Meet Eric Silverstein — the head chef and founder of The Peached Tortilla, a beloved Austin restaurant that began as a single food truck back in 2010. Eric earned his college degrees in finance, marketing, and law from Washington University in St. Louis, began his career at a prestigious law firm, and then took a leap of faith into the culinary world. That leap has since led to multiple successful restaurants, advisory roles in other food ventures, and a reputation as one of Austin’s most creative and driven entrepreneurs.
Want to connect? Find him on Instagram as @projectpeached or on LinkedIn.
Curious about trying out modern asian food from Japan to Texas? Purchase Eric’s Peached book on his website HERE.
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