The Taproom Podcast

Episode 175 of the Taproom Podcast — host Mike sits down with Dylan Prater of Mother Road Brewing in Flagstaff to explore the brewery’s story, history, and community role. Dylan shares how Mother Road started in 2011, the growth to a production facility, and the taproom’s focus on "radical hospitality."

Topics include the Arizona 250 lager (the state celebration beer), the flagship Tower Station IPA, the pilot bre...

Episode 174 of the Taproom Podcast: host Mike sits down with Mike Durrant and head brewer Kevin Wright of Hops and Fog Brewing (Pacific Grove) to trace the brewery’s origin story from homebrewing to opening day, changing brewers, and building a community-focused taproom.

They discuss standout beers (the Kolsch KPA, Westie, Crush Mike, Tidal Haze), brewing challenges and day-to-day maintenance, evolving beer trends and yeast s...

Episode 173 of the Tap Room Podcast: host Mike sits down with Marin Slanina of Spindle Tap (now Spindle Tap Beverages) in Houston to explore how a decade-old brewery evolved into a diverse beverage destination. Maren walks through their coffee roastery, THC/delta‑9 drinks, non‑alcoholic taps, ready‑to‑drink cocktails, Cosmic Ice Cream, and the new branding that reflects all offerings under one roof.

They discuss Spindle Tap’s...

Episode 172 of the Taproom Podcast features Dustin Baker, co‑founder and head brewer of Roadmap Brewing in San Antonio. Host Mike and Dustin cover his path from middle‑school teacher to brewery owner, the story behind the Roadmap name, and how the taproom and brew house were built and developed since opening in 2018.

The conversation dives into Roadmap’s brewing philosophy—quality over quantity—favorites like lage...

Episode 171 of the Taproom Podcast: host Mike sits down with Shanleigh Thomson (aka @shan.ferments) for an in-depth conversation about her brewing journey — from agriculture and protein chemistry to Diageo, UC Davis Master Brewers, roles at BSG, Yakima Chief and Roy Farms, and her work teaching brewing programs at Washington State University and UC Davis.

The episode covers hop terroir and Terroir Tuesdays, sourcing and suppl...

Host Mike sits down with Todd Baldwin, owner of RedLeg Brewing in Colorado Springs, to trace the brewery’s rise from military veteran roots to a bustling three-acre taproom. They discuss Todd’s journey out of the Army, funding the business through hardship, the decision to build a flagship facility, and lessons learned growing a brewery in a crowded market.

Topics include RedLeg’s veteran-focused mission and commu...

Episode 169 of the Taproom Podcast features Ashleigh Carter, co-owner and head brewer of Bierstadt Lagerhaus in Denver. Mike and Ashley discuss her brewing journey from homebrew and coaching soccer to leading a lager-focused brewery, the German inspirations behind their beers, and the meticulous SoulPort pils pour and service ritual.

Topics include lager technique and consistency, the brewery’s year-round lineup (pils, Helles...

In episode 168 host Mike sits down with Andrew Crowe of Howling Rabbits Beer Works (McAllen, TX) to catch up on brewery life and beer experiments. They taste and discuss current pours — a fresh Kolsch, the 26/27 Rabbits IPA, a berry-forward milkshake IPA, Coconut Porter (toasted with a flamethrower), a Guava Sour, and a Dusseldorf-style Alt — and preview an 11% American barley wine for the brewery anniversary.

Topics i...

Host Mike sits down with John Jackson of Wild Parrot Brewing in Pasadena for a wide-ranging conversation about launching a neighborhood brewery, the story behind the name, and surviving a pandemic-delayed opening. They discuss Wild Parrot’s rotating one-off tap philosophy, favorite styles and hops, experiments with malts, and standout beers from their menu.

John shares practical lessons from his brewery build—shared spa...

