Talking Dairy

Owning a dairy farm is still one of the biggest aspirations people hold. In this episode of Talking Dairy, Jac McGowan talks with Blair Robinson from Dairy Holdings and Tony Finch from DairyNZ about what a pathway to farm ownership looks like in 2025. Hear what sets those are successful apart from the rest and inspiring stories of farmers who have recently turned their goal into reality. 

Read or listen to the latest Inside Dai...

Can a small amount of plantain in pasture really reduce nitrogen loss on-farm? New research from trials at Lincoln and Massey Universities suggests it can, and the results might surprise you. Kate Fransen shares the latest findings from DairyNZ’s Plantain Potency and Practice Programme and an update on what’s working, how farmers are using it effectively, and what’s next for the programme. 

Find out more about this research programm...

Why is it that some workplaces seem to flow better than others? In this episode of Talking Dairy, DairyNZ researchers Dr Lucy Hall and Brian Dela Rue share insights on how time is used on-farm from 10 in-depth workplace productivity case studies across New Zealand. You’ll hear practical ways people are working smarter, not harder, and how small changes can free up time, boost productivity and keep business profitable. And, if you’r...

Tune into Talking Dairy in 10 for bite-size conversations. 

In this update about the International Precision Dairy Farming Conference, host Jac McGowan chats with DairyNZ Head of Science, Nicolas Lyons. They unpack what precision dairy farming really means, why this global event is a big deal for New Zealand, and how technology can make farming easier, more efficient, and sustainable. Hear about the world-class speakers, on-farm tou...

What’s going to improve our water quality and keep enabling productivity? In this episode, we discuss practical and proven solutions from key catchments. 

Johan van Ras, Ron Pellow and Justin Kitto share what’s worked, from stream planting and edge-of-field mitigations to simple farm system changes that reduce nitrogen loss. You’ll hear how farmers, iwi and communities made progress together through the Sustainable Catchments progra...

Tune into Talking Dairy in 10 for bite-size conversations.  

As we’re nearing the end of Biosecurity Awareness Month, DairyNZ experts Fi Roberts and Mitch Cooper join us to answer some common questions about biosecurity. Find out about practical tips for protecting your farm this spring, how prepared is NZ for biosecurity incursions, what are we keeping an eye on overseas, and how farmer voices are influencing biosecurity policy. 

Da...

Regional rules might feel like they’re made a long way from the farm gate – yet they directly affect how you farm every day. From nutrient limits to land use rules, the decisions made at your regional council table can change what you can and can’t do on-farm.

In this episode, you’ll hear from some of DairyNZ’s regional policy team – David Cooper, Carina Ross, and Shaun Hazelton – on the big changes happening in policy right now and...

Tune into Talking Dairy in 10 for bite-size conversations. 

This episode brings you an update about DairyNZ’s recent submission on the National Freshwater Framework under the Resource Management Act reform. DairyNZ’s Principal Policy Advisor, David Cooper, joins us to share what we said, why, and what it could mean for your farm. 

Read more about our work on freshwater policy reform for farmers 

View the submission 

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Can your farm be both high profit and low in emissions intensity? What are the top-performing farms doing differently – and what can you learn from them?

This episode of Talking Dairy explores new research that reveals how some of New Zealand’s most profitable dairy farms are also achieving lower greenhouse gas emissions intensity. It’s part of the Emissions and Profitability Project – a joint effort between DairyNZ, DairyBase, Font...

In this episode of Talking Dairy, we’re talking about pasture – the foundation of New Zealand farming.

Farmers in the upper North Island have been noticing changes for a while now: pastures that don’t last as long, more pests, and weather that’s harder to predict. These challenges are backed up by DairyNZ data that shows pasture growth in Northland and Waikato has dropped by up to one tonne of dry matter per hectare each decade.

To h...

More farmers are investing in wearable technology to help manage heat detection and ease pressure on skilled people during a busy time on-farm. But do these devices improve reproductive performance – an important factor regularly considered in return on investment calculations? 

In this episode, Jac McGowan speaks with DairyNZ senior scientist Dr Paul Edwards and CowSmart vet and co-founder Line Ferriman. Together, they break down n...

In this episode of Talking Dairy, we cover strategies that help create high-performing dairy teams. You’ll hear from Jane Muir, DairyNZ Senior People Specialist, and Fiona Langford, who, along with her husband Thomas, are the 2025 Share Farmers of the Year at the New Zealand Dairy Industry Awards. They share how great leadership, clear communication, and smart planning make all the difference on-farm.

Fiona shares how they run their...

What does it take to breed a high performing herd - now and into the future?

Earlier this year, DairyNZ and Fonterra co-hosted a series of on-farm events focused on lifting genetic gain through better breeding decisions. One of those events was held at Clovalley Farms, run by Donovan Croot and Sophie Cookson in South Taranaki. Now, we’re bringing that conversation to you.

In this episode of Talking Dairy, hosted by DairyNZ Taranaki A...

Ever wondered how New Zealand dairy became world-class? In this special 100th episode, we go behind the scenes of the science and farmer-led innovation that made it happen. 

Join host Jac McGowan as she chats with DairyNZ’s Chief Science Advisor Bruce Thorrold and Chief Executive Campbell Parker. Together, they look back at the science, smarts, and farmer-led research that helped turn a tough industry into a global success.

You’ll le...

Are you ready to ride the global economic rollercoaster - and come out stronger?

In this episode of Talking Dairy, you’ll hear from two of New Zealand’s top economists, Brad Olsen and Cameron Bagrie. They’ll break down what’s happening in global trade and explain what it means for your dairy farm.

From rising tensions between the US and China, to big changes in shipping, and Fonterra’s next moves - this is the stuff that shapes your ...

Wondering how to meet like-minded people or take the next step in your ag career? Want to feel part of something bigger than just your day-to-day job? You’re not alone - and there is a way to build your network, grow your skills, and find your place in the sector.

In this episode of Talking Dairy, we’re exploring the power of community and how NZ Young Farmers is helping young people in the ag sector feel supported, connected, and i...

When it comes to herd improvement, it’s easy to focus on high heritability traits like milk production and liveweight - where the gains are faster and more visible. But what about the traits that take time?

In this episode of Talking Dairy, Jac McGowan and Dr Rhiannon Hancock, a scientist at NZ Animal Evaluation, talk about why low heritability traits deserve a place in your breeding strategy – especially if you’re playing the long ...

New Zealand dairy farmers are making great progress in reducing antibiotic use at dry-off - but how do we keep that momentum going? With antimicrobial resistance on the rise, selective dry cow therapy has become an important tool for protecting both herd health and the long-term effectiveness of antibiotics. The key is making smart, informed decisions that safeguard milk quality while keeping cows healthy.

In this episode, we’re joi...

It’s been a season of shifting gears. We started with high costs and cautious optimism, but as the months rolled on, things began looking up - better milk prices, easing interest rates, and a bit more breathing room financially. But what does that actually mean for your farm? And, more importantly, how can you make the most of it? 

In this episode of Talking Dairy, we take a close look at how the season has played out and what’s on ...