Episode 280 - [LIVE] Japanese Rice Lager Style

In Episode 280 we go live again on Facebook, and in this episode we are talking about the origins and style characteristics of the Japanese Rice Lager. We also do our last tasting session of Cigar City Brewery El Catador Club Modern Prometheus featuring a blend of maple bourbon barrel aged imperial stout, apple jack barrel aged imperial stout and bourbon barrel aged imperial stout.  Now grab a beer and enjoy the show! 

If you would like to contact the show you can reach the hosts through email at [e-mail], or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft  

You can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord 

BEERS MENTIONED ON THE SHOW:

Kirkland Signature Helles Lager

Crux Fermentation Project Bochi Bochi Japanese Rice Lager

Cigar City Brewing El Catador Club Modern Prometheus

Yellowhammer Brewing Miracle Worker Tripel 

Tactical Brewing Chocka Moa (Strawberry kiwi sour)

Jim Dandy Brewing Moonbean Hazy DIPA 

Jim Dandy Brewing Love & Oats Oatmeal Stout

Jim Dandy Brewing Robber’s Roost Rye 

Fremont Brewing Kush - Chronic IPA

LINKS TO ARTICLES DISCUSSED:

For The Love Of Japanese Rice Lagers – Part I written by Mick Wust  and found on the Crafty Pint website