatly Launches Vegan Oat Cream Cheese Nationwide
- The other vegan chicken patties we mentioned were Morningstar Farms and Gardein Ultimate.
- The ot...
This week on the show, we're talking about brunch at Early Girl Eatery in Asheville and trying Morningstar Farms Pancake and Sausage on a Stick, plus three kinds of Viana vegan sausage jerky!
SHOW NOTES:
- Here's the episode where we talk about brunch at Green Sage in Asheville.
- Tupelo Honey is the place with terrible vegan options.
- Imlardis Farm is where that great jam came from.
- News Item: Unilever’s plant-based meat brand T...
This week on the show, we're talking about the junius Caesar pizza at Junior's and eating Van Leeuwen Vegan Brown Sugar Honeycomb ice cream bars!
SHOW NOTES:
- Read more about fatburgs. They're gross and fascinating!
- The reality show Becky and Dave are watching is Love is Blind season 4.
- Follow @therollergay on Instagram! You won't regret it!
- This week's To Views was Mrs. Davis.
- Becky failed the Sister Act quiz, but maybe you...
This week on the show, we're talking about brunch at LA's All Day Vegan Cafe and MorningStar Breakfast Bites. We're also trying Bubbies Plant Based Strawberry Mochi!
SHOW NOTES:
- On To-Views this week, we talked about Fast and Furious, Mission: Impossible, and Queen Charlotte.
- New Item: If Starbucks Drops Its Vegan Surcharge, Thank James Cromwell
- Dave loves the movie Babe.
- Becky's new Instagram obsession is @animarx.cross...
This week on the show, we're talking about the new, vegan carne asada burrito at Muchacho and trying the almond and sea salt dark chocolate bar from Tony's Chocolonely!
Not a lot of show notes this week!
News Item: New Vegan Food Hall to Open in Orlando’s Milk District. Follow Allison van Tilborgh @thesanfordvegan.
Thank you so much for listening. We record these episodes for you, and we'd love to hear from you.
Got a favor...
This week we’re talking about our lunch at Crossroads Kitchen in LA. After that, it’s a big 'ol oops! We tried two snacks from our kitchen, but it turns out that one of them wasn't vegan! What we will eat and talk about is Breyer's new oat milk vanilla ice cream.
SHOW NOTES:
- The accidentally NOT vegan snack that we tried and cut out of this episode was Frosted Cherry Pop Tarts. Oops! :(
- Taproom Coffee is where we got the match...
This week on the show, we're talking about Trader Joe's Meatless Buffalo Wings and the vegan breakfast burrito at EggTuck in Los Angeles. We're also eating Hershey's NEW vegan chocolate bars!
SHOW NOTES:
The roller disco was thrown by Bad Bitch Skate Club, and the skate shop that gave out the gift cards was Roll ATL. Both recommended!
The other restaurant in LA that we reviewed on the pod recently was Gracias Madre.
This week on the show, Dave is back on the road, and he's checking in to tell us about the vegan options at Hotto Potto in Orlando!
Thank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to talkintofupod@gmail.com!
Hosted on Acast. See acast....
This week on the show, we're talking about our experience at two Gracias Madre locations: San Francisco and Los Angeles!
SHOW NOTES:
- The art exhibit that Dave is going to in Vegas is called Meow Wolf.
- The other restaurant that Gracias Madre's owners run is Cafe Gratitude.
- Here's the episode of the pod with Ally on it.
- Here's Becky's cashew queso.
Thank you so much for listening. We record these episodes for you, and we'd lo...
This week on the show, Dave is going to tell us all about his two lunches at Butcher's Son in Berkeley, CA. And Becky's trying Hippeas Sriracha Sunshine chickpea puffs. It's a mini episode!
SHOW NOTES:
- Golden Gate Park is where Dave saw people rollerskating in San Francisco.
- Robin from Vegan Dollhouse recommended Butcher's Son to Dave. Here's the episode where she did that!
Thank you so much for listening. We recor...
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