Episode 166 brings a lively roundtable with Mike and special guests Raul (Solorio), Leo (Steady), and Luis (Level Up). The group discusses their beers entered in the California Craft Brewers Cup—from Mexican lagers and Irish reds to hazies, fruit fruited ales, and creative seltzers—plus brewing techniques, recipe tweaks, fermentation strategy, and competition preparation. They share stories about airline travel mishaps,...

Host Mike sits down with Will Perry of False Idol Brewing (North Richland Hills, DFW) for a lively episode about starting a brewery during COVID, False Idol’s laid-back “wolf den” vibe, named tanks (Shoresy, Regina George), and the cans and collabs that made the visit memorable.

They cover Will’s brewing journey (Oklahoma, Denver, Colorado Springs), False Idol’s core beers and rotating lineup (West Coa...

Episode 164 features Brian “Herbie” Herbertson, head brewer at Lucky Luke Brewing (Santa Clarita, Palmdale, Lancaster). Mike and Herbie dig into his path from homebrewing and touring with bands to commercial brewing, winning awards, and pivoting through COVID to grow Lucky Luke’s three locations.

The conversation covers brewing philosophy and techniques (yeast management, tank scheduling), favorite hops and styles...

In episode 163 Mike reconnects with guest Chris Leguizamon (Instagram: chris.thebeereducator) for a wide-ranging, conversational episode that feels like two friends catching up over beers. They discuss Chris’s move from San Diego and Pure Project to brewing and hospitality work in North Carolina, differences in regional beer culture, and the role of beer education in building community and trust.

Topics include judging beer a...

Episode 162 of the Taproom Podcast features host Mike with guest Lynisha Hyche of Angry Horse Brewing and Nathan McCusker. They discuss Lynisha’s transition from a 15-year corporate career and kombucha-making into craft brewing, her experience at Rio Hondo College’s fermentation program, and the path from homebrewing to a professional role.

Topics include brewing education and hands-on training, sensory work, wet-hop ha...

The Taproom Podcast Episode 161: Mike and co-hosts (including brother Josh, Kai and Family) take listeners on a tipsy San Diego brewery crawl and a Tulare tap yard visit. Expect beer reviews of Pure Project, Salty Walrus, Bay City, Burgeon, North Park and Societe, plus playful single-hop tasting notes, pilsners, hazies and blondes. The episode also features recurring — and wildly popular — "pisser reviews" from Tyler an...

Host Mike sits down with Kevin Limon, brewer at Highland Park Brewing, for a candid conversation about his journey from homebrewing and Cal Poly’s brewing program to leading production at Highland Park. Kevin discusses sensory-driven brewing, daily beer mission statements, recipe development (including his Mexican lager “Futbol”), and the team culture that keeps them improving. 

The episode covers technical t...

Episode 159 of the Taproom Podcast with host Mike and guest Mike Bielawski of Homeland Brew Co. (Anthem, AZ). Conversations cover Mike’s brewing journey from homebrew to opening a hybrid taproom, the Homeland West Coast IPA, brewing influences (Firestone Walker, Bottle Logic), and the taproom’s community-focused approach—supporting veterans, first responders, local collabs, food trucks, mug club perks, and events ...

In episode 158 of the Taproom Podcast, host Mike sits down with Joe and Nick from the Hopin' We're Drinking podcast as they near their one-year anniversary. The trio talk about how the show began via social media and virtual happy hours, the challenges of launching a podcast, and the pair’s focus on homebrewing stories that connect listeners around the world. Guests discuss favorite episodes, regional beer trends from West Vi...

Episode 157 of the Taproom Podcast: host Mike sits down with Jasper Gallardo of Bottle Logic Brewing for an inside look at his journey from canning-line work to head brewer. Jasper shares how mentorship, self-study and hands-on learning during COVID led him into brewing, his time at Harlan Brewing, and his return to Bottle Logic to lead R&D and production growth.

Topics include recipe development (from Italian pilsners to doubl...