This week on Talking with Emma, I’m diving into one of the most emotionally charged topics in the health world: food addiction. But instead of recycling the same old narratives, I’m offering a different lens — one that cuts through the confusion, the shame, and the pseudoscience. We’re pulling apart what people really mean when they say they feel addicted to food — and why that feeling is often more about cultural conditioning, restriction, and stigma than about the food itself.
If you've ever felt like you can’t trust yourself around chocolate or chips, or like food has power over you, this episode is for you. We’ll explore why the research around food addiction is messy and inconclusive, how shame and restriction create the very behaviours we label as addiction, and what you can do to shift the narrative and start healing your relationship with food.
Key Takeaways
